Salted herring with onions and butter is a great appetizer. How to pickle herring and onions in vinegar: the best recipes How to make herring in vinegar
Pieces of fatty salted herring, sprinkled with oil and sprinkled with onions, are always present on our holiday tables. However, we also often serve boiled potatoes and herring for dinner. Let's prepare some herring so that it pleases your eyes and the eyes of your guests?
The recipe is for a 1 liter jar.
In order to pickle herring, you will need:
2 fatty herrings;
1 medium onion;
1.5 tbsp. salt;
1 tbsp. Sahara;
0.5 tbsp 9% vinegar;
Ground black pepper to taste;
1 tbsp. vegetable oil.
Recipe for salted herring with onions and butter.
1. Cut the onion into thin rings.
2. Clean the herring from entrails and large bones.
3. Pour vinegar into the onion and mash it with your hands.
4. Place herring and onions on the bottom of the jar. Add vegetable oil, sugar, salt and pepper. Mix everything carefully so as not to damage the herring. Add some cold boiled water to the jar. Close the lid of the jar and shake lightly so that the water is evenly distributed.
5. Place the herring in the refrigerator. After 24 hours, the herring with onions and butter is ready!
How to make herring in oil with onions? What kind of food is this? You will find answers to these and other questions in the article. Herring in butter with onions is a popular classic traditional Russian appetizer for every holiday feast. Are you a debuting housewife and don’t know how to approach making this dish? Let's look at some interesting recipes below that will help you with this.
How to choose a herring?
In order to cook an appetizing herring in oil with onions, you first need to learn how to choose it correctly. First of all, look at the gills. In good fish, they will be elastic and dark red in color, but not with a rotten smell and falling apart. If the gills are brown, the fish has expired.
Also, if the herring has red eyes, this indicates that it is unsalted with high fat content, and if cloudy, it is low-fat with caviar. High-quality fish has no cracks, abrasions or cuts; it has elastic meat. The latter quality can be revealed by pressing the carcass with your finger.
If there is a white coating on the skin, it means that low-quality salt with harmful impurities was added. You also need to pay attention to the brine in which the fish is located. If it is cloudy, do not buy the herring, but if it is transparent, begin to recognize the properties of the herring based on the above characteristics.
Classic recipe
So in butter with onions? We take:
Prepare herring with onions in oil and vinegar as follows:
- Peel the onion, wash and chop into half rings. Combine it with vinegar and sugar in a deep container.
- Pour some boiled water, stir and set the onion aside for 20 minutes to marinate.
- Clean the herring. To do this, make a shallow longitudinal cut along the back from head to tail - this will allow you to easily remove the skin. Then rip open the belly and remove the entrails. Cut off the head, tail and fins. Divide the fish along the ridge into fillets, from which remove all visible bones. Wash the fillets and dry with a cloth.
- Cut the herring into thin slices 1 cm thick and place in a deep bowl. Remove the onion from the marinade, squeeze out the water with your hands and add to the fish. Season everything with vegetable oil.
- Stir the ingredients thoroughly, place in a salad bowl, and serve.
Delicious recipe
Consider another attractive recipe for herring with butter and onions. This dish is made very quickly, it turns out so tasty that it disappears from the table instantly. Take:
- one lemon;
- six peas of allspice;
- herring fillet - 1 kg;
- two bay leaves;
- four onions of medium parameters;
- 500 ml milk;
- black pepper - 8 peas.
Prepare this dish as follows:
- Soak the fillet in milk for two hours, wash, dry, cut into small pieces.
- Cut the lemon and onion into thin slices.
- At the bottom of a large pot or jar, place three slices of lemon, an onion, a bay leaf, two peas and three black peas. Then place the herring pieces, pour in oil, and repeat until the jar is full. Add the final layer of spices and onions.
- Fill everything with oil so that the components are completely covered.
- Close the container with a lid and place it in the refrigerator for a day.
Another recipe
How else can you make herring in oil, vinegar and onions? You will need:
- three spicy-salted Atlantic herrings;
- a bunch of green onions;
- 6 tbsp. l. lean oil;
- 1 tbsp. l. food vinegar 6%.
Manufacturing process:
- First, cut the herring, remove its skin, cut off the head, tail and fins. Separate the two fillets and remove the bones.
- Cut the fillet into 1-2 cm pieces and place in a herring bowl or salad bowl.
- Chop the green onions with a sharp knife (do not use the white part), add to the fish and stir.
- Add vinegar and stir.
- Pour vegetable oil over the dish and stir again.
This herring can be served immediately with jacket potatoes.
How to marinate?
You need to have:
- two onions;
- two lightly salted herrings;
- two bay leaves;
- table vinegar - two tbsp. l.;
- vegetable oil - 50 ml;
- cold water - 50 ml;
- a pinch of ground black pepper;
- sugar - one tsp;
- allspice - 6 peas.
Follow these steps:
- Cut off the heads, tails and fins of the herrings, remove the entrails, remove the skin and rinse the carcasses thoroughly.
- Cut the fish in the back area and separate the fillet halves from the ridges, remove large bones.
- Cut the pulp into transverse strips 2 cm thick.
- Peel the onion and chop it, break the bay leaves finely.
- In one bowl, mix water with vinegar, oil, sugar and two types of pepper.
- Place the fish in layers in a glass jar interspersed with onions and bay leaves.
- Pour the vinegar marinade over the herring and place it in the refrigerator for 10 hours.
By the way, when manipulating fish, take care of personal hygiene - wear gloves.
With dill
Let's find out how to make salted herring with dill and crispy, aromatic onions. We take:
- one herring;
- granulated sugar;
- peppercorns;
- salt;
- one onion;
- one bay leaf;
- olive oil;
- dried dill;
- a little vinegar or lemon juice.
Prepare this dish as follows:
- Peel the herring, remove the entrails, cut off the head, tail and fins, and separate the fillets. Remove the large bones from the fillet and cut it into small pieces.
- Cut the onion into half rings.
- Take a jar and add a layer of onions.
- Place a bay leaf and two allspice peas on the onion.
- Next, lay out a layer of herring. Salt and sprinkle with sugar to taste.
- Layer the onions again. Apply everything with your hands.
- Make a layer of herring again, sprinkle with sugar and salt. Add peppercorns.
- Cover the fish with a layer of onion and sprinkle with dill.
- Pour olive oil over everything with a few drops of vinegar or lemon juice.
- Place a weight on top and leave the fish to salt for 4 hours at home temperature.
- Remove the load, close the container and put it in the refrigerator for a day.
Serve the finished herring with boiled potatoes. Bon appetit!
The classic recipe for delicious herring with onions and vinegar at home is perfect for a holiday dinner or an everyday snack. How easy it is to prepare this wonderful herring with onions and vinegar, even a novice housewife will find it easy to cope with this task.
Cooking time – 10 minutes.
Ingredient preparation time: 20 minutes.
After cooking you will receive 8 servings of 100 g each.
Nutritional value per 100 grams:
Ingredients
- Onions – 200 grams.
- Potatoes – 500 grams.
- Herring – 400 grams.
- Dill - one bunch.
- Vegetable oil – 30 milliliters.
- Salt – ½ tablespoon.
Marinade
- Vinegar (70%) – 1 teaspoon.
- Boiled water – 100 milliliters.
- Sugar – 1 teaspoon.
- Salt – ½ teaspoon.
Recipe
- We take four onions, peel them, and rinse them under running cold water. Using a sharp knife, cut into thin rings, see the step-by-step photo.
- First of all, marinate the onions in water acidified with vinegar. So, take a deep plate, pour half a glass of boiling water into it, add one teaspoon of 70% vinegar, salt, sugar, mix the contents thoroughly.
Then add the prepared vegetable to this marinade. Marinate for twenty minutes.
- We wash the potatoes, fill them with water, add salt with ½ tablespoon and let them cook in their skins for 15–20 minutes (cooking time depends on the size and type of vegetable). After the above time has passed, pierce it with a fork and look at readiness.
After the potatoes are cooked, drain the liquid, then put in a cold place to cool. Cut the boiled potatoes into medium rings, see the photo.
- We quickly cut whole salted herring into fillets. First we cut off the head, then the fins, cut the belly, take out the inside and wipe it with a paper towel. Cut the fish into two halves along the spinal bones. We take out the remains of small bones and remove the film.
- Cut the lightly salted herring into thin pieces.
- We wash one bunch of fresh dill, then finely chop it.
After the onions have been pickled, completely drain the spicy water, pour in 10 milliliters of vegetable oil, sprinkle with dill and stir.
- We take a flat, elegant dish, put potatoes around the edges, herring, and tender pickled onions in the center and sprinkle with the remaining oil. The home-style snack is ready, now we serve it to our household.
Among the traditional dishes, without which no feast is complete, herring takes pride of place. A piece of fillet on a slice of black bread is an ideal snack to accompany a steamy glass of ice-cold vodka. The fish is also good for awakening the appetite; it goes well with a large number of dishes. We'll talk about how to cook it deliciously.
Atlantic, Astrakhan, Norwegian
The main “heroine” of our article today is herring with onions and vinegar. It is served in a variety of forms - under a fur coat, in various salads. The simplest cooking method looks like this: clean the fish from the husks and entrails, cut off the head and tail fin. Carefully remove the skin, separate the fillet from the backbone, remove the large bones. To ensure that your herring with onions and vinegar tastes tender when finished, soak it in milk for a couple of hours. Cut into portions and place in a dish. Crumble green onions and parsley on top. Sprinkle generously with vinegar, preferably grape vinegar. Pour vegetable (sunflower or olive) oil. To make the appetizer even more piquant, top the fish with dark olives, preferably pitted. Now herring with onions and vinegar looks simply delicious! Another option for how to serve it: cut the lemon into thin slices and place along the edges of the dish. If there are no onion feathers, no problem. Regular onion will also do. Chop it into rings and spread evenly throughout the fillet. And decorate as suggested above. This herring with onion and vinegar will be a worthy competitor to the most exotic and rich appetizers in the world.
Choosing the right herring
If you are choosing a whole fish at the store to prepare a quality dish from it, you need to know some tricks. Pay attention to the appearance of the product. The fish must be free of damage or dents, rust spots or smudges. And reddish liquid should not ooze from it either. This also applies to the Far Eastern sardines, popularly called “ivasi”, and the ordinary, already mentioned Atlantic ones. A dark, more precisely, black with a blue tint back, a silver belly - this is the ideal appearance of a beauty. Thanks to careful selection, herring with onions and vinegar, the recipe for which we gave above, will not have an unpleasant odor or taste and will not cause poisoning.
We marinate ourselves
Let's assume that you bought fresh fish and want to make herring “at home.” Is this possible? It couldn't be easier! with onions and vinegar will be a great addition to potatoes if you cook them according to this recipe. You will need: for 1 liter of water, half a glass of salt (you can use a third for a weak brine), a whole cut herring, a quarter glass of sugar, 1.5-2 glasses of vinegar, several pieces of bay leaves, a couple of cloves of garlic and a handful of allspice and hot pepper peas, lemon and an onion head. If desired, add a few clove buds and a teaspoon of coriander to the marinade. Proceed step by step as follows: heat the water, add salt until it dissolves well. When it has cooled, immerse the fish in it and leave for a day. Then prepare the marinade: mix a glass of water with vinegar, heat it, add sugar, dissolve, boil for about 5 minutes, cool. Cut the herring into pieces. Place lemon slices, onion slices, and fillet pieces into the jar in layers, sprinkling everything with spices. Pour over the marinade, add a spoonful of vegetable oil, and refrigerate for a day. And eat with pleasure!
Both fast and tasty
If the herring is already salted and its taste is quite satisfactory, you can only marinate the onion. This ingredient will add extra flavor to the appetizer. And it will only take an hour. Cut the onion into half rings. Dissolve a tablespoon of sugar and one and a half teaspoons of salt in a glass of heated water. Pour into a bowl, add half a glass of vinegar, stir. Pour the marinade over the onions and leave for about an hour at room temperature. Then place it on the herring, sprinkle the dish with marinade and bring it to the table. Well, very tasty!
Are you ready to try the simplest and most delicious snack right now? We are preparing herring with onions and vinegar, it will be very tasty!
Herring with onion, vinegar and vegetable oil
Want something simpler? Then save this recipe for yourself. It is one of the fastest, but this does not affect the taste in any way. It turns out no less appetizing!
How to cook:
Tip: You can add a little salt and black pepper to the marinade.
Recipe for spicy fish in vinegar and onions
If you add a lot of spices, the result will not only be tasty, but also original and incredibly aromatic! The recipe is simple and not particularly long, so you can try it right away.
It will take 1 hour and 20 minutes to cook.
One serving contains 224 calories.
How to cook:
Tip: You can also add onions to get more aroma and taste.
Herring with onions and potatoes
What awaits you is not just a fish appetizer, but a full-fledged dish that can be served to guests. Everyone will like it, believe me, they will also ask for more!
It will take 1 hour to cook.
One serving contains 121 calories.
How to cook:
- Wash the potatoes thoroughly under running water. You can use a brush to remove absolutely all the dirt.
- Place in a pan of water and place on the stove.
- Cook until boiling, then another 20-30 minutes until soft.
- When the tubers are ready, drain them and cool them.
- Then peel and cut into rings.
- While the potatoes are cooking, cut the head and tail off the fish.
- Cut out the insides and remove the skin with a thin and sharp knife.
- Wash the herring and remove the seeds, cut into portions.
- Wash the lettuce leaves and dry them.
- Cover the bottom of the dish on which the fish and potatoes will be served.
- Place pieces of herring on top.
- Place potato rings around them.
- Peel the onion, wash it and cut it into rings.
- Place on potatoes, drizzle with oil and serve.
Tip: You can add a little garlic or chili to the oil for added spice.
How to quickly marinate fish with onions
A very simple and incredibly quick recipe! Even if it takes all night to marinate, it's worth it.
It will take 20 minutes + overnight to cook.
One serving contains 114 calories.
How to cook:
- Wash the fish and remove scales.
- Cut off the tail and head, cut out the insides.
- Rinse the carcasses under cold water, inside and out.
- Be sure to cut out the fins and remove the skin.
- Next, cut the fillet into small pieces and remove the bones from each one.
- Place the slices in a suitable sized container.
- Peel the onion, wash it and cut it into half rings.
- Place it on the fish, cover with vinegar and add water.
- Cover with a lid and place in the refrigerator overnight.
Tip: you can add a little sugar to the marinade to taste.
Pickled onion recipe
This appetizer can be added not only to herring. This is a universal recipe, so it will go well with borscht, sandwiches, and omelettes.
It will take 35 minutes to cook.
One serving contains 51 calories.
How to cook:
- Peel, wash and cut the onion into thin half rings.
- Place in an airtight container.
- Sprinkle it with sugar and pour vinegar.
- Knead with your hands and cover with a lid.
- Place in the refrigerator for thirty minutes.
- After this you can use it for its intended purpose.
Tip: You can add a small amount of lemon juice.
Cooking herring with mayonnaise
This option will definitely be very satisfying due to the mayonnaise. But to make herring with vinegar even tastier, we recommend using homemade sauce. It will be more intense with him!
It will take 1 hour to cook.
One serving contains 162 calories.
How to cook:
- First of all, wash the fish.
- Next, remove the scales and cut off the tail and head.
- Open the belly and take out the entrails, cut out the fins.
- Remove the skin and wash the carcass on all sides.
- Cut it into small slices, sprinkle with lemon juice.
- Peel the onion, rinse and cut into half rings.
- Peel the garlic and pass it through a press.
- Connect all three components together.
- Sprinkle with black pepper and a mixture of peppers, add mayonnaise and vinegar.
- Mix everything thoroughly by hand or with a spatula so that the ingredients are evenly distributed.
- Place the resulting mixture in the refrigerator for half an hour.
- Before serving, wash and finely chop the dill.
- Place the fish on a serving platter.
- Sprinkle with dill and garnish with sliced apple.
Tip: for originality, you can use mint or basil leaves as decoration.
With added carrots
If you add a little carrot to the herring with vinegar, it will be more nutritious. We used a lot of spices to make the recipe unique. And it seems that we succeeded!
It will take 4 hours to cook.
One serving contains 143 calories.
How to cook:
- Wash the fish thoroughly, remove scales and skin.
- Cut off the head and tail, remove the fins.
- Open the belly and remove all the entrails.
- After this, rinse the carcass very thoroughly.
- Cut it into portions and remove the seeds from each one.
- Next, cut all the slices into thin strips.
- Place in a bowl, add vinegar and let sit for about thirty minutes.
- Peel the carrots, wash them and grate them or chop them with a knife.
- Peel and rinse the onion, cut it into feathers.
- Peel the garlic and pass through a crusher.
- Drain the vinegar from the fish, add carrots and onions.
- There's also garlic, soy sauce, sugar, butter, salt, sesame seeds. Also allspice, bay leaves, paprika and finely chopped chili.
- Combine all this and put it in the refrigerator for three hours.
Tip: to cut the pieces better, you can freeze them a little in the freezer.
Very often, stores sell ready-made herring fillets. It is lightly salted, so you can use it right away. Its advantage is that it no longer has scales, it is cleared of bones and skin. If you're in a hurry, this is the perfect option!
For an original taste, add a little lemon juice to the vinegar. This will freshen up the snack. Try it, you will like it.
Herring with onions and vinegar is a great idea. It turns out delicious, fast and everyone likes it. Our parents and grandmothers also served this snack to the table, so everyone knows it, it will be difficult to refuse. Bon appetit!
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