Cookie recipe with your child. Children's cookies - the best sweet recipes for the little ones
We offer you simple cookie recipes for your beloved children. Not only children will love it! After all, something made with your own hands from ingredients you know, with soul and love, is always tastier than store-bought.
1. Biscuits
- 100 ml milk or whey
- 3 tbsp. l. Sahara
- 2 tbsp. l. vegetable oil
- 2.5 cup flour (200 g each)
- vanillin
The cookie recipe is very simple, mix liquid ingredients in a container, add bulk ingredients and knead the dough. It will turn out pretty cool. Roll out the dough into a layer approximately 3 mm thick. Form cookies. Special molds will help, or a stack will do to squeeze out the circles. Bake on baking paper at 200 degrees for 5-7 minutes. Be careful, these cookies bake very quickly, so don’t miss a moment!
- 1 egg
- 100 g butter
- 100 g sugar
- vanillin
- 1.25 cup flour
- 0.5 tsp. slaked soda
Beat the egg with sugar, then stir in soft butter and soda (don't forget to quench with vinegar or lemon juice). Now add flour and knead the dough. It will be soft and not stick to your hands. Wrap in film and leave for 30 minutes. to the cold. After half an hour, roll out the dough to a thickness of 5-7mm. and squeeze out or cut out the cookies. Bake on paper at 180 degrees until golden brown (about 7-10 minutes, depending on the oven).
3. Oatmeal
- 1 egg
- 1 tbsp. l. Sahara
- half a cup of oatmeal
- 0.5 cups oat flour or flakes ground in a coffee grinder
- half a teaspoon of soda
Beat eggs with sugar. Add cereal and mix. And leave for 3-4 minutes so that the flakes soften a little. Add slaked soda, oatmeal, raisins. Stir well. Leave the dough for 10 minutes until thickened. Spoon the dough onto a baking sheet lined with paper and bake at 180 degrees for about 15-20 minutes. The cookie recipe is quite simple.
4. Banana
- 1 very ripe banana
- 200 g oatmeal
- 125 g oat flour (you can grind the flakes in a blender or coffee grinder) or wheat flour
- 2 tbsp. l. vegetable oil
- 2 tbsp. l. water
Puree the banana, add oil and water, flour and flakes to the puree, and knead the dough until it stops sticking to your hands. Roll out the dough into a layer approximately 5 mm thick, cut out the molds and bake on a baking sheet lined with paper at 200 degrees for about 15 minutes.
It is recommended to introduce complementary foods for children after six months. This innovation allows children to explore the world and gain new taste sensations. At 6 months, the first teeth and the desire to chew food appear. A good complementary feeding option is crispy cookies that you can make yourself.
What should cookies be like?
Children's cookies must meet certain standards. It should not contain additives or preservatives, and salt and sugar should be used in minimal quantities. Many people advise not to sweeten it at all, but in this case it will be tasteless. And this is unlikely to encourage the baby to explore adult food.
Any ingredients in the composition must be tested and do not cause allergies. You can use milk, oatmeal, butter, wheat and oat flour - the main thing is to make sure that there is no reaction to them. The cookies should not crumble too much: otherwise small particles will enter the respiratory tract and cause coughing or sneezing. It should be easy to eat, that is, the consistency should be soft enough not to damage fresh teeth. A simple dessert is of interest to children because, unlike toys, it can be eaten. And also - share it with others and have a snack while walking. These cookies can be found in a children's store, or you can save money and make them yourself. Basic requirements for such a product:
- without filling;
- with minimal sugar and salt content;
- no preservatives;
- does not crumble;
- does not cause allergies.
Important!
Cookies for a baby are a delicacy and entertainment, and not the main food. Monitor the amount your child consumes.
Recipes for children
Baby cookies can be made at home with simple ingredients. The suggested recipes do not contain sugar, but you can add it to taste. Still, the main task of such complementary feeding is not only to keep the child occupied, but also to increase his interest in adult food. Before preparing the dish, make sure that you are not allergic to all components in the composition.
Quick cookies without oven
This recipe is suitable for those who only have a stove at their disposal. You can bake it directly in a frying pan; the cooking process is very fast. So, if you need a quick cookie, try making these.
Ingredients:
- white wheat flour - 1 cup;
- a pinch of soda;
- egg yolk;
- vegetable oil - 2 tablespoons;
- a pinch of salt;
- sour cream 15% - 3 heaped tablespoons.
Preparation:
Mix sour cream and yolk in a bowl. Add butter and stir until mixture is smooth. Sift the flour with soda and combine with the rest of the ingredients. The dough should be elastic and elastic. Place it in the refrigerator for a quarter of an hour. Roll the cooled dough into a cylinder and cut into circles. Bake the cookies in a dry non-stick frying pan over low heat until they are lightly browned.
Soft cookies
This dessert is suitable for kids whose teeth have just begun to form. The cookies are soft, pleasant in consistency, and the dough for them is prepared in just a couple of minutes. You can add a little sugar to this recipe to add flavor.
Ingredients:
- butter – 120 grams;
- egg – 1 pc.;
- sour cream 20% - 1 tablespoon;
- flour – 400 grams;
- a pinch of baking powder.
How to cook:
Lightly heat the oil in the microwave, in a water bath, or at room temperature. In the latter case, cooking will take longer, but the consistency will be the most suitable. Mix the butter with the egg and sour cream, and then add the flour and baking powder. Form the dough into a ball, roll it into a mold or baking sheet and bake for 20 minutes at 180 degrees.
Three ingredients
The traditional version of these cookies is with sugar, but for the children's version you can use just three ingredients: salt, flour and butter. One portion of dough will yield approximately 10-15 pieces.
We will need:
- butter – 180 grams;
- wheat flour – 1 cup;
- a pinch of salt.
Preparation:
Soften the butter at room temperature or in a water bath. Mix thoroughly with flour and salt until smooth. Wrap the resulting dough in transparent film and refrigerate for at least an hour.
Important!
If the dough starts to stick, add a little more flour. You can do this while kneading, sprinkling it on top.
Remove from the refrigerator and roll into a sausage. Cut into equal circles or cut out shapes from the dough using cutters. Preheat the oven to 180 degrees and bake for a quarter of an hour until golden brown.
On kefir
Products:
- Butter - 200 gr.
- Sugar - 200 gr.
- Eggs - 2 pcs.
- Vanillin - 2 gr.
- Soda - 1 tsp.
- Flour - 2.5 cups
People are creatures who love to eat delicious food, despite how unhealthy the product is, sometimes you really want something sweet. So sometimes we really want crunchy, sweet shortbread cookies, the recipe for which I share in this article. There is one nuance in this recipe: it is better for children to prepare shortbread cookies with butter rather than margarine.
For children under 3 years old, it is still better to prepare more dietary cookies, for example, and when they grow up, you can sometimes pamper them with shortbread cookies.
Shortbread cookie dough recipe:
1. Mix two eggs with a glass of sugar.
2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds)
3. Dissolve a teaspoon of soda in vinegar and add to the dough. Mix.
4. Sift 2 cups of flour and start kneading the dough. If during the kneading process you see that there is not enough flour, add more.
5. In the end, you should get this kind of shortbread dough that does not stick to your hands. It holds its shape, but at the same time it is soft and easy to tear off a piece of.
6. Place the finished shortbread dough in a plastic bag and place in the refrigerator for 20 minutes.
Making shortbread cookies:
7. After 20 minutes, you need to remove the dough from the refrigerator and carefully roll it into a layer on a floured table. I roll out the dough to a thickness of 0.5-0.7 cm. We squeeze out different figures from the dough or simply cut them into squares. Or you can make neat round cookies without molds using a glass. Form the remaining dough into a ball again, roll it out and cut out the cookies.
8. Cover a baking sheet with baking paper (parchment) and arrange the cookies. Place in a preheated oven (180 degrees).
For any mother, it is important to simplify her life and the processes that are associated with it as much as possible in order to devote more time to her children, husband, and herself. But sometimes you really want to pamper your household, for example, bake a pie or delicious cookies for tea.
We offer 5 simple, quick, effortless cookie recipes for children that any mother, even the busiest one, can prepare!
Oat cookies
Ingredients:
- egg - 1 pc.
- 0.5 cups oatmeal
- 0.5 cups oatmeal (you can grind oatmeal in a coffee grinder)
- 0.5 tsp soda
- 1 tsp. Sahara
- raisins to taste
Preparation:
- First, beat the eggs with sugar until smooth, without grains. Add the flakes to the mixture, stir and leave for 10 minutes so that they absorb moisture.
- Add oatmeal, soda slaked with lemon juice and raisins to the mixture. Let the dough sit and thicken for 15 minutes.
- Cover a baking sheet with parchment, spoon out heaps of dough with a spoon, forming cookies and bake at 180°C for about 20 minutes.
Galette cookies
Ingredients:
- milk or whey - 100 ml.
- vegetable oil - 2 tbsp. l.
- sugar - 3 tbsp. l.
- flour - 2.5 cups (200 g each)
- vanillin optional
Preparation:
- In a large bowl, first mix milk and vegetable oil, add flour, vanillin, sugar and start kneading the dough, which should be quite dense.
- Roll out the dough to a thickness of 2.5 cm and use cookie cutters to cut out cookies.
- Bake the treats in the oven on parchment paper at 200°C for 7-10 minutes. Be careful not to brown the cookies too much as they bake very quickly!
Shortbread
Ingredients:
- egg - 1 pc.
- butter - 100 g
- flour - 1.5 cups
- 0.5 tsp. slaked soda
- sugar - 100 g
- vanillin optional
Preparation:
- Beat the eggs with sugar, then add softened butter, soda slaked with lemon juice, and mix.
- Add flour and knead the dough. Wrap it in cling film and put it in the refrigerator for half an hour.
- Roll out the dough 1-2 cm thick and cut out cookies using cutters. Bake in the oven on a parchment-lined baking sheet until golden brown at 180°C for 7-10 minutes.
- The top of the cookies can be decorated with melted chocolate.
Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby learns the difficult art of chewing. The composition of baby cookies is similar to porridge for infants, and if you dilute it with mother’s milk or an adapted formula, you can get a portion of a delicious dessert.
The optimal period of acquaintance with cookies
Children's diets up to one year old are not varied, so babies are delighted to accept complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the discovery of new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, the treat is extremely harmful, since sugar interferes with the absorption of beneficial vitamins. Cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.
The older generation does not see anything wrong with giving a baby cookies from 5 months, which is absolutely wrong. Up to a year, sweet foods should be akin to pampering, and not form part of the children's menu. Even a small amount of sugar is harmful for infants, because it disrupts the process of developing immunity, which is established in the first months of life. Experts advise introducing your baby to cookies when he is at least 8 months old; ideally, it is better to wait up to a year.
A recipe for making homemade or industrial cookies should not contain allergenic products, dyes or preservatives. You need to give your baby treats little by little, while monitoring his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main dish, but can be introduced into the diet in the form of a dessert in small portions.
What kind of cookies can you
Moms sincerely believe that crackers are the healthiest treat, and shortbread is the most harmful. However, pediatricians say that baking should not be included in children's diets until they are one year old, even if the recipe includes healthy and fresh foods.
The first complementary food in the form of cookies should not contain fats, sugar, salt and fillers. For the youngest children, a variety that melts in the mouth and leaves no lumps is suitable. For older toddlers, dry biscuits are included in the menu, and crackers containing the maximum amount of flavorings and fats are not healthy at all.
Composition of store-bought cookies
Many parents are afraid to give children under one year of age store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed down decades later, the issue is resolved. Baby nutrition experts recommend choosing the store-bought version of cookies for infants, since it is difficult to meet all the necessary recipe parameters on your own. The composition of the delicacy that occupies supermarket shelves is not so scary:
- The highest quality wheat flour can be used to produce soft cookies that can quickly dissolve under the influence of a child’s saliva. The main fear of a mother is the moment when the baby chokes - specialized children's treats do not pose such a threat.
- Skim milk powder gives the product a special taste and nutritional value. However, for children with cow's milk intolerance, it is better not to buy these cookies.
- Butter and vegetable oil contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product.
- The new phrase “invert syrup” forces parents to abandon the store-bought option in favor of homemade cookies for complementary feeding. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than regular syrup, which reduces the amount of carbohydrates in the cookies. The product has a milder taste, is capable of not going stale for a long time, and in tandem with baking soda increases the dough’s looseness.
- Malt (or malt extract) is obtained from barley grain using a unique technology that allows preserving all the valuable nutritional qualities of the original raw material. The extract does not contain much water and sugar, so baked goods are stored for a long time. You can safely give treats to children under one year old, without worrying that the cookie will weather or dry out if the baby decides to prolong the pleasure of the meal.
- Baby food is enriched with minerals and vitamins, according to a certain age. Children are deficient in certain elements, and the situation can be improved with delicious cookies. In this case, the packaging contains the following symbols: “with beta-carotene”, “enriched with iron”. The industrial version recipe allows you to add important elements in the most lightweight form for absorption.
- Children love delicious cookies, and what makes them so is natural vanillin, which acts as a flavoring agent.
- The emulsifier lecithin promotes rapid absorption of fats, giving the product plasticity and softness. Contains cookies and phosphatides, which extend the shelf life of the product and improve its structure. All of the listed substances are approved by health care and will not harm children.
The recipe for specialized cookies was developed taking into account all the needs of the child’s body, because only low-fat foods should be introduced into the baby’s diet. Such a delicate consistency of the delicacy is almost impossible to achieve at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to the baby in its pure form.
A loose and airy structure is important so that the baby does not choke on hard crumbs and does not scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary feeding, a harder product is produced to train the chewing apparatus. And the size of store-bought cookies ideally matches the shape of a child’s hand.
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As complementary food, it is advisable to introduce a product developed by specialists to avoid allergic reactions. With store-bought cookies, you don’t have to be afraid to leave your baby alone for a while. It is advisable to give harder homemade food when the child has mastered the chewing process. There is a general recipe for preparing the delicacy, but healthy additions from fruits and vegetables are also allowed.
Carrot Cookies Recipe for Toddlers
- Grind 250 g of peeled and washed carrots using a fine grater.
- Knead the carrot dough, 60 g of sugar, ½ cup of vegetable light oil and 2 teaspoons of baking powder and 200 g. flour.
- Roll the dough into balls (3-4 cm in diameter), place on a baking sheet lined with baking paper, and lightly press them down with your hand.
- Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the temperature to 70 C and leave it for another half an hour.
- The recipe allows you to get a crispy light treat containing healthy beta-carotene, which is important for children under one year old.
Cookie recipe for little ones
These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:
- Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
- Add 1 teaspoon of soda slaked in vinegar, mix, add ½ cup of potato starch and 2 ½ cups of wheat flour.
- When kneading the dough, you need to make sure that it is thick enough, but not stiff.
- Then divide it into several equal parts and leave in the refrigerator for half an hour.
- Roll out each part into a 7 mm thick layer and cut out cookies with cookie cutters.
- Bake until golden brown on a dry baking sheet at 180 C.
Banana Cookies Recipe for Weaning
Children under one year old will also like delicate cookies made from exotic fruit:
- Grind 3 bananas with a fork or blender to a puree-like consistency.
- Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
- Line a baking sheet with parchment paper and spoon the dough onto it.
- Bake at 180 C for no more than 20 minutes.
Curd cookies for babies
When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy treat:
- Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
- Knead the dough and leave it in the refrigerator for a couple of hours.
- Roll out the dough to a thickness of ½ cm and cut out cookies with a glass.
- Place on a greased baking sheet and bake for 15 minutes at 220 C.
Oatmeal cookies for complementary feeding
There are few fans of Hercules porridge, but babies up to one year old eat oatmeal cookies with pleasure:
- Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. spoons of wheat flour and vanillin.
- Separately, grind 100 g of softened butter with an egg and 75 g of sugar until smooth.
- In another container, mix 2 tbsp. spoons of sour cream with 1/3 teaspoon of soda.
- Add sour cream to the butter mixture and stir. Then add to the oatmeal mixture.
- Spoon the dough onto a greased baking sheet.
- When the cookies begin to bake, they will “float”, so you need to leave space between the lumps of dough.
- Bake at 180 C for about 15 minutes.
- The recipe involves using regular flakes, not instant ones, so that the finished dish does not taste bitter.
At what age and what kind of cookies to offer the baby, parents decide. But there is no need to rush to diversify the children's menu - everything has its time.
We present to your attention a video recipe for banana cookies for kids.