Chicken pies - the best recipes. Chicken filling for pies Fried pies with chicken

Chicken is a versatile and inexpensive product. In the modern family, poultry dishes have long become the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try baking delicious and very tender chicken pies!

Homemade chicken pies: classic recipe

The simplest and most versatile recipe for chicken pies.

For preparation you will need:

• wheat flour;
• cow's milk;
• dry yeast (you can also use regular yeast, but with it the cooking process will take much longer);
• chicken egg;
• salt;
• chicken's meat;
• a little black pepper;
• greenery.

How to cook:

1. The first step is to prepare regular yeast dough. To do this, mix heated milk, yeast, flour, egg and salt.
2. The amount of ingredients depends on the number of pies you want to get in the end. Usually you need 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the package.
3. The dough should be soft and slightly sticky to your hands. Let it rise in a warm place.
4. Let's make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. Fry until done. Salt, add herbs and black pepper.
5. Gently fold down the ripened dough. Mix again.
6. We make pies. Their shape depends only on your imagination.
7. Let the pies sit for another 10-15 minutes. To get a beautiful golden brown color, brush them with yolk before putting them in the oven.
8. Bake for half an hour at 180 degrees.

You can use ground chicken instead of chicken pieces.

Puff pastries with chicken and cheese: an extremely tasty recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products needed for cooking:

• Wheat flour;
• warm cow's milk;
• butter (can be replaced with margarine);
• yeast;
• sugar;
• salt;
• chicken meat;

Preparing yeast dough:

1. It is necessary to knead the butter or margarine.
2. Mix heated milk with yeast. Add a little salt and sugar.
3. Stirring constantly, add flour.
4. Let me come over. After this, knead and put in the refrigerator.
5. Roll out the cold dough into a layer.
6. Place a pre-prepared flat and cooled cake of butter or margarine on top. Cover with the edges of the dough. Roll it out.
7. Fold the resulting layer in three. Cool again.
8. Next, roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the filling:

1. Fry the chicken, cut into small pieces. Let cool slightly and mix with grated hard cheese.
2. We make pies. It is more convenient to sculpt them in a rectangular shape.
3. Let it sit for 10 minutes before putting it in the oven. Grease with yolk. Be sure to pierce with a fork to remove excess moisture.
4. Bake at 180 degrees for 15-20 minutes.

To add piquancy to the dish, add mushrooms to the filling.

Recipe for minced chicken liver pies

Delicious baked goods do not have to be made with whole chicken meat. For the filling you can use chicken liver.

Ingredients:

• wheat flour;
• dry yeast;
• warm cow's milk;
• sugar;
• egg;
• chicken liver;
• carrot;
• salt.

Cooking process:

1. Dissolve dry yeast in milk according to the instructions on the package. Add flour, salt, a little sugar and a chicken egg there. While the dough for the pies is rising, prepare the filling.
2. Grind the chicken liver until minced. To remove bitterness, the liver can be soaked in milk in advance.
3. Fry the onions and carrots until golden brown. We cook the liver together with them. Don't forget to add salt.
4. When the dough and filling are ready, we form pies or one large pie as desired. Brush with egg yolk to obtain a beautiful golden brown color.
5. Bake in the oven at 180 degrees. It will take half an hour to prepare.

Chicken pies made from yeast-free dough

Have guests arrived unexpectedly? Don't have time to prepare yeast dough? You can make equally delicious pies without yeast!

Required Products:

• wheat flour;
• kefir or yogurt;
• sunflower oil;
• soda;
• salt;
• sugar;
• chicken;
• greenery.

Cooking algorithm:

1. For 1 glass of kefir or yogurt, warmed to room temperature, add a pinch of soda, salt and sugar to your taste. Mix.
2. Pour a third of a glass of vegetable oil into the same mixture.
3. Add flour. The dough should be soft, but no longer stick to your hands.
4. For the filling, fry finely chopped chicken meat with onions. Salt.
5. Chop the greens into the filling; you can add various spices.
6. We make pies. It is more convenient to sculpt them in the form of large dumplings. But any other option is acceptable.
7. Brush with beaten egg yolk.
8. Put it in the oven. The temperature should be about 180 degrees. Turn over while baking.

To prevent baked goods from burning in the oven, place a container with a small amount of water down.

Fried pies with chicken and potatoes: step-by-step recipe

Surprise your family with this version of pies. They will ask for an encore for a long time.

This dish can be prepared from two types of different doughs: yeast and puff pastry. The easiest option is store-bought puff pastry.

Products:

• 1 kg of purchased frozen puff pastry;
• mashed potatoes;
• chicken's meat;
• green onions;
• salt;
• vegetable oil.

Cooking process:

1. While the dough is defrosting, prepare the filling.
2. Boil the potatoes and make a puree from them.
3. Fry finely chopped chicken. Salt and add seasonings to your taste.
4. Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
5. Roll out the defrosted dough into a thin layer. We divide it into parts.
6. We make small pies. It is more convenient to sculpt them in the form of envelopes.
7. Pour vegetable oil into a deep, completely dry frying pan. Warming up.
8. Place the pies in the hot oil. It should completely cover them. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, allow excess oil to drain.

Puff pastries with chicken and cheese (video)

Chicken pies are versatile. By adding various ingredients and changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea parties and for the holiday table.

Step-by-step recipes for delicious pies with chicken, potatoes and mushrooms, vegetables and prunes, based on yeast and puff pastry

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

4 gr.

Carbohydrates

200 kcal.

Option 1: Classic recipe for chicken and potato pies

Can't decide which filling is more suitable for baking - meat or potatoes? Include both of these ingredients for amazingly delicious and filling chicken and potato pies.

Ingredients:

• 405 grams of chicken fillet;
• 750 grams of yeast dough;
• 300 grams of potatoes;
• salt to taste;
• water for boiling potatoes;
• pepper to taste (ground);
• oil for greasing the baking sheet;
• 45 grams of sour cream;
• a couple of yolks for greasing pies;
• a third of a bunch of dill.

Step-by-step recipe for chicken and potato pies

After kneading the yeast dough according to the classic recipe, form it into a ball. Place in a bowl. Immediately cover with film. Leave it warm. The time required for proofing is 1 hour.

At the same time, boil three medium potatoes in enough water. After 25-30 minutes, drain the boiling water and add water (ice). After cooling, peel and chop with a knife or in a blender.

Now rinse the cleaned chicken fillet. Chop into small cubes.

Combine the bird with potatoes. Also add black pepper and chopped dill. Salt the filling. Pour in sour cream. Stir until everything is evenly combined.

Knead the risen dough. Divide into 15 pieces. Roll out a round layer from each with a rolling pin.

Place the minced meat in the middle. Immediately secure the edges tightly.

Grease a baking sheet with butter (soft butter or refined). Place the chicken and potato pies with the seam side down.

Brush the surface with beaten yolks. This will result in a delicious crust.

Place the pan in the oven. Baking temperature for pies is 23-24 minutes. Stove temperature - 185 degrees. You can serve the baked goods immediately.

If you don’t have fresh dill on hand, use this herb in its dried form. It is also permissible to include other types of greens in the recipe. For example, basil, cilantro or parsley.

Option 2: Quick recipe for chicken and potato pies

To speed up the process of preparing today's pies, we suggest taking store-bought dough (puff pastry) and smoked chicken fillet. It will not only be quick, but also incredibly tasty.

Ingredients:

• 500 grams of puff pastry;
• two potatoes;
• 110 grams of smoked chicken breast;
• ground pepper;
• 30 grams of sour cream;
• water for cooking mashed potatoes;
• laurel;
• oil for greasing the workpieces and baking sheets.

How to quickly cook pies with chicken and potatoes

Leave the puff pastry in a warm place to thaw. Do not remove the film.

At this time, quickly peel the potatoes. Cut into small cubes and wash. Transfer to a saucepan. Place the laurel. Add salt and water. Cook the root vegetable for 15-18 minutes until soft.

Drain the water from the potatoes. Remove laurel. Grind with a masher, adding sour cream and ground pepper.

Now chop the smoked chicken fillet into as small cubes as possible. Throw it into the puree.

Remove the soft dough from the film. Unfold it on the table. Cut the layer. You should get eight pieces.

Place filling on each one. Roll into a tube and place on a baking sheet. Grease it, like the surface of the chicken and potato pies, with oil. Bake at 180 degrees for 22-24 minutes.

You can form pies not only in the form of tubes. Rectangular blanks can be folded into triangles. We also recommend pinch the sliced ​​layers in the shape of a classic pie. In any case, make sure that the puff pastry, which cooks much faster than yeast dough, does not burn.

Option 3: Pies with chicken, potatoes and mushrooms

Do you think potatoes and chicken are not enough? Then add fresh mushrooms, which will give the baked goods a stunning aroma and a characteristic “forest” taste.

Ingredients:

• two potatoes;
• 750 grams of yeast dough;
• 155 grams of champignons;
• 195 grams of chicken (fillet);
• salt to taste;
• onions (medium);
• frying oil;
• 55 grams of tomato sauce;
• spices "For potatoes".

How to cook

Knead the yeast dough. Leave in a warm place for 55-59 minutes. Don't forget to cover it with film to prevent dust from getting inside.

Boil two potatoes over medium heat in enough water. Cooking time is half an hour.

Peel the onion and finely chop it. Also wash the chicken fillet. Clean the bird and chop into small pieces.

Cut the champignons (washed) into cubes. The size is minimal.

Fry mushrooms, chicken and onions in a spoon of heated oil. During the process, add salt, tomato sauce (Grill or Chili) and spices for potatoes.

Simmer, reducing the temperature to low, for 7-8 minutes. You don't have to cover it with a lid.

Now add peeled and chopped boiled potatoes to the frying. Continue simmering for another 2-3 minutes.

Knead the well-risen dough on the table. After rolling out the “sausage”, divide the mass into 15 pieces. Roll out a circle from each one.

Place a spoonful of the filling from the frying pan onto the pieces and form pies with chicken and potatoes. It is important to pinch the seam as well as possible.

Place all the preparations on a baking sheet, the surface of which must be covered with baking paper. Prepare amazing baked goods at 185 degrees. Approximate time - 24-26 minutes.

To ensure that the surface of the baked goods is evenly and beautifully baked, before putting them in the oven, we recommend brushing each pie with whipped yolk. But it is better to first combine it with a teaspoon of water. This way the dressing for greasing will be more liquid, and there will be enough for all the pies.

Option 4: Pies with chicken, cabbage and potatoes

Although white cabbage is often used as a stand-alone filling for pies, we suggest including it in today's baked goods. Moreover, you can take both fresh and fermented versions. We will focus on the first one.

Ingredients:

• 550 grams of dough (yeast);
• 145 grams of chicken fillet;
• salt to taste;
• two potatoes;
• 135 grams of cabbage (white);
• frying oil;
• ground pepper;
• 45 grams of sour cream;
• a third of a bunch of dill;
• a glass of water for boiling chicken and potatoes;
• medium carrot.

Step by step recipe

Clean the chicken fillet. Peel the potatoes with a knife. Cut both ingredients into small pieces.

Transfer them to a saucepan. Pour in water. Add salt. Boil until tender for 21-22 minutes.

During this time, chop the cabbage and finely grate the carrots. Fry them in oil. Time - 4-5 minutes.

Pour sour cream into the roast. Add chopped dill. Spice up.

Remove chicken and potatoes from the saucepan. Grind in a blender or using a knife.

Throw the bird and potatoes into the pan with the cabbage and carrots. Pour in the strained broth. Simmer until the filling thickens.

Knead the increased dough. Cut into 11 pieces. Roll out a round layer from each with a rolling pin.

Using a spoon, spread hot juicy minced meat on their surface. Form, by pinching the edges into a strong seam, classic chicken and potato pies.

Prepare the baked goods by placing the baking sheet in the oven for 27-29 minutes. The required temperature is 180 degrees.

To make the taste of the presented baked goods even brighter, it is permissible to replace fresh cabbage with sauerkraut. Moreover, you can buy it, or even better, make it yourself. To do this, the head of cabbage must be finely chopped, covered with sugar and salt, and then sprinkled with vinegar. Press the pickled cabbage under pressure and leave it in the refrigerator or basement for a couple of days.

Option 5: Pies with chicken, potatoes and vegetables

To fill the pies with bright summer nuances, we suggest adding several types of available vegetables to the composition. For example, this time zucchini, onions, parsley, carrots, bell peppers and garlic will be used.

Ingredients:

• three medium potatoes;
• 750 grams of yeast dough;
• salt to taste (coarse);
• 305 grams of chicken fillet;
• black pepper;
• 95 grams of red pepper;
• small carrots;
• medium bulb;
• a couple of cloves of garlic;
• a third of a bunch of parsley;
• 105 grams of zucchini.

How to cook

Peel the zucchini, onions, carrots and garlic. Also remove the top of the pepper.

Wash all vegetables along with parsley. Chop into small cubes. As for the garlic, put it through a crusher.

Peel medium potatoes. Cut into small cubes. Throw them into a saucepan. Rinse several times. Then add water and boil, adding salt.

At this time, grind the cleaned and washed chicken fillet in a blender bowl.

Heat some oil in a frying pan. Throw in vegetables: carrots, zucchini, onions and peppers. Fry for about 6-7 minutes.

At the next stage, pepper the vegetable mixture. Throw in parsley and garlic. Pour in sour cream.

In addition, mash the boiled potatoes and fry them together with the chicken mixture. Simmer for another 4-5 minutes.

Knead the elastic yeast dough. Cut into 15 equal parts. Roll out round layers.

Place aromatic filling on the surface of each. Make classic oval chicken and potato pies with your hands.

Transfer the preparations to a baking sheet. Bake at 180 degrees. The approximate time required for cooking is 25-30 minutes.

You don't have to mash the potatoes. You can boil it in its jacket, then peel it, chop it finely and fry it with the rest of the vegetables. If you prefer more delicate and soft fillings in pies, make puree as described in our recipe.

Option 6: Pies with potatoes, chicken and prunes

But for lovers of unusual ingredients and bright flavors, we strongly advise you to try including unique prunes in the recipe. It will turn out very tasty!

Ingredients:

• 700 grams of yeast dough;
• 3-4 prunes;
• 350 grams of chicken fillet;
• 300 grams of fresh potatoes;
• salt to taste;
• 45 grams of low-fat sour cream;
• chicken spices to taste;
• a third of a bunch of cilantro;
• yolk for greasing.

Step by step recipe

Form the kneaded yeast dough into a ball. Leave in a warm place for an hour.

During this time, boil the peeled potatoes (small cubes) in salted filtered water. Then drain the boiling water. Make a puree using the masher. Cover the saucepan with a lid and leave on the table.

Now clean and wash the washed poultry fillet. Cut into very small cubes if possible. It is also permissible to grind the meat in a blender.

In addition, steam washed prunes in boiling water. After 5-7 minutes of infusion, drain the water and finely chop the fruits on a board.

In a deep and wide bowl, combine mashed potatoes, chopped cilantro, fillet, prunes, salt and chicken spices. Also add sour cream. Mix.

Knead the risen mass. Divide into 14 parts. Roll out the pieces into round shapes.

After spreading out the filling, secure the edges as tightly as possible. Now place the chicken and potato pies on a baking sheet.

Preheat the oven to 180 degrees. Brush the surface of all baked goods with beaten egg yolk. Cook the pies for about 22-24 minutes.

Prunes have quite strong spicy notes. Therefore, if you like them, you can increase the amount of this ingredient. But for those who prefer softer shades, it is permissible to reduce the indicated amount to 2-3 fruits.

I bring to your attention a recipe for wonderful little pies. Despite the fact that they are based on yeast dough, they will take very little time to prepare. The point is that you don’t need to wait for the dough to rise. Knead it and you can immediately start making and baking pies. In addition, this dish has many more undeniable advantages. The pies turn out airy, flaky, melting in your mouth. You can make any filling according to your taste. I have meat, so these pies go well with tea, coffee, or any first course instead of bread. So, let's get ready. For this we need the following products: milk, butter, dry yeast, salt, sugar, flour, egg yolk, boiled meat (I used chicken), boiled egg, sunflower oil.

Preparing the filling for the pies. Peel the onions, wash them and chop them finely. Pour sunflower oil into a frying pan and add chopped onion. Lightly fry.

We chop any boiled meat (I used chicken) and a boiled egg. Add fried onions, salt to taste and stir. The filling for the pies is ready.

Prepare the dough. Melt the butter in the microwave or on a regular stove. Add warm milk. This mixture should not be hot.

Place sugar and dry yeast in a bowl with melted butter and milk.

After 10-15 minutes the yeast will foam.

Sift the flour into a bowl to remove impurities and enrich it with oxygen.

Pour a mixture of melted butter, dry yeast and sugar into the sifted flour. Add one level teaspoon of salt.

Knead soft, elastic dough. It doesn't stick to your hands because the dough is quite oily. It is because of the fat content that the effect of puff pastry is obtained.

Divide the resulting dough into approximately three parts.

Roll each part into a rectangle. Place the filling on the wide side on the edge.

Roll the dough with the filling into a roll.

Now you need to do the following. Using the edge of your palm, press on the roll and using sawing movements, separate pieces of dough with filling measuring 4-5 centimeters. We get small pies.

Place the pies in a baking dish, brush with egg yolk (you don’t have to do this) and place in the oven, preheated to 170-175 degrees C. After 20-25 minutes, the baked goods will be ready.

From the specified amount of ingredients you get 15-16 pies. The pies are simply wonderful. Bon appetit!

Tender chicken meat becomes an ideal filling for light and low-calorie baked goods. Delicious chicken pies look great on the holiday table, and the ease of preparation of many recipes makes them a common snack in the everyday diet.

The advantage of this delicacy is the ability to bring the dough to full readiness in a frying pan. Pre-boiled meat will turn out soft when the broth is simmered over low heat for about two hours.

Cooking steps:

1. The bird is boiled in a saucepan, topped with water. Add onions and carrots one at a time. Celery will add flavor. A couple of cloves of garlic and a few peas of black pepper will add spiciness. Liquid needs to be added during cooking. The result will be pulp for the filling and aromatic broth. You need to add salt to taste and at the very end of cooking.
2. The meat is removed from the bones. The pulp is chopped with a knife and turned. The filling for the pies is completely ready.
3. While the bird is cooking, you can prepare the dough. It is best to choose a yeast base to execute the classic recipe. You only need half a kilogram of flour and about one and a half glasses of milk. About 50 grams of sugar are used for taste. About 5 g of salt is added to the mixture. You also need a couple of eggs and a packet of instant yeast. Oil will add satiety. Use either 100 g of the creamy component or three tablespoons of the vegetable one.
4. First of all, place the dough. A handful of flour is diluted with warm milk, sugar and yeast are added. The workpiece should begin to rise. At this stage, it is poured into the flour and, stirring, the remaining ingredients are added. The mixture is allowed to rise twice. Readiness is determined by consistency; the mass easily lags behind your hands.

The dough is divided into the selected number of apple-sized balls. You can roll them out immediately, placing about a tablespoon of filling on each piece. The edges are carefully pinched and placed in a frying pan. Can be fried in oil. If the cookware allows, excellent dietary options are made in a non-stick frying pan.

The products are cooked for fifteen minutes on each side. It is better if the fire is low.

Cooking with mushrooms in the oven

Boiled chicken meat, about one kilogram, is finely chopped. This can be done with a knife or in a meat grinder. About a teaspoon of salt and a little ground pepper are added to the minced meat.

Any mushrooms are used in a 1 to 1 ratio with meat. Depending on your taste, there may be fewer or more of them. All options, except champignons, are pre-boiled. Grind depending on preference.

The creation procedure is simple:

1. To prepare the dough, take ½ kilogram of flour and a packet of yeast. To create the desired consistency, use about one and a half glasses of milk and about one hundred grams of butter. You can use the same amount of sour cream instead. You will need a tablespoon of sugar. Just a little salt, about 5 g. You also need two eggs.
2. Dough is made from milk, sugar and a small amount of flour with the addition of all the yeast used. Once it rises the first time, add all the other ingredients and let the mixture rise twice.
3. Then it is divided into small koloboks, which are rolled out in a thin layer. The filling is placed in the center. The surface of each product is lubricated with protein or oil.

It is better to bake in a preheated oven. It takes about 40 minutes to fully cook. After placing, turn down the heat.

From puff pastry

Fragrant chicken pies made from puff pastry will be the best dish for a family breakfast. At the same time financially accessible. It is enough to take 300 g of already cooked meat. As an alternative, ready-made raw minced meat stewed in a frying pan is used. The finished meat is turned in a meat grinder. Salt is added. You can pepper it and add chopped herbs.

Take a package of ready-made dough. It is left overnight in the room to defrost. The two boards that are in the package are rolled out in as thin a layer as possible and divided into 9 rectangles. Place the filling in the middle of each and carefully fasten it together. The prepared products are fried or baked. It will take 10 minutes to fry on each side. Bake for about 20 minutes.

Pies with chicken and potatoes

Products with chicken and potatoes will be a hearty addition to lunch soup. You will need 300 g of boiled meat and mashed three medium potatoes. The components are combined in a blender, adding 5 g of salt. They will become even tastier with ground pepper and herbs.

How best to cook:

1. The dough is made from three glasses of flour and two eggs. Add a glass of milk or 100 g of sour cream to them. The mass can be yeast or lean. When choosing a yeast option, immediately add a packet of instant yeast. Depending on preference, 50 g of sugar may be added.
2. The mixture turns out quite thick. To roll it out, sprinkle the surface with flour. The layer should be very thin. It is divided into even circles. Place a teaspoon of filling on each and pinch tightly.

You can cook in the oven or in a frying pan. Cooking in both cases takes approximately 20 minutes over medium heat.

With added cheese filling

Any minced meat: with boiled chicken, onions, potatoes or without additives, will become piquant if grated cheese is added to it.

Stages of creating a dish:

1. The carcass or chicken breasts are boiled. You should get approximately 500 g of pulp, which is crushed with a knife or blender. Salt, adding about a teaspoon of salt, pepper to taste.
2. About 300 grams of grated cheese are added to the finished minced meat. Any variety can be used. For a spicier taste, you can try adding garlic.
3. To prepare the dough, take a package of puff pastry, which should be soft. The layers are divided into equal rectangles. They are rolled out thinly. Place a spoonful of filling in the center of each and seal the edges. You need to connect very tightly, otherwise the cheese will melt and flow out.

The finished dish is cooked in the oven at low temperature. It will take no more than 15 minutes. These puff pastries look beautiful even on a holiday table.

“Balls of thread” with chicken fillet

To perform the original dish in this case, you will also only need minced meat prepared from boiled chicken meat and a package of puff pastry purchased at the nearest retail outlet, which must first be defrosted. These puff pastries can be made with chicken and mushrooms. Additionally, you will need a head of onion.

It is added to minced boiled chicken:

1. The soft dough mass is rolled out thinly. Then it is crushed into thin long “noodles”. It’s easier to beat the minced meat in a blender by adding onion to the pulp. The finished mass is rolled into small balls.
2. Each ball is gradually wrapped, like a ball of thread, in puff strips. There is no need to roll the ball tightly. The oven is heated to 200 degrees and the pressure is reduced to the minimum level.

The finished balls are baked over low heat, preventing them from burning. It will take no more than 15 minutes.

Delicious pies with chicken and rice

A hearty addition to a family dinner will be baked goods with chicken mixed with rice. Greens and finely chopped green onions are often also added to the finished minced meat.

Procedure for creating a dish:

1. First of all, cook 300 grams of meat and half a glass of rice. They will need to be fully cooked. Next, the meat is turned and combined with boiled rice, adding about a spoonful of salt. Ground pepper mixture will add piquancy.
2. You can take any dough, for example, yeast. To prepare it, dissolve a packet of yeast in a glass of warm water. Add a handful of flour and a spoonful of sugar to the mixture and let it rise.
3. The dough is poured into 400 g of flour. When stirring, add 100 g of vegetable oil. Knead until the dough begins to stick to your hands. He is allowed to “rest” for about an hour under the film and divided into round pieces.

Each ball is rolled out in a thin layer. The filling for the pies is placed in the center and pinched together as thoroughly as possible. It is better to bake in a hot oven, immediately reducing the heat to minimum. It will take about half an hour.

Pies and pies with meat filling are always popular. And this is understandable - the filling turns out nourishing, juicy and tasty. A festive table is rarely complete without a delicious meat pie or, for example, pies served with broth. Fried and baked, they are equally loved by both children and adults.

The filling for pies is made from various meats and in different ways. Let's make the simplest, but nevertheless very tasty and juicy chicken filling.

To prepare the chicken filling for the pies, you can use chicken breast, but today I will prepare the filling from meat from chicken legs. I didn’t add any spices, except black pepper, but each of you can add any favorite herbs and spices. I address this recipe to novice housewives, so that they take it as a basis, and then show their imagination.

Finely chop the onion and sauté over high heat for 3-5 minutes until translucent.

Meanwhile, separate the meat from the bones and remove the skin. Cut the chicken into small pieces, about 1 cm.

Add the chicken to the onions.

Mix and cook the filling for the pies for 7-10 minutes, stirring. When ready, add salt and pepper and your favorite spices.

Let the meat cool while we chop the hard cheese into fine pieces.

Mix the cheese with the contents of the pan. The chicken filling for the pies is ready!

Mix the cheese and meat base. The filling for the pies turns out juicy, satisfying and tasty.

Today I have puff pastry pies, just look how delicious they are! Prepare for your health!