Processed fruits. Processing and canning of potatoes, fruits and vegetables Processing and canning of other fruits and vegetables, Moscow region
Online Catering Along with fresh fruits and vegetables, their processed products are widely used. The most common processing methods include: drying; canning high temperatures in a hermetically sealed container; fermentation and salting, pickling; freezing; canning with sugar, etc. Drying fruits and vegetables. The following types of dried products are produced: potatoes, peas, herbs (parsley, celery, dill), white cabbage, white roots, onions, carrots, beets, chicory, garlic.
All raw materials supplied for drying must be of good quality and meet the requirements of the standard. It is important that the potatoes and vegetables are sufficiently ripe. Potatoes and vegetables with a high dry matter content are used for drying. Before drying, root crops and vegetables are cleaned of impurities, sorted, calibrated, washed and blanched. This operation plays a very important role, since during steam treatment enzymes are inactivated, which makes it possible to preserve light color When the product is heated, the loss of vitamins is reduced and the dehydration process is accelerated. Blanching is carried out before or after grinding. Potatoes, carrots, beets, and cabbage are blanched until almost done, so that after drying you get vegetables that require almost no further cooking. Onions, garlic, white roots, and spicy herbs are not blanched in order to preserve their taste and aroma as much as possible. The raw materials are dried to a moisture content of 12-14%. Mashed potatoes are dried in the form of a thin film to a moisture content of 4-6%. All dried products must meet the requirements of the standard. Dried potatoes are a product obtained by drying blanched potatoes, peeled and cut into cubes, columns or slices. Available in bulk or in briquettes. Dried green peas are produced by drying blanched green peas. Depending on the quality, it is produced in the highest or first grade with a moisture content of no more than 14%. Dried herbs are obtained by drying fresh herbs, parsley, celery and dill. Available in bulk or in powder form. Dried white cabbage is a product obtained by drying chopped blanched cabbage. Available in bulk or in briquettes. Onions and dried root vegetables are produced in bulk or in the form of powder in briquettes. Dried garlic comes in the form of chopped cloves or powder.
Dried grapes (raisins) are produced in the following types: seedless - bedona, soyagi, sabza solar and stack, shigani; with seeds - light germian, stacked and colored table-raisin - chilyagi; a mixture of grape varieties - Avlon. Depending on the quality, raisins are of the highest, I and II grades, with the exception of colored germian and chilyagi, which are only of I or II grades. Avlon is not divided into varieties.
The smell and taste of dried grapes must correspond to the original fresh product, without any foreign tastes or odors. Humidity should be (in %, no more than): bedon - 17, shigani, colored germian and chilyagi - 18, soyagi, sabzy, light and stacked germian, avlon - 19. The presence of rotten or pest-infected berries and mold is not allowed , pests, metal impurities, sand. Fruit and berry powders are finely ground apples, apple and grape pomace and have a pleasant smell characteristic of the original dried raw materials. Their color ranges from light cream to light brown. Mass fraction of moisture - 8%, sugar - in powder from apple pomace not less than 25%, from grape pomace - not less than 66%; ash - 0.1%, powders are intended for use in baking and confectionery industries as acid- and sugar-containing raw materials, rich in pectin and minerals.
Pickling is usually called the process of processing vegetables and fruits, in which, as a result of the vital activity of lactic acid bacteria, the sugar present in the raw materials is fermented into lactic acid. The accumulating lactic acid protects the product from spoilage. The term "fermentation" is usually used to refer to cabbage. In relation to cucumbers and tomatoes, the term “pickling” is used, and pickled apples are called pickled. All these are products preserved with the help of lactic acid bacteria.
When fermenting, it is necessary to create conditions so that lactic acid bacteria have free access to the sugary juice located in the cells of the plant material. Table salt is added to the vegetables to be pickled in dry form (for pickling cabbage) or in the form of a 7-8% aqueous solution (for pickling cucumbers) to cause plasmolysis of the cells and osmotic suction of juice from them. In this case, the vegetables are covered with juice, in which lactic acid bacteria begin to rapidly multiply and ferment sugar. Salt is also needed as a flavoring agent. It also has a preservative effect. When chopping vegetables, the cut surface becomes covered with cell juice and thereby creates good conditions. These crops produce CO2, lactic and acetic acids, and ethyl alcohol. Due to this, unwanted microorganisms and the activity of enzymes that soften vegetables are inhibited. Carbon dioxide displaces air and creates anaerobic conditions that stabilize ascorbic acid and preserve the natural color of vegetables. These microorganisms convert excess sugars into mannitol and dextran - compounds that can only be fermented by lactic acid bacteria. Manitol and dextran do not have free aldehyde and keto groups, which, when interacting with amino acids, cause darkening of the product. For catering chains, confectionery and other industries processing industry From fruits and berries with the use of sugar, jams, jams, preserves, candied fruits, as well as sterilized fruit and berry puree without sugar are produced. Sterilized fruit and berry puree. It is the pureed pulp of fruits or berries without skin, fibers, seeds, or seeds. The presence of seeds is allowed in purees from strawberries, blackberries, raspberries, cranberries, black and red currants, and blueberries, and solid inclusions are allowed in purees from quince and pears. The color of the puree and its taste should be characteristic of the original fruit or berries. Applesauce should have a color from light yellow to creamy, apricot and peach - from light yellow to orange. Darkening of the top layer of puree and separation of the hard phase in a layer of no more than 5 mm is allowed.
The puree is supplied to enterprises in glass containers with a capacity of 3 and 10 liters. The puree is used to produce jam, ice cream, and confectionery. Store puree at temperatures from 0 to 20 ° C and relative humidity not higher than 75%. For industrial processing Fruit and berry puree is preserved using sulfur dioxide, sodium benzoate or sorbic acid. Fruit and berry jam. Jam is a fruit puree boiled with sugar, with or without the addition of food pectin and food acids. Jam is made from fresh or sulfated puree. For the production of jam, apricots, cherry plums, quinces, cherries, pears, dogwoods, peaches, plums, apples, as well as a mixture of fruits and berries are used. The consistency of the jam is spreadable or dense. The color should match the color of the fruit. The taste of the jam is sweet and sour, characteristic of the fruits from which the jam is made, the smell is with the aroma of fruits. Sugaring of jam and the presence of foreign impurities are not allowed. The dry matter content in sterilized jam is at least 61%, in unsterilized jam - 66%. The sugar content in terms of invert sugar is, respectively, not less than 55 and 60%. Jam of a spreadable consistency is packaged in barrels and jars, and jam of a dense consistency is packaged in boxes. Store in dry, well-ventilated areas at temperatures from 0 to 20 ° C and relative air humidity of 75-80%. Under these conditions, the guaranteed shelf life of jam in boxes is 6 months, in barrels 9 months. The amount of sulfurous acid in jam is 0.01% (in terms of dry matter), sodium benzoate - 0.07 (in terms of benzoic acid), sorbic acid - 0.05%; total acidity (in terms of malic acid) - 0.2-1%. The composition of apple jam includes (in%): water - 32.9, carbohydrates - 65.3, fiber - 0.7, proteins - 0.4, organic acids - 0.3, ash - 0 ,4.
Jam is used for filling or finishing in the baking and confectionery industry. Fruit and berry jam. Jam is made from apples, pears, plums, peaches, tangerines, apricots and other fruits, freed from seeds and stems. To obtain it, fresh, frozen or sulfated fruits are used. They are cut into slices or halves and boiled with sugar to a jelly-like state with or without the addition of food pectin or organic acids (citric or tartaric). The consistency of jam is an uncandied jelly-like spreading mass of lightly grated fruits, non-spreading, and for jam made from some types of fruits, slightly spreading on a horizontal surface. The taste and smell are characteristic of the fruits and berries from which the jam is made.
Jam. Produced from fresh, frozen or sulphated fruits and berries, rose petals, walnuts, melon. To make jam, apples, pears, and quinces are peeled, peeled, and stalked; stone fruits are pitted or used whole; berries are peeled from stalks and sepals.
The fruits prepared in this way are boiled in sugar or sugar-treacle syrup. Vanilla, cloves, cardamom and other spices can be used in its production. The taste of the jam should be sweet or sweet and sour, characteristic of the fruits or berries from which it is made.
In the finished jam, the fruits should be soft, but not boiled. The presence of no more than 15-35% of hard or overcooked fruits is allowed.
The consistency of the syrup should be frosty. The syrup in the jam should be clear, but may contain a small amount of suspended particles of fruit pulp. Candied fruit. To obtain candied fruits, fruits and berries are boiled in sugar or sugar-treacle syrup, glazed or sprinkled with sugar.
Candied fruits can be prepared from fruits in jam. The fruits are separated from the syrup, dried at 40-60 °C for 12-18 hours, sprinkled with sugar and dried again to a moisture content of 14-17%. To glaze candied fruits, use a concentrated 78-83% sugar solution. After glazing, the fruits are cooled and dried at 20-250C. The consistency of candied fruits should be dense, without lumps of crystallized sugar, the fruits should be evenly cooked. The taste is sweet or sweet and sour without any extraneous shades. All canned fruits and vegetables are divided into two groups: vegetable and fruit (fruit and berry). Canned vegetables. Depending on the type of raw materials, production methods and culinary purpose, natural, snack, lunch and dressing, concentrated tomato products, natural juices and marinades are distinguished. Natural canned food is mainly semi-finished products for the quick preparation of salads, vinaigrettes, first and second courses, and side dishes. Such canned food is prepared from whole, chopped or pureed vegetables of one type, filled with a 2-3% solution of table salt, without adding spices and seasonings. Vegetables for natural canning are not subjected to any culinary processing (some are only blanched), so the finished product retains the properties and nutritional value of the original raw materials. Preserved in its natural form green pea, sweet corn, green beans, beets, carrots, cabbage, asparagus, Bell pepper, pumpkin, etc. Vegetable puree is produced from sorrel, spinach and pepper. Canned snacks are made from vegetables fried in vegetable oil and covered in tomato sauce.
The range of canned lunches includes first and second courses. These are borscht, rassolniki, beetroot soup, vegetable and meat-vegetable soups; vegetable or vegetable-mushroom solyanka, meat cabbage rolls, stew with rice, meat with vegetables, etc. A type of lunch is canned dressing, which is used for accelerated preparation of first courses (dressing for borscht, soups, pickles, etc.).
Concentrated tomato products include tomato puree, tomato paste - unsalted and salted, and tomato sauces. Tomato puree is obtained by evaporating moisture from pureed tomato mass, previously freed from skin and seeds, in open vats, and tomato paste is obtained in vacuum devices. They produce tomato puree with a dry matter content of 12, 15 and 20%, unsalted tomato paste - 25, 30, 35 and 40% and salted - 27, 32 and 37% (excluding salt).
Pickled vegetables and fruits are obtained from fresh vegetables or fruits with a filling that contains acetic acid, salt, sugar and spices (cinnamon, cloves, pepper, bay leaf, etc.). Thanks to the presence of acetic acid (up to 0.9%) and hermetically sealed closure, marinades are well preserved.
Depending on the acetic acid content, pasteurized vegetable marinades are produced as slightly acidic (0.4-0.6% in vegetables and 0.2-0.6% in fruits) and sour (0.61-0.9%). Pickled vegetables and fruits should be dense, undigested, close in color to natural raw materials, and the filling should be almost transparent. Natural juices prepared from fresh tomatoes, carrots, beets and pickled white cabbage. Tomato juice obtained from ripe tomatoes in the form of a homogeneous mass with a dry matter content of at least 4.5%. Carrot juice, like tomato juice, contains pulp rich in carotene. Beetroot juice contains up to 15% carbohydrates and is used as dietary product. Canned fruit and berries. Such canned food includes compotes, fruit and berry purees, pastes, sauces, and juices. Compotes are made from fresh fruits and berries. Prepared fruits and berries are placed in jars, filled with sugar syrup, sealed and sterilized. The more sour the fruit, the higher the sugar concentration in the syrup should be (from 30 to 65%).
Fruit and berry puree is pureed pulp of fruits or berries, packaged in jars, hermetically sealed and sterilized. The dry matter content in puree is from 7 to 13%. Puree with sugar is used as a dessert dish, for making sauces, fruit seasonings, pie fillings, etc. Fruit sauces are pureed fruits, lightly boiled with the addition of 10% sugar. Sauces are used as sweet dishes, as well as for making jelly and gravy. Apricot sauce must contain at least 23% solids (including added sugar), and all others must contain 21%.
Fruit and berry juices are produced in the following types: natural, blended, concentrated and with added sugar. Juices come with pulp and without pulp. The pulp is most often used to make juices from apricots, tangerines, and plums. Juices with the addition of 10% sugar, clarified and unclarified, are not divided into commercial grades. Blended juices are most often made by mixing two different juices. Such juices usually have a more harmonious taste, aroma and increased nutritional value. Concentrated juices are produced clarified and unclarified. For industrial processing, they are packaged in tin and glass containers of 10 liters, and in wooden barrels with polyethylene liners with a capacity of 100 liters. Clarified juice is a thick transparent liquid; a small sediment of pectin and protein substances or cream of tartar crystals compacted at the bottom is allowed. Unclarified juice has a viscous, opaque liquid consistency. The taste and smell are natural. Complete solubility in water of clarified juice is achieved after 2 hours of settling, and of unclarified juice after 10 minutes of stirring.
When frozen, vegetables and fruits largely retain their nutritional and biological value, taste, and smell.
Freeze green peas, green beans, cauliflower, tomatoes, sweet corn, spinach, spicy greens. They also produce frozen lunch dishes, which include products brought to full readiness - Ukrainian borscht, cabbage soup from fresh cabbage, rassolnik, etc. Vegetables are washed, peeled, and in some cases cut and blanched, placed in containers and frozen at temperature from -18 to -25°C.
Fruits are frozen whole or cut at a temperature of -25 oC. They are also frozen with sugar and sugar syrup in glass and tin containers with a capacity of up to 1 kg at a temperature of -33 °C, as well as in cardboard boxes of no more than 20 kg at -18 °C. Fruits and berries frozen with sugar, after defrosting, are used directly as a dessert, and frozen without sugar - as a semi-finished product in cooking.
Frozen vegetables and fruits, their mixtures are stored at a temperature of -18 ° C and a relative humidity of 90-95% for 9-12 months. In retail chains and catering establishments, their shelf life is 3-5 days at a temperature of -12 °C. Before consumption, fruits and berries are defrosted in air (without heating) to a temperature of 0-2 °C. Frozen vegetables are used in cooking without prior defrosting, and they are placed in boiling water.
142200, MOSCOW region, SERPUKHOV, 1st NOGINSKY Ave., 5
140054, MOSCOW region, KOtelNIKI, DZERZHINSKOYE highway, no. 5
140500, MOSCOW region, LUKHOVITSY, st. GAGARINA, 43
141006, MOSCOW region, MYTISCHI, lane. RUPASOVSKY 1st, 7, apt. 67
143515, MOSCOW region, ISTRA district, p/o SINEVO, village KURTNIKOVO
143980, MOSCOW region, ZHELEZNODOROZHNY, st. YUZHNAYA, 1
140230, MOSCOW region, VOSKRESENSKY district, ALESHINO SL, st. CHKALOVA, 1/1
144009, MOSCOW region, ELEKTROSTAL, st. SPORTIVNAYA, 27
140473, MOSCOW region, KOLOMENSKY district, village. NEPETSINO, "FEED WORKSHOP" BUILDING
143000, MOSCOW region, ODINTSOVO, WESTERN INDUSTRIAL ZONE
142144, MOSCOW, ShCHAPOVO
141554, MOSCOW region, Solnechnogorsk district, Krivtsovo village, 5A, office. 8
143821, MOSCOW region, LOTOSHINSKY district, village NEMKI, no. 1
142190, MOSCOW, TROITSK, st. SOLNECHNAYA, 12
141800, MOSCOW region, DMITROV, PROMYSHLENNY lane, 1, bldg. 3
141600, MOSCOW region, Klin, VOLOKOLAMSKOYE highway, 31
141070, MOSCOW region, KOROLEV, OKTYABRSKY boulevard, 12
141606, MOSCOW region, KLIN, st. ZAKHVATAEVA, 4, apt. 006
143397, MOSCOW region, NARO-FOMINSKY district, ROZHNOVO village, 16
141100, MOSCOW region, Shchelkovo, 1st SOVETSKY lane, 25
141600, MOSCOW region, KLIN, st. MOSKOVSKAYA, 28
142641, MOSCOW region, OREKHOVO-ZUEVSKY district, village DAVYDOVO, st. ZAVODSKAYA, 2
143980, MOSCOW region, ZHELEZNODOROZHNY, st. AVTOZAVODSKAYA, 17
141200, MOSCOW region, PUSHKINO
143985, MOSCOW region, BALASHIKHINSKY district, SOBOLIKHA village, st. NOVOSLOBODSKAYA, 17
140004, MOSCOW region, Lyubertsy, village VUGI
142600, MOSCOW region, OREKHOVO-ZUEVO, st. VOKZALNAYA, 2
140578, MOSCOW region, OZERSKY district, EMELYANOVKA village, OFFICE OF JSC "EMELYANOVKA"
141980, MOSCOW region, DUBNA, st. MOKHOVAYA, 11, apt. 801
140150, MOSCOW region, RAMENSKY district, r. BYKOVO, st. PRAVOLINEINAYA, 1
142200, MOSCOW region, SERPUKHOV, st. CHEKHOV, 17
142912, MOSCOW region, KASHIRSKY district, BOLSHOE RUNOVO settlement, ADMINISTRATIVE BUILDING, room. 9
140080, MOSCOW region, Luberetskiy district, KRASKOVO DP, post office box 23
140004, MOSCOW region, Lyubertsy, st. ELECTRIFICATION, 26A
141511, MOSCOW region, Solnechnogorsk district, NOVOYE, st. SANATORNAYA, 13
140341, MOSCOW region, EGORIEVSKY district, p/o EFREMOVSKAYA, NOVIY, JSC "EGORIEVSKOE"
142380, MOSCOW region, CHEKHOV district, village LYUBUCHANY, TERRITORY OF JSC "INSTITUTE OF ENGINEERING IMMUNOLOGY", bldg. 5
141070, MOSCOW region, KOROLEV, st. PIONERSKAYA, 1
141069, MOSCOW region, KOROLEV, PERVOMAISKY microdistrict, st. SOVETSKAYA, 39A
141600, MOSCOW region, Klin, LENINGRADSKOE highway, 88 KM
142100, MOSCOW region, PODOLSK, st. FEDOROVA, 19
141800, MOSCOW region, DMITROV, BIRLOVO POLE, JSC "DPSO"
141821, MOSCOW region, DMITROVSKY district, RYBNOE village, 13
141300, MOSCOW region, SERGIEV POSAD, st. Zheleznodorozhnaya, 22
143400, MOSCOW region, KRASNOGORSK, p/o 9, st. LENIN, 26A, PO Box 42
143144, MOSCOW region, RUZSKY district, KOLYUBAKINO village, st. MAYORA ALEXEEVA, 17
143900, MOSCOW region, BALASHIKHA, CENTRAL COMMUNAL ZONE, st. TEXTILSCHIKOV, 16 VEGETABLE CATERING BASE
141280, MOSCOW region, PUSHKINSKY district, ASHUKINO DP, st. OSTROVSKY, 21
141200, MOSCOW region, PUSHKINO, microdistrict "DZERZHINETS", 11, apt. 129
142715, MOSCOW region, LENINSKY district, village SVKH IM. LENIN
143581, MOSCOW region, ISTRA district, village. PAVLOVSKAYA SLOBODA, st. SADOVAYA, 1
Processing vegetables and fruits is not a new business idea, but it is relevant. Today, interest in fresh vegetables and fruits has increased. Many have personal plots and dachas.
In spring, the usual revival begins - summer residents go to grow their products in order to have supplies for the winter.
Some barter with a neighbor for successfully grown carrots, some go to the market to bargain, and some make preparations for the winter, some of which are successfully sold in the winter.
At the beginning of June, a planting boom begins, the purchase of seeds and equipment necessary for planting. At the end of the month there is already an opportunity to pick strawberries, then cucumbers, and all this is from the garden, everything is our own, dear.
If the crop is bad, it means that it will be possible to dispose of the products in a proper way.
Here everyone makes their own decision. But the thought arises - what is the best way to process large volumes of products?
If you have start-up capital, then there is no doubt that the demand for products will go through the roof. Local vegetables and fruits can compete with those who use imported vegetables and fruits. In addition, plant foods are healthy due to the presence of beneficial substances; fruits and vegetables contain flavoring agents that enhance the characteristics of the food, which leads to its absorption.
Unfortunately, the shelf life of vegetables and fruits is short. Microbes and harmful bacteria act and quickly spoil products; when dried, they can have a long shelf life. The drying process changes the properties of vegetables and fruits, they have new properties.
Such products are more expensive, and the quality does not always correspond to what is expected.
Profitability
Financial costs will also be large. The profitability of the business has already been proven by many entrepreneurs who decided to analyze the possibilities of this business and came to the conclusion that:
- Buyers of products strive to receive semi-finished products, finished products
- Implementation of the state program to support entrepreneurs
- Production profitability increases, packaging is used, production modernization
What types of processing are there?
The most common of processing -
Widely sold in shops and supermarkets.
When frozen, fruits retain their taste, smell, and biological value well.
Commonly used fruits and vegetables are usually frozen: beans, tomatoes, cabbage, spinach, and greens. Prepare mixtures of various vegetables.
Production includes several stages of processing:
- Washing
- Cleaning
- Grinding
- Blanching
- Package
- Freezing from -18 to -25 degrees.
In second place in popularity -
The following foods can be dried: potatoes, greens, celery, cabbage, peas, onions, white roots, carrots, beets, garlic.
It is important that the products are not spoiled and fresh.
Preparation process:
Potatoes, beets, carrots, cabbage are blanched until half cooked. After drying, the products will not need to be processed. Onions, roots, garlic, and spicy herbs are not blanched in order to preserve the taste of the product. Recommended humidity is from 12-14 percent.
The mashed potatoes are thin-film dried to a moisture content of 4-6 percent.
Dried potatoes are obtained by cutting them into thin strips or cubes and packed into briquettes.
A popular type of food processing. Allows you to receive interesting views preservation, in accordance with the original recipe.
- There are natural
- Dining
- Gas stations
- Snack bars
- Juices and marinades
They are divided according to the types of raw materials and purpose. For instant cooking salads, first courses, second courses - use natural canned food in the form of semi-finished products. Use whole vegetables in 3% salt without spices.
Some vegetables are used to make purees.
Vegetables fried in oil or drenched in tomato are called canned snack foods. The assortment can be very wide - borscht, rassolniki, porridge with vegetables, cabbage rolls and the like.
For proper organization labor required:
- set goals and objectives
- develop a budget taking into account the necessary equipment
- increase volumes
- approve the necessary documents
- build accounting and tax records
- monitor performance results
A business built on the production and processing of vegetables and fruits is becoming in demand for agricultural producers.
Any agricultural company can provide any volumes of products and the required volume. Domestic raw materials can be more easily delivered to the processing site; processing is carried out on site.
Thus, you have a plan for processing vegetables and fruits. And ideas on how to do it, too.
So, you have already purchased raw materials and produced the necessary products. Now everything is decided by the place of trade where you will sell your products. A suitable option would be to rent a stall or space for sale at a food market. And you can start implementing the plan!
Watch also a video about processing vegetables and fruits
Europe is a recognized leader in the number of creative ideas for new businesses. The specifics of life and mentality contribute to the emergence and subsequent implementation of non-standard projects.
They get it quickly wide use and impressive earnings. Startups that are successful in the West may well become profitable business– both in Russia and in other countries.
The new products of 2017 discussed below can become a source of inspiration for finding a successful investment of money and effort.
1. Ideal jeans store for men
It's rare that a man likes to hike for hours. shopping centers in search of the necessary thing. The problem is with the visual selection of the model and the appropriate size. A real find for male representatives was the Hointer jeans store.
Simple and functional product layout, modern technologies and the lack of intrusive service attract men like a magnet. The jeans are not folded in neat piles, but are hung with the front side facing the buyer, each in a single copy.
Using the QR code on the labels, you can easily find out which of the fitting rooms already contains the desired model of the appropriate size. After trying on the jeans you like are taken to the checkout, those that don’t fit are sent to a special hole.
The advantage of such a store is significant savings on square meters and employees.
2. Shopping with delivery to the place of arrival
A relevant service for cities with an airport will be the delivery of products after an online order to the place of arrival. Tired passengers will be grateful for the opportunity to go home without queuing at supermarkets. The idea was implemented by the Woolworths chain of stores in Melbourne (Australia).
3. Products without packaging
The Bulk Barn company offers loose, and most importantly, cheap goods: cereals, nuts, teas, pastries, dried fruits and much more in large vending machines with transparent walls. The lack of packaging greatly affects the price. Since its inception, the company has expanded to 200 branches and increased its product line to 4,000 items.
4. Weight controlled restaurant
The fashion trend for a beautiful, athletic body has made the idea of opening a restaurant where you can calculate your dinner based on the number of calories truly “golden.” This service is successfully offered by the Hitzberger restaurant (Switzerland).
5. A restaurant with the opportunity to earn money for visitors
The Logbar bar in Japan gives its visitors the opportunity to create their own cocktail recipe on the iPad.
The bartender will mix the ingredients, and the visitor will enjoy the taste of his invention. You can give the drink a name and save it in the bar map.
If another visitor chooses the invented cocktail, the author will be credited 50 yen for each new order.
6. Cafe for cyclists
A healthy lifestyle and the desire to help the environment increase the number of bicycles in cities every year. People began to often switch from cars to two-wheeled vehicles, while the infrastructure of cities is well developed for the former, but neglects the latter.
In Zurich, cafes where you can have a snack without getting out of the saddle are very popular. There are special tables for parking, at which meals take place. Convenience and accessibility attract not only bicycle riders, but also motorists and pedestrians.
7. Automated bike rental
As with the bike café idea, the offering is influenced by modern lifestyles. For those who do not have the opportunity to buy a bicycle, instead of a taxi and public transport rental service will be in demand.
The delivery points are automated and brought to perfection. Anyone can rent a vehicle in a few seconds, pay for it in cash or by card, and rent it out for a similar rental without bothering themselves with the journey back.
8. Free gym
Expensive memberships become a barrier for everyone who wants to visit the gym. What are the benefits of opening a free gym? A huge flow of customers and the opportunity to receive large incomes from the sale of related products and advertising space.
9. Pizza in a cone
Pizza in its usual form is a costly food in terms of production time and inconvenient as an “on-the-go” snack. The Italians came up with a way out of the situation.
The dough is made in advance and rolled into a cone, which, when ordered, is filled with filling and finished in the oven.
Compact in size, convenient for a quick snack, crispy and endlessly tasty, PizzaCono is gaining popularity in all cities of the world. The idea will be a great startup in a city where it has not yet appeared.
10. Vending machine for tourists
Towels, umbrellas, sunglasses, toothpaste and other things that are irreplaceable on any trip are often forgotten at home. In Germany, they came up with the idea of installing the Berlinomat Design Automat, which supplies travelers with everything they need at train stations and airports.
11. Hotel for children
An excellent solution for parents who have no one to leave their child with during an event or trip.
The hotel is a camp available at any time of the year, where the baby will be looked after by experienced educators, animators will take care of him, doctors will look after him and the cook will feed him delicious food.
Given the busyness of modern parents, the idea has become widespread in the West.
12. Sausages with drawings
An amazing invention for children came from the Feldhues company (Germany). It was proposed to make sausage in such a way that when cut, you get pieces with pictures: bear cubs, hares, dolphins and other cute pictures.
Over time, a range for adults and a service for making individual designs appeared.
The result of a successful business proposal was the expansion of a small store to three plants with a wide range of products.
13. Tours for tourists with impaired vision
Services for people with disabilities are beginning to be in widespread demand.
In the process of preparing trips for people with low or no vision, groups are recruited, half consisting of tourists with good vision, who help the first to enjoy the trip and experience the beauty of the surrounding places.
14. Vending to relieve stress
The European fashion for psychotherapists, trainings and other things that help restore emotional health has moved to a new level.
A business idea in the form of placing machines on the street to release negative emotions began to gain popularity. For example, the machine will dispense dishes that can and should be broken. Then special officer Everything will be cleaned up neatly and quickly.
The service is in demand among young people and teenagers who burn off energy and have fun with the help of power.
15. Shop with food kits based on recipes
The idea is suitable for both gourmets and busy people who don’t want to spend a long time searching the store shelves for the products they need. An example of successful implementation was the Kochhaus chain of stores.
All goods inside are on separate tables, on which photos of dishes with descriptions are located and the necessary ingredients are selected in the right proportion.
Perishable foods are placed in refrigerators next to tables.
16. Printing short messages
Important, valuable information for many remains forever in our computers and smartphones. Tx Company.
to suggested unique opportunity print and save all valuable correspondence as a keepsake.
The service makes it possible to archive correspondence from any messenger (viber, whatssapp, and others).
17. Barzahlen service for online stores
For those who do not accept credit cards and are not comfortable with online banking, a system has been developed that allows, when purchasing online, to print a receipt with a barcode and pay for it in any convenient store (which is a partner of Barzahlen) at the checkout, after which the seller online The store will immediately send the goods.
18. Narrow professional consultation
The idea of Michael Franke, an insurer from Germany, became a successful satrap. The entrepreneur helps his colleagues understand the nuances of insurance offers, identify pitfalls, compiles and publishes company ratings.
19. Pay for travel with a smartphone
Every second European from developed countries has an application installed on their phones that allows them to pay for travel directly on their phone. The idea is suitable for proactive entrepreneurs who are able to take on complex organizational issues.
20. Smart technologies
The company “Babolat Play” (France) proposed a tennis racket that can monitor the game online and analyze its indicators, which makes it possible to adjust the tennis player’s game in a timely manner. The idea is also relevant for other areas of life. The introduction of such technologies makes people's lives easier and raises the level.
21. Window rental service for advertising
After the assessment, company managers send advertising perforated stickers that transmit light well and do not affect the interior lighting of the premises.
Monthly payment to landlords is 150 euros.
22. Mobile hotel
Whitbread's Scandic To Go hotel stays wherever the guest wishes. Fields, meadows, roadside areas: any place accessible for a trailer.
The service is becoming increasingly in demand due to the growing desire among tourists for a secluded holiday in comfort.
For a night spent in a mobile hotel, you will have to pay $328.
23. -hotel
A hotel called “SolWave” offers sociable tourists a vacation with Twitter services.
Guests can chat in a general chat, get to know each other, participate in competitions and sweepstakes, and talk in private rooms for four.
To order drinks, just leave a message with the hashtag #FillMyFridge. With the popularity of social networks current idea in any country.
24. Renting identical cars
The Silvercar company can be considered a successful startup that gained rapid popularity and good income. The peculiarity is that the company rents out cars of only one make and model – AudiA4.
Customers do not have to get used to new cars every time, and it is profitable for the company to serve similar models.
All the necessary data on city navigation is integrated into the car control panel, and you can order a car from your smartphone through the application.
25. Chocolate construction set
The idea was realized in France by designer Elsa Lambina. The buyer is offered a choice of milk, white and dark chocolate in the form of squares, into which a chocolate bar is usually divided.
You can choose any filling and insert it yourself into special holes. There are recesses at the top for decorative elements.
Such homemade chocolate is in unprecedented demand as gifts for dear people.
26. Coworking center
Free space for communication or work. A modern alternative to cafes, restaurants, libraries and other places where it is customary to spend free time. Payment occurs only for hours spent inside such a center.
27. Hotel for flowers
For travelers going on a long journey, those who are planning to make repairs or have other reasons to leave flowers without care for a long time, the idea of a plant hotel has appeared and has successfully shown itself.
28. Virtual presence
Live VR is a project that, using virtual reality, allows fans to “be present” at the stadium where their favorite team is playing in real time.
29. Scented varnish coatings
Nail polishes usually have a harsh bad smell. A solution to the problem, which made fashionistas very happy, was proposed by Revlon. The brand has released a series of Parfumerie coatings. The entire line has pleasant, delicate scents that last for 3 days.
30. Willcall
An online service that notifies smartphone owners about upcoming concerts and events. Through the application, you can buy drinks, alcohol, snacks in real time and, bypassing the line at the checkout, pick up the goods at the pick-up point at the event.
Source: https://zapusti.biz/biznes-idei/30-idej-iz-evropy
New business ideas from Europe
Wise businessmen with extensive experience and understanding of the essence of the laws of market development advise not to start your business journey in areas with high competition. They recommend looking for innovative products and services and occupying empty niches in which only a few currently operate.
It is not necessary to enter the market with your own start-up. You can use new ideas that have begun to be implemented in the USA or European countries. Many of them are already successful and in demand abroad, but are not yet available to Russian consumers.
Processing of fruits and vegetables that have lost their marketable appearance
The relative abundance and marketing policies of grocery stores provide customers with the opportunity to choose vegetables and fruits.
This picture looks especially vivid in supermarkets, where customers line up in long lines and examine each apple or orange for a long time, trying to buy the most beautiful and ripe fruits.
The remaining products are quite suitable for consumption, but have an unsightly appearance. The shelf life of food, especially fresh food, is short. The supermarket management will have to throw away the leftovers.
But this resource can be used wisely and launch a line for processing illiquid goods and producing various food products from it: juices, jams and purees, fruit and vegetable salads, soups and cereals.
We are not talking about rotten vegetables and fruits, but about those that have simply lost marketable condition. Enter into an agreement with the management of several supermarkets and buy raw materials from them at a low price.
Finished products can be sold in the same supermarkets.
Ecotourism
This is a very fashionable and promising direction.
Relaxing in the outback, living in a rural house or in a tent, hiking along picturesque and non-trivial routes attract wealthy residents of megacities who are tired of the bustle of the city.
Eco-tourism is an excellent alternative to boring luxury resorts and idle lounging on the beach. Organizing such tours requires minimal costs and is not particularly difficult, but brings high profits.
Eco-tourists don't wait comfortable conditions, they are looking for new, sometimes thrilling sensations, they want to test their endurance and get closer to nature at least for a little while. But it is still necessary to ensure the safety of customers.
Selling a liquid that repels water
A profitable business can be created by selling innovative products. One of them is Ultra Ever Dry. This is a revolutionary substance that has the ability to repel any liquid.
The surface treated with Ultra Ever Dry does not get wet or become contaminated with liquid concrete mixtures, oils, or liquid dirt. This product can be used at home, in construction and repair work, and in production.
The advantage of selling innovative products is favorable terms of cooperation from manufacturers and the opportunity to occupy a free niche.
Outsourced call center
More and more companies working in the field of sales and service feel the need to maintain constant communication with customers.
Most effective method, which allows you to inform about new offers, conduct surveys and provide a full-fledged service - telephone communication.
Only very large and successful companies have the opportunity to create and maintain the work of their own call center at the proper level. Most enter into contracts with companies that provide this service on an outsourcing basis.
To create such a center, you need premises, computer equipment, a single number, multi-channel communication with free incoming calls and special software. This service is extremely in demand.
Exclusive fragrances for every company
Researchers have long known about a person’s ability to perceive various odors on a subconscious level and remember them. Until recently active work with the olfactory organs was carried out in the cosmetology and food industries.
But now a new, very interesting direction is developing in the USA and European countries. For each company, a unique scent is created, which is sprayed in all offices and points that work with clients.
It turned out that this is a very powerful marketing technique - it endears visitors and allows them to remember each company by its smell.
In Russia, this direction is at the stage of development. There is no competition. A business that will create exclusive scents for customers and offer services in the form of installing atomizers and fillers with aromatic substances is doomed to big success and high profits.
Sale of door handles with disinfecting effect
Public institutions and transport, medical institutions, outlets and banks are visited by a lot of people throughout the day.
What accumulates on door handles and handrails in the buildings of these establishments great amount microbes, many of which are quite dangerous, are known to everyone.
The English company Altitude Medical has proposed an elegant and effective way to combat infection - innovative door handles Pullclean. A dispenser with a disinfectant is installed inside these products.
Everyone who touches this handle and opens the door receives a small portion of the substance and reliable protection against infectious and bacterial diseases.
The innovative door handle will go on sale at the end of the year. The manufacturer set the cost of each product at $200.
Significant profits await those who begin offering these door handles to their customers, as this innovation has generated enormous interest. This is just the first of a completely new line of products.
Soon new products will begin to appear on the market that will protect people from various viruses. This direction promises very optimistic prospects for entrepreneurs.
Terminals for selling rolls
This idea is a huge success in European countries. Manufacturers of special vending machines for selling drinks, crackers, sweets and chips have proposed a new model. These machines are specialized for selling rolls.
Until this time, the dish could only be ordered in some restaurants and sushi bars. The technology for their preparation is simple, but requires precise adherence to proportions.
A huge increase in demand for rolls has been noticed in all countries. Now the dish can be bought at a regular terminal.
Those who have already purchased special machines, talk about significant profits that exceeded the most optimistic forecasts.
If you are already in the terminal service industry or are planning to enter this business, purchasing such a machine will be an excellent investment. The initial cost of the device is 150,000 rubles.
Advertising + weather forecast
Images of girls in outfits change depending on temperature and humidity. If it's raining, the model is dressed in a raincoat and holds an umbrella, in hot weather the girl is in a light dress, in cold weather - in a warm coat or fur coat.
This technique has significantly increased sales for clothing stores, but can also be used in the restaurant business.
For example, billboards can display dishes that are suitable for a certain time of day or recommended for consumption in specific weather conditions.
Custom houses
Wide range of offers for mortgage loans, the emergence of new building materials and “smart” technologies have increased the chances of every family to acquire own home. Cottage communities are growing like mushrooms after rain.
House owners compete with each other in the size and beauty of their cottages, the originality of their garden plot design, install energy saving systems and other new items that allow them to get maximum comfort at a competitive price.
But many people want to get a unique home. The demand for custom projects is extremely high. If you work in the design and construction industry or are just planning to enter this business, occupy a niche in creating unusual houses.
It’s still vacant here, but the number of people wanting to get unique housing or office space is growing at an incredible pace.
Temporary personal driver
This service was offered by one of European services Taxi. In big cities, many customers order a car every working day in order to take their children to school and get to work.
In the evening the situation repeats itself - you need to call and wait for a taxi for a while to get home and go shopping.
During the working day, for many entrepreneurs and office workers, traveling to a business meeting or other company matters also involves the need to use transport.
The essence of the new service is the conclusion of an agreement with a taxi service for a certain period of time. The travel schedule and possible changes are discussed in advance.
After this, the client receives a personal taxi, eliminating the need to call a car and wait for its arrival.
At the specified time, a personal driver with a car will be waiting for him at the entrance.
Source: http://businessmens.ru/article/idea/novye-biznes-idei-iz-evropy
New business ideas from abroad
When looking for business ideas that work, aspiring entrepreneurs often turn to the experiences of others. One of the most popular ways to find a business idea is to look at what is happening abroad.
It’s just worth considering that markets different countries are still very different from each other.
States with developed economy like the USA and Singapore, which are head and shoulders above other countries in terms of development, and quite another thing are Iran and Bangladesh, which are developing at a rapid pace, but only follow world trends, and do not set them.
Already today on the Russian market you can find a lot of ideas spotted abroad. They differ only in the degree of borrowing.
You can simply copy someone else’s idea and expect it to “take off” due to the lack of competitors. “Success abroad does not always mean success in Russia.
Couponers and some sharing services were so unlucky,” says Mark Kapchits, founder of the courier delivery management service Bringo.
This once again demonstrates that even the most fashionable and creative foreign idea may not be in demand in Russia. But the whole point is that it is simply not interesting to the local population.
In addition, you need to understand that a Western startup and a Russian startup are two different things, and take into account the specifics of your country: a different level of bureaucracy, state support, legislation and even the mentality of the population.
There is no point in blindly copying a foreign idea. But it still makes sense to be inspired by examples from other countries, and then adapt them to the Russian market. We invite you to familiarize yourself with business ideas from abroad that promise to become especially popular in 2016.
Booking Platforms
We are all somehow familiar with the Airbnb service, which allows you to rent an apartment in another city or country while sitting at your computer at home.
However, when it first appeared in 2008, the service itself was new.
Now this market is actively developing, and analogues of Airbnb are appearing in other industries.
Services like Airbnb, aimed at vacationers and travelers, are already successfully developing the market, but services aimed at business owners and allowing them to rent work space for a short time are just beginning to appear.
At the same time, the workspace refers not only to the usual offices and conference rooms, but also, for example, places for yoga classes.
At the same time, there are many other areas where online booking platforms could be created.
Currently, the most attractive and unoccupied niche in terms of profit is platforms for booking venues for events (birthdays, corporate events, weddings).
Such a service can generate good income if you manage to attract a sufficiently large number of site owners and potential clients to cooperate.
This is proven by the example of the Russian service for booking venues for parties BASH!Today, which in just 7 months of operation carried out transactions worth more than 11 million rubles.
It is worth mentioning right away that the service was not copied from abroad.
The idea for the business was born after deciding to hold a party one Sunday evening.
The desire to gather guests and have a lot of fun ran into one obstacle: the lack of a suitable venue.
In the end, we managed to find it, but during the search process I realized that I was far from the only one who was faced with the problem of lack of a suitable place for holding events.
I didn’t search for similar services in Russia or abroad until last fall. But in our country, until recently, there were no such services.
I can say that the world does not yet have a strong player in this area, such as Airbnb. The niche has not yet been occupied, especially in Russia.
Today the BASH!Today service works only in Moscow, but it is planned to expand it throughout the country in the near future.
However, you still have time to open something similar in your city. Or master a slightly narrower niche, for example, selecting venues for weddings.
Projects with a broad focus only partially cover the theme of wedding events, but a service aimed strictly at places where you can have a wedding can become very popular.
For decades, people have dreamed of a future in which refrigerators would automatically order food that was about to run out.
But for now, most of us, in the old fashioned way, take a piece of paper with a list of groceries with us to the store.
At the same time today for for the most part devices can be monitored one way or another using a smartphone.
But for now we are only skimming the surface: most of us do not go beyond using Fitbit. This is why creating smart products is a great business opportunity.
To make a device “smart,” you often just need to add a sensor and the ability to transmit data via Bluetooth.
And the example of various fitness accessories that allow you to monitor your heartbeat, breathing, and the number of steps taken per day proves that making almost every accessory “smart” is beneficial.
Many people today track their activity and performance using watches, headphones, clothes and shoes
A quick look at the crowdfunding platform Kickstarter, which can be used to determine which startups are causing greatest interest, shows that many new smart devices are about to take over the market. Among them, for example, a luggage bag Neit with GPS and device tracking capabilities WiFithing, which remotely monitors the heating and lighting in your apartment.
In the near future, there will be an increase in the number of devices that will allow buyers to improve their kitchen without spending a lot of money.
Among such inventions Smarter Mat- a rubberized mat that can be placed in a refrigerator or cabinet, and with its help you can find out which products placed on it are about to run out.
With your permission, this device can even order these products from an online store.
Another similar device - The Fridge Cam- can be built into any refrigerator.
It takes a photo of what's in the refrigerator, along with the date, and sends it to a special app on your smartphone.
And finally, Smarter Detect- a device that responds to signals from your oven, microwave or dishwasher and sends a notification to your smartphone.
Natural and organic cosmetics
Buyers increasingly prefer natural and organic cosmetics. According to the British marketing agency Mintel Natural beauty products are used by 42% of buyers. The British believe that organic products are better for environment.
And besides, today it is more important than ever for customers what exactly is included in their cosmetics.
To see this, just visit the exhibition Organic and Natural London exhibition, featuring natural, organic, ethical (not tested on animals) beauty products from around the world. In February 2016, it attracted 33 thousand visitors.
It is obvious that natural and organic products are a key trend in the development of the beauty industry in the coming years. At the same time, there is a growing number of products that look like they were just made right in the kitchen, but at the same time reflect the latest cosmetic trends.
The easiest way is to start your own home production of natural cosmetics
Many do this, for example, making soap with their own hands and selling it at various markets and specialized stores. But the competition among soap makers is great, and you can’t earn much for one product.
Another interesting and much less expensive way to build an organic business is to create a subscription service for organic cosmetics.
A visitor comes to your website, signs up for a subscription for a certain period of time for a certain fee, and you send him a set of ingredients from which he can make his own cosmetics.
You can work according to this scheme not only with components for homemade masks, but with already finished products foreign and Russian brands that cannot be bought in every store.
For example, it does this Russian service Live Organic Box, whose subscribers receive six boxes per year with organic creams, oils, “household chemicals,” products and even clothes.
The service began work shortly before 2016, although the idea itself appeared to its creator Tatyana Mikhailenko much earlier.
Tatyana herself says that the idea was born out of a long-standing passion for “organic”, and was not spied on by foreign colleagues.
This is probably true, but in the West, similar subscription services for organic cosmetics, for example, Vegan Cuts Beauty Box, have been operating for more than a year. One way or another, in Russia this niche can be said to be empty.
With over 400 million users, Instagram is definitely a force to be reckoned with. Many companies already use this resource to promote their own brand and new products, but it can offer other opportunities for business development.
For example, UK application Takumi, launched last November, connects users with brands to run full-fledged PR campaigns.
With its power, anyone with over 10k followers on Instagram can earn £40 per post. Those with more than 100 thousand subscribers can earn 156 thousand.
pounds per year.
It is worth noting that brands generally prefer to promote their products with the help of bloggers, as this creates more trust among potential buyers. Therefore, services that bring together popular Instagram personalities and advertisers are the future.
The most famous of them is LabelUp, with the help of which bloggers quickly receive tasks to advertise a particular product, and after that they receive payment.
It is worth noting, however, that the service currently operates only as a website and does not have a mobile application.
At the same time, the number of those who access the Internet using a smartphone has exceeded 50 million people in Russia.
If you want to occupy this promising niche, it makes sense to think about a mobile application.
Conventional bars and restaurants no longer satisfy millennials. The audience aged 25 to 34 is looking for more original ways to spend their free time. Today, young people, who most often spend money on entertainment, try to constantly gain some new experience.
You can play on this penchant for novelty by opening an unusual establishment. For example, a bar in which everything from the bar counter to the glasses is made of ice.
Such establishments first appeared in Finland back in the late 80s, and then spread throughout the world.
In Russia, however, ice bars did not take root: several of them opened in Moscow, but were closed.
But Russians liked cafes where they eat in complete darkness.
The first such establishment called DansleNoir? opened in Paris in 2004.
And in 2006, a similar restaurant opened in Moscow. Over time, similar establishments began to open in other Russian cities.
If such extremely unusual establishments do not seem like a good idea to you, you can do it easier and open a cafe with team sports games, for example, ping pong or darts.
Or use modern technologies, as the coffee chain did ITBar, where instead of ordinary tables there are interactive ones.
With the help of such tables, you can familiarize yourself with the menu, check your social network account, and even watch a movie. A total of four such coffee shops have opened in Russia.
If you are thinking about opening your own unusual bar, keep in mind that Russian catering today is going through a rather difficult situation.
Due to the crisis, many establishments had to close. This, on the one hand, is a big disadvantage, because it is quite difficult to develop in a falling market.
On the other hand, the fewer players in the market, the fewer competitors you have.
If you offer your customers an interesting way to spend their leisure time and affordable prices, then you have every chance to successfully implement the idea of your unusual cafe.
Some of the identified trends will be relevant throughout the world, others may remain unclear. In the Russian market you can find many examples of business stories that were successful abroad or, on the contrary, failed.
One way or another, before starting to implement a foreign business idea, you need to check its potential in your region.
Find out whether it will be in demand, whether it will encounter legislative restrictions, and then decide how exactly to adapt it to Russian reality and whether it is worth doing it at all.