Restaurateur versus biography what is the name. Restaurateur - biography of a rap artist
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
The emergence and development of the leisure industry contributes to the emergence in our lexicon of new designations for professions that until recently only appeared in foreign films. Marker, sommelier, restaurateur - today these names are increasingly penetrating our everyday vocabulary. Find out more about what a restaurateur does.
Who is a restaurateur
If the question “Restaurateur – who is this?” you are interested, then it will be easy to figure out what this person does. This is the owner of a restaurant or the creator of its concept, a highly professional specialist with a very broad profile who needs to understand the intricacies of menu planning, staff selection, and marketing. The restaurateur determines that the restaurant will specialize in a certain cuisine, selects a chef, and thinks over a business plan for the project. This is a high-class professional, a talented manager, busy promoting this project.
Goals and objectives of the profession
The profession of a restaurateur as a business owner falls into the category of top management, so the main goal of this person is to make the restaurant a highly profitable enterprise. This difficult goal implies several separate tasks and areas that the owner of a food enterprise must solve:
- development of a competitive concept;
- selection of suitable premises, required kitchen equipment, interior furniture;
- search for the necessary personnel (cooks, waiters, administrator, doorman);
- attracting new clients and creating a constant circle of visitors.
What does he do?
From a management point of view, a restaurateur is an organizer of the production process at a catering enterprise. He monitors the implementation of assigned marketing tasks. The success of an establishment depends not only on the choice of dishes or the quality of their culinary preparation, but also on competent marketing carried out by the owner. It is important to attract a target audience that finds this establishment a pleasant place to spend their time.
History of the profession
The profession of a restaurateur dates back to 1582, when the Parisian restaurant "Tour d'Argent" appeared. It was founded by the talented chef Rurto, who was the owner of an inn at the inn. In this establishment, King Henry IV introduced the fashion for forks; Balzac and Bismarck often came here , members of the Russian imperial family. This establishment has a lot to be proud of, and it rightfully bears the Michelin Red Star, a prestigious restaurant award.
What qualities should you have?
The profession of a restaurateur is a wide range of skills. This is not only a certified specialist with specialized education, director and owner of a restaurant, but also a creative person who can easily select the appropriate color for curtains for a banquet hall or come up with a name for a new exotic culinary dish. For a restaurateur, as a business owner, it is important to have the following qualities:
- A creative approach and developed imagination are implemented in the interior design of the restaurant, the development of an original menu, and the conceptually thought-out uniform of the waiters.
- The abilities of the organizer, manager - general management of the work of the restaurant, from the culinary subtleties of preparing dishes to the festive program for the New Year. At the same time, the restaurant is perceived not as a catering establishment, but as an analogue of an English club - it is not just a place where you can have a tasty snack, but also a way to have a pleasant conversation and spend time in a cozy atmosphere.
- Stress resistance, high performance – for working on an irregular schedule (late hours, weekends, holidays), typical for the work of workers in the leisure industry.
How to become a restaurateur
Ideally, a restaurateur, as a company owner, requires a basic culinary education - a specialized technical school would be the most suitable option. Although a restaurant owner may not be busy working in the kitchen, a good knowledge of food preparation processes will be an excellent aid to daily activities, helping to make more informed and informed decisions.
Higher education
Considering that the current system of Russian higher education does not have a separate specialization in the restaurant business, those who want to work in the culinary field study in the related field of “Tourism” (for example, “Economics and management of a tourism enterprise”). The knowledge and competencies that students receive in this department are easily transferred to work in a restaurant and the activities of a business owner, and educational practice at catering establishments under the supervision of experienced employees will introduce them directly to the profession of a restaurateur in the first years.
Professional courses
Today in large cities of Russia there is an opportunity to take MBA (master of business administration) courses in the direction of “Management in the restaurant business.” The course is suitable for restaurateurs, top managers, administrators - it will not be a full-fledged replacement for higher education, but it will be a good addition to the university diploma received. Studying MBA courses via distance learning will be a suitable alternative for those who can attend full-time training for restaurateurs.
Study abroad
Obtaining a diploma from a foreign university with a specialty in “restaurateur” is a good option for acquiring the necessary culinary knowledge for the subsequent professional growth of a restaurant employee to the level of owner. Specialized Russian educational companies will help you choose a suitable university, take on the responsibilities of submitting documents, purchasing tickets, and other chores. Well-known and prestigious culinary universities that teach the profession of restaurateur include:
- Academy of Chefs (Italy);
- Swiss Institute of Culinary Arts;
- Culinary school Le Cordon Bleu (branches in six countries);
- Les Roches (one of the world's best universities in the hospitality industry, represented in Switzerland, Spain and China).
Can a chef become a restaurateur?
Many famous restaurateurs have a good culinary education and are well acquainted with restaurant cuisine. As an example, we can cite Arkady Novikov, who graduated from a culinary college. He began his career as a chef at the Moscow restaurant "University" - today this restaurateur owns thirty successful restaurant projects. A restaurateur in our time is in many ways a manager who needs the qualities of a manager/economist, but basic knowledge in cooking plus practical experience in working in a restaurant kitchen will not be superfluous.
Pros and cons of choosing a profession
In terms of marketing, the chef of a successful restaurant is the face of this establishment - this is a kind of brand, the creation of which occurs automatically. This makes it easier to open your own restaurant - the new owner will benefit from his reputation and established client base, but such retraining as a restaurateur also has disadvantages. These include the need to concentrate on the administrative work of running a restaurant or marketing a project, leaving the restaurateur much less time for culinary creativity.
Famous restaurateurs of the world
The example of the first restaurateur Rourto with his establishment "Tour d'Argent" in subsequent centuries inspired many talented followers who successfully adopted the culture and high level of service to visitors. In subsequent centuries, the list of successful projects was replenished with many names - Beauvilliers, Meo, Borel, the Veri brothers, Neve, Vefour with the Frere Provence restaurant, famous for its regional cuisine. For the owner, such a project is not only a way to make money, but a very successful option for self-expression by creating new original dishes.
Famous restaurateurs of our time
Nowadays, organizing a restaurant business is a very profitable enterprise. Among those restaurateurs who have international fame and recognition, the following names can be distinguished:
- Alain Ducasse is the owner of two dozen establishments around the world, among which are Le Louis XV from Monte Carlo and the Parisian Plaza Athénée.
- Gordon Ramsay is a chef and catering business owner from the UK, whose “empire” includes 22 restaurants plus 3 pubs, many of which have won prestigious awards.
- Paul Bocuse is not only the owner of business projects, but also the founder of the culinary competition Bocuse D'or ("Golden Bocuse"), considered one of the most prestigious professional competitions in the world, and the chef of the century according to the restaurant guide Gault Millau .
- Joël Robuchon is the owner of one and a half dozen restaurants all over the planet, including Bangkok, Las Vegas and Tokyo.
- Savely Libkin, a businessman from Ukraine, began his career as a simple cook. Has a share in the Resta company, owner of the Steakhouse establishments. Meat and Wine", "Compote", "Dacha", "Fish on Fire".
Russian restaurant business owners (restaurateurs) do not stand aside either, impressing with the scope of their activities and becoming real celebrities. Popular modern entrepreneurs in the restaurant industry include:
- Arkady Novikov is the owner of three dozen successful projects in Russia and abroad (including the Elki-Palki chain of democratic restaurants).
- Rostislav Ordovsky-Tanaevsky Blanco is a Venezuelan-Russian restaurateur, founder and owner of the Rosinter company, twice winner of the Russian Person of the Year award for the most successful businessmen.
- Andrey Dellos is the owner of one and a half dozen restaurants in Moscow and Paris (including Cafe Pushkin and Turandot), the Mu-Mu confectionery chain, and a participant and winner of many professional skills competitions.
- Anatoly Komm is a laureate of the independent Russian Laurel Leaf award, owner of the Varvara establishments (closed in 2014), Kupol and others.
Video
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!Participant name: Alexander Timartsev
Age (birthday): 27.07.1988
City: St. Petersburg
Education: MTET
Family: married, have children
Channel direction: rap battles
Number of subscribers: more than 3.6 million
Found an inaccuracy? Let's correct the profile
Read with this article:
Alexander Timartsev, aka “Restaurateur,” has been fond of hip-hop since childhood and listened to foreign music. The guy talked with St. Petersburg rap artist Jubilee and the guys from his team. Thanks to them, he learned about the famous freestyle battle “XUYAKS” in St. Petersburg, in which he participated several times. Later, Alexander began selling iPhones, and at the same time he worked in a local restaurant.
The nickname Restaurateur appeared after one fateful story, when Timartsev invited the guys from XUYAKS - Harry Topor and ST1M - to have a verbal fight in the restaurant where he worked.
The battle never took place, but the pseudonym Restaurateur was forever assigned to Alexander.
In 2013, the aspiring rapper met members of the group Cuts & Scratches. The guys decided to team up and create their own battle tournament, for which two names were invented: “Opprotiv” and “Versus”. The choice was made on the second option.
To hold the first battle in the new format, Alexander collected all his savings and invited Harry Topor and ST1M, who gained a record number of views on YouTube.
Then the Restaurateur realized that he was moving in the right direction and he could get promoted at rap battles. Basically, the “Versus” competition takes place in the St. Petersburg bar “1703”, where, in addition to two participants and three judges, all fans of the Russian rap industry gather. The battle lasts three rounds.
In 2016, Alexander released his first own album, “5 bottles of vodka,” written in a half-drunk state. It includes 7 compositions, according to the author, only inadequate people like him can listen to them.
In September of the same year, the Restaurateur presented two tracks to the public: “I’m coming” together with MFaTLee and “Copy” with Lekha Medya. Timartsev also managed to take part in the entertainment show of the First Channel “Evening Urgant”. Took part in the show.
For a long time, many fans of the founder of Versus did not know about the marital status of the tall, shaven-headed rapper. But he turned out to be married to brunette Evgenia since 2013. The young family has two children: daughter Vika and son Arthur.
In his interviews, the Restaurateur repeatedly emphasized that all profits from battles go to organizing new battles, and he brings pennies to the family. In 2017, the public saw the rapper's new car - a white BMV 7, in which he arrived at a St. Petersburg bar.
Photo of the Restaurateur
Alexander does not have a personal page on Instagram, but sometimes he posts new photos on Twitter.
Real name: Alexander Timartsev
Date of birth: 07.27.1988
Place of birth: Murmansk
Restaurateur before Versus
Alexander Restaurateur was born in Murmansk. At the age of 8, Sasha’s mother decided to move to St. Petersburg with her son. The restaurateur has been associated with hip-hop since childhood. Then he, like many of his friends, admired the work of Western performers. Thanks to his sociability, Sasha was familiar with almost all St. Petersburg rap parties. But most of all he spent time with Jubilee and his guys. It was thanks to communication with these guys that Sasha attended several HUYAKS battles. Videos of the Restaurateur’s performances at HUYAKS are still preserved online.
Restaurateur - creator of Versus Battle
In 2013, the Restaurateur meets the guys from Cuts & Scratches with whom they decide to create their own battle project. The guys thought for a long time about the name of the battle. Initially there were 2 options - “Contrast” and “Versus”. As a result, the choice fell on the last option. In order to organize the first battle Harry Ax vs Billy Milligan, Sasha first had to save up a decent amount of money.
At that time, the Restaurateur was selling iPhones. After the first release of Versus went online, Sasha realized that battle rap had a chance to become popular in Russia. That is why Sasha continued to invest the accumulated money in the business he had started. As we now see, the Restaurateur was right. Over the 3 years of its existence, Versus Battle has become the most discussed topic in Russian rap. It was Sasha the Restaurateur who introduced the majority of Russian rap listeners to battle culture.
Personal life
Few people know, but the Restaurateur is married, and not only that, he has 2 children. Sasha met his wife Evgenia in 2012. The couple got married in 2013, and the same year the newlyweds’ first child, daughter Vika, was born. In 2015, the couple had a son, Arthur.
Thanks to Versus, Sasha became very rich. At first, the Restaurateur couldn’t even imagine that he could make big money from the project. But now 4 years have passed since the founding of Versus, and what we see is battle rap in the mainstream, and the Restaurateur drives around in the latest model BMW.
Creativity of the Restaurateur
The nickname Restaurateur itself became attached to Sasha due to the fact that he once invited the guys from HUYAKS to hold a battle in the restaurant in which the Restaurateur worked at that time. The battle was never held in the restaurant, but the nickname Restaurateur stuck with Sasha forever.
It should be noted that under this nickname Sasha occasionally releases tracks, and even has a full-length album “Five Bottles of Vodka” to her credit. The Restaurateur also recorded joint tracks with Vitya Classic and Sasha Skull.
In 2016, Sasha Restaurateur took part in the filming of the Channel One program “Evening Urgant”.
Together with this artist, we look through biographies:
Alexander Restaurateur- a hip-hop businessman, a non-indigenous resident of St. Petersburg, came from the northern port of Murmansk. With hip hop Restaurateur has been associated since childhood. Then he, like many of his friends, admired the work of Western performers.
Alexander Restaurateur host and organizer of Versus Battle
Real name: Alexander Timartsev
Date of birth: 07.27.1988
Place of birth: Leningrad
Restaurateur before Versus
Thanks to his sociability, Sasha was familiar with almost all St. Petersburg rap parties. But most of all he spent time with his boys. It was thanks to communication with these guys that Sasha attended several HUYAKS battles. Videos of the Restaurateur’s performances at HUYAKS are still preserved online.
In 2013, the Restaurateur meets the guys from Cuts & Scratches with whom they decide to create their own battle project. The guys thought for a long time about the name of the battle. Initially there were 2 options - “Contrast” and “Versus”.
As a result, the choice fell on the last option. In order to organize the first battle Harry Ax vs Billy Milligan, Sasha first had to save up a decent amount of money. At that time Restaurateur was selling iPhones. After the first release of Versus went online, Sasha realized that battle rap had a chance to become popular in Russia. That is why Sasha continued to invest the accumulated money in the business he had started. As we now see, the Restaurateur was right. Over the 3 years of its existence, Versus Battle has become the most discussed topic in Russian rap. It was Sasha the Restaurateur who introduced the majority of Russian rap listeners to battle culture.
Personal life of the Restaurateur
Few people know, but Restaurateur married, and moreover has 2 children. Sasha met his wife Evgenia in 2012. The couple got married in 2013, and the same year the newlyweds’ first child, daughter Vika, was born. In 2015, the couple had a son, Arthur.
As he says himself Restaurateur, Versus does not bring money to his family; all profits from the project go into the project itself. Therefore, for Sasha, Versus is more like a hobby than a way to earn money.
Creativity of the Restaurateur
The nickname itself Restaurateur became attached to Sasha because he once suggested that the guys from HUYAKS hold a battle in the restaurant where the Restaurateur worked at that time. The battle was never held in the restaurant, but the nickname Restaurateur stuck with Sasha forever.
It should be noted that under this nickname Sasha occasionally releases tracks, and even has a full-length album “Five Bottles of Vodka” to her credit. The Restaurateur also recorded joint tracks with Vitya Classic and Sasha Skul.
In 2016 Sasha Restaurateur took part in the filming of the First Channel program “Evening Urgant”.
Alexander Timartsev restaurateur
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The Versus(s) industry in Russia is weaker than overseas (and no one is surprised why), so the battles, which existed in the form of Internet duels, gave young artists a good chance to attract attention. This is how Noize MC became known to us all. But no popular offline battles have appeared in all this time. Although there were some curious ones among them - for example, the St. Petersburg gathering with (sorry) "Huyax", the participants of which simply gathered on the street, chose opponents and competed in performing sometimes witty, sometimes not very, but almost always the most offensive freestyles with black humor in the spirit of American “Yo Momma” program. Among the few unwritten rules of this fun festival of disobedience was this: “You can’t touch the Restaurateur’s mom.”
Alexander Timartsev, aka Restaurateur is a tall, short-haired guy 25 years old, and he came up with Versus. The restaurateur really gives the impression of a person about whose mother, just in case, you wouldn’t say anything ambiguous. “I was actually working in a restaurant at the time,” he recalls. - The weather was cold, I suggested: “Let’s have a battle in my restaurant.” That’s how the nickname stuck.” “It was some kind of random thing,” says Resotrator about the creation of Versus. “We wanted to keep ourselves busy with something, so we decided to do a battle. The guys understood how all this could be removed. Was it difficult? It wasn’t difficult - we got on the bike and went. Some people can’t do it this way, some have too many eggs, but for us everything turned out to be okay with this.”
What about earnings? I absolutely agree with Tihomir. I also think that the popularity of the restaurant itself, as well as the incredible number of views on YouTube, brings in a lot of income. I hope there is no need to explain how YouTube works in commerce? 🙂
Has Battle become financially successful?
Alas, I am a worse accountant than a creative person. After the “Off-Season” there was some money left in the project, but it was completely spent on it, and I still continue to work five days a week and live on this, and not on rap. I don't see anything wrong with this. In the West, such battle projects only began to bring serious profits over the years. We have everything ahead of us.
Now, probably, the situation has improved (for example, they cooperate with codred, with the bookmaker Leon), but still, I don’t think that he is raking in some crazy money.
Young music teacher, lover of animals and economics
Until recently, judging by his interviews, this is no longer the case, he worked in the airport, in the RIO shopping center, as an ordinary consultant, and went to eat at the bookmaker, without any hint of a star.
“Versus Battle” (English versus - against, English battle - fight, battle) is a Russian Internet show in the genre of rap battles, an analogue of the foreign projects “Don"t Flop (English) Russian.” and “KOTD (English)Russian.”
Published on Sundays. The first season was released weekly from August 25, 2013 to January 12, 2014 on YouTube. The second season started on March 1, 2014.
More than two million people have subscribed to the Internet show’s YouTube channel. Versus Battle won the public vote at the “Hip-hop.ru Awards 2013” in the “Event of the Year 2013” category.
There is also a spin-off project “Versus: Fresh Blood” (“Versus: Fresh Blood”), in which up-and-coming and little-known rap and hip-hop artists take part in battles.
In April 2015, the battle between Oxxxymiron and Johnyboy gained one million views and entered the history of world hip-hop as the most viewed battle in a day. On March 21, 2016, this record was broken by the battle of video bloggers Yuri Khovansky and Dmitry Larin, which received more than two and a half million views in one day. In June 2016, Oxxxymiron’s battle against ST surpassed the most popular rap battle in the US at Summer Madness 2 between Loaded Lux and Calicoe in terms of views.
Battle scheme
The battle itself takes place without microphones or accompanying beat. Before the battle itself, each of the participants is filmed separately, where they introduce themselves, talk about themselves, their future opponent and their personal opinion about him. Participants have prepared a text for three rounds in advance, which they read in turn, standing face to face with their opponent. After this, three (sometimes five) judges give their votes to one or another participant. After the host announces the victory of one or another participant, the judges give mini-interviews one after another, where they explain the reason for their choice, and the participants talk about their impressions of the battle.
Also sometimes there are battles in the Main Event format (open event), where participants compete against each other on stage and the winner is determined by the vote of the audience.
It is worth noting that participants are not limited by censorship. So, this moment during the first season has already become a cause of conflicts between judges and participants. In particular, the battle between the 18-year-old (at that time) representative of “CAO Records” Basota and the Moscow rapper SayMeow aka Myaurizzio aka MeoWizzy became very discussed, in which the latter used a punchline mentioning Sergei Bodrov, which one of the judges, a poet from St. Petersburg to Ivan Pinzhenin, who later gave his vote to Basote.
“How did you get into their party? Connections Plus you're not poor, bro. Now listen to the punch. As an MC, you died on this set, I covered you with a stream of dirt - you are Sergei Bodrov.
SayMeow"
It is worth noting that Myaurizzio himself was quite sarcastic about Pinzhenin’s reaction and ridiculed the judge. However, after the battle at an open event in the Moscow club “Plan B”, the same Myaurizzio was criticized by two members of the battle’s judges - stand-up comedian Yuri Khovansky and Nikita Gusinsky, better known as Papa Goose - one of the participants in the legendary association “Baltic Clan” . Both were outraged by Myaurizzio's text, in which he allowed himself jokes with elements of racism about his opponent - Beslan Almov, the finalist of InDaBattle IV, performing under the pseudonym Bes.
However, Myaurizzio again responded sarcastically to the criticism of both, saying that he and his opponent had quite friendly relations, which were not influenced by racist jokes, and the judges should reconsider their views.
Performance by Pasha Technician at the Moscow battle Main Event (04/11/14)
Pasha Technik, a member of the Kunteynir group, put on a real show at the Main Event in Moscow at the Volta club in a battle against Brol. Coming onto the stage with a mug of beer, he poured it onto the first rows of the audience. At the beginning of the first round, Pasha took off his pants, while shouting insults at the audience, which, apparently, was not happy with his performance. Throughout his performance, he threw various objects at the audience, including: bath salts, a banana, a dildo, about 6 CDs with his album and several bottles of water. As he himself said, he did not prepare for the performance, and showed the audience pure freestyle.
Fights on Versus: Off-season (09.09.14)
On the day of the battles, many fights took place. For example, the conflict between Noize MC and standup comedian Yuri Khovansky has been brewing for a long time. Yuri Khovansky repeatedly spoke poorly of the work of this musician. As a result, Noize MC hit Khovansky in the face several times.
A former member of the group “Sins of the Fathers” - Galat was beaten by St. Petersburg rapper Dimasta. The conflict had been going on for a year and a half, when D.masta “gave bream” to all members of the “Sins of the Fathers” group for making unflattering statements about him. During the battle, D.masta violated the rules, interrupted and prevented his opponent from battling. At the end of the battle, D.masta hit Galat with the well-known quote:
“And know, I waited for you for a year and then from the stage I did not read these lines! So who the fuck is D.masta? I fucked you in the mouth!
Galat"
End of Season II of Versus Battle
In the last battle of the season, Artem Tatishchevsky and TrikoPuchon were supposed to fight, but the latter did not show up for the event and received an automatic defeat - 3:0.
Censorship
In the battle “VERSUS X #SLOVOSPB - Ernesto Shut Up X Purulent”, published on July 27, 2016, digital censorship appeared for the first time. Moments of mention of the former head of Chechnya Akhmat Kadyrov, Patriarch Kirill and “non-existent Ukrainians” were covered with interference.
“Moderation in battles is gradually appearing. If at first we proclaimed freedom of speech, now - ah-ah-ah, sometimes we wag our fingers from above. Moreover, people from some supervisory agencies began to follow us on Twitter. We try not to joke about the top officials of the state: if the joke is not worth it, it’s better not to. You can’t erase the words from the song, and they won’t censor the battle, but this is not our format: it’s better for us not to get involved in politics.
Alexander Timartsev (Restaurateur), organizer of Versus Battle »
Some of the following battles are also censored.
Blocking by Roskomnadzor
On December 15, 2016, the video of the battle “Oxxxymiron VS ST” with 15,000,000 views, included a few days earlier by Google among the most popular search queries among the Russian-speaking audience, was blocked on YouTube in the Russian Federation “at the request of government authorities.” Roskomnadzor explained that the blocking was caused by the fight between the Federal Tax Service and bookmakers:
“On YouTube there are direct links to the website of an illegal bookmaker, where everything is already there: information on how to place a bet, electronic payment systems, and so on. This is all prohibited by law.
Vadim Ampelonsky, press secretary of Roskomnadzor »
Release history
A teaser for the Internet battle "Versus Battle" appeared on the official YouTube channel on August 25, 2013.
Next to the name of the winner, the number of votes given by the judges to the participants in the battle (first and second, respectively) is indicated. The winner of the qualifying stage in the spin-off “Versus: Fresh Blood” is not determined, it is decided by the audience.