Is it possible to eat pigs? Beneficial properties of pigs for humans
A very thin, blue-eyed, brown-haired woman with high cheekbones is Ekaterina Varnava at the present time. She used to be hot brunette With brown eyes and a prominent nose. We hope that the actress is comfortable in her new image, but we can’t help but feel that in the old photographs she is a completely different person.
Valeria
The singer Valeria has done a lot of work on herself: surprisingly, in the photo taken 15 years ago, the star looks older than she does now. In addition, Valeria radically changed her hairstyle - from haircut to hair color - and makeup application technique. It looks like there was no radical plastic surgery, but make-up artists and stylists can work wonders.
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Victoria Lopyreva
Victoria Lopyreva did a great job on her face. Rhinoplasty (judging by the beauty evolution of the star - and more than one), removal of Bisha's lumps, diets, radical correction of eyebrows, and so on... Only a plastic surgeon can accurately analyze what Victoria did to herself. And we just see the result!
Alena Shishkova
Alena Shishkova - an illustration of how from ordinary pretty girl turn into a Barbie doll. If you believe the plastic surgeon who sorted out all of Alena’s operations, this pleasure was not cheap.
Yulia Volkova
Yulia Volkova from the time of the Tatu group and she today - it’s like two different people. This impression is created largely due to lip shape correction and, obviously, Botox injections. Even the oval of Volkova’s face has changed - incredible!
Olga Buzova
Olga Buzova from the time of “House 2” is a perhydral blonde in a self-tan, generously sprinkled with glitter. Fortunately, all of Olga's changes, including a nose correction, a new hairstyle and a calmer hair color, only benefited her, and this is a rare case worthy of praise.
Maria Gorban
Actress Maria Gorban a couple of years ago decided to buy at the clinic plastic surgery All inclusive package. Now in this girl with plump lips, prominent cheekbones and thin nose It’s hard to recognize the old Maria. By the way, the actress has always been very attractive, so it’s difficult for us to explain her desire to change herself so radically.
Alena Vodonaeva
Has Alena Vodonaeva had plastic surgery? Obviously yes. It seems to us that correction of the shape of the nose would not have been possible. And in general, Alena has become more well-groomed and stylish, it’s impossible not to notice.
Polina Gagarina
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Where there are celebrities, there are contrasts: on the one hand, there are a lot of “star” temptations, on the other, iron self-control to constantly keep oneself in shape, because without this there will be no successful contracts and fame! But stars are people too, and sometimes self-control fails. Or maybe you need to gain weight for a special role? Here are 15 portraits of celebrities who were caught by reporters in the wrong in better shape. Some of them easily regained their slim figure, some are still trying, and some are loved by their fans just the way they are!
1. Val Kilmer
Once upon a time, Val Kilmer was the Hollywood standard of sexuality, but at some point, in place of one strong-willed chin, three (but perhaps equally strong-willed) appeared. There are constantly reports in the media that the actor has throat cancer, and the fight against the disease is affecting his appearance. However, Kilmer himself stubbornly and categorically denies such rumors. Kilmer is currently filming Terrence Malick's Zero Gravity. Little is known about the project, but the film is expected to be released in 2016, so fans will soon see what form the actor will appear in this time - although, of course, they are ready to love Kilmer in any form, as long as he is healthy.
1986 and 2012
2. Britney Spears
At the beginning of her career, Britney Spears was like a spring - thin and muscular, so it was not for nothing that the pop star exposed her stomach at every opportunity, showing off her beautiful abs. Years later, Britney didn’t exactly give up this habit, but the effect was no longer the same.
2001 and 2009
3. Alec Baldwin
For everyone latest pictures paparazzi Alec Baldwin is eating for some reason. It feels like he's eating all the time! Or is it a reporter's plot to photograph the actor eating? The actor's face itself speaks in favor of the first assumption - it was once fit, but today it is simply round.
1994 and 2012
4. Janet Jackson
Michael Jackson's sister has always been a prominent figure, including in the literal sense of the word. Great shape, slimness, gorgeous shoulders - that’s how Janet fell in love, but alas, at some point music career the star stopped gaining momentum, but Janet Jackson herself gained a bunch of extra pounds. Today you rarely see Janet anywhere - what a pity.
2001 and 2006
5. Steven Seagal
What happened to Steven Seagal? The fuse of the audience's love, of course, will last for a long time, and yet the actor from the action star of the 90s to today turned into a heavyweight who practically left the screen. In addition, Seagal loves lying: in interviews, he changes excuses like gloves when the conversation turns to physical fitness.
1990 and 2013
6. Jessica Simpson
One of the most sexy celebrities that made it to our list, "Blonde with Ambition" Jessica Simpson made successful career actress, singer and TV presenter, but after her inexplicable transformation, she became painful to look at! What happened to the curvy beauty? Fans blame it all on a difficult breakup with their lover, musician Nick Lachey. However, in 2014, Jessica married her new lover, hockey player Eric Johnson. There is a reason to return to your former form!
2005 and 2011
7. John Travolta
In fact, we are accustomed to a kind of large version of John Travolta: the actor was never skinny, but he was always considered sexy. And all thanks to an amazing smile and self-confidence. And yet it’s interesting to compare the current Travolta with what he once was and how almost no one remembers him anymore!
1983 and 2012
8. Ryan Gosling
Everyone knows that Ryan Gosling is in great shape - a toned body, a charming smile, blue eyes and a sexy demeanor. It is interesting that it was this actor who was once not taken into the casting of “The Lovely Bones” by director Peter Jackson - leaving Gosling, who just at that moment scored excess weight, “fat and unemployed” - and this is in the actor’s own words!
2006 and 2007
9. Christina Aguilera
The years are unkind to pop stars, but with habits stormy youth the girls part with great reluctance: Aguilera still wears tiny shorts with fishnet stockings on stage, only now it’s not nearly as cool and sexy as in the star’s “slender period.” The matter is aggravated by the eternal hairstyle in the “crow’s nest” style and an extreme abundance of makeup. However, in Lately the singer started going to the rocking chair and playing sport games with your children, so the excess weight will soon come to an end.
2003 and 2012
10. Vince Vaughn
Technically speaking, Vince Vaughn is a little overweight. And actually, they appeared after the actor became a star. But everything turned out somehow organically - such an image strangely suited him, so the fans accepted it without judgment, and completely forgot the skinny Vince Vaughn of the beginning of his career. The actor himself is clearly not worried about this either, and it seems to be even better for his career.
1996 and 2015
11. Mariah Carey
There should be a lot of good people, and even more talented pop singers in years. But, unfortunately, the aura of talent and success is not always attached to curvy figures: the current Mariah Carey more often looks tired and aged than happy and happy with life. And there haven’t been any incendiary albums for a long time.
1997 and 2012
12. Laurence Fishburne
The wise and fit Morpheus, Neo’s mentor from The Matrix, is unrecognizable today: of course, Laurence Fishburne’s bones are very wide, but he can’t hide his excess weight. To meet the bar of superhero franchises, where the actor is currently starring, you will have to work!
1999 and 2012
13. Russell Crowe
Another handsome star and action movie sex symbol who has neglected himself over the years - alas, Russell Crowe. Who would have thought! Having gained weight, Crowe did not stop acting at all - he calmly goes through castings and does not even intend to lose weight. Besides, Crow enjoys the peaceful married life With charming wife and two children and doesn’t look dissatisfied with himself at all. In all likelihood, fans will have to forget the skinny Russell Crowe!
1999 and 2011
14. Matt Damon
Matt Damon is the favorite actor of young girls around the world, and today he is in great shape, as we saw in “The Martian” (even though Damon’s character spent most of the film in a spacesuit and eating potatoes). But memorable fans still remember Damon’s sudden transformation in 2009, the year he suddenly gained weight and grew unkempt hair and a mustache. True, it was all for the sake of the role: Matt was preparing for filming in the film “The Informant” and for this he specially gained weight and dyed his hair.
2008 and 2009
15. Gerard Butler
Gerard Butler is constantly thrown from one extreme to another: either he has a body that is the envy of everyone, or suddenly noticeable sides appear. Butler is one of those actors who find it easy to gain and lose weight. He uses it in creative purposes, but in life he doesn’t deny himself anything.
2006 and 2010
Svinushki are mushrooms that cause a lot of controversy. They used to be eaten and considered safe, but today mycologists are calling for mushroom pickers to stop collecting them. This mushroom is dangerous and toxic, capable of accumulating harmful chemical compounds and heavy metals that threaten health, so it should be avoided.
General characteristics of the mushroom
This lamellar mushrooms, belonging to the pig family. There are several types of these mushrooms, each of which has its own characteristics. Pigs get their name from the dark, dirt-like spots that appear on their surface when you touch them.
Externally, the pig is a small mushroom with a thick cap, the size of which can vary from 10 to 20 cm. During early development pigs are convex, but as they grow they become smooth and then funnel-shaped.
The edges of the grown mushrooms have wavy, inverted caps. The pig's leg is small: its size reaches 10 cm. The flesh is dense, creamy, and odorless.
The color of young pigs is olive, old ones are gray-brown. The mushrooms are dry and smooth to the touch. When the weather is humid, the surface of the pigs becomes covered with a sticky film.
Usually such mushrooms grow in whole groups; single specimens are rare. In summer, these mushrooms are often affected by worms, especially poisonous species of pigs.
There are currently 10 known species of pigs. Not all of them are poisonous, but all pigs contain substances harmful to the body in certain quantities.
Kinds
There are such types of pigs:
- Thick (or felt). This type of mushroom has a velvety cap with a brown, red-brown or pistachio color. The diameter of the cap varies from 15 to 20 cm. The stem of this mushroom is short, curved, and its color is brown. The mushroom has thick and tough flesh. It darkens when cut. The fat pig has no smell, the taste of this mushroom is bitter. This variety belongs to the group of conditionally edible mushrooms. Scientists point to antitumor properties of this mushroom, as well as such a feature of the pig as its action as natural antibiotic. Fat pig is tasteless, so it makes no sense to purposefully collect it for food.
- Thin pig. The cap of this type of mushroom varies from 5 to 15 cm in diameter. It is fleshy and convex, and may have a light olive or greenish-beige color. The cap is depressed in the center. Leg thin pig cylindrical, its thickness is 1-2 cm. The pulp is thick, has a pleasant smell, and has a sour taste. The thin pig is classified as poisonous species mushrooms This variety is often affected by worms.
- Alder. The mushroom grows on the bark of aspen and alder trees. The cap has a shallow funnel, its edges are downward, slightly wavy. The color is brown, with a yellow or reddish tint. The alder pig does not have a specific smell of mushroom. This species is poisonous.
- Ear-shaped. This pig has a hard cap with a diameter of up to 12 cm. Its shape resembles a shell or a fan. The edges of the cap are uneven - wavy or jagged. Feature ear-shaped pig - a pleasant pine aroma emanating from it. This type The mushroom belongs to the group of conditionally edible ones.
Fat pig
Thin pig
Alder pig
Ear-shaped pig
Although some types of pigs belong to the group of conditionally edible ones, they are still not recommended to be collected for food because of the substances they contain. toxic substances. In addition, any species of this fungus has the ability to accumulate radiation.
There are two types of pigs most common in Russia: thin and thick.
Places where pigs grow
These mushrooms can be found everywhere, but the most common places for their growth are deciduous and coniferous forests, as well as forest edges, the outskirts of the swamps. Very often, mushrooms can be found near areas where shrubs, birches and oaks grow.
You can also see the pigfish on the roots of uprooted trees, and some of its species can be seen on the bark. Sometimes this mushroom is found on abandoned anthills.
This fungus prefers moisture and grows well in moist soil conditions. The pigweed grows in whole groups in summer and autumn, from July to October. There are especially many of them in autumn. Pigweed brings frequent and abundant harvests.
Why is pigweed considered a poisonous mushroom?
Not so long ago, pigs were not considered dangerous mushroom and enjoyed collecting and preparing. Today, this issue is approached with caution and some species are classified as inedible and harmful to health, and some as poisonous.
The fact is that pigs contain toxic dangerous substance– muscarine, which does not disintegrate with any method of heat treatment, and is also not excreted from the body.
Scientists have also proven that these mushrooms contain antigens that stimulate the production of blood antigens. The latter attack blood cells, including red blood cells. When antigens accumulate, they develop serious illnesses. One of these serious pathologies is hemolytic anemia.
Pigweed can damage the glomeruli and cause the development of renal failure.
In case of severe poisoning with these mushrooms, there is a possibility of death.
Pig animals are capable of accumulating harmful chemical compounds and heavy metals, including copper and radioactive cesium. The concentration of these elements in the body of the fungus is quite high and can be many times higher than their concentration in the soil on which it grows. This ability to accumulate harmful substances is explained by the structure of the pig: it is spongy, so it holds dangerous elements inside.
Taking into account all the dangers that pig mushroom poses, this mushroom was removed from the list of edible mushrooms in 1981. It was also included in the list of toxic products of the fourth hazard category.
Signs of poisoning can be detected both a few hours after eating mushrooms, if a large portion of pigs was eaten immediately, and after several years if they are systematically eaten. That is why you should not listen to those who claim that pigs are quite edible and the main thing is to cook them correctly. The consequences in this case can be unpredictable.
It should be taken into account that the following are especially vulnerable to pigs:
- children under 12 years of age;
- persons suffering from pancreatic diseases;
- persons suffering from diseases of the gastrointestinal tract intestinal tract.
Before your next trip to the forest, you should review the images of the pig so as not to put it in the basket.
Symptoms of pig poisoning and first aid
The severity of symptoms of intoxication with substances contained in these mushrooms depends on the characteristics immune system person. If a person has hypersensitivity to the elements that make up pigs, then characteristic symptoms appear 1-3 hours after consuming them.
If the poisoning has mild degree, then you can count on a successful outcome.
The following symptoms are typical for mild poisoning:
- abdominal pain that does not have permanent and localization;
- diarrhea;
- nausea, vomiting;
- lower back pain;
- coldness in hands and feet.
Poisoning is accompanied by severe dehydration of the body.
With this degree of poisoning, if measures are taken in a timely manner, the symptoms of poisoning weaken after 2-3 days.
Average degree of poisoning pigs is expressed, in addition to the above symptoms, in the development of liver and kidney failure.
At severe intoxication Cardiovascular failure also develops, and the possibility of organic brain damage from poisons cannot be ruled out.
More serious degrees of poisoning are expressed in the appearance of symptoms such as rapid heartbeat, respiratory distress, severe sweating, excessive salivation, pale skin, hallucinations and delirium.
At the first signs of pig intoxication, you should call an ambulance as quickly as possible. Before the arrival of specialists, to quickly remove toxins from the body, the victim should drink as much as possible warm water with salt or potassium permanganate dissolved in it. After this, you need to induce vomiting several times.
Since poisoning is a toxic-allergic reaction, after washing the stomach, the poisoned person should be given an antihistamine (Suprastin, Tavegil) to drink.
The poisoned person must be hospitalized, regardless of the severity of the poisoning.
In a medical institution, the patient is given gastric and intestinal lavage. If the symptoms of intoxication progress, the intestinal tract is washed with saline solution.
If necessary, the following procedures are prescribed:
- blood purification;
- hemodialysis if renal failure has been determined;
- recovery water-salt balance in organism;
- taking medications to restore the activity of the cardiovascular system.
Pig mushrooms are currently defined as mushrooms harmful to the body. Some types of such mushrooms are poisonous. You should avoid collecting and eating them, as severe intoxication can cause death.
In the vast expanses of Russia and neighboring countries, a mushroom grows in abundance, which most of The population considers it edible and fit for consumption. Most housewives salt, fry, stew, and boil these fruits without any fear. But in fact, as evidenced Scientific research in the field of mycology, so beloved by many people, pigs (svinushki, dunki) are not as harmless as they might seem at first glance.
When going to the forest to pick mushrooms, you must have at least general idea about which mushrooms are suitable for eating, and which ones you should be more careful with or even refrain from collecting and preparing. In addition, it would be useful to know where this or that mushroom grows, and how not to confuse one with another, because some mushrooms have their own poisonous counterparts.
An inexperienced person simply cannot distinguish one from the other and will definitely pick exactly the mushroom that he should not have taken. In particular, this applies to pigs, the family of which includes eight varieties, and only some of them are conditionally edible, and even then only after careful heat treatment. Unfortunately, they do not have a pronounced taste.
So, thin svinushka (filly, fetyukha, pig, pig, solokha, dunka, cowshed) is a mushroom of the svinushka family. The cap is fleshy, slightly convex at first, later acquires a flat appearance, with a strongly rolled velvet edge, has a diameter of 8 to 12 cm, sometimes up to 20 cm. There is a depression or funnel in the middle.
In damp, rainy weather, pigtails may feel damp and sticky to the touch. A young mushroom looks olive-brown, a mature one looks ocher or rust-colored. The pulp is yellowish and loose, turning brown when cut. The plates are ocher-yellow, descend along the stalk, which reaches 9 cm in length and 1-1.5 cm in circumference, and tapers cylindrically downwards.
Where pigs grow and where they are more likely to be found:
- in shady coniferous or deciduous forests;
- in a birch forest, oak forest;
- in bushes, in ravines, on the edges of swamps;
- on the roots of fallen trees;
- spruce or pine trees near mossy bases.
They are found in groups (the so-called “witch’s rings”), less often singly. When going into the forest, it is advisable to take a photo with you so that you know what the pigs look like and do not accidentally put them in your basket, mistaking them for edible ones.
What are you risking?
Based on numerous studies, dunka mushrooms, as many call them, in 1984, by decree of the deputy chief sanitary doctor USSR were transferred from the group of conditionally edible to the group of poisonous and unsuitable for consumption in any form. In 1993, in Russia and Ukraine, the thin mushroom was recognized as a poisonous and unsuitable for consumption and preparation. This is due to the fact that they contain toxins that are not removed even after repeated boiling and are not destroyed during heat treatment, and also tend to accumulate in the body of a person who eats them systematically or occasionally.
These toxins have an extremely negative effect on the blood picture, causing the formation of antibodies that destroy red blood cells by adhering to them. When sufficiently concentrated in a person’s blood, they completely unexpectedly cause the patient’s autoimmune response, which is expressed in the development of acute renal failure and subsequent death within a short time. Even if a person does not know how dangerous pigs are and eats them for a short time, poisoning may not occur immediately after eating, but after a certain period of time.
Among other things, the fungus has the ability to accumulate radioactive isotopes of copper and cesium, and also contains heavy metal compounds. Moreover, the content of these harmful substances in the soil is tens of times less than in the mushroom itself, which absorbs them.
The main symptoms of pig poisoning are as follows:
- nausea, vomiting, diarrhea, abdominal pain;
- hallucinations;
- cardiopalmus;
- profuse salivation and increased work of the sweat glands;
- labored breathing;
- pallor or yellowing of the skin;
- development of respiratory or renal failure.
There is no antidote, and if you do not go to the hospital in time for medical care, then the chances of survival become less and less. Possible treatment consists of taking antihistamines, hemodialysis and plasmapheresis under medical supervision. These procedures only alleviate the course of the disease and cannot guarantee complete healing.
After examining the pig mushrooms (poddubnik) collected by scientists in different areas, V different time year and at different stages of ripening, it was revealed that the mushroom produces muscarine, a poison similar in properties to that produced by the well-known fly agaric, as well as a number of other especially poisonous mushrooms. Therefore, when deciding whether these pigs that mushroom pickers praise are edible, be guided by scientific information.
But there are edible pigs!
This assertion is worth questioning, even if we're talking about not about pigs from the pig family, but about mushrooms of the same name from the tapinella family, which until recently were considered a conditionally edible crop with unstudied toxic properties.
The fat pig tastes bitter. Despite this, most people believe that this mushroom is suitable for consumption fried after preliminary boiling in a solution of salt or soda to remove bitterness.
This mushroom is most applicable in the manufacture of medicines, since in its fruiting body contains atromentin, a pigment that has antibiotic properties and has an antitumor effect. This explains its unpleasant taste. Knowing about this property, some older people use it as a medicine or simply “for health.” But this initiative can also be called dubious, since together with the antibiotic (atromentin), they themselves poison the body with associated harmful substances, which any pig absorbs very well.
What does medicinal pigweed look like and where does it grow?
The differences between thin and thick pigs are that the latter has huge size, so it is difficult to confuse her with her thin sister. The cap has a diameter of 8-20 cm, its surface is colored brown or brown-olive. As it matures, the cap cracks and takes on an asymmetrical shape.
U young mushroom the cap is convex, then expands unequally in different sides. The edges are slightly folded inward, towards the leg. There is a depression in the middle. The plates are yellow, descend along the stalk, and when you press them, dark spots appear. The leg is fleshy, thick, velvety, and has a height of 5 to 10 cm, so the mushroom looks very massive. It is rare, grows singly, less often in groups. Prefers deciduous or coniferous trees, grows on stumps, roots of fallen trees or on the ground.
Other types of the same mushroom
When a person wants to understand why pigs are harmful, then it is worth familiarizing themselves with other varieties of this insidious mushroom so that there is no incorrect assumption that some of the pigs are edible. There is no need to deceive yourself and try to understand what the benefits and harms of pigs are. We answer unequivocally - none of the pigs should be eaten, there is no need to risk your health and the health of your loved ones and children. There are a lot of other mushrooms in the forest that are at least harmless. They are much more useful than the ones discussed in this article.
Among known species- a conditionally edible white pig (giant white pig, govorushka) from the row family. The cap has a diameter from 10-20 to 40 cm, fleshy, with edges turned inward and a concavity in the middle. A young mushroom has a snow-white cap, while a mature mushroom becomes creamy in color. The leg is from 3 to 12 cm high (up to 40 cm in individuals growing in Europe). The thickness of the leg can reach 4 cm. The pulp is dense, white, with a floury smell.
May cause stomach upset if eaten. The stem of the mushroom contains a high concentration of milky juice, which makes the taste bitter. The pulp of the mushroom is rich in an antibiotic that destroys the tuberculosis bacillus.
Next comes the alder svinushka (aspen) - a mushroom from the svinushka family, which is quite rare in the CIS. It got its name because of its tendency to grow next to aspen or alder. Outwardly, it resembles a thin pig and is just as dangerous as it is.
The alder pig's cap is 5-15 cm in diameter, light brown in color, convex at first, and has a depression or funnel in the middle. The surface is fleecy and soft. Medium frequency records, soft and narrow. The spore powder has a brown tint. The leg reaches a length of 5 cm, has a diameter of 1-1.5 cm, and tapers towards the base. It can be distinguished from a thin pig by its cracked cap and richer red color. In addition, both mushrooms differ greatly in the places where they usually grow.
To eat or not to eat?
Even after the official exclusion of pig mushrooms from the list of edible mushrooms (due to the increasing frequency of fatal poisonings), heated discussions among mushroom pickers flare up everywhere with enviable consistency. Disputes arise because among amateurs there is no exact formulation of which mushroom is a pig mushroom, which cannot be used for culinary purposes, and which mushroom is not a pig mushroom, but it is stubbornly called that way. And the unlucky mushroom picker justifies his position by the fact that there are some false pigs, which are poisonous, and there are others of the same kind, but they are suitable for consumption, and he eats them all his life. He even knows what can be cooked with the addition of pig and how.
Other people who believed such mushroom pickers collect full baskets of pigs, cook, have dinner... And then they call an ambulance and try to inform all people so that they do not collect this terrible mushroom. But still negative reviews There are more bad stories about the dunces than there are positive ones, and this cannot but be alarming. Therefore, based on the available data, decide poisonous pigs or not, only you need it. But it is still strongly recommended not to push your luck and choose other mushrooms for your culinary creativity.
From conditionally edible representatives of the genus Tapinella false pig is different appearance. Depending on the growing conditions, mushrooms, photos of which can be seen in this article, are capable of accumulating toxins that are resistant to cooking.
Description of types of pigs
Most varieties of pigs are classified as conditionally poisonous. Since 1981, they have been excluded from the all-Union list of products suitable for cooking. Despite such prohibitions, some species are salted and valued for their taste qualities And cold method canning. The most common are thin-legged, alder and fat pig, other names are cowshed, dunka, pig. We will consider them in this article.
What do mushrooms look like and where are they collected?
Pigs can be found in deciduous or coniferous forests, on the edge next to the clearings. Often a barn grows on uprooted tree roots, old anthills, and clearings. Grows on wet soil, occurs in summer and autumn.
Thin and aspen pigweed differ in their places of growth, appearance and the color of the cap.
Thin pig - poisonous mushroom
Thin pig (bottom view)
Alder pigtail's cap: 8-20 cm in diameter, initially convex. The color is brown or brown with an olive tint.
Alder pig (poisonous)
External features and their properties
The pig cannot be confused with other species due to distinctive features: beautiful velvety cap, plates, coloring. The surface is velvety, as it matures it becomes dry, cracks, and takes on a disproportionate shape. The plates are descending, frequent, and branching in shape. They have a yellowish color that turns dark when pressed.
Poisonous or edible mushroom
Pigs are conditionally edible if they belong to the Tapinella genus. The pig is thin and alder, unlike other representatives of the genus, and can be hazardous to health.
Similar species and look-alikes
It’s almost impossible to find anything similar to a fat pig poisonous mushrooms because of the thick velvety brown stem. It is impossible to confuse it with any mushroom. He's somewhat similar to Green moss And Polish mushroom- but they are not dangerous.
Fat pig (conditionally edible mushroom)
Although, even edible varieties, depending on the place of growth, can accumulate the poison muscarine, similar to the fly agaric toxin, in dangerous quantities. An overgrown and old false barn is capable of accumulating toxic substances.
Symptoms of poisoning
Symptoms of poisoning may appear several hours after eating the mushroom. First signs:
- vomit;
- nausea;
- diarrhea;
- stomach ache;
- weakness;
- dizziness.
Real false pigs promote the production of antigens, which gradually accumulate in the body, causing an autoimmune allergic reaction over time. The result of this interaction is anemia, kidney and liver failure. Severe poisoning can be fatal.
First aid for poisoning
To remove the toxin that has entered the body, gastric lavage is performed. If intoxication occurs quickly, cleansing the intestines with a special saline solution is indicated. As a result, the removal of toxins and waste from the blood is achieved.
Let's talk about secrets
Pigs grow predominantly in large groups Therefore, if one mushroom is detected, it is recommended to carefully examine the surrounding area.
The edibility of a mushroom is easy to determine: you can distinguish it from a poisonous one by lightly pressing on the base of its cap - inedible species They darken quite quickly in the air.
IN Chinese medicine the mushroom is used to relax muscles.
Before you go to quiet hunt, it is better to study mushrooms from photos so as not to risk your health. Do not collect in close proximity to highways and roads. general purpose, since fungi of this genus are capable of quickly accumulating various toxins and products released during the operation of transport.
Arguments about edibility
Despite proven poisonous properties, pigs continue to be used as a conditionally edible mushroom. That's why important criterion is the ability to distinguish from each other different kinds fungi of the genus pigweed.