Which team did Boris Burda play on? — What was the last thing you read? A man of encyclopedic knowledge, expert Boris Burda - about his childhood, the ability of Odessa residents to cook and his grandfather’s special bookcase
Boris Burda - journalist, TV presenter. He has high level intelligence and a special sense of humor. This person leads a very busy lifestyle: he travels a lot, writes books, plays sports, and collects culinary recipes. Biography of Boris Burda is the topic of the article.
early years
The TV presenter was born on March 25, 1950. At that time, his parents lived in Odessa. Then the family moved to Azerbaijan. The future TV presenter spent his childhood in a military town located near Baku. Mother worked as a pediatrician. My father was a military man.
Boris Burda already showed extraordinary curiosity at the age of four. He learned to read on his own, with the help of a primer. I studied well at school. After receiving the certificate, he entered the Odessa Polytechnic Institute.
Member of the famous intellectual game always had an excellent sense of humor. IN student years was an active participant in KVN. His team often took prizes. After graduating from the institute, Boris Burda got a job in his profession, in one of the large Odessa companies.
The lover of gastronomic delights worked in this organization for twenty years. At the same time, he did not stop expanding his knowledge in other areas of activity. In 1990, Burda successfully passed the selection of participants in the TV show “What? Where? When?” He was associated with this project for many years.
Personal life
Boris Oskarovich's first marriage did not work out. But the TV presenter learned valuable experience from it. Soon after the wedding, their son Vladislav was born. The wife was a poetess and worked exclusively literary activity. She preferred not to be distracted by cooking. This is how Boris Burda learned to cook. He learned many recipes and studied the features national cuisines countries of Europe and Asia.
Burda's second marriage turned out to be more successful. A son, George, was born. Over time, the eldest son gave Boris wonderful grandchildren.
Burda is very proud of his children and grandchildren. Vladislav owns a well-known network of enterprises selling children's goods. The youngest son graduated from a university abroad and is successfully moving up the career ladder.
Television career
Since 1990, Boris Oskarovich Burda has been an active member of the “What? Where? When?” club. The connoisseur became a three-time winner and was awarded the Crystal Owl award. In 2007, the presenter received another prize. Namely "Diamond Owl". This award goes to the club's best players. Burda also created more than two thousand questions, to which participants in the TV show subsequently frantically searched for answers.
In 1995, the journalist began participating in the intellectual show “Own Game.” Here Boris Burda, whose photo is presented in the article, won several cars. Since 2012, he has taken part in the show “Pahonia” as a “master”. And finally, he became the author of the series of programs “Cooking Deliciously with Boris Burda.” In this show, the unsuccessful experience of his first marriage came in handy.
Hobbies
The presenter is fluent in several foreign languages. He enjoys traveling and has visited many countries. During the trips, the presenter not only acquired new information about the history and culture of the state, but also expanded his knowledge in the field of gastronomic art.
Boris Burda loves music very much. He plays both guitar and piano. The presenter also composes bard songs and performs them at festive events, which greatly pleases friends and colleagues.
- "Kitchen from a connoisseur."
- "Kitchen Experts"
- "Conversation around food."
Boris Oskarovich tried to study at different time and fishing, and hunting, and drawing, and music. And he succeeded in all this perfectly.
Prefers to lead active image life of Boris Burda. The cause of death of young people, in his opinion, is, as a rule, a consequence of an incorrect and passive lifestyle. That’s why the TV presenter plays sports and involves his family in this.
The youngest son is good at roller skating and is mastering skiing. The grandchildren are also sports fans. When members big family gather, they organize all kinds of active games.
The presenter and writer appreciated participation in the game "What? Where? When?" It is worth saying that it could not be complete without such a bright personality as Boris Burda. However, the presenter and director of the project, Vladimir Voroshilov, died in 2001. After tragic event Burda decided not to participate in the project. Now the presenter is working on the next one television project, travels a lot, to free time develops his culinary skills.
Burda loves to visit different parts of the world. He is an inveterate tourist. Moreover, it does not matter to him whether it is a newfangled resort with a five-star hotel or a mid-level hotel. Burda also finds time to participate in various cultural events both in Moscow and Kyiv.
Cooking
Burda explains his passion for cooking with several facts. His family always treated food very carefully and instilled in him a respect for it. And as already mentioned, the first wife did not know how to cook at all, and the hero of today’s story had to take on this responsibility.
Over time, his hobby began to bring him not only pleasure, but also a good income. He wrote a series of books with culinary recipes and hosted a television show.
Boris Burda knows great amount recipes He can voice step by step guide preparations delicious dish with the exact number of grams of each ingredient.
At first glance her life may seem a wonderful fairy tale: a girl from a simple family became a world-famous entrepreneur and one of the most notable figures in the fashion industry. But this is only at first glance! She didn't really have good fairy, who with a wave of her magic wand turned Cinderella into a princess. Enne Burda's dizzying career became possible only thanks to her hard work, perseverance and determination. "I want!" - these words have been her motto since childhood. And what she wanted, she achieved - this continued all her life.
Childhood
Anna Magdalena Lemminger was born on July 28, 1909 in the provincial town of Offenburg in southern Germany in the family of a machinist.
While still a young girl, she decided that she would not live like her parents - after all, she deserves better! Her mother, a modest housewife, was never an example for Anna.
Maternal longsuffering and constant readiness to self-sacrifice caused a hidden protest in the girl; she instinctively felt that these qualities would only hinder her and would not allow her to get to the top. Like many other career-oriented women, she was a "daddy's child." She rarely spoke to her mother, but, in her words, she “loved her father madly,” and he paid her the same strong love.
Youth
![](https://i1.wp.com/burdastyle.ru/upload/articles/content/ddc98a486e9e25c48980399db3862517.jpg)
After graduating from the monastery school and receiving a matriculation certificate, Anna took a one-year course at a commercial school and went to work as a cashier at the city power plant. One of her responsibilities was to accept payments for electricity from local businesses. Thanks to this circumstance, a meeting took place that became fateful for her: one fine day she met the owner of a small printing house, Franz Burda, a young and ambitious businessman. Franz was fascinated by Enne, and on July 9, 1931, the young people got married.
Anne bore her husband three sons - Franz (in 1932), Frieder (in 1936) and Hubert (in 1940). Things were going well for the husband, and the family could afford a lot. It would seem, what more could a poor provincial girl want? However, Enne was not satisfied with the role of the wife of a wealthy entrepreneur; she wanted more - success, power, filled with life events. She firmly believed that this miracle would happen someday. More precisely, she will create it with her own hands, without outside help. And so it happened!
Carier start
In 1949, Enne Burda's dream began to come true: her husband bought and transferred under her sole management a small, dilapidated magazine publishing house in the nearby town of Lara. Anne Burda rolled up her sleeves and got to work: she decided to create her own fashion magazine. The first edition was located in a small hall of one of the city taverns. The room was cramped, but sufficient for Enne Burda to fully develop her entrepreneurial talent. With several dressmakers and only one editor at her disposal, she soon earned her first money.
Success and world recognition
The idea behind her magazine Burda Moden is to help a woman find her unique style and sewing fashionable and elegant clothes yourself - hit the bull’s eye! The magazine immediately became successful. Its initial circulation was 100 thousand copies, and after two years it reached half a million. In 1950, Burda Moden was sold in all German-speaking countries - Germany, Austria and Switzerland, since 1952 - in eight more European countries in their respective languages, and since 1953 in the USA, Canada, Argentina and Brazil. Today it is published in 16 languages and sold in more than 90 countries.
Anne Burda in the USSR
One of Enne Burda's most outstanding achievements was the conclusion of an agreement with the USSR government in 1987 to publish Burda Moden in Russian. Burda Moden became the first Western magazine published in the Soviet Union, and a shining example democratic changes taking place in the country. The then German Foreign Minister Hans-Dietrich Genscher told Enna Burda: “You have done more than the three before you.” German ambassadors».
First issue of Burda Moden in Russian
“You can do a miracle with your own hands,” Enne Burda often repeated. Having started her career as an entrepreneur at the age of 40, she always followed her own path and made key decisions herself. Independent, purposeful and fearless, Enne Burda achieved fantastic success. Evidence of this is the modern media empire Burda, at the origins of which she stood.
You can learn about how Burda magazine is created these days from the German magazine Burda Dagmar Bili and from.
Text: Marianna Makarova, photo: Burda Publishing House archive
Private bussiness
Boris Oskarovich Burda (66 years old) born in Odessa. His father was a military man, his mother worked as a pediatrician. The family moved often, for some time Boris lived with his parents in Azerbaijan, then the family returned to Odessa. Here Burda graduated from school with a gold medal, then graduated from the Odessa Polytechnic Institute with honors, receiving the qualification of a thermal power engineer.
During his student years, he played for the Odessa KVN team, and as a member of it he became a two-time champion of the Club of the Cheerful and Resourceful.
After graduation, he worked for almost 20 years in hometown by specialty.
In 1990, he passed the qualifying tests to participate in the popular TV game “What? Where? When?". From then until 2010, I regularly played in this “smart casino”. “The leaders of the program demanded that I coordinate all publications in the press with them, and this is unacceptable to me,” he explained the reasons for the break with the program.<…>I decided that such demands were prohibitive for me, an adult.”
During his career in “What? Where? When?" Burda three times became the owner of the Crystal Owl, awarded to the best player of the season, and was also recognized by television viewers as the most useful expert on the team seven times. And in 2007 he received the “Diamond Owl” - Grand Prize TV project.
From 1995 to 2014, he successfully performed in another Russian intellectual TV show, “Own Game.” From 1997 to 2011, he hosted the culinary program “Delicious with Boris Burda” on the Ukrainian channel “Inter”. According to him, he had to learn to cook during his marriage to his first wife, who did not like cooking. Since then, he has published a dozen books on cooking. Regularly publishes recipes for new dishes in the Sebesednik publication.
Participates in television projects. In 2015, he was the host of a series of historical programs “ Four rivers"on the channel "360 Moscow Region".
Boris Burda was married twice. His first wife, Bella, went to Israel, where she teaches philosophy at the Hebrew University in Jerusalem. The marriage gave birth to the presenter’s eldest son, Vladislav Burda, founder and owner of Ukraine’s largest chain of children’s stores, Antoshka. For a long time Boris Burda was in his second marriage. His wife, like him, was fond of amateur singing. This marriage produced a son, George, who works as a programmer in the USA.
What is he famous for?
One of the most famous participants in the television project “What? Where? When?”, awarded the main awards of this intellectual casino and received the unspoken nickname of “a walking encyclopedia.” For a long time he has been a TV host of a culinary TV show in Ukraine, and the author of several books on cooking.
What you need to know
Burda writes poetry, plays guitar and piano, and also sings. He performed his songs many times at bard festivals. “People around me think that I am a cool-headed person and not at all impulsive,” he says. — My first wife constantly shouted at me, not understanding why I wrote poetry. I’m still doing this, and have performed my compositions several times.”
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Biography, life story of Burda Boris
Boris Burda, RussiaMost TV viewers know Boris Burda as one of the brightest players on the TV quiz show “What? Where? When?"
Over the twenty years of participation in it, he not only answered an incredible number of the most tricky questions from television viewers, but also became a three-time winner of the Crystal Owl and the winner of the Diamond Owl (the best player prize based on the results of 1990).
However, not everyone knows that at first the popular “expert”, a graduate of the Odessa Polytechnic Institute, worked as an engineer and was fond of amateur singing. In recent years, he has gained fame in a new capacity - a TV host of cooking shows and an author of articles and books on cooking. Although Boris Burda lives in Odessa, it was not at all difficult to arrange a meeting with him: he frequent guest capital, and generally travels a lot.
The Enchanted Wanderer
“AiF”: – Boris Oskarovich, don’t so many moves tire you?
Boris Burda: – No, now traveling has become quite comfortable. In addition, trips allow me to meet friends once again, and this is very valuable to me. I just returned from the Khibiny festival in memory of Vladimir Vysotsky. Now I’m going to Lipetsk, I have a performance there, then I’ll return to Odessa again to immediately go to a culinary show in Donetsk.
“AiF”: – Living in Odessa, you host a program about cooking on Kiev television...
B.B.: – What’s special here? Anyway, the filming is not taking place at my home, so in any case I would have to travel to work. And by plane it’s even faster than by tram...
The will of chance
“AiF”: – In your books, you wrote about how grateful you were to your first wife for the fact that she did not know how to cook, which prompted you to study the culinary arts...
B.B.: – I am sure that any life circumstance in itself is not harmful or useful, the question is how you react to it. One great cook began to practice this art because he was afraid that they wanted to poison him. For many this would be a misfortune, but it allowed him to realize himself. A person should be able to use everything for good, then there will be nothing to complain about: if you are dissatisfied with your life, it means you have not used it well.
CONTINUED BELOW
“AiF”: – Have you had any other cases when an unpleasant, at first glance, event opened up new opportunities?
B.B.: – Yes. For example, at the 1981 art song festival in Kazan, I was the only one who was not even allowed on stage. I don’t know why, my songs were completely politically neutral. It seemed like a very unpleasant event. However, this ban attracted such attention to me that I received several invitations to recitals. For an aspiring bard, this was a huge success.
For body and soul
“AiF”: – In those days there was such a great interest in song, and therefore in the soul, but now your work is more in demand “for the stomach”. Doesn't this upset you?
B.B.: – In those days there was an acute lack of freedom. We passed some books on to each other in reprints on tissue paper (to make 5 copies). Now there are books everywhere, that is, there is enough freedom. And with food it’s worse. Everyone is interested in how to cook it easier, how to preserve it, how to eat during a crisis. This also has something to do with the soul.
“AiF”: – Are you planning to write a book about economical cooking during a crisis?
B.B.: – No, you don’t need a special book here. A crisis is not for people to suffer, but for them to stop doing worthless things. The crisis will force them to do something necessary. And if you want to eat cheaper, eat porridge. It's tasty, healthy, cheap, simple, varied.
B.B.: – With pleasure! For example, corn porridge. Pour 2 glasses into a cauldron for one person cold water and pour in 4 tablespoons of corn grits, actively stirring with a fork - then there will be no lumps. Place on the fire and bring to a boil. Cook for 10 minutes and let stand for the same amount of time. Salt to taste. Place a spoonful of sour cream on a plate and grate some cheese.
Code of Slimness
“AiF”: – However, the culinary profession does not affect the figure in the best way...
B.B.: – Yes, at some point I didn’t keep track, and not only I, but also my eldest son, stopped liking my weight. He almost forcibly “pushed” me into an Indian clinic in German city Bad Emse, where I have lost some weight and intend to keep losing it.
“AiF”: – What are you doing for this?
B.B.: – For me, approaching the Mediterranean food system turned out to be optimal. For example, red meat is allowed only occasionally, white meat and chicken - more often, but not every day, fish and seafood - more often, pasta and cereals - daily, fruits - several times a day. Use what is useful olive oil, do not abuse alcohol, but do not give up red wine.
"AiF": - But pasta is pasta, it makes you fat...
B.B.: – Sophia Loren claims that she maintained her figure thanks to pasta. You just need to avoid boiling the pasta to a mushy state and eat it without dressing.
Father and children
“AiF”: - Boris Oskarovich, it’s so touching that your eldest son takes care of you... How did you manage to build such a wonderful relationship with a child from your first marriage while being in your second marriage?
B.B.: – Serial number marriage has no meaning. Decent people and after the divorce they maintain normal relationships. Vladik is a very active and caring person, a talented businessman and has a great relationship with his father. I can't even imagine how it could be otherwise. You need to love children, help them become better, and be interesting to them. Be sure to satisfy their needs for books and travel. It is necessary that the child, if he is in trouble, consults with you, and not with his friends.
And you need to treat him like an adult. For example, when my youngest son was four years old, I explained to him what matches were for and showed him how to use them. He knew where they were and why they were needed, and I was not at all afraid that he would play with them. By the way, at the age of seven he could not only cook scrambled eggs, but also fry a piece of meat. Now that he is 19 (he is a student at the Polytechnic Institute), he can even cook sushi.
“AiF”: – Have you tried to attract your sons to participate in your programs?
B.B.: – I filmed the younger one twice in a cooking show, and the older one once took part in the Brain Ring. But I never “pressured” them to force them to choose one occupation or another.
“AiF”: – Do you take part in raising your grandchildren?
B.B.: - When my father was dissatisfied with the way I was raising Vladik and made comments to me, I told him: “You raise your children.” I don't want to be told that. So Vladik raises his children himself. He likes to give interviews where he talks about what his strict father and how he was afraid of him. But will my caressed grandson ever give an interview?
Your interest
“AiF”: – Many of our readers are big fans of the TV quiz show “What? Where? When?". Are you still involved in it?
B.B.: Yes, I accept. The next session will be in April.
“AiF”: – Do you prepare for the game in any special way?
B.B.: – No, I never specially prepared, because I think it’s useless.
“AiF”: – Perhaps because you have truly encyclopedic knowledge in a variety of fields... Was your first specialty, “heat and power automation engineer,” somehow useful to you?
B.B.: – I worked in this specialty for twenty years. And he probably wasn’t such a bad engineer. It's not my fault that this profession is no longer needed...
“AiF”: – You changed your profession so many times: engineer, bard, culinary specialist...
“AiF”: – You are clearly not one of those men who need a wife to cook. What qualities attract you in a woman?
B.B.: – What I appreciate in a woman is the desire to communicate. Exactly with me.
This star radiates intelligence, erudition, charm,
intelligence. Tomorrow the legendary Odessa resident celebrates his birthday
“expert”, bard and TV presenter of world-famous culinary programs Boris
Burda. In his interview for Odessa Life, the hero of the day told why
indifferent to gifts, why does not interfere in the upbringing of grandchildren, and predicted
the imminent decline of television.
Celebrate your birthday at the computer
- Boris Oskarovich, how will you celebrate your day?
birth?
I’ll sit next to my computer and respond to congratulations: they come from at least four continents. All my friends
scattered around the world: some in Moscow, some in Ufa, some in St. Petersburg, Haifa,
San Francisco, Sydney... I will communicate with everyone and be glad that this date
will be a reason for them to remember me, and for me to remember them. I'll arrange it at home
a small buffet: whoever wants to congratulate will come.
- What gifts do you like to receive?
I don't care about gifts. The main thing is who you get them from. The most pleasant thing is to receive gifts from children. If children give gifts -
It means you didn’t raise them in vain.
- You give yourself gifts ?
No. That's funny. I can buy the right thing. When my
younger son entered the institute, he said: “Dad, you promised me a gift for admission, but let’s wait until my birthday, put two gifts together and buy me a computer.” My son chose a rather expensive computer, but I paid for it without wincing, because I knew that he would study at the institute
programming and the computer for him will not be a toy, but a working one
tool. Almost three years have passed since that time, and the son does not complain that he
the computer is outdated.
Children should raise grandchildren
- Do you spend time with your grandchildren?
Unfortunately, less than I can. I don't think I have the right
interfere in the upbringing of grandchildren. When my father was dissatisfied with the way I was raising my eldest son - his grandson, I said: “You are your children
educate! I don't want to hear something like that from my children.
Do you think it is possible to turn a child into a genius if, from the age of two or three, you tell him about politics and teach him economics?
The child will hate both politics and economics. Children in this
children need to be shown toys and told stories. There is a time for everything, right? Raise a child a good man, capable of perceiving
information, communicate with people, and teach him to work - success will come by itself.
Trying to raise a genius by giving a child an incredible amount of information can
just break it. I don't recommend doing this.
- You were not loaded as a child big amount information?
They didn’t download it, but they provided the opportunity to get it. I learned to read early and was never turned down by books. My grandfather himself
I read little, but any good book bought it and put it in the closet: for my granddaughter
Borenki.
- I heard that you read very quickly.
They say JFK read four times faster
me. The faster you read, the more you can read. It's comfortable.
- How long does it take on average to read a book?
I can read a book about the three musketeers in an hour and a half. Earlier
There was no point in taking a book on the road: I read it almost immediately. With the advent of mobile phones, this problem was solved. In my mobile phone
you can fit a huge library (about 1000 books), and the problem is already in the battery
for this phone. If I fly to the USA, I take a spare battery with me.
Played the guitar and hosted a cooking show
- Do you still play the guitar?
Just the other day I returned from the song festival,
which took place on a wonderful ski resort near Novosibirsk. A very lively place. There I sang my new and, naturally, old
songs. After the concert I was asked to show something to the festival participants
interesting thing - I put on a cooking show for them: I cooked naval pasta.
It’s not so easy to prepare them: firstly, navy-style pasta is a must
You need to serve a salad of pickled vegetables. Secondly, you need to fry it properly.
onion. And then, cooking pasta is also an art. Naval pasta is not allowed
cook from long spaghetti ( typical mistake), this requires short horns.
The show took place in the open air: on a makeshift hearth, a cauldron was boiling
water, I fried meat and onions on a camp gas stove in a frying pan. Bye
the dish was being prepared, I told its story, held several funny competitions
- those present received great pleasure, and I was once again convinced that people
It is not only the process of preparing dishes that is interesting, but cooking as a science, as an art.
- This is because you tell an interesting story...
What's the point of telling something that's not interesting? And what's the point
tell if they don’t remember your story?
- You have been studying cooking for a long time, you cook yourself. Tell me, do you have
no fear of foods containing GMOs?
What is GMO? These are genetically modified organisms.
You don't eat anything else. Take that same lemon: the wild lemon has been extinct for 5,000 years
ago, which means that the lemons that you and I eat are genetically
modified. This also applies to everything else. In the campaign against GMOs
Pesticide manufacturers are investing a lot of money because they don’t want to lose
its market share.
- Are there products that you basically don’t use?
What foods should I avoid? Only low quality ones.
Exist different rules, but to a greater extent the ability to choose quality
products come with experience. I can say that here on Privoz you can find
enough quality products. I have fresh ones in my refrigerator right now.
blood, good lard from the Vinnytsia region, very high quality, ours,
Odessa, feta cheese.
From the biography
– One of the best players on the TV quiz show “What? Where? When?".
Three-time winner of the Crystal Owl prize, winner of the
"Diamond Owl"
– TV presenter of culinary shows, bard, journalist, writer.
- In the 1970s, he played in KVN for the team of the city of Odessa, and was a two-time KVN champion.
– Married, has two sons - George and Vladislav and two
grandchildren - Timofey and Dmitry.
– Pet – a charming cat named Bagheera,
although the owner calls her “Bagirka”. It was given to her son by his wife. “My cat is extremely lucky,” notes Boris Burda. This is not surprising: after all, a cat
3-color. Judging by the weight (7 kg.)
He doesn’t complain about his appetite and doesn’t go through grub: “Whiskas” - so “Whiskas”, porridge
so porridge.
Burda's meat recipe
Boris Burda shared an unusual story with OJ simple recipe
extremely tasty dish - “meat”
in Cordovan":
– For 1 kg
good beef you will need four large onions, a bottle of red
dry wine (0.75 l)
and a little bit sunflower oil. We cut the meat into pieces. We beat them and fry them.
Cut the onion into half rings and fry them too. Mix the meat with onions and again
fry. Then pour it all with wine and keep it over medium heat until
There will be no thick liquid left at the bottom of the pan. No need to add salt. Who
If he wants, he can add more salt to the plate, but this is not necessary. Delicious
it will turn out that way.
Interviewed
Natalya ZINAR.
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