Cucumber, egg and green onion salad. Salad with cucumbers, eggs and green onions "egg"

Fresh vegetable salads contain a large amount of vitamins, and if you add protein products such as eggs, meat or fish, the dish becomes not only healthy, but also satisfying. You don't need to spend a lot of time preparing dishes from fresh vegetables, except for foods that need to be prepared first. For example, boil eggs or boil cauliflower. For meat salads, you need to pre-prepare the meat, and for fish salads, fish or seafood. Green salad with cucumber and egg is an improvisation. This is where you can get creative! We replaced the fresh cucumber with a pickled one, added a new ingredient - the result was a completely different taste and a new dish!

egg and cucumber salad with green onions recipe

Ingredients:

• fresh cucumber – 3 pieces (medium),
• chicken egg – 2 pieces,
• green onion – 3 stalks,
• mayonnaise – 2 tbsp. spoons,
• salt - a pinch,
• greens (dill, parsley) optional.

Cooking process:

First of all, we need to boil the eggs. Place the eggs in a ladle and add water until it covers them. Add a tablespoon of salt, from my experience I know that this will prevent the eggs from bursting during cooking. Set to cook over medium heat. From the moment of boiling, cook for 5-6 minutes so that the eggs are hard-boiled. Fill the bowl with boiled eggs with cold water and leave for 10 minutes. This is necessary so that we can easily peel them. Peel the cooled eggs from their shells and cut them into large cubes using a knife. You can use an egg slicer.

Now let's prepare the cucumbers. Wash the vegetables under running water and cut them into cubes of about 1 cm on a cutting board.

Combine in a bowl with chopped eggs. Chop the washed onion into small pieces and add to the salad bowl.

Add some salt and season with mayonnaise. Mix well and place on a plate.

If desired, you can add chopped herbs. Our green salad of eggs and fresh cucumbers with onions is ready.

Bon appetit!

If you are looking forward to the onset of spring, then I suggest you diversify your daily menu and cook green onion salad with egg and cucumber. The aroma of fresh cucumber and green onions will definitely give you a wonderful spring mood. On winter days, such a salad, rich in vitamins and phytoncides, will be an excellent prevention of respiratory diseases, and its regular consumption will help boost immunity.

The ingredients for the salad are very simple and affordable, making it easy and simple. In a hurry you have a delicious addition to any side dish for lunch or dinner. But I also want to note that those who have problems with the gastrointestinal tract should not get carried away with this salad. Now let's move on to the recipe and look at how to cook.

Ingredients:

• Green onion feathers – 100 gr.,
• Cucumber – 1 pc.,
• Eggs – 3 pcs.,
• Parsley or dill - a small bunch,
• Mayonnaise – 2 tbsp. spoons,
• Salt to taste

Green onion salad with eggs and cucumber - recipe

Boil the eggs hard. Fill with cold water and cool. Peel them and cut them into cubes, as for.

Wash all vegetables and herbs. Cut the cucumber into small slices or, like eggs, into cubes.

Finely chop the parsley or any other greens you have in the refrigerator. Both spinach and arugula, endive, lettuce, basil, celery, mint or cilantro are perfect.

Chop the onion.

Place the eggs, green onions, parsley and cucumber in a bowl.

Stir the salad.

Add mayonnaise and a pinch of salt. If you prefer sour cream, then use it instead of mayonnaise. If you are preparing a large portion of salad, season only the part that will be served. Even after standing in a cold place, the salad will release juice within an hour, become watery and lose its taste.

Stir again and serve.

Green onion salad with cucumber and eggs especially good with mashed potatoes, pasta and country baked potatoes. Enjoy your meal. I also recommend preparing a vitamin

2 years ago

In spring, gardens bloom, nature wakes up and immediately begins to pamper us with its gifts. You need to take advantage of the moment and prepare a healthy vitamin salad of green onions with eggs. Such a dish, depending on the additional ingredients, can become a true culinary masterpiece and a worthy decoration for the holiday table.

Cucumber, egg and green onion salad is best prepared in the spring and summer, as this is when you can get the most out of vegetables. This salad is prepared in a matter of minutes. Use mayonnaise sauce or sour cream as a dressing. By the way, in everyday life this dish is called peasant dish.

Compound:

• 4 eggs;
• 1-2 cucumbers;
• a bunch of dill, parsley and green onions;
• 2 tbsp. l. sesame seeds;
• salt;
• mayonnaise.

Preparation:

1. Place chicken eggs in a saucepan, pour filtered water, put it on the fire and bring to a boil.
2. After this, reduce the heat a little and boil the eggs hard for 10 minutes.
3. Cool them under running water, remove the shells and cut the eggs into cubes.
   


4. Wash fresh cucumbers with filtered water.
5. Remove any remaining moisture with a paper towel.
6. Chop the cucumbers into cubes. If desired, you can remove the skin from them.
   


7. Finely chop the washed green onions, dill and parsley with a knife.
   
8. Add aromatic juicy greens to the salad.
   
9. Place the frying pan on the fire and heat it up.
10. Place sesame seeds on a dry, hot surface and fry them until golden.



11. Add mayonnaise to taste, you can use homemade mayonnaise.
    
12. Mix all the ingredients well and the salad is ready to eat.

His Majesty - Crab Krabych

On the eve of the holiday, every housewife racks her brains about what dishes to include on the menu. What kind of salad should I prepare? Green onions, egg, rice - a classic combination of products. Let's add a little imagination, love and a couple of interesting ingredients, and in the end we will get an original dish with amazing taste.

Compound:

• 0.3 kg crab sticks;
• green feather onions - 1 bunch;
• canned dessert corn - ½ can;
• 1 fresh cucumber;
• mayonnaise sauce and salt to taste;
• 2 eggs;
• 1/3 tbsp. rice grains.

Preparation:

1. Hard-boil chicken eggs, cool under running water and remove the shells.
2. Wash the rice grains thoroughly and boil until tender.
3. Then put it in a colander and leave it for a while to drain excess liquid.
4. Decant the juice from canned dessert corn.
5. We wash the greens and fresh cucumber and dry them.


6. Let's put it aside for now.


7. Combine chopped crab sticks with dessert corn in a deep bowl.
   


8. Add boiled rice and chopped green onions to the total mass. We will leave a few feathers to decorate the salad.
9. Grind boiled chicken eggs through a mesh and add them to the salad.
   
10. Salt to taste, season with mayonnaise and mix well.
    
11. Place the salad in a deep bowl and compact it.
12. Turn the bowl over and place the salad on a plate.
    
13. Let's use our imagination and start decorating the salad in an original way.
14. Place the reserved crab stick shells on top.
    
15. We make crab legs, eyes, and a mouth from onion feathers.
16. We infuse the salad a little in the refrigerator and serve.

But this combination of ingredients is rightfully considered spring. Juicy radishes, onions, greens, arugula - you can’t imagine anything tastier and healthier! The ideal dressing for such a snack dish is refined olive oil. Paprika will help highlight the taste of all products.

Compound:

• 10-12 pcs. radish roots;
• 2 pcs. chicken eggs;
• salt, ground paprika, spices to taste;
• for dressing - refined olive oil;
• a bunch of green onions, dill;
• a few basil leaves;
• a bunch of arugula;
• one head of onion.

Preparation:

1. Place fresh chicken eggs in a thick-walled bowl and fill them with running water.
2. Place on the fire and after boiling, cook for 8-10 minutes.
3. Cool the eggs under running water and remove the shells.
4. Grind the boiled eggs into slices or cubes. If you took quail, then you need to cut them in half. Only you will need twice as many quail eggs.
5. Wash the radishes thoroughly and dry them.
6. We cut off the block parts and chop the root vegetable into circles.
7. Wash arugula, dill and basil.
8. Chop the arugula with your hands, and finely chop the rest of the greens, including the onion, with a knife.
9. Combine all ingredients in a salad bowl.
10. Cut the onion head into half rings.
11. Add to salad.
12. Sprinkle with salt and ground paprika.
13. Add other herbs and spices to taste.
14. Pour refined olive oil over the salad and mix gently with your hands.
15. Vitamin salad is ready to eat.

Exquisite taste of cold snacks

For variety, try making a salad with cod liver. Combined with juicy onions and eggs, you get an incredibly tasty dish.

Compound:

• 1 can of canned cod liver;
• a bunch of green onions;
• 4 eggs;
• a pinch of lemon zest;
• a few drops of freshly squeezed lemon juice;
• salt.

Preparation:

1. Hard boil chicken eggs.
2. After cooling, peel them and cut them into small cubes.
3. Combine with canned cod liver and mix well.
4. Add chopped green onions, salt, citrus zest and freshly squeezed lemon juice.
5. Mix well and serve, optionally with a slice of bread.

Surely every housewife knows how to make egg and cucumber salad. And this is not surprising, since such a dish contains only the healthiest ingredients. A simple, but at the same time very tasty delicacy, it is ideal for the summer table. This is a great addition to barbecue at a picnic or family dinner. People who watch their figure can safely prepare such a light, but at the same time, dish for dinner. It contains many useful vitamins, the body absorbs them very quickly, leaving you feeling full and light. Cooking time is from 10 to 15 minutes.

The lightest salad with cucumber, onion and egg

The salad, which contains cucumber, egg, and onion, does not require much effort in preparation. The recipe is very simple, and if you eat cucumber, egg, and onion daily, you can provide the body with the necessary microelements, vitamins and amino acids.

Ingredients:

• small fresh cucumber;
• 3 eggs (chicken);
• green onions (bunch);
• sour cream for dressing - a large spoon;
• a pinch of salt and pepper (optional).

The cooking process will take about 15 minutes. This dish can be prepared independently by any beginner who has started cooking. The entire preparation scheme is described step by step and is very simple:

1. Chicken eggs need to be boiled until tender and cooled by pouring cold water for a while.
2. Wash the cucumber and cut into cubes.
3. Wash and chop the onion.
4. Remove shells from cooled eggs and chop.
5. Once all the ingredients are prepared, they can be mixed in one large bowl.
6. Season the egg and cucumber salad with sour cream, mixing thoroughly.
7. Then add salt to everything, tasting it, and mix again.
8. As a decoration, take a few onion feathers or parsley sprigs.

The dish is ready to eat.

Salad with cheese

Cucumber, egg, cheese - a rather unusual combination. In this dish, cheese acts as the main ingredient.

What products will you need:

• 5 eggs;
• 2 cucumbers;
• 250 g of Dutch cheese (others are also possible);
• 4 large spoons of sour cream and the same amount of mayonnaise;
• a bunch of greenery;
• salt to taste.

A salad recipe made from eggs, cucumbers and cheese is perfect for dinner, if, of course, everything is in order with your figure. Cheese adds a certain touch of piquancy and allows you to diversify the usual taste. Cheese salad with eggs and cucumbers is prepared very quickly:

1. Wash and dry vegetables and herbs.
2. Remove the skin from the cucumbers and cut into slices.
3. Grate the cheese on a coarse grater or cut into cubes, as desired.
4. Peel the boiled eggs and chop very finely.
5. Mix all products, add sour cream, mayonnaise and salt. Mix thoroughly and place in a salad bowl.
6. Before serving, garnish with parsley and cheese.

Egg-cucumber salad with mustard

Egg and cucumber salad can be prepared in another, even simpler way. For this you will need:

• 1 testicle;
• 2 cucumbers;
• vegetable oil for dressing;
• half a small spoon of vinegar;
• 2 tbsp. l. sour cream;
• half a teaspoon of mustard;
• parsley and dill.

Cooking process step by step:

1. Wash all products and cut into thin slices.
2. Salt and add vinegar, sour cream, vegetable oil and mustard.
3. At the very end, sprinkle with dill, mix and put in the refrigerator for a few minutes; a cold dish is much tastier.
4. Just before eating, pour sour cream over the salad with eggs and cucumbers and garnish with parsley.

Cucumber-egg salad with olives

Cucumber, egg, cheese, crispy lettuce, green onions, dill, olives, parsley - these ingredients go well together. To enhance the dietary qualities of the products, instead of mayonnaise, the food is seasoned with olive oil. This will not only enhance the taste of the dish, but also preserve your figure.

Ingredients:

• a bunch of lettuce leaves;
• 1 cucumber;
• a bunch of green onions;
• 150 g olives (preferably pitted);
• 100 grams of cheese of any kind;
• 3 eggs;
• 3 tbsp. l. mayonnaise or olive oil;
• a pinch of salt.

Recipe for egg, cucumber and olive salad step by step:

1. Boil the eggs and cut into slices.
2. Wash the cucumbers and cut into thin slices.
3. Wash the onion well and chop finely.
4. Lettuce leaves can be torn by hand.
5. Grate the cheese.
6. Mix all ingredients in a large bowl, add salt and season with oil or mayonnaise.

Even those people who don’t like cooking will like these vitamin salads. It is better to eat them immediately after cooking, otherwise the ingredients will lose their elasticity and brightness. These dishes should only be seasoned before serving. This is a very important point. As the cucumbers begin to release juice, this affects the appearance of the dish. It’s unlikely that anyone will like ingredients floating in cucumber juice.

Egg-cucumber salad is good because you can add mint, arugula, basil, lemon juice and dill to it. Thus, it will not only absorb additional flavors, but will become even more vitamin-rich.

Video: Fat-burning egg salad with cucumber