Recipe: Salad with pasta and ham. Italian cuisine: classic salad with pasta, ham and tomatoes Recipes for salads with ham and pasta
Pasta salad is a popular Western European appetizer that has also gained favor among Slavic residents. Lovers of versatility, they appreciated the carbohydrate base, the company of vegetables and meat, and the savory dressing that completes the dish. This food is a gift for lovers of hearty breakfasts, simple office snacks and quick dinners.
Italian salad with pasta and ham - a recipe inspired by carbonara pasta, popular all over the world. Using traditional ingredients cold allowed us not only to reveal new flavors, but also to please you with the speed of cooking. You can combine classic and modern, and the dish will get a new life.
Ingredients:
- “bows” - 400 g;
- ham - 300 g;
- canned corn - 200 g;
- mayonnaise - 190 g;
- a handful of green onions;
- chopped cheese - 180 g.
Preparation
- Boil the first component from the list.
- Cut the ham into thin slices.
- Combine all the ingredients and season, garnishing the bow pasta salad with a handful of greens.
Pasta and tuna salad
Tuna and pasta salad is a recipe that combines the three basics of proper nutrition. Durum wheat and healthy fish not only satiate, but also enrich the human body with an abundance of protein. Such food will provide refreshment after a workout, will delight a schoolchild at lunchtime, and will complement the menu for those losing weight. Only pieces of pulp in its own juice should be used.
Ingredients:
- sweet pepper - 1 pc.;
- tomatoes - 2 pcs.;
- red onion - 1 pc.;
- canned tuna - 200 g;
- oil - 50 ml;
- lemon juice - 30 ml;
- mustard - 1 teaspoon;
- wine vinegar - 20 ml;
- honey - 1 teaspoon;
- “spirals” - 400 g.
Preparation
- Dice the first four on the list.
- Whisk all liquids for dressing.
- Combine boiled spirals with sauce, fish and pieces of onion, pepper, tomatoes, mix and serve.
Salad with is an original appetizer for those who are not used to spending time near the stove. All you need is a frying pan, a little water, a durum wheat product - and in a couple of minutes the base is ready. Savvy will help you get the job done: add your favorite additions to the same pan, stir and have a full meal.
Ingredients:
- “tubes” - 250 g;
- water - 500 ml;
- dried canned tomatoes - 8 pcs.;
- peeled cucumber - 1 pc.;
- red onion - 1 pc.;
- a handful of parsley;
- olive oil - 70 ml;
- wine vinegar - 20 ml;
- honey - 1 teaspoon.
Preparation
- Fry the first component from the list in a frying pan until golden, pour in a little water and simmer for about 7 minutes. The water must be absorbed into the product.
- Cut the solid ingredients into slices and combine with the prepared ones.
- Mix the liquids and pour into the warm base.
- This version of pasta salad requires immediate serving.
Pasta and chicken salad
Salad with pasta and meat is a pleasant gastronomic surprise for picky eaters. Products familiar to the eye, which existed separately from each other, combined and created nutritious and original food. A small portion will not only sustain you for the whole day, but will also provide you with everything useful. This dish is proof of the right food neighborhood.
Ingredients:
- fusilli - 300 g;
- boiled chicken fillet - 150 g;
- bacon - 80 g;
- tomato - 1 pc.;
- a handful of arugula;
- vegetable oil - 70 ml;
- lemon juice - 30 ml;
- a pinch of black pepper.
Preparation
- Cut meat products, tomatoes, herbs according to personal preferences.
- Make the sauce by combining all the liquids together.
- Boil the pasta.
- Combine the preparations and, generously seasoning, treat your loved ones.
Salad with pasta and tomatoes
Even a banal dish - pasta salad with vegetables, will become royal food at a festive feast if you trust your intuition and imagination. Bake your favorite vegetables, mix with a neutral base in the form of durum paste, and a dish soaked in aromatic juices will deservedly elevate you to the category of skilled chefs. Out of season, you can use frozen platters.
Ingredients:
- cherry tomatoes - 10 pcs.;
- zucchini - 1 pc.;
- sweet pepper - 1 pc.;
- “spirals” - 250 g;
- vegetable oil - 80 ml;
- wine vinegar - 20 ml;
- a pinch of dried basil.
Preparation
- Tomatoes, zucchini and peppers, cut, season and place in the oven at medium temperature for a quarter of an hour.
- Cool and combine with boiled “spirals”.
- Season with the dressing mixture from the last three ingredients. By the way, instead of dried basil, you can add a ready-made mix of Italian herbs to the dressing.
- Leave the pasta salad to soak.
Salad with pasta and sausage
Pasta salad is a recipe that allows thrifty housewives to put meat leftovers to good use. There is no clear technology - everything that is at hand goes into the snack. This approach will not only save boring products that have no other use, but will also allow you to create your own menu.
Ingredients:
- fettuccine - 300 g;
- smoked sausage - 120 g;
- sweet pepper - 1 pc.;
- tomatoes - 1 pc.;
- olive oil - 60 ml;
- lemon juice - 30 ml;
- a handful of fresh dill.
Preparation
- Pasta salad requires a pasta base, so cooked “spirals” would be appropriate.
- Cut smoked meats, peppers and tomatoes into any desired manner, mix with “spirals”.
- Make a sauce from the liquid ingredients and season the dish immediately before serving.
Salad with pasta and shrimp
Salad with pasta and seafood - a return to Italian traditions. Shrimp, pasta and aromatic vegetables convey not only the taste range, but also the spirit of a sunny country. This popular Mediterranean masterpiece is akin to haute restaurant cuisine. Try to create it at home, and this dietary snack will become a frequent guest at family feasts.
Ingredients:
- curly paste - 300 g;
- shrimp - 200 g;
- cherry tomatoes - 10 pcs.;
- sweet pepper - 1 pc.;
- oil - 40 ml;
- lemon juice - 20 ml;
- hard cheese - 120 g;
- a handful of parsley.
Preparation
- Boil the pasta until tender, peel and cook the shrimp.
- Cut the vegetables into slices and mix with the prepared products.
- To make the dressing, whip up an emulsion of oil and citrus juice.
- Combine the prepared ingredients and finish the colored pasta salad with grated cheese and herbs.
Salmon and pasta salad
Salad with pasta and fish is an opportunity to usefully spend time in the kitchen. After all, such food is an appropriate alternative to high-calorie fish sandwiches. Swap rich bread for a base made of durum wheat, high-calorie animal fat for natural sauce, and a universal snack, created in a few minutes, will amaze not only with its appearance, but also with its benefits.
Italy is not only about pasta and pizza, but also about various delicious snacks. Cooks have learned how to prepare a delicious Italian pasta salad. We bring to your attention the best recipes for cooking dishes that can be found in famous Italian restaurants.
A fragrant, tasty appetizer that can amaze guests and displace salads that have become boring over decades from the holiday table.
Ingredients:
- pasta – 120 g;
- mayonnaise;
- cheese – 120 g;
- ham – 210 g;
- egg – 2 pcs. boiled;
- pickled cucumber – 1 pc.;
- dill – 45 g;
- tomato – 2 pcs.
Preparation:
- Use spirals for cooking; they will give the appetizer a more appetizing look. Boil. The water must be salted. To ensure perfect pasta, follow the directions on the package. The main condition is not to overcook.
- Chop the cucumber. Chop the tomatoes. Chop the ham and eggs. To make it tastier, try to cut into equal long strips. Grate the cheese piece.
- Chop the dill. Combine products. Pour in mayonnaise. Add some salt. Mix.
With ham and cheese
Macaroni, ham and cheese salad is colorful and nutritious. Suitable for feeding the whole family.
Ingredients:
- corn – 320 g canned;
- ham – 320 g;
- salt;
- tomatoes – 2 pcs.;
- mayonnaise;
- sweet pepper – 2 pcs.;
- cheese – 210 g;
- pasta – 420 g.
Preparation:
- Boil the pasta. Cool.
- Chop the pepper. Chop the tomatoes. You will need the ham in slices. Grate the cheese.
- Combine ingredients. Pour in mayonnaise. Add some salt. Stir.
Cooking with tuna
Italians love to experiment with products, getting dishes that taste amazing every time. We offer an amazing and very tasty cooking option - an appetizer with pasta and tuna.
Ingredients:
- pasta – 170 g curly;
- pepper;
- basil leaves – 45 g;
- canned tuna – 1 can;
- salt;
- cherry – 220 g;
- wine vinegar - 3 tbsp. spoons;
- olives – 120 g;
- olive oil – 6 tbsp. spoon;
- onion – 0.5 pcs.
Preparation:
- Boil the pasta. Follow the manufacturer's recommendations. Drain the liquid. Cool.
- Chop the onion. Send to pasta. Add chopped tomatoes and chopped basil.
- Cut the olives. Place in salad. Drain the can and chop the tuna. Send to pasta.
- Pour in olive oil. Sprinkle with pepper. Add some salt. Pour in vinegar and stir.
Italian salad with salmon pasta
An exquisite dish that will charm everyone with its appearance and from the first seconds you will want to try it.
Ingredients:
- olives – 13 pcs.;
- lemon juice – 2 teaspoons;
- pasta – 170 g;
- olive oil – 2 tbsp. spoons;
- lightly salted salmon – 210 g;
- salt;
- bell pepper – 1 pc.;
- dill – 15 g;
- fresh cucumber – 1 pc.
Preparation:
- Boil the pasta product. Use spirals for cooking. Cool. Moisten with olive oil. Mix.
- The salmon will need to be cut into thin strips.
- Cut the olives. One fruit should yield four slices.
- Chop the sweet pepper.
- Slice the cucumber.
- Add fish to pasta.
- Add pepper cubes.
- Place cucumber and chopped olives.
- Pour olive oil into lemon juice. Mix. Pour into salad with pasta and salmon.
- Add some salt. Stir. Sprinkle with chopped herbs.
With tomatoes
Tomatoes make any dish juicier and much tastier, Italian salad is no exception. We offer a very tasty and quick variation of preparation, which is ideal for a snack during the working day.
Ingredients:
- ham – 320 g;
- mayonnaise – 190 ml;
- cheese – 220 g;
- corn - 1 can;
- salt;
- pasta – 410 g horns;
- bell pepper – 2 pcs.;
- tomatoes – 2 pcs.
Preparation:
- Boil the horns. Cool.
- Slice the ham. Send to pasta. Add chopped tomatoes.
- Grind the pepper. Send to pasta. Grate the cheese. Sprinkle food. Add some salt. Pour in mayonnaise. Add corn. Mix.
How to cook with shrimp
The dish is suitable for all seafood lovers. Delight your family with a culinary masterpiece from Italian masters.
Ingredients:
- pasta – 320 g boiled spirals;
- pine nuts – 120 g;
- olive oil – 20 ml for frying;
- king prawns – 550 g, peeled;
- garlic – 5 cloves;
- champignons – 120 g;
- basil – 45 g;
- cherry – 160 g;
- lemon – 1 pc.;
- cheese – 60 g;
- olive oil - 50 ml for sauce.
Preparation:
- Boil the pasta. Follow the manufacturer's recommendations. Measure out the required amount. Cool.
- Slice the champignons.
- Place shrimp in a hot frying pan with olive oil. Wait three minutes. Add chopped mushrooms. Stir. Simmer for two minutes. Cool and add to pasta.
- Chop the cherry tomatoes. Add to salad. Grate the cheese. Add the resulting shavings to the pasta.
- Squeeze the juice from the lemon. Chop the basil and add to the juice. Grate the garlic cloves and add to the juice. Throw in the nuts. Pour in olive oil and stir. Season the appetizer with the resulting mixture. Mix.
Ingredients:
- pasta – 0.5 pack of spirals;
- Provençal herbs – 1 teaspoon;
- green beans - a handful;
- juice – 0.5 pcs. lemon;
- cherry – 12 pcs.;
- sour cream – 3 tbsp. spoons;
- salt;
- bell pepper – 2 pcs.;
- capers – 2 teaspoons;
- cheddar cheese - 60 g;
- soy sauce – 6 tbsp. spoon;
- olive oil;
- garlic – 4 cloves.
Preparation:
- Boil the spirals.
- Chop the cherry tomatoes. Chop the pepper. Chop the garlic cloves. Leave one for the sauce. Place in a frying pan. Pour in the oil. Add soy sauce (2 tablespoons). Add some salt. Throw in the beans. Mix. Fry.
- Slice the cheese. You will need small cubes. Chop the capers. Remove the zest from the lemon. Grind the pulp.
- Drain the liquid from the coils. Add hot frying. Throw in cheese and capers. Place lemon slices. Sprinkle with Provençal herbs. Pour in soy sauce and olive oil. Add sour cream and crushed garlic clove. Mix.
Pasta salad is not just a favorite dish, but is almost a symbol of the philosophy and way of life of the Italians. It is not for nothing that the culinary history of such salads stretches back to very ancient times, and in our time, every day, they are becoming increasingly popular among chefs all over the world. Widely used in modern Italian, European, Asian and vegetarian cuisine.
Over many centuries of cooking, thousands of recipes have been invented for dishes in which pasta is the main ingredient. They go well with fish and seafood, deli meats, cheese, fresh and pickled vegetables, spicy and hot spices, and fresh herbs. Pasta is the most popular, tasty and affordable dish. Dishes made from them are served in restaurants and at the same time are a lifesaver for housewives. Tasty, fast, not expensive! And how many students, of different generations, were fed pasta!
The word "Pasta" is often mentioned in Italian recipes. This is how in Italy they called a dried product made from flour and water, which translated means “dough”. The Russian analogue - “pasta”, comes from the Greek word “makaria”, i.e. "food made from barley flour." And this name has been assigned in modern Russian to all types of pasta.
The variety of quality, types, and prices forces consumers to approach the purchase of pasta with “knowledge of the matter.” To purchase a quality product, you need to know simple recommendations.
Selection of pasta for salads. Mostly short types of pasta (pastas) are used - bows, cones, shells, thin noodles, etc. For salads, it is advisable to use pasta made from durum wheat. Look for the designation on the packaging of such pasta: group A. The packaging itself must be sealed and undamaged, transparent - so as not to interfere with viewing the products sealed in it. High-quality pasta must have a smooth surface, an even golden-cream color, and the break must be glassy and smooth. Pasta should not be bright yellow or white. If the pasta is bright yellow, then the manufacturer most likely used dyes, thus masking the use of low-quality raw materials. Although, some manufacturers do not even try to do this when using low quality flour. Such pasta comes out with a gray or very white tint.
How to make pasta salad - 15 varieties
Butterfly pasta salad
Very tasty and wonderful Italian salad recipe. It's worth making to try!
Ingredients:
- Butterfly pasta - 100 grams
- Bunch of parsley - 1 bunch
- Raw smoked sausage - 150 grams
- Pickled cucumbers - 3 pieces
- Mayonnaise - 2 tbsp. spoons
Preparation:
- Boil the pasta, adding salt to taste and 1 tablespoon of oil to the water. Durum pasta is usually cooked for 10 minutes. After this time, place the pasta in a colander and rinse under running cold water. Leave the pasta for 10-15 minutes, so that it drains from the water and cools.
- We cut the pickled cucumbers into slices, which in turn are divided into four parts.
- We cut the smoked sausage in the same way as pickled cucumbers - into slices, dividing them into four parts.
- Finely chop the parsley.
- Place cooled pasta, pickles, and smoked sausage in one bowl. Mix. Add mayonnaise (preferably “homemade”). And mix everything thoroughly again.
Mediterranean pasta salad
This salad is a must try. Give yourself pleasure. The salad is unforgettable, better than in the restaurant.
Ingredients:
- Pasta - 300 grams
- Pine nuts - 2 tablespoons
- Red onion - 1 piece
- Red bell pepper - 1 piece
- Sun-dried tomatoes - 3 pieces
- Cherry tomatoes - 7 pieces
- Arugula - 1 bunch
- Salt and pepper - to taste
- Balsamic vinegar - 2 tablespoons
- Serrano ham - 200 grams
- Parmesan cheese - 50 grams
Preparation:
- Let the pasta cook.
- At this time, toast the pine nuts.
- Peel the onion and cut into thin rings.
- Bake the pepper on the grill, peel and seed it, cut into thin strips.
- Also cut the sun-dried tomatoes into thin strips.
- Cut cherry tomatoes in half.
- Strain the cooked pasta and place in a salad bowl, add cherry tomatoes, roasted peppers, sun-dried tomatoes and onions, add arugula leaves, add toasted pine nuts.
- Top the salad with oil and sun-dried tomatoes, season with salt and pepper, and drizzle with balsamic vinegar.
- Place Serrano ham cut into slices on top of the salad and grate parmesan cheese into thin wide shavings.
- Now mix it all well and put it on a plate.
- Sprinkle with grated Parmesan cheese.
Salad ready!
Salad can be a godsend for a housewife! The salad is tasty, healthy and easy to prepare. The recipe makes 8 servings and takes 30-35 minutes to cook.
Ingredients:
- Small pasta (bows, horns, shells, feathers, etc.) - 500-550 grams
- Canned tuna - 340 grams (1 can)
- Sweet pepper, bell pepper, large - 1 piece
- Canned green peas - 340 grams (1 can)
- Celery stalk - 1 piece
- Onion, large head - 1 piece
- Ground black pepper, salt - to taste
- Mayonnaise - 200 grams
- Lemon juice - 3 tablespoons
- Dried thyme - 0.5 teaspoon
Preparation:
- In a suitable saucepan (3-4 liters), boil water, add some salt and add the pasta. Stir the pasta to prevent sticking. We make sure that the foam does not rise when boiling again and flood the oven. Cook until done. Place in a colander, let dry and wait until they cool down to room temperature.
- Remove the tail from the bell pepper, cut it, remove the core with seeds, cut the pepper into small cubes.
- Peel the onion and chop into small cubes.
- Wash the celery to remove any possible dirt and dust under running water. Chop the celery stalk into small cubes.
- After opening a can of tuna, drain all the liquid from the can. Mash the tuna meat with a fork until it becomes a soft paste.
- Open a can of peas. We also drain the liquid.
- Now prepare the salad dressing: put mayonnaise in a bowl or glass convenient for mixing, add lemon juice and thyme. Mix until smooth.
- Mix pasta, peppers, celery, onions, tuna meat, and green peas that have cooled to room temperature. Add the previously made dressing to the salad. Check the taste to see if there is enough salt and spices. If not enough, add to taste.
A wonderful salad is ready!
The recipe is delicious, simple and proven.
Ingredients:
- Pasta - 200 gr.
- Chicken thigh - 1 piece
- Sweet pepper - 1 piece
- Cucumber - 1 piece
- Celery - 1 stalk
- Homemade mayonnaise - 2 teaspoons
- Yogurt - 1 tablespoon
- Olive oil – 50 ml
- Salt, pepper - to taste
- Garlic - 1 clove
- Parsley - a few sprigs
Preparation:
- Let the pasta cook.
- Place the chicken thigh in a bag and lightly beat it. Then add freshly ground black pepper, salt and about 1 teaspoon of olive oil to the bag. Knead all this well in the bag until it is soaked and put it on the grill pan to fry for about 3 minutes on each side.
- Meanwhile, washed and peeled vegetables: pepper (one quarter), cucumber, celery, cut into small cubes.
- Strain the pasta from the water. Place in a deep bowl, add 2 teaspoons of mayonnaise, 1 tablespoon of thick yogurt, mix, add chopped garlic, chopped vegetables, a little ground pepper, salt and finely chopped parsley. Mix.
- Place the cooked pasta on a plate and place the fried meat cut into strips on top.
- To prepare homemade mayonnaise we will need: mix 1 yolk with 1 teaspoon of mustard, add a couple of tablespoons of lemon juice, mix and pour in about 200 ml of olive oil in a thin stream.
You can watch the preparation of this dish here:
Summer - light but satisfying salad.
Orzo can be replaced with other, small-sized pasta made from durum wheat.
Ingredients:
- Chicken fillet - 2 parts
- Onions - 1 piece
- Large tomato - 1 piece
- Olive oil - 2 tbsp. l.
- Orzo - -200 g
- Water - 2.5 cups
- Green peas - 1 can
- Salt, basil leaves and seasonings - to taste
Preparation:
- Cut the chicken fillet into small pieces, fry and season.
- Add oil and two basil leaves to a saucepan. Fry chopped onion. When the onion is browned, remove the basil and discard.
- Remove the skin from a large tomato (drop it in boiling water, then cool it in cold water and remove the skin), cut the pulp into cubes.
- Pour olive oil into a separate pan and add orzo. Fry until golden brown, carefully add water.
- Add chicken fillet pieces and tomato pieces to the fried onions and season to taste.
- We are waiting for the tomatoes to release their juice.
- When the orzo has almost absorbed all the liquid, add the tomato mixture.
- Add peas from the jar and heat through.
Salad ready!
An original and simple salad recipe. With already boiled pasta, the cooking time will take 10 minutes. The recipe makes 8 servings.
Ingredients:
- Pasta - 250 grams
- Pitted olives - 150 grams
- Tomatoes - 300 grams (2 medium tomatoes)
- Fetaki cheese or feta cheese - 150 grams
- For dressing: vinegar, sunflower oil, salt - to taste
Preparation:
- Cut the olives into 2-3 parts (do not chop).
- The hard part of the stalk is removed from the tomato. The tomato is cut into large cubes with a sharp knife so that the tomato does not release juice.
- Also cut the cheese into large cubes.
- We add olives, cheese, and tomatoes to the pasta.
- Season to taste with vinegar, sunflower oil, and salt. Please note that you need to be more careful with salt, because... cheese gives its own saltiness and by adding salt you can over-salt the salad.
- Mix carefully so as not to “break” the pieces of soft cheese.
- For beauty, you can sprinkle with chopped herbs.
You can watch the preparation of this dish here:
Very tasty and satisfying pasta salad! You can use any type of durum wheat pasta. This won't change the wonderful taste!
Ingredients:
- Durum pasta (any kind) - 250 g
- Ham - 250 g
- Edam cheese - 250 g
- Red tomato - 1 pc.
- Sweet yellow pepper (large) - 1 pc.
- Pitted olives - 30 g
- Dill greens - 5 g
- Parsley - 5 g
- Fresh basil - 5 g
- Mayonnaise
Preparation:
- Boil the pasta in salted water, leaving it slightly firm.
- Cut cheese and ham into strips on a cutting board.
- Cut the tomato and sweet pepper into slices.
- Mix all the prepared cuts and add to the boiled pasta.
- Add mayonnaise to the salad, stir the salad, place in a salad bowl, garnish with herbs and olives.
Instead of store-bought mayonnaise, you can make homemade mayonnaise. This sauce will be tastier and healthier than store-bought sauce. And the cost is comparable to the purchased one. You will need: a food processor or blender. Place a few egg yolks and a teaspoon of Dijon mustard in a mixing bowl. Beat the yolks with the mustard with a whisk (blender blade). While whisking, pour sunflower oil into the bowl in a thin stream at the rate of: for 1 yolk - approximately 100 grams of oil. Season the resulting sauce with lemon juice or vinegar. Add salt. Spice up. If the mayonnaise turns out thick, then add one tablespoon of any cold liquid (water, lemon juice, wine). Whisk everything together. We get mayonnaise with a unique taste!
Pasta salad "Student"
All components of this recipe can always be found in any refrigerator. And preparing it will not take much time, which is important for any student.
Ingredients:
- Medium sized tomatoes - 3-4 pieces
- Cucumbers - 2 pieces
- Onion (medium) - 1 piece
- Greens (any kind possible)
- Mayonnaise
- Boiled or smoked sausage
- Boiled pasta
- Vinegar
- Salt, pepper - to taste
Preparation:
- Cut the onion into half rings and, in order to remove the bitterness from the onion, marinate it in vinegar.
- Place the boiled and cooled pasta into a large bowl.
- If the peel is bitter, peel the cucumbers and cut them into medium pieces, not allowing the cucumbers to “release” the juice.
- Chop the greens and add to the pasta.
- Cut the sausage into strips.
- Cut the tomatoes into small pieces. Add sausage and tomatoes to bowl with pasta.
- Squeeze out the excess liquid a little from the onion and add it to a common bowl.
- Add salt and ground pepper to taste. Add mayonnaise. Stir.
Salad ready.
You can watch the preparation of this dish here:
Very nice and tasty salad. The recipe makes 6 servings and takes 30 minutes to cook.
Ingredients:
- Pasta - 100 g
- Ham - 180 g
- Pickled cucumbers - 1 piece
- Tomatoes - 1.5 pieces
- Cheese - 100 g
- Dill 1 bunch
- Chicken egg 2 pieces
- Mayonnaise to taste
Preparation:
- Boil pasta (preferably spiral-shaped - it looks more appetizing in a salad and absorbs more sauce) in salted water. Remove and place in a colander. Let dry a little from the water. After cooking, the pasta should be slightly tough (“Italian style”), because... they swell a little more in the salad.
- Hard boil the eggs.
- Cut ham, eggs, tomatoes, pickled cucumber (you can take gherkins - then we take not one cucumber, but 2-4 gherkins, depending on the size) into thin long strips.
- Finely chop the dill on a board. Grate the cheese on a coarse grater.
- Mix all prepared ingredients, add mayonnaise to taste.
Bon appetit!
How to prepare tomatoes?- You will need: a knife, a saucepan, a slotted spoon, a bowl of ice water. Remove the hard core from the tomato with a knife. Make a cross-shaped cut on the opposite side of the tomato. Place tomatoes in boiling water for 10 seconds. Using a slotted spoon, remove the tomatoes from the boiling water and immediately place them in cold water. Peel the tomatoes by pinching the edges of the skin on the cut between your thumb and a knife. The skin peels off easily, completely - without remaining on the tomato. If desired, you can use a knife to remove the tomato seeds along with the core.
Pasta salad "Spanish recipe"
The salad is easy to prepare and tasty, perfect for breakfast.
Ingredients:
- Pasta - 400 - 450 grams
- Avocado - 1 piece
- Garlic - 4 cloves
- Cherry tomatoes -100 grams
- Ham or bacon - 200 grams
- Olive oil - 50 grams
- Sweet bell pepper - 1 piece
- Sour cream - to taste
- Lettuce leaves - 100 grams
- Lemon juice - to taste
Preparation:
- Pasta cooks quickly, so first prepare the sauce.
- Heat olive oil in a frying pan, cut the ham thinly and lightly fry in a frying pan along with finely chopped garlic.
- Then to remove excess fat. Transfer it all to a plate with a paper towel.
- We clean the pepper, cut it into strips into 8 pieces and place it in a dry frying pan so that it is lightly baked as if on a grill.
- Peel the avocado, remove the pit and cut into cubes.
- Boil the pasta until cooked, drain the water.
- Place fried ham, chopped avocado, baked peppers on a plate, place pasta on top, and season it all with lemon juice and sour cream, salt and pepper if necessary.
- Garnish with lettuce leaves and cherry tomatoes.
You can watch the preparation of this dish here:
Salad "Funchoza" (Asian cuisine)
Thin rice noodles from Chinese cuisine, when cooked, become literally transparent - called Funchoza. The salad is served slightly warm. Wonderful taste and easy to prepare. The salad can be prepared outdoors, where there is no stove. The recipe is for 3 servings.
Ingredients:
- Funchoza - 200-300 grams
- Fresh cucumber - 1 piece
- Carrots - 1 piece
- Greens, green onions - to taste
- Soy sauce - 1 tbsp. spoon
- Vegetable oil
- Salt, spices - To taste
Preparation:
Wash the carrots and cucumber. Peel the carrots. Grate the washed vegetables using a Korean carrot grater.
If you don’t have a grater for Korean carrots, you can cut everything with a sharp knife or grate it on a simple grater. A salad not made with a “Korean grater” simply looks less impressive.
Remove the noodles from the packaging and place in a deep cup. Pour boiling water (the water should be higher than the noodles). Cover the cup with a lid and wait 5 minutes. Strain through a colander. Transfer the noodles to a salad bowl and add cucumber, carrots, and chopped herbs.
Preparing the dressing: mix 50 mg of vegetable oil, soy sauce, pepper, salt, coriander.
Dressing the salad. Stir
Place on a plate.
Salad ready!
A distinctive feature of this salad is that a lot of greens are used in its preparation. The salad is delicious and simple. Perfect for serving as a main dish, it can also be served as an additional dish to others.
Ingredients:
- Boiled pasta - 200 grams
- Bell pepper - 100 grams
- Hard-boiled eggs - 2 pieces
- Mayonnaise - 2 tbsp. spoons
- Green dill, parsley and onion, lettuce, spinach
- Salt, pepper - to taste
Preparation:
- Chop all the greens, not finely.
- Cut the already boiled eggs into cubes.
- We also cut the bell pepper into cubes.
- Add chopped herbs, eggs, and bell pepper to the already cooked and cooled pasta.
- Season the salad with mayonnaise.
You can watch the preparation of this dish here:
The best time to prepare this salad is summer. This is the time when you want to have a quick and tasty snack without having to stand over a hot stove. The dish takes 40-45 minutes to prepare. The recipe is for 4 servings.
Ingredients:
- Pasta - 320-350 grams
- Raw smoked bacon - 150-180 grams
- Parmesan (or other similar cheese) - 100 grams
- Lemon juice - 1-2 tbsp. spoons
- Olive oil - 2 tbsp. spoons
- Arugula - 100-150 grams
- Salt, ground black pepper - to taste
Preparation:
- Cook the pasta in a suitable saucepan and enough water until it is slightly undercooked. Place in a colander. Let's dry it. Transfer to a salad bowl. Add olive oil to pasta. Mix. Leave to cool to room temperature.
- Wash and dry the arugula.
- Cut bacon and cheese into thin slices
- Check the temperature of the pasta and if it has cooled down, place the arugula, bacon and cheese on top of the pasta.
- Add salt, pepper, lemon juice, olive oil to taste.
- Mix the salad and put it in the refrigerator to cool for 30 minutes.
The salad has Italian roots and allows you to plunge into Italian rural life. Feel the centuries-old taste of a purely Italian dish. The recipe is for 2 servings.
Ingredients:
- Boiled pasta “horns” - 150 grams
- Chicken breast fillet - 200 grams (1 fillet)
- Cherry tomatoes - 200 grams
- Pesto sauce - 2 tablespoons
- Boiled beans -100 grams
- Green onions, dill
- Salt, pepper - to taste
Preparation:
- On a cutting board, cut the fillet into small pieces. Fry in a frying pan until done.
- Cut cherry tomatoes in half.
- Chop the greens. Add everything to the pan with pasta.
- Also add pesto sauce and beans to the pan.
- Mix.
You can watch the preparation of this dish here:
The salad is suitable both for the holiday table and for all other occasions. Can be served either cold or warm. Cooking time is about 1 hour. The recipe is for 4 servings.
Ingredients:
- Colored pasta - 400-450 grams
- Hard-boiled eggs - 4 pieces
- Crab sticks - 4 pieces
- Hard cheese - 100 grams
- Ham - 100 grams
- Olives - 50 grams
- Tuna - 340 grams (1 jar)
- Olive oil - to taste
- Mayonnaise - 1 tbsp. spoon
Preparation:
- Boil the pasta in salted water until done.
- Cut the cheese and crab sticks into cubes.
- Grind the eggs. It is convenient to do this using an egg slicer.
- Cut the ham into cubes.
- Place the finished pasta in a salad bowl. Add tuna and all the cuttings from the can on top.
- Top with olive oil. Mix the salad.
- Decorate the top of the salad with olives and mayonnaise.
Ingredients:
- Pasta - 200-250 grams.
- Ham - 200-250 grams.
- Fresh tomatoes - 2 pcs.
- Bell pepper - 2 pcs.
- Cheese - 70-100 grams.
- Uncooked olives - 1 can.
- Olive oil - 1 tbsp. l.
- Mayonnaise.
Secrets of Italian chefs
Every Italian salad is a work of culinary art, even if it contains the simplest ingredients.
Only Italians can so masterfully cut and combine vegetables, seafood, meat, cheese, pasta, herbs and fruits that the result is something special. And this symphony of taste is completed by a unique note for each cook - dressing.
Salads in Italian cuisine are in no way inferior to pasta and pizza; every housewife has more than one signature appetizer. There are so many recipes for Italian salads that even a native resident of this country hardly knows everything, because each region has its own cuisine, which means there are simply no identical dishes.
Light snacks made from vegetables and cheese are most often served as a side dish for meat or fish. And Italian salads with pasta or pancakes can well be considered an independent dish, each of which can replace an entire lunch.
Like other Italian dishes, salads have a rich taste and original texture. Unlike many appetizers, they are rarely seasoned with mayonnaise, most often only olive oil and balsamic are used.
The main secret of Italian salads is the perfect balance of vinegar, oil, salt, and spices. Almost any recipe with a photo contains spicy additives and herbs: basil, oregano, dill, garlic, etc.
A real Italian chef who creates his own salad is a philosopher and an artist at the same time. Their dishes look like a photo in a magazine: harmony of color and shape, touches of spices and bright accents. You can repeat such a masterpiece at home, it is only important to approach the choice of products and their combination creatively and tastefully.
Preparation
The recipe for Italian pasta salad is simple and versatile. You can put any vegetables in it according to your taste. The main condition is more bright colors and rich accents. They use different types of pasta, but the best ones are short spirals, shells, butterflies, feathers, and always made from durum wheat.
The most common due to its rich taste and nutritional characteristics is Italian salad with pasta and ham. It can be eaten warm or cold and is a great dish to take to work or a picnic.
- First of all, cook the pasta in salted water; it should remain slightly undercooked. Drain the water from the finished pasta and add a spoonful of oil, stir and cover with a lid.
- The ham should be cut into thin strips or small cubes, and the cheese should be grated.
- Remove the core from the tomatoes and cut the pulp into small slices. We clean the sweet peppers from seeds and cut them into strips.
- In a deep salad bowl, combine all the ingredients and mix vigorously with mayonnaise.
- Cut the olives in half, if they are large, then into circles. Sprinkle them over the finished salad with pasta and ham.
But the original Italian recipe involves a slightly different dressing: mix olive oil, a little balsamic vinegar, sea salt and black pepper. To enhance the taste, you can crumble fresh basil or dill leaves into the appetizer.
An Italian salad with pancakes is prepared using a similar recipe. The latter replace pasta. Pancakes are prepared according to any convenient recipe, after which they are rolled and cut into strips. Italian salad is most often made with pancakes made from eggs and starch, since the latter remain quite dry and do not get soggy in the sauce.
A real Italian salad is prepared with mortadella - ham with a special taste. For a snack, cut it very thinly, roll each slice and cut into strips. Hard cheese can easily be replaced with mozzarella or feta cheese, which should be cut into small cubes. Pickled cheeses will give a salad with ham an original Italian flavor, and the recipe can be the simplest.
Serving options
Do you want to surprise and delight your guests with a delicious dish? Make them an Italian chicken salad. Its secret is not only in the original combination of ingredients, but also in its beautiful design.
- Chicken fillet should be lightly beaten, rubbed with salt and black pepper, sprinkled with soy sauce and fried in melted butter on both sides until crispy.
- Then cut the meat into slices.
- In the remaining oil from frying the chicken, fry the bread cut into large cubes, add salt to the croutons, add a mixture of peppers and crushed garlic.
- Finely chop the marinated champignons.
- Like most Italian salads, tomatoes are added to this one; it is better to cut them into thin slices.
- Place the mushrooms and tomatoes in a salad bowl and pour over a dressing made from a mixture of lemon juice, zest, salt, sugar and pepper.
- Mix everything thoroughly and place croutons and slices of fried chicken on top.
- You can decorate the dish with sprigs of fresh herbs.
Italian salads are easy to prepare, but for a successful dish you need only the best ingredients: fresh vegetables, a variety of seafood, fatty fish, tender ham. The more greens and cheese in the appetizer, the better, and don't be afraid to overdo it with olive oil. In Italian dishes, the more of it, the better. A drop of vinegar and freshly ground pepper will add heat and piquancy to the salad.