Salad recipes new for the New Year. Salads for the New Year with photos
The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.
And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the Year of the Rooster.
How to organize a New Year's table
The Rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and elegant decoration. The best choice is dishes that are easy to prepare but impressively presented.
Be sure to put as many vegetables and herbs on the table as possible; our selection of salad recipes for the New Year 2017 will come in handy here.
But chicken dishes are undesirable guests; it is better to use other meat. And don’t forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.
When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!
Simple New Year's salads 2017
As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.
To please your family and guests, try using tried and true salads for the New Year 2017.
Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Christmas Tree".
New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats
Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise
Preparation:
Cut the Chinese cabbage into strips, add chopped smoked meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.
As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.
New Year's recipe 2 - Salad “Fresh Idea”
Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil
Preparation:
Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.
New Year's recipe 3 - Sea Rooster Salad
Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing
Preparation:
Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it as is.
New Year's recipe 4 - New Year's Watermelon Salad
Usually they try to arrange salads for the New Year's table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.
Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g
Preparation:
Olives or pitted black olives, salt, pepper, mayonnaise
Boil the fillet and separate it into fibers. Cut the vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.
Original salads for New Year 2017
Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. etc. If you want to surprise your guests with unusual options, try preparing original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.
New Year's recipe 5 - New Year's salad "Rooster"
Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 jar
Boiled egg yolk - for decoration
Mayonnaise, salt, pepper - to taste
Preparation:
Mix diced meat, sliced olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.
Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.
New Year's salad "Rooster" is ready!
New Year's recipe 6 - Salad “Christmas ball”
When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.
Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration
Preparation:
Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!
New Year's recipe 7 - Starfish salad
New Year's salads 2017 should be bright and colorful, which means “Starfish” will be a win-win option.
Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise
Preparation:
Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Place on a plate, giving the mixture the shape of a starfish. Place thin slices of fish on top, garnish with olives, lemon slices, and herbs.
New Year's recipe 8 - Salad "New Year's Clock"
You won’t need much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone who will be at the festive table.
Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise
Preparation:
Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, after placing a round shape on it.
The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third one is fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.
The last layer is hard cheese grated on a fine grater.
Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.
The spectacular and tasty salad “New Year's Hours” is ready!
New Year's recipe 9 - First Snow Salad
Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure and remind you of the friendly and beautiful winter outside the window.
Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise
Preparation:
Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with “snowball”, which must be made from hard cheese by grating it on a fine grater.
New Year's recipe 10 - Salad “Merry Holiday”
Without a doubt, New Year's salads 2017 are a great reason to please yourself and your guests with delicious dishes. Allow yourself to feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.
Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil – 1 teaspoon
Preparation:
Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and pepper - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Season the mixture with balsamic vinegar, olive oil, salt and pepper to taste.
New Year's recipe 11 - Herringbone salad
When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.
Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds
Preparation:
Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.
Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. The pomegranate seeds will play the role of Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.
All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!
Hello!
If you are already sitting and racking your brains about what new and interesting things to prepare for the New Year, then this means... Hurray! It has happened in just a couple of hours, we will all hear the chimes and say the right words and congratulations! Well, then we’ll sit down at the festive table and start devouring everything with gusto. Where do we usually start? Of course with salads. That's what we'll talk about today.
Friends, choose any New Year’s cooking option you like and create culinary masterpieces. I tried to make this collection useful; it contains all the new recipes from the last two months. I hope you will appreciate my work and exclaim: “Incomparable!”
All presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious in any case. After all, what you will see is all checked by me personally, that’s first of all. And secondly, each option will be shown in detail, and colorful photos will help you understand everything so that no questions arise. And in general it’s easier to decorate dishes with them. What do you think?
I suggest you immediately add this collection of recipes to your bookmarks so as not to lose them. After all, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So, they will help you out more than once.
Friends, I did not include salads that are already well-known to everyone, I think you all know them perfectly well! I decided to show you others. I definitely recommend preparing an appetizer in the shape of a New Year’s symbol. Do you know who? Of course, a pig or a wild boar, it is this animal that will patronize us for the whole coming year. That's where we'll start! So…
Take notepads or take screenshots on your phone so that later in a store or supermarket you don’t forget to buy all the necessary ingredients according to the list.
At the end of the note there are two surprises waiting for you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.
Salad in the shape of a Pig for the New Year 2019 with smoked chicken
Let's start with the most basic salad, which, well, definitely needs to be put on the table. In the previous issue I showed you a whole dozen. This one will differ from all previous ones in its simplicity of design and, of course, amazingly delicious taste. They are both tender but have a slight hint of smokiness.
Take a look at the list of products, they will not hit your wallet at all, which means the snack will be budget-friendly and will easily fit into menu. By the way, for decoration you can use any green stuff, for example dill or fresh cucumbers. But, I suggest taking an ordinary carrot and making stars out of it, and decorating the diameter of a round saucer with parsley.
We will need:
- boiled carrots - 1 pc.
- jacket potatoes - 0.4 kg
- egg C1 - 4 pcs.
- smoked chicken - 0.2 kg
- lightly salted or pickled cucumber - 1 pc.
- hard cheese - 45 g
- boiled sausage as garnish
- olives
- mayonnaise
Stages:
1. Since the salad will be flaky, prepare a serving tray immediately. And start laying out the products in this order, peeled boiled potatoes come first. Grate it on a coarse grater in the shape of a sun (1 pc.). Lubricate with a mesh of mayonnaise.
2. The next layer is chicken cut into small pieces. You feel the aroma when you make this cut, it just asks to be in your mouth. So, add chicken meat, season with mayonnaise, then grate the boiled whites on a fine grater, then chop the cucumbers into small cubes.
You can add salt or pepper to taste, but this is at your discretion, because the salad uses mayonnaise, and it is already quite salty.
4. Now disguise the snack, cover the resulting cake with grated potatoes on top and sides, season thoroughly with mayonnaise.
5. This is done so that the grated yolks can be secured, like this, as shown in this picture.
6. Now turn on your imagination, you can decorate it however you like, but since the coming year we have a boar, then put the head of this animal out of the sausage. Have fun!
And for those who like to watch videos and videos from the Internet, I also recommend watching this story, look how wonderful the three little pigs are, just adorable, and even on the lawn.
An incomparable salad for the New Year 2019, which will be the first to be swept away at the festive table
And now the moment has come when I wanted to surprise you once again. I decided that it was this kind of execution of everyone’s favorite and unique salad, like Mimosa, that deserves respect. Housewives usually prepare this dish with canned saury, but I think it’s too primitive, although I adore it in this version. And if you need instructions, then here is a reminder.
But if you still want to add some zest to it, I suggest replacing the saury with salmon or trout. You can take pink salmon, because I don’t know all your preferences.
After all, you must admit, it will be much richer and more luxurious. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds, which you will make by hand. Of course, you can also take a pastry ring, but where can you get them in such quantities?
We will need:
- trout or salmon - 0.2 kg
- olive oil - 2 tsp
- boiled peeled potatoes - 2 pcs.
- boiled peeled carrots - 2 pcs.
- hard-boiled egg - 3 pcs.
- onions - 1 pc.
- granulated sugar - a pinch
- mayonnaise
- apple - 1 pc.
Stages:
1. Before you begin the work process itself, you need to wind these cones out of foil. Use a glass jar as a base for this.
The foil paper is initially folded 8-9 times, and only then stapled on the side (together with the joint).
2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, and remove the shells from the eggs. Chop trout or salmon into cubes with a sharp knife.
Onions cut finely cut into cubes and fry in a frying pan with vegetable oil until golden brown. This is the highlight of this salad! Mmm.. it turns out great!
Prepare the blanks, place them on a parchment base.
4. Place food in this order:
- potatoes + mayonnaise;
- onions fried in oil;
- fish cut into pieces + mayonnaise;
- carrots + mayonnaise;
- eggs, first grated whites, then yolks.
5. This is what a layer of fried onions looks like, is it impressive?
6. Distribute the fish evenly among the preparations so that there is enough, as everyone says).
8. The final layer, it would seem, is grated yolks, which in some sense remind us of mimosa flowers.
9. Before serving, you need to wash the green apple and cut it into slices.
Important! Take it the same size as the diameter of the molds.
10. Using a spatula, carefully drag one piece onto the apple slice first, then all the rest.
Advice! Apples have the ability to turn black, so to prevent this from happening, sprinkle them with lemon juice.
11. And serve it to the table in such an unusual form! Well, how do you find it so lovely? If you liked it, be sure to write if you used this non-standard solution and what happened).
Shocking salad Herring under a fur coat in an unusual presentation
I assure you that you have never seen anything like this before. Of course, if you take a walk online, you can come across options where the herring is on the coat and under it, and even laid out in the shape of a large goldfish. I introduced you once.
Still, I thought and thought and decided to show you first the classic recipe, which is presented below in the infogram, and then... wow, wow, there will be a brand new masterpiece.
You won’t guess how we will place this favorite salad in Russian families.
You can take ready-made tartlets, or you can go the other way and make them from puff pastry.
This appetizer will simply charm your guests, outshine and melt any hearts, I am 100 percent sure of it. Try it, and then write me your impressions of what you saw below. Cool!
We will need:
- herring fish fillet
- boiled beets - 1 pc.
- quail eggs
- red onion - 1 pc.
- puff pastry without yeast - 1 package
Stages:
1. So, take pieces of puff pastry and use them to make tartlets or you can call them baskets. Make blanks, cut the plate into squares (8 pieces). And that’s not all, you need to do it in the middle, as you see below, as if to draw another square inside the square. There is no need to pierce through, just go carefully with the knife.
2. Place the dough in the oven for 15 minutes, follow the instructions on the package.
3. Now use the same sharp knife to remove the center. This work is not difficult and will not take much time, especially since the result will be grandiose.
Peel the quail eggs and cut them in half. That's all, all that remains is to beautifully chop the herring fillet into portioned pieces. Below you will understand what I am talking about.
5. Fill each piece with beets, place half an egg and plastic fish on top. Hooray! Everything is ready! Serve quickly and enjoy!
6. For an elegant touch, you can also garnish with red onion rings; it will never be out of place and will also add brightness.
New and very tasty kiwi and chicken salad
Well, what can I say, if you want to smell winter and that rosy mood, then there is one elegant masterpiece especially for you in the form of a green beauty. I know that a lot of such salads have already been invented, and usually the Christmas tree is decorated with dill. But this time everything will be different, make it out of exotic fruits. How do you like this idea? Stunning! Wow!
And how happy your little children will be, mmm... I can already see how this will happen.
We will need:
- Smoked meat, chicken is perfect - 300 g
- Hard cheese - 220 g
- Boiled chicken eggs - 4 pcs.
- Kiwi - 8 pcs.
- Boiled carrots - 2 pcs.
- Garlic - 4 cloves
- Canned pineapple cubes - 250 g
- Mayonnaise
Stages:
1. Chop the meat into small pieces and apply it to the surface of the plate in the form of a geometric figure; you can even first outline the contours with mayonnaise. This will be a triangle.
You can take boiled chicken rather than smoked, the taste will then be more tender and piquant.
Apply mayonnaise over the meat and draw a mesh. Next, lay out pieces of exotic fruit - pineapples. Again a drawing from mayonnaise.
2. Afterwards, powder the pineapples with fresh garlic squeezed through a press. After these steps, apply finely chopped boiled carrots + a layer of mayonnaise and grated cheese. Which is also covered with mayonnaise so that everything is perfectly soaked.
3. And now, the most beautiful thing to do. Peel the kiwi from the skin, and then chop it quite thinly into slices in the form of circles. Afterwards, cut each piece in half and decorate the Christmas tree with just these elements.
Sprinkle grated cheese on the bottom, or you can use protein (in case there was some left over from another salad). It will act as snow. And the pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it too, friends!
New Year's luck - a simple and interesting recipe
As they say, catch luck by the tail, and we will catch it by the crab))). Ah-ha, in general, I found such a mind-blowing option, boys and girls, when you see the result, you will be delighted too. And I think that after what you’ve seen, you will continue to decorate this incomparably delicious appetizer this way in the future. After all, besides the New Year, there is also something we cook there too). Well, let's begin the execution process.
But, before that, I want to note that you can add another green apple to this salad, just cut it into small cubes and mix with all the ingredients, it will turn out very juicy and cool, I have personally tested it!
We will need:
- onion - 1 pc.
- green onions - 5 feathers or onions - 0.5 pcs.
- chicken egg - 4-5 pcs.
- canned corn - 350 g
- crab sticks - 1 package - 245 g
- mayonnaise
- lettuce leaves - 1 pack
Stages:
1. So, start boiling the eggs, and after 15 minutes have passed, cool them and peel them. Take a vegetable cutter, it will make a cube of the same size and drive the eggs through it.
2. Chop the onion quite finely. And, to reduce tears, place it in the refrigerator for 3-4 hours or at least two in advance. Afterwards he will be gentler with you) and will not let you cry.
3. You can also use green onions, because it will make it even more flavorful, but this is not a prerequisite. I always manage without it.
5. Cut the crab sticks into strips or cubes, there is not much difference. Whoever likes it more. The only thing is to separate the top, that is, the red part of 6 pieces, from the sticks.
6. These blanks should be prepared in advance for work. It is from these that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.
7. And now, take a large bowl and put chopped eggs, onions, crab sticks and corn into it. Don't forget to drain all excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, season the salad with sour cream. Stir.
8. Take a glass cup and first put all the prepared mass into it, and place the body of the crab from the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you will understand everything at first glance! The final touch is to make a pattern of mayonnaise droplets all over the body.
I also forgot to say, place a couple of lettuce leaves in the bowl, and also under it. Bon appetit! And catch it quickly).
Cocktail salad with shrimp and squid - the most delicious recipe
There is nothing to say here; from the name itself it is already clear that this is deliciously tasty and rich! I think this miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is made from seafood.
Any company will be delighted with such a snack, there’s no doubt about it. And even faster it will fly apart, right at the speed of light, or it will fly off the table first.
Take note! The trick of this recipe is an unusual decoration; it will be served in glasses or wine glasses.
We will need:
- crab meat - 140 g
- shrimp - 12 pcs.
- squid - 1-2 pcs.
- boiled chicken egg - 1 pc.
- fresh cucumber - 1 pc.
- red caviar - 2 tbsp
- sour cream - 1 tsp in one glass
- lime - 1 pc.
Stages:
1. Boil the squid according to all the rules first, and remember that they cannot be overcooked, otherwise they will become like rubber (cook for 1 minute after boiling). Then peel them and let them cool. Boil and peel the shrimp in advance (we will use them whole). But chop the squid and crab meat (or sticks) into strips.
2. Peel chicken eggs and separate the whites from the yolks. Chop the egg white into half rings with a knife. Leave the yolk for later, you will decorate the dish with it, or mash it into crumbs with a fork.
Do the same with cucumbers, remove all the pulp, and chop it also in the form of feathers (half rings), that is, use only the skin.
If you don’t remove the core, there will be a lot of juice, it’s of no use here.
3. Add a spoonful of sour cream to each glass and sprinkle with yolk crumbs.
4. To create chic and delight from what you see, throw red caviar into each container and place a piece of lime on the side of the glass. Enjoy!
Salad recipe with pomegranate and meat
When you want something unique and awesome, you won’t believe it, but this option will be the best find. Because everyone has long been tired of everything familiar, but they want to try everything with spoons of know-how. Isn't it? When do you put something on the table that no one has ever eaten before? What emotions at once, yeah, everyone immediately takes big spoons and eats with caution until... they eat it! Familiar! That's it, I guess I'm a psychic))).
True, it also happens when members of the household quietly try it and the guests have nothing left, it’s hilarious). So, be careful, hide it in a secluded place. Well, or quietly themselves, you know.
We will need:
- chicken meat - 0.2 kg
- potatoes - 3 pcs.
- chicken eggs - 3 pcs.
- beets - 1 pc.
- pomegranate seeds
- mayonnaise and salt
- quail egg (for decoration, you can do without them) - 1 pc.
- any sausage - 1 piece
- olives
Stages:
1. Boil the beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.
Boil the chicken in salted water, cool and cut into pieces.
Next, start assembling, you can lay it out in a pile, or you can use a culinary mold or a ring. So, lay out the potatoes first and distribute them evenly over the entire area of the pan. Then chicken pieces + mayonnaise mesh. Then grated beets with mayonnaise. There is no need to tamp it down with a spoon.
2. Grate boiled chicken eggs on a fine or medium grater, lay them in almost the final layer, you can lightly flavor them with mayonnaise and salt. Next, scatter the pomegranate seeds. They will add sourness to this culinary creation and give it an unforgettable appearance.
3. Well, since it’s the year of pigs, make wonderful piglets out of quail eggs. Cut out the ears, nose (heel), and paws from the sausage. Well, how do you like the composition? Lovely! Don't forget to refrigerate the salad. Bon appetit!
New product with Korean carrots, smoked sausage and fresh cucumber
Oh, what's going to happen now is definitely a shock. The first time I prepared such a dish, after tasting the first spoon, I realized that this was mine. True, instead of crackers according to the recipe there was cheese (200 g), which I grated. All other ingredients on the list were the same.
Well, today for some reason I wanted to show you this particular recipe with kirieshka. Because I know many of you like to add these crunchies to salads.
Friends, I’ll even tell you how I whip up Korean carrots for this appetizer, if it’s not possible to buy them in the store (and honestly, your own is always 100 times better).
We will need:
- smoked sausage, I like Vienna cervelat - 200 g
- Korean carrots - 200-300 g
- canned corn -1 can
- mayonnaise + sour cream or one mayonnaise
- kirieshki with bacon or ham flavor - 1 pack
If you make Korean carrots yourself, you will need:
- carrots - 3 pcs. (around 30o)
- sugar - 1 tbsp
- salt - 0.5 tsp
- vegetable oil - 2 tbsp
- vinegar 9.% - 3 tbsp
- seasoning for Korean carrots - 0.5 tbsp
Stages:
1. So, start by preparing carrots in Korean, if you have purchased them, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, salt, sugar and seasoning. Mix everything thoroughly in a bowl and cover the dishes with a lid or cling film.
Leave to marinate at room temperature for 3-4 hours (open and stir occasionally.) Then put in the refrigerator overnight.
2. So, now cut the sausage into pieces; by the way, to make them even and uniform, you can run them through an egg slicer. Chop fresh cucumbers into fairly small pieces too.
2. Now take a large bowl or a couple of small ones and lay them out in this order.
- cubed sausage + mayonnaise;
- sliced cucumbers + mayonnaise;
- Korean carrots and a layer of mayonnaise;
- corn and kirieshki
3. And look what happened, it’s already touching your soul, you want to take a spoon and enjoy the taste. Have a nice experience!
Advice! Place the crackers immediately before serving so that you can crunch them and so that they do not soften in the refrigerator.
New Year's Tatar salad with beef and pickled onions
This version of the salad is quite bright, and the most important thing is that those invited can choose what they like best. Vegetables are taken as a basis, and any vegetables that you like or those that you have. It’s the same with meat, it can be absolutely anything, even poultry.
True, there is one thing, it should be served mainly with sour cream, that is, the recipe does not contain mayonnaise, exclude it.
We will need:
- Beef (or absolutely anything, chicken, pork) - 0.3 kg
- Fresh or boiled carrots, as desired - 1 pc.
- Onion - 1 pc.
- Potatoes - 1 pc.
- Parsley - bunch
- Boiled beets - 1 pc.
- Vegetable oil - 30 ml
- Salt and pepper
- Sour cream – 100 ml
- Red bell pepper - 2 pcs. different colors
- Vinegar 9% – 20 ml
- Water – 50 ml
Stages:
1. Pickle the onion, cut it into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And just now, add water and vinegar, stir and wait 15 minutes. If desired, you can add sugar and salt.
2. Boil beef or any other meat in water, cool and cut into long strips. Wash the bell pepper, remove the entire seed capsule and chop into strips.
3. For this dish, potatoes are fried in a frying pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until cooked, then transfer to a paper napkin to drain all the fat.
4. Grate the beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.
And now the moment of truth has come, place all the edible ingredients on a round dish, place sour cream in a heap in the middle or place it in a small saucepan. Bring it into the studio! Enjoy! Good luck!
Bomb salad with chicken and pineapples - you've never eaten anything like this before!
This culinary masterpiece is called a round dance of Christmas trees. It sounds tempting, I think you’ve already started to imagine. Well then let's go, what else are you waiting for?
Secret technology! To convey the smell of the New Year, place a spruce branch and a couple of tangerines next to you. And when you prepare this dish, your mood will immediately rise and your mood will appear.
We will need:
- boiled chicken meat - 300 g
- canned pineapples in a jar - 350 g
- onion - 1 head
- quail egg - 4 pcs. or chicken - 2 pcs.
- cream cheese - 120 g
- mayonnaise
- mustard
- sour cream
- greens - a bunch (parsley, dill)
- pomegranate seeds
Stages:
1. Grind the chicken pieces into small fibers. Taste it and add salt if desired.
2. Chop the onion into small cubes with a knife.
3. Then chop the whites and yolks into small pieces. True, do not use all the protein, leave 2 pieces. (if quail eggs and 1 piece if chicken).
4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in the jar, then fine, if not, then chop them. Drain the juice.
5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in the following proportions: 1:0.5:1.
6. Place all the ingredients in a deep cup as follows: chicken meat, onions - eggs - pineapples and cheese, grate it on the finest grater. Sprinkle with grated egg white.
Important! Coat each next layer with homemade sauce, or regular mayonnaise (the latter is not greased).
7. The final stage - arrange Christmas trees from parsley and dill sprigs, let them spin and dance the waltz. Pomegranate seeds and carrot cubes will be an excellent addition to make an outfit for forest beauties. Bon appetit!
Snowdrifts - a salad that melts in your mouth!
I also wanted to show you a rather spontaneous recipe that popped into my head. I am sure that such balls that you will see just below will not upset you, but on the contrary, will make you happy. After all, in some way, this recipe will remind everyone, only in a different version.
We will need:
- Feta cheese - 0.1 kg
- parmesan - 35 g
- fresh cucumbers - 1 pc.
- onion - 0.5 pcs.
- bell pepper - 0.5 pcs.
- avocado
- fresh tomatoes - 2-3 pcs.
- lettuce leaves - a bunch
- olive oil - 1.5 tbsp
- aromatic herbs or Italian - 0.5 tsp
- lemon juice - 0.5 tsp
Stages:
1. In a deep container, mix lemon juice, aromatic herbs with olive oil and salt. Stir. The filling is ready in a matter of minutes.
2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastic pieces as you like. Pour in the prepared sauce, stir.
3. Also rinse the lettuce leaves and allow all excess moisture to drain. Tear them into pieces and place them directly on top of the vegetables.
4. Now the trick, roll the feta cheese into balls and dip them in finely grated Parmesan. Wow, cool!
5. You guessed it and there are snowballs that you place on the green leaves. What a treasure, and even with a riddle inside! Eat for your health! Be careful not to swallow your fingers, I'm already licking them))).
P.S. First I wanted to show you the Snow Queen salad, and then I remembered that I had shown its execution, and I had to correct myself. Still, keep the video, in case someone wants to see it right now.
+ 20 recipes for something new and interesting to cook in the Year of the Boar
P.S Well, and the second surprise moment, I want you to remember this evening for a long time, and I suggest you print out a lottery, hand out such tickets to your guests and you will be happy! By the way, on the back you can also sign congratulations. If you like the idea, write me, I’ll send it to you by email almost immediately.
I wish everyone good health and fulfillment of desires! Bye!
It just so happens that the festive table, in our understanding, should be bursting with all kinds of food, drinks and decorations. This is especially true for the New Year's feast. On the eve of the celebration, housewives are thinking about the list of dishes to prepare for the long-awaited fabulous night.
The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.
"Father Frost"
Required ingredients:
- Canned tuna - 1 can
- Chicken egg - 3 pieces
- Hard cheese - 150 grams
- Tomato – 200 grams
- Salt, mayonnaise
Cooking process:
Step 1. Drain the tuna from the can of canned food and use a fork to crush the tuna.
Step 2. Boil the eggs, finely chop one of them, and separate the yolk from the white in the rest. We will need the yolks in the salad, and the whites will be used for decoration.
Step 3. Cut half the tomatoes, leaving some for salad decoration.
Step 4. Grate the cheese and add it to the prepared mixture.
Step 5. Mix everything with mayonnaise, add salt and place in a mound shape so that it looks like a hat.
Step 6. To make the salad more realistic, decorate the edges with the remaining protein, which you first grate on a fine grater. At the top, make something like a “bubo”. Finely chop the tomato and decorate the sides of your salad, approximately as in the photo.
Step 7 To prevent the salad from falling apart, it should be secured with a mayonnaise net before you lay out the tomatoes. Canned tuna can be replaced with tongue.
“Herringbone” with tongue
Required ingredients:
- Carrots - 1 piece
- Potatoes - 3 pieces
- Beef tongue
- Onion - 1 head
- Canned corn
- Pickled cucumber - 2 pieces
- Salt, mayonnaise
- Sunflower oil
- Dill
Cooking process:
Step 1. Boil the beef tongue, then cut into small cubes. In order for the skin on the tongue to be cleaned well, it should be cleaned.
Step 2. Potatoes and carrots also need to be boiled, peeled and cut into cubes.
Step 3. Use the same principle to cut cucumbers.
Step 4. Take the onion and cut it into half rings, then fry in a frying pan until golden brown.
Step 5. All ingredients should be mixed, salted and poured with mayonnaise. Now lay out the salad in the shape of a Christmas tree, decorate the top with herbs (dill or parsley).
Step 6. For decoration, you can sprinkle some canned corn and pomegranate on the greens.
“Sprotny”
Required ingredients:
- Hard cheese - 200 grams
- Sprats - 1 jar
- Eggs - 2 pieces
- Canned peas - 1 can
- Green onions
- Mayonnaise
Cooking process:
Step 1. First, boil chicken eggs, peel and separate the yolk from the white. Chop them separately.
Step 2. Finely chop the onion into half rings.
Step 3. Drain the fish from the canned food and place the fish separately.
Step 4. Grate hard cheese on a fine grater.
Step 5. After this, you need to lay out all the ingredients in layers: 1 layer - onions; 2nd layer - sprats; 3rd layer - peas; 4th layer - chopped protein; 5th layer - chopped yolk.
Step 6. Spread all layers with mayonnaise.
“Grandfather Frost”
Required ingredients:
- Carrots - 1 piece
- Hard cheese - 100 grams
- Crab sticks - 200 grams
- Chicken eggs - 2 pieces
- Boiled long rice - 1 cup
- Bell pepper
- Dill
- Paprika
- Mayonnaise
- Peppercorns
Cooking process:
Step 1. Wash the carrots, remove the skin and grate on a fine grater.
Step 2. Boil the eggs and grate, except for one white. It will be used for decoration.
Step 3. Cut off the red edges of the crab sticks and chop the remaining white flesh into small cubes.
Step 4. Chop some dill and mix all the ingredients.
Step 5. Place the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of your grandfather on the Internet.
Step 6. Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.
Step 7 Red bell pepper can be used to create a rosy nose and rosy cheeks. Make the eyes from black peas.
"Niçoise"
Required ingredients:
- Canned tuna in its own juice - 2 cans
- Green beans - 500 grams
- Potatoes - 250 grams
- Lettuce leaves - 200 grams
- Fresh tomato - 2 pieces
- Bell pepper (red) - 1 piece
- Chicken eggs - 3 pieces
- Pitted olives - 7 pieces
- Anchovy fillets - 8 pieces
- Vegetable oil
Ingredients for salad dressing:
- Olive oil - 100 grams
- Garlic - 1 clove
- White wine vinegar - 2 tablespoons
- Ground black pepper
Cooking process:
Step 1. Wash the potatoes under running water and boil them in their jackets. Cooking time 25 minutes. Place the finished potatoes in cold water to cool. Remove the skins from the potatoes and cut into small cubes.
Step 2. Cut off the ends of the beans, put them in boiling water, after salting them. Cook for 2-3 minutes until the vegetables are half cooked. Drain the beans in a colander and cover with cold water - this may help preserve the vibrant green color.
Step 3. Take bell peppers and bake them in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and place it in a plastic bag for 10 minutes, closing it tightly. Peel off the skin and remove all seeds. Cut the pepper pulp into cubes and the tomato into rings.
Step 4. Dip the eggs into cold water, wait until it boils and cook for 10 minutes. Place in cold water and peel. Cut into 4 pieces.
Step 5. Open a can of tuna and remove excess oil with paper towels.
Step 6. To make the dressing, you need to take the garlic, peel it and cut it into small pieces. In a metal bowl, stir together garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with smooth movements. You should have an emulsion.
Step 7 Place lettuce leaves on a plate and top with potatoes, green beans, tomatoes, peppers, eggs and canned tuna. Top with anchovy fillets and olives. Pour the sauce over everything.
"Cornucopia"
Required ingredients:
- Chicken fillet – 200 grams
- Potatoes - 3 pieces
- Sweet and sour apple - 1 piece
- Onions - 1 piece
- Chicken eggs - 3 pieces
- Korean carrots – 100 grams
- Hard cheese - 150 grams
- Mayonnaise - 200 ml
- Apple cider vinegar - 1 teaspoon
- Vegetable oil
- Walnuts for decoration
Cooking process:
Step 1. Cut the chicken fillet into cubes and fry it in a frying pan until golden brown. Turn off and leave to cool.
Step 2. Boil jacket potatoes and eggs. Once the foods have cooled, they should be peeled. Cut the onions into half rings and marinate in vinegar, adding sugar and salt to the marinade.
Step 3. Once all the ingredients are prepared, start forming the salad. Place them on a large platter in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.
Step 4. The second layer should be pickled onions, and a sweet and sour apple should be placed on top of the onions.
Step 5. Place boiled eggs in the next layer and coat them with mayonnaise. Take Korean carrots and place them on top of the eggs.
Step 6. The last layer will be boiled potatoes, and be sure to coat them with mayonnaise.
Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.
Apple, tangerine and carrot salad
Required ingredients:
- Large tangerines - 2 pieces
- Medium carrot - 1 piece
- Medium-sized apples (preferably sweet) - 3 pieces
- Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
- Raisins - a third of a glass
- Lemon juice - 2 tablespoons
- Sugar - 1 pinch
- Salt - optional
- Cinnamon (optional)
Cooking process:
Step 1. Grate the carrots using a special grater, which is used for Korean carrots. Try not to make the stripes too long.
Step 2. Rinse the raisins and steam in a water bath. You can also put them in boiling water for 2-3 minutes.
Step 3. Chop the nuts into small pieces. If you use walnuts, dry them lightly in the oven or in a dry frying pan. If you choose almonds or hazelnuts, remove the skins from the nuts.
Step 4. Cut the apples into 4 equal parts and pour lemon juice over them. Then you need to chop them into thin long pieces.
Step 5. Now start preparing the salad dressing from honey and sugar. Mix all the ingredients and pour the sauce over the salad. Place the salad in the refrigerator and let it sit for a while.
Step 6. While the dish is steeping, you need to peel the tangerines and carefully cut them into rings.
Step 7 Arrange the salad as shown in the photo in a mound. If desired, you can sprinkle with a small portion of sesame seeds.
Chicken liver salad
Required ingredients:
- Vegetable oil
- Chicken liver - 400 grams
- Carrots - 1 piece
- Onions - 1 piece
- Apple - 1 piece
- Hard cheese - 100 grams
- Canned peas
- Mayonnaise
- Salt to taste
Cooking process:
Step 1. Wash the liver, cut it into pieces and fry over low heat with the addition of a small amount of oil.
Step 1. Grate the carrots and fry them lightly in a frying pan.
Step 2. Grate the apple and cheese on a coarse grater.
Step 3. Peel the onion and chop into half rings.
Step 4. Mix all the ingredients, add canned peas, season with mayonnaise, salt and place on a lettuce leaf.
"Fantasy"
Required ingredients:
- Mayonnaise - 150 grams
- Hard cheese - 150 grams
- Green salad - 1 bunch
- Chicken fillet - 1 piece
- Canned corn - 1 can
- Garlic - 2 cloves
- Canned pineapples - 1 can
- Pine nuts - 3 tablespoons
- Dill - 1 bunch
- basil, nutmeg
- Pepper, salt to taste
Cooking process:
Step 1. Boil the chicken fillet, wait until it cools and cut into small cubes.
Step 2. Wash the lettuce leaves and tear them into small pieces or cut them.
Step 3. Make a salad dressing based on mayonnaise, dill and pine nuts.
Step 4. Grate the cheese on a coarse grater, add it to the dressing and add to the chicken and herbs.
Step 5. Mix everything well and put it in the refrigerator for 30 minutes to let it brew.
Layered salad “Tenderness”
Required ingredients:
- Canned pineapple – 300 grams
- Champignons – 250 grams
- Walnut – 100 grams
- Mayonnaise - 100 grams
- Hard cheese - 150 grams
- Chicken eggs - 3 pieces
- Chicken fillet - 3 pieces
- Carrots (boiled) - 1 piece
- Onions - 1 piece
Cooking process:
Step 1. Wash all the mushrooms and cut them into small strips. Heat a frying pan, add a small amount of water and add the mushrooms. Simmer for 20 minutes.
Step 2. After the set time, add onions, cut into half rings, to the mushrooms and pour in a little sunflower oil. As soon as the onion acquires a golden color, the mushroom layer can be considered ready.
Step 3. Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.
Step 4. Chop the pineapples, but not too finely so that the layers can be distinguished. Lay them out in the next layer.
Step 5. Place hard cheese on top of the pineapples, which must first be grated on a coarse grater.
Step 6. After this, add mushrooms and boiled carrots (also grated).
Step 7 Grate the eggs and sprinkle them on the previous layer, coat generously with mayonnaise. Add chopped nuts. If desired, you can smear each layer of salad.
Prune and beet salad
Required ingredients:
- Beets - 3 pieces
- Walnuts - half a glass
- Pitted prunes - half a glass
- Garlic (optional) - 2 cloves
- Raisins - tablespoon
- Hard cheese - 50 grams
- Salt to taste
Cooking process:
Step 1. Boil the beets, peel and grate on a coarse grater.
Step 2. Pour boiling water over prunes and raisins. Leave for 15 minutes.
Step 3. Cut the prunes into small pieces.
Step 4. Grind the nuts on a grater or using a blender. Do the same with the garlic cheese.
Step 5. Mix all products and season with mayonnaise.
There are only a few days left until the New Year and it’s time to think about the holiday menu. How do holiday salads for the New Year differ from regular ones? First of all, themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the New Year are not difficult to prepare. We offer you recipes for simple and delicious salads for the holiday table that will bring joy to you and your loved ones.
How to prepare simple salads for the New Year - 15 varieties
A simple salad for the New Year - “Chicken under the coat”
The moderately spicy and spicy “Chicken under the Coat” salad will be a discovery for housewives and will be included in the list of “favorites”.
Ingredients:
- Boiled chicken fillet 300 gr.
- Onion 1 pc.
- Korean carrots 200 gr.
- Cheese 100 gr.
- Boiled eggs 3 pcs.
- Tomato 2 pcs.
- Mayonnaise 100 ml.
- Parsley 1 bunch
Preparation:
Cut cheese, chicken, eggs and onions into small cubes.
Place the salad in layers on a flat dish in the following order:
- Chicken
- Korean carrots
- Eggs.
Decorate each layer with a mesh of mayonnaise.
Decorate the dish with a lush tomato flower and parsley leaves.
A simple salad for the New Year - "A la Caesar"
A simple and tasty salad that can be prepared instantly and is very similar in taste to the classic Caesar salad.
Ingredients:
- Peking cabbage 1 pc.
- Chicken fillet 2 pcs.
- Hard cheese 100 gr.
- Cherry tomatoes 8-10 pcs.
- Crackers 1 pack
- For the sauce:
- Mayonnaise 150 gr.
- Garlic 2 cloves
- Dill 30 gr.
- Lemon juice 2 teaspoons
Preparation:
- Prepare the chicken according to your taste - boil or fry.
- Break the chicken down into fibers.
- Cut the cabbage into thin strips.
- Cut the tomatoes into slices.
- Grate the cheese on a fine grater.
- Place all ingredients in a salad bowl and mix gently.
- Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
- Serve the sauce separately.
Simple salad for the New Year - "Candle"
Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty “Candle” salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to prepare a simple and tasty salad? Very simple.
Ingredients:
- Chicken eggs 3 pcs.
- Squid 3 carcasses
- Green apple 3 pcs.
- Any hard cheese 100 gr.
- Light mayonnaise 100 ml.
- Bell pepper (contrasting colors) 2 pcs.
- Corn 1/4 can
- Olives 8 pcs.
- Parsley 1 bunch
- Pomegranate seeds.
Preparation:
- Bring water to a boil in a small saucepan, add salt and place the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
- Hard-boil the eggs, cool, and remove the shells. Separate the white from the yolk.
- Finely chop the white.
- Wash the apple, peel and grate.
- Grate the cheese.
- Assemble the salad in layers:
- Proteins, fill the layer with mayonnaise.
- Boiled squid, season with mayonnaise.
- Yolks and apples, fill the layer with mayonnaise.
- Grated cheese.
- To decorate the salad, cut a candle and a flame from the bell pepper, garnish with corn, olives, pomegranate and herbs
Thanks to the rich taste of simple ingredients, the salad turns out very tasty and juicy.
Ingredients:
- Boiled beef 500 gr.
- Boiled eggs 4 pcs.
- Pickled cucumbers 6 pcs.
- Garlic 3 cloves
- Nuts 1 cup
- Mayonnaise 200 ml.
Preparation:
- Finely chop or disassemble the boiled beef into fibers.
- Grate the cucumber on a coarse grater, carefully squeeze out the brine.
- Pass the garlic through a press.
- Mix cucumbers with garlic.
- Chop the walnuts and fry in a dry frying pan.
- Grate the boiled eggs on a coarse grater.
- Layer the salad in layers:
- Coat the meat with mayonnaise.
- Cucumbers with garlic, coated with mayonnaise.
- Eggs, coat with mayonnaise.
- Walnuts.
Place the salad in the refrigerator to brew.
Your guests will surely note and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.
It is better to combine vegetables for salads 30 minutes before serving.
Ingredients:
- Rye bread 200 gr.
- Garlic 2 cloves
- Sweet green pepper 1 pc.
- Sweet red pepper 1 pc.
- Any hard cheese 200 gr.
- Canned corn -1 can
- Olive oil 40 ml.
Preparation:
- Cut the black bread pulp into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
- Chop red and green peppers into cubes.
- Cut the cheese into cubes.
- Layer all the ingredients in a salad bowl and add sweet corn.
- Season with a little olive oil.
- Add spices and salt to taste.
There are only a few days left until the New Year and it’s time to think about the holiday menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!
Ingredients:
- Squid 600 gr.
- Cucumbers 2 pcs.
- Quail eggs 8 pcs.
- For refueling:
- Olive oil 4 tbsp. spoons
- Grain mustard 1 tbsp. spoon
- Salt to taste
Preparation:
- Wash the squids and place them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
- Peel the cucumbers and cut into small cubes or slices.
- Break the quail eggs into a plate, add salt and whisk. Prepare an omelet. Cut the cooled omelette into small squares.
- Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
- Combine the salad ingredients and pour the dressing over the dish.
A simple salad for the New Year - “Cheese chips”
A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this aromatic dish for a long time.
Ingredients:
- Smoked beef 100 gr.
- Hard cheese 120 gr.
- Boiled eggs 4 pcs.
- Processed cheese 2 pcs.
- Boiled potatoes 3-4 pcs.
- Canned corn 1 can
- Mayonnaise 100 gr.
- Salt to taste.
Preparation:
- Coarsely grate the cheese. Dry it in the oven at 160 degrees for 15 minutes until golden brown. Cool.
- Grease a deep dish with mayonnaise.
- Place the grated potatoes on a coarse grater and smooth them out carefully. Cover the layer with mayonnaise.
- Separate the beef into fibers and place on the potatoes. Cover the layer with mayonnaise.
- Grate the processed cheese on a coarse grater and place it in a dish on top of the potatoes.
- Coarsely grate the eggs and place them in a dish. Cover the layer with mayonnaise.
- Place a layer of corn.
- Break the oven-dried cheese into small pieces with your hands and decorate the salad with them.
Simple salad for the New Year - "Obzhorka"
The ingredients included in the salad are quite simple and can be found in any housewife’s pantry. Therefore, it can be served not only for a festive occasion, but also on an everyday table.
To prepare salads, it is better to pour onions with boiling water after cutting. After this, it will acquire a new taste and become much more tender.
Ingredients:
- Boiled chicken meat 250 gr.
- Onions 3 pcs.
- Carrots 4 pcs.
- Pickled cucumbers 3 pcs.
- Mayonnaise 100 gr.
- Salt and ground black pepper to taste
Preparation:
- Peel the carrots and grate them on a fine grater.
- Fry in a frying pan for 5-8 minutes until golden brown. Cool and transfer to a salad bowl.
- Cut the boiled chicken meat into small pieces.
- Cut the cucumber into thin strips and carefully squeeze out the brine.
- Peel the onion and chop into small strips.
- Transfer the prepared products into a salad bowl, mix, salt and pepper, season with mayonnaise
The salad is created for special moments of pleasure. Delight your guests and loved ones, and thanks to the juicy grapes, even our youngest guests will enjoy this dish.
Ingredients:
- Smoked ham 100 gr.
- Lettuce leaves 200 gr.
- Salted pistachios 50 gr.
- Grapes 200 gr.
- Mayonnaise 50 gr.
Preparation:
- Tear lettuce leaves with your hands.
- Peel the pistachios and cut with a knife.
- Cut the meat into small cubes.
- Cut the grapes in half and remove the seeds.
- Combine all salad ingredients and season with mayonnaise.
- Place the salad in the shape of a bunch of grapes and garnish with grapes, cut into two parts.
Chicken salad recipes are the most popular among holiday salads and salads for the New Year.
Ingredients:
- Fresh mushrooms 400 gr.
- Boiled chicken fillet 350 gr.
- Carrots 2 pcs.
- Onion 3 pcs.
- Vegetable oil 50 ml.
- Mayonnaise 100 ml.
- Salt.
Preparation:
- Boil the chicken fillet, separate it into fibers or cut it into small cubes.
- Chop the mushrooms, fry, cool.
- Cut the onion into half rings, grate the carrots on a coarse grater.
- Fry the onions and carrots in a frying pan until golden brown, let cool.
- Mix all prepared products, add salt and season with mayonnaise.
- Place in a salad bowl and garnish with herbs if desired.
Simple salad for the New Year - "New Year's" in verrines
Thanks to its unusual presentation, a salad made from ordinary products can become a real delicacy and a decoration for the holiday table.
Ingredients:
- Raw carrots 2 pcs.
- Boiled beets 1 pc.
- Hard cheese 150 gr.
- Raisins 50 gr.
- Walnuts 50 gr.
- Garlic 3 cloves
- Boiled chicken breast fillet 1 pc.
- Mayonnaise 200 gr.
Preparation:
Steam raisins in boiling water.
Peel the carrots and grate on a fine grater.
Mix with raisins and mayonnaise.
Grate the cheese.
Chop the garlic.
Mix cheese, garlic and mayonnaise.
Grate the beets on a coarse grater.
Chop walnuts.
Mix beets, nuts and mayonnaise.
Finely chop the boiled chicken breast.
Place the salad in verrines or tall glass glasses in layers in the following order:
- Carrot
- Chicken breast
- Beet.
Garnish with herbs and serve.
Simple salad for the New Year - "Snowdrifts"
Layered salads are especially popular among housewives, because they do not require mixing ingredients, and this speeds up the cooking process.
You can replace the chicken in the salad with meat and add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out very beautiful, tasty and satisfying.
Ingredients:
- Chicken breast 400 gr.
- Potatoes 3 pcs.
- Carrots 2 pcs.
- Chicken egg 5 pcs.
- Bell pepper 1 pc.
- Cheese 150 gr.
- Garlic 4 cloves
- Mayonnaise 250 gr.
- Salt, ground black pepper - to taste
Preparation:
- Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
- Boil potatoes and carrots, cool and grate on a coarse grater.
- Cut the bell pepper into small cubes.
- Place the salad on a plate in layers:
- Potatoes, coat the layer with mayonnaise.
- Carrots, coat the layer with mayonnaise.
- Chicken, coat the layer with mayonnaise.
- Bell pepper.
- Boil the eggs, peel them and cut them into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
- Using a fork, mash the yolks, add pressed garlic, mayonnaise and a little salt. Mix it all.
- Fill the empty whites with the mixture obtained from the yolks and garlic and place them on a layer of bell pepper so that the whites are lined up. Lightly coat with mayonnaise.
- Grate the cheese on a medium grater and distribute it evenly on top of the salad.
Simple salad for the New Year - "Malachite bracelet"
Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time of change - it’s time to change traditions and prepare something new. A very original dish!
Ingredients:
- Chicken fillet 700 gr.
- Potatoes 4 pcs.
- Carrots 2 pcs.
- Egg 4 pcs.
- Sausage cheese 200 gr.
- Kiwi 2-3 pcs.
- Mayonnaise 200 gr.
- Bay leaf
- Black peppercorns
- Dill
Preparation:
Bring water to a boil in a small saucepan, add salt, a couple of bay leaves and about five black peppercorns. Place chicken fillet in it. Cook the meat until done. After cooking, cool the chicken meat and disassemble it into small fibers.
Boil carrots, potatoes and eggs. Cool, remove the peel. Grate on a coarse grater.
Chop the sausage cheese very finely.
Divide all prepared products into two parts.
Take a flat dish and place a straight glass in the center.
Layer the salad in layers.
- Boiled meat.
- Potato.
- Carrot.
- Mayonnaise.
- Egg.
- Smoked cheese.
- Mayonnaise.
Repeat layers again
Coat the top well with mayonnaise and decorate with slices of peeled kiwi.
One, two, three and the salad is ready. The salad recipe and ingredients for it couldn’t be simpler, but the result is a unique hearty dish for the New Year’s table.
Ingredients:
- Ham 500 gr.
- Boiled eggs 4 pcs.
- Sweet pepper 1 pc.
- Fresh cucumber 1 pc.
- Canned corn 1 can
- Dill 1 bunch
- Mayonnaise 150 ml.
- Salt to taste
Preparation:
- Peel the eggs and cut into small cubes, place in a salad bowl.
- Add corn, after draining the liquid.
- Peel the pepper from seeds, cut into thin strips, and place in a salad bowl.
- Cut the cucumber into thin strips and place in a salad bowl.
- Cut the ham into thin strips and place in a salad bowl.
- Season the salad with mayonnaise and mix gently.
- Garnish with dill sprigs.
Salad with sprats will please your guests. The dish is very simple to prepare and requires minimal preparation. When planning your menu, keep in mind that this salad is quite filling.
