Omelet in a slow cooker. Fluffy omelette in a multicooker: cooking secrets and delicious recipes Dietary omelette in a multicooker Redmond
Do you want to learn how to make a fluffy and tall omelette that won’t collapse? Do you want to save your own time and effort? Find out how to cook an omelet in a slow cooker with all kinds of additives or its diet version - without milk. Learn to use the Bake and Steam modes to create a fluffy, porous egg casserole.
Step-by-step recipes for omelettes in a slow cooker
What are the benefits of multicookers? They save time, make it possible to cook a variety of dishes without using an oven, and successfully replace a frying pan or a double boiler. It doesn’t matter which unit you purchased: Redmond, Panasonic, Philips or Moulinex - any of them will allow you to prepare various goodies. Use step-by-step recipes for egg casserole in a slow cooker.
Classic recipe with milk and flour
If the finished dish does not hold its shape, settles, becomes flat, or comes off as water, find out how to cook a fluffy omelette in a slow cooker. Use the classic recipe for this dish with flour and milk. To prepare, prepare the following ingredients:
- eggs – 5 pcs.;
- flour – 1 tsp;
- milk – 0.5 cups;
- vegetable oil – 3 tbsp. l.;
- salt, seasonings - at your discretion.
Preparation:
- Coat the multicooker bowl with oil.
- Beat the whites separated from the yolks with a fork or whisk until light foam.
- We dilute the flour with some milk and add salt.
- Mix the whites with the yolks, add the remaining ingredients.
- Take a bowl and pour in the omelette mixture.
- Cook using the “Baking” or “Steaming” mode for 20-30 minutes.
- Serve with herbs, cheese, vegetables.
Fluffy omelet, like in kindergarten
Don’t know how to cook a fluffy omelette in a slow cooker? Use this recipe. You can create a fluffy and tall omelette like in a kindergarten using a multicooker if you follow the proportions and cooking rules. To achieve fluffiness, the whites and yolks must be beaten separately, and milk should be taken one and a half times more than eggs. The finished dish needs to cool slightly under the lid - then it will not settle.
Ingredients:
- chicken eggs – 6 pcs.;
- milk – 0.5 cups;
- butter – 30 g;
- salt - at your discretion.
Preparation:
- Separate the whites from the yolks.
- Pour lukewarm milk into the latter, mix thoroughly and add salt.
- Beat the whites until fluffy and strong foam.
- Add the protein foam into the milk-yolk mixture, gradually, one tablespoon at a time, stirring gently.
- Coat the multicooker pan with oil.
- Pour in the omelette mixture.
- Set the “Baking” mode for half an hour.
Vegetable with cheese
Having purchased a new kitchen device, housewives begin to try all sorts of recipes for dishes prepared with its help. Do you have a slow cooker? Find out how to make an omelette with milk not in the traditional way, but in it. Try preparing different versions of this dish: omelette with mushrooms and tomatoes, with cheese, sausage or bacon, with fried onions or sausages. One of the popular recipes is with vegetables and cheese. To prepare this dish we will need:
- chicken eggs – 5 pcs.;
- milk – 100 ml;
- tomatoes – 3 pcs.;
- goat cheese – 100 g;
- vegetable oil – 1 tbsp. l.;
- green onions – 4-5 feathers;
- basil – 1 sprig;
- spices, salt - at your discretion.
Preparation:
- Pass the cheese through a coarse grater.
- Cut the washed tomatoes into small cubes.
- Chop the washed and dried green onions.
- Wash the basil and tear off the leaves.
- Pour oil into the multicooker bowl. Set the “Frying” mode.
- Sauté tomatoes and herbs for about 10 minutes.
- Beat raw eggs and mix them with milk.
- Pour the omelette mixture over the fried vegetables, sprinkle with cheese shavings.
- Turn on the “Baking” program, close the bowl with a lid, and leave for 20 minutes.
- When the ready timer goes off, activate the “Warming” function for 15 minutes.
With cauliflower and broccoli
Broccoli and cauliflower are not very common foods in our culinary traditions, so many people ignore recipes with these vegetables. If you decide to try cooking any dish with them, then see how to make a delicious omelet in portioned silicone molds. You will need the following ingredients:
- quail eggs – 6 pcs.;
- milk – 100 ml;
- cauliflower – 50 g;
- broccoli – 50 g;
- salt.
Preparation:
- We separate the washed vegetables into inflorescences.
- Place broccoli and cauliflower in silicone molds.
- In a blender, beat milk with eggs, add salt.
- Pour the omelette mixture into the portioned molds.
- Pour a couple of glasses of water into the multicooker pan and place the container with the egg-milk mass.
- Turn on the steam cooking mode for 20 minutes.
- Let the finished dish cool under the lid for 10-15 minutes.
With tomatoes and sausage
Do you want to make a quick and satisfying breakfast in a slow cooker? Pay attention to this recipe. An omelette with sausage and tomatoes will appeal to both men and children. To prepare it you will need the following ingredients:
- boiled smoked sausage – 200 g;
- onion – 1 head;
- fresh tomatoes – 3 pcs.;
- milk - 1 measuring cup of multicooker;
- eggs – 5 pcs.;
- refined vegetable oil – 2 tbsp. l.
Preparation:
- Finely chop the peeled onion.
- Cut the sausage and washed tomatoes into small pieces.
- Pour oil into the multicooker bowl. Set the “Frying” or “Baking” mode.
- Sauté the onion for about 5 minutes.
- Add the sausage to the onion fry and continue sautéing for another 3-4 minutes.
- Add tomatoes, fry everything together for 5-6 minutes.
- Beat the eggs, add salt and spices, pour the mixture into the fried vegetables.
- Set the “Baking” mode and cook for half an hour, covering the bowl with a lid.
- Let the finished dish “rest” in the slow cooker for 10 minutes, then turn the omelette over onto a plate.
Steamed protein omelette for a child
In many babies, yolks cause allergies, but you shouldn’t give up eggs completely. Try cooking a protein omelet in the Redmond multicooker (steam cooking mode). For example, frozen vegetable mixture, chopped sausages, processed cheese are suitable as a “filler”, and for the basic recipe you will need:
- raw eggs – 6 pcs.;
- fat milk (3%) – 50 ml;
- butter or vegetable oil – 1 tbsp. l.;
- salt and seasonings - at your discretion.
Preparation:
- Carefully separate the eggs into yolks and whites, beat the latter in a blender or mixer.
- Warm up the milk a little.
- Add it to the whites and beat well again.
- Coat the bottom of the multicooker bowl with oil and pour the omelette mixture into it.
- Set the steaming mode and time for 20 minutes.
- Turn the finished omelette onto a plate.
Diet recipe without milk
If you want to prepare a dietary dish, it is better to avoid whole milk. Try making an omelette with kefir, replace it with plain water, or just use eggs. Here, for example, is the recipe for the French version of this dish, prepared without milk. It contains the following ingredients:
- eggs – 5 pcs.;
- boiled water – 0.5 cups;
- cheese – 100 g;
- pepper, salt - at your discretion.
Preparation:
- Whisk the eggs until slightly foamy.
- Pass the cheese through a fine grater.
- Mix it with water and beaten eggs.
- Pour the omelette mixture into a container, which we place in the steam basket.
- Set the desired cooking mode and wait half an hour.
- Let the finished omelette cook for another 10 minutes under the lid.
Video: recipe for egg omelet in a pressure cooker
Photo and video recipes are good because they clearly demonstrate not only the cooking process, but also the volume of products needed for a particular dish. See how a fluffy omelette is made in the Polaris multicooker. The author of the video comments on all his actions, shows how to use this kitchen unit, and reveals the secrets of the splendor of a dish prepared in the “Baking” mode.
Do you want a light, low-calorie breakfast dish? The best option is to make an omelet in a slow cooker. Its preparation will take much less time, and the result will be a very tasty, fluffy, soft-crusted, and most importantly, healthy omelette.
There is never enough time in the morning to make a good and nutritious breakfast. But a multicooker solves the problem. It is very convenient and easy to use. You can throw in all the ingredients and leave to cook. And in the meantime, mind your own business. It is very easy to prepare an omelette according to the classic recipe.
You will need:
- chicken egg 3 pcs;
- half a glass of milk;
- butter – 30-50 g;
- salt.
Cooking process:
Break the eggs into a bowl and beat with a whisk. Add milk and salt to the resulting mass. Mix everything. Place the butter in the multicooker bowl and let it melt, and then grease the container. Pour the eggs and milk into it and close the lid. In the multicooker menu, select the “baking” mode and set the time to 25 minutes. The number of ingredients in the recipe is for 4 people.
Options for omelet recipes in a slow cooker
If you like to experiment with breakfast flavors, try varying the amount of ingredients you add to your omelet.
Omelette with sour cream
To make your morning meal nutritious and satisfying, you can add sour cream to the omelet. The taste will be more delicate and rich.
List of ingredients:
- chicken eggs - 5 pcs;
- milk - 100 ml;
- sour cream - 100 ml;
- butter - 50 g;
- salt.
How to cook:
Beat the yolks and whites in a separate bowl, add milk, spices and sour cream. Spread a piece of butter over the multicooker bowl, and then add the resulting mixture of ingredients. Set the baking mode for 25 minutes.
Recipe with cheese
This type of omelet is not like others. It is denser and can be served rolled into a tube. It is much more convenient to eat it in this form.
What to take:
- chicken eggs - 3 pcs;
- milk - 50 ml;
- cheese - 60 gr;
- bread - 2 pieces;
- sunflower oil - 18 ml;
- salt and other spices - to taste.
Cooking process:
In order not to bother with flour, we recommend using pieces of already prepared bread: you need to mash them in milk. Beat the eggs separately and add the bread mixture to them. It is better to grate the cheese, add spices to it and crumble it onto the beaten eggs. Mix everything together. Pour oil into the multicooker pan and wipe the sides of the bowl with it. Turn on the “baking” mode and leave for 20 minutes. Pour the prepared mixture of ingredients into the pan and close the lid. After the omelette is cooked, remove it from the bowl and roll it into a tube. You can put some filling in it, for example, pieces of meat.
Omelet with sausage, tomatoes and cheese
This version of the dish will appeal to men. An omelet with ham has a lot of calories and will give you strength and energy for the whole day.
You will need:
- eggs - 6 pcs;
- milk - 1 glass;
- cheese - 80 gr;
- ham - 100 gr;
- green onions - 3 stalks;
- tomatoes - 1 piece;
- vegetable oil - 18 g;
- spices - to taste.
Cooking process:
Mix milk with whipped yolks and whites. Add finely chopped cheese and ham to them. Heat the multicooker and fry the tomato and onion pieces in oil, then add all the other ingredients. Put the device on the “quenching” mode. Cooking time: 20 minutes.
Recipe with mushrooms, tomatoes and cheese
A more dietary type of omelet (330 kcal). But it is suitable for both household members with good appetites and ladies who dream of losing weight.
What to take:
- chicken egg - 4 pcs;
- any type of mushrooms - 150 g;
- cheese - 50 g;
- onion - 1 piece;
- tomatoes - 2 pcs;
- vegetable oil - 4 g;
- salt and other spices - to taste.
Cooking method:
Boil the mushrooms and remove all the water. Peel the onion and cut into quarters of rings. Pour vegetable oil and mushrooms with onions into a slow cooker. Fry everything for 7 minutes. Beat eggs in a separate container, add salt and spices. Stir the mixture and pour into the pan. Close the lid and cook in the “fry” mode for 15 minutes. After the time is up, cut the tomatoes into rings, grate the cheese and place on top of the omelet. In this form, let the multicooker operate for another 5 minutes. After cooking, the dish can be decorated with fresh herbs.
Italian frittata
Frittata is considered a classic type of omelette. It has a very delicate taste and will give you a feeling of lightness throughout the day.
List of components:
- egg - 4 pcs;
- onions - 1 piece;
- medium zucchini - 1 piece;
- cheese - 60 gr;
- bell pepper - 1 piece;
- fresh herbs - 1 bunch;
- olive oil -17 ml;
- spices (salt and pepper) - to your taste.
Cooking method:
Dice the zucchini and onion and pepper. Set the multicooker to heat up and fry the chopped ingredients for 10 minutes. Shake the egg mixture and add spices to it, stir. Pour the eggs into the bowl with the vegetables and simmer for 15 minutes. After the multicooker beeps, open the lid and add grated cheese. Leave it like this for 10 minutes and make sure the cheese melts.
Steamed omelette in a slow cooker
A steamed omelette looks like a white cloud. Both children and adults will eat it with pleasure.
Ingredients:
- milk - 100 ml;
- egg - 3 pcs;
- butter - 30 gr.
How to bake:
Mix milk with whipped egg white and yolk. Place the homogeneous mass into any molds you have. Pour hot water into the multicooker. One glass is enough. We fit a steam nozzle on top. It should be included with your multicooker. Place the container on the steam rack. Season the future omelette with salt and pepper as needed. Select the “baking” or “steam” mode and set the timer for 20 minutes. After completing the program, turn the contents of the mold over. The omelette is ready. For a child, you can decorate it with herbs or pieces of sausage.
Recipe for a fluffy omelette with sausage
The difference in cooking in multicookers of the following brands: “Redmond”, “Polaris”, “Panasonic” and others
Manufacturers of different models of multicookers offer us each their own interface and functional modes. So there are no universal recipes for cooking omelettes. Housewives adapt already in the cooking process to their brand of kitchen appliances. Now we will compare the 3 most common models.
- Redmond. It has 50 programs, but their location is very easy to remember. There is a “multi-cook” program that will automatically set the optimal temperature and the required amount of time, but you can also select the “baking” mode.
- Polaris. The multicooker from this manufacturer has a “multi-cook” mode. When preparing an omelet, this function is preferable. When using it, you will get your breakfast ready much faster, and the taste will be more rich.
- Panasonic. This model has 6 cooking programs. There is no “multi-cook” mode. In order to make a tasty and fluffy omelette, use the “baking” and “frying” functions
There are a lot of recipes for making omelettes. You don't have to strictly adhere to them. Use your imagination and cook with your soul. You can use different multicooker functions and add new ingredients, such as asparagus, corn or shrimp. It all depends on your preferences.
Omelet is a simple and satisfying dish that is perfect for breakfast. Usually it is cooked in a frying pan, less often in the oven, but an equally tasty and fluffy omelette is made in a slow cooker.
The main ingredient of this wonderful dish is a chicken egg. According to nutritionists from America, by eating an omelette for breakfast, we charge our body for the whole working day, since the nutritional value of a serving of this dish is approximately 200 kilocalories.
In a slow cooker, the omelette takes a little longer to bake, but it turns out more airy and tender. There are many recipes for preparing different omelettes. They may include mushrooms, cheese, ham, vegetables and other products. Let's start with the simplest cooking method.
Recipe 1: classic omelette
Ingredients for 2 servings:
- 4-5 chicken eggs;
- 1 glass of milk;
- pepper, seasonings and salt - to taste.
Preparation procedure:
- The eggs must be lightly mixed, but not beaten, so as not to destroy their structure. Then you need to add milk and also carefully, stirring, add salt, pepper, and season with spices.
- The multicooker bowl should be greased with refined vegetable oil and a mixture of milk and eggs should be poured into it.
- It is recommended to select the “Baking” mode on the multicooker panel and set the timer for 20 minutes. This time is enough to prepare an omelet.
Recipe 2: with bell pepper
Ingredients for 8 servings:
- egg - 3 pieces;
- sour cream - 3 tablespoons;
- flour - 1 teaspoon;
- boiled sausage - 3 mugs;
- tomato - 1 piece;
- bell pepper - 0.25-0.5 parts;
- pepper, salt - to taste.
Preparation procedure:
- Beat the eggs with a fork or whisk. Add sour cream and shake well. Add flour, sprinkle salt and pepper. Mix thoroughly.
- Cut the tomato, bell pepper and sausage into cubes. Mix it all and place it in the bottom of a greased bowl. Pour the egg mixture on top.
- This fluffy omelette is prepared in a multicooker in the “Baking” mode for 25-30 minutes.
Recipe 3: Cheese Omelet
Ingredients for 2 servings:
- chicken egg - 4 pieces;
- fat sour cream - 3 tablespoons;
- hard cheese - 200 grams;
- spices and salt - to taste;
- a little butter.
Preparation procedure:
- Grease the inside of the bowl with butter. Grind the cheese on a coarse grater and place it on the bottom of the cooking container.
- Break the eggs into a deep bowl, add sour cream, add salt and spices. Beat this mass with a whisk or fork until smooth.
- Pour the resulting mixture into the slow cooker.
- Select the “Baking” mode and time 20-25 minutes.
- When the omelette is cooked, you need to remove it from the slow cooker, turn it over and place it on a plate. It is advisable to serve this omelet with vegetables or canned green peas.
Advice! You can roll this omelette into a roll or cut it into small pieces. Children really like this dish.
Recipe 4: with tomatoes and beans
Ingredients for 2-3 servings:
- egg - 5 pieces;
- semolina - 15 grams;
- medium fat milk - 2 cups;
- cow butter - 200 grams;
- medium-sized tomato - 1 piece;
- green beans - to taste;
- sausage or bacon - a little, at the discretion of the hostess.
Preparation procedure:
- Break the eggs into a deep container, beat them with a mixer or whisk and add salt.
- Now you need to add the rest of the ingredients and mix well.
- Generously oil the cooking bowl and pour the resulting mixture into it.
- For cooking, the “Baking” mode is also selected. It takes 20-25 minutes until it is ready.
Recipe 5: with champignons
Ingredients for 3 servings:
- champignons - 4 pieces;
- egg - 6 pieces;
- onion - one;
- a little refined vegetable oil to lubricate the mold;
- hard cheese - 50 grams.
Preparation procedure:
- Heat the oil in the multicooker in the “Baking” mode. Chop the onion, place in the pan, cook in oil for 5 minutes.
- Cut the mushrooms into slices, place in the slow cooker and continue cooking for another 7 minutes.
- Whisk the eggs with seasonings and salt.
- Pour the egg mixture on top of the mushrooms and cook for another half hour. After this, turn the omelette over, sprinkle with grated cheese and leave in baking mode for another 5-6 minutes.
Recipe 6: Omelet without adding milk
Ingredients for 3 servings:
- egg - 6-7 pieces;
- sour cream or cream - 100 grams;
- chopped greens, dry seasoning, salt to taste;
- a little butter.
Preparation procedure:
- Break the eggs and shake well. Add remaining ingredients.
- Grease the bowl generously with oil and pour the omelette mixture into it.
- Cooking time is 25-30 minutes in the “Baking” mode.
Recipe 7: Steamed omelet in a slow cooker
Ingredients for 1 serving:
- egg - 2 pieces;
- medium fat milk - 150 ml;
- sugar, seasonings and salt - to taste.
Preparation procedure:
- Mix all ingredients and beat the mixture with a mixer or whisk.
- Pour the mixture into a pre-oiled small silicone mold.
- Pour water into the multicooker in the volume specified in the instructions for use.
- Place a steaming rack. Place a silicone mold with omelette mixture on it.
- Cook in the “Steam” mode for 15-20 minutes.
- The omelet turns out so tender that it simply melts in your mouth.
Recipe 8: cottage cheese omelette
Ingredients for 2 servings:
- medium carrots - 1 piece;
- grain cottage cheese - 200-250 grams;
- egg - 1-2 pieces.
Preparation procedure:
- Grate the carrots on a fine grater and cook in milk, let cool.
- Add cottage cheese and egg, mix thoroughly.
- Place the resulting mass in a slow cooker. Smooth the surface so that the finished omelette looks beautiful.
- Cook on the “Baking” program for 15 minutes. After the signal indicating the end of cooking, do not open the multicooker for 10 minutes, then you can serve.
- An omelet prepared in this way is fluffy, aromatic and juicy when warm. As it cools, it settles and resembles a casserole.
Recipe 9: with salmon and vodka
Ingredients for 2 servings:
- chicken eggs - 4 pieces;
- salted salmon or salmon - 75 grams;
- curd cheese - 75 grams;
- vodka - 15 grams;
- butter - 10 grams;
- pepper, herbs and salt - to taste.
Preparation procedure:
- Add vodka, spices and salt to beaten eggs in a separate bowl.
- Place a piece of butter in the bowl, turn on the “Baking” program, set the time to 10 minutes.
- When the oil begins to sizzle, pour in the egg mixture and cook until the bottom and edges of the omelette are ready. In this case, the middle should remain liquid.
- Place pieces of salmon in the middle of the omelette surface and sprinkle with cheese shavings.
- Sprinkle chopped dill on top. Using a spatula, carefully fold the edges of the omelette towards the middle in the shape of an envelope.
- Now turn off the multicooker and cover the lid for one minute so that the dish is fully cooked.
- There should be some liquid left inside the finished dish.
To prepare a lush omelette in a slow cooker, you need to use only fresh ingredients. Shake the chicken egg. If you feel dangling inside it, it means it is not entirely fresh; it is better not to add such an egg to the omelet.
You can use any milk, either store-bought or homemade. If an omelet is made from baked milk, it will acquire a creamy color and a unique aroma.
Before preparing a fluffy omelet in the slow cooker, prepare the vegetables. Remove the skins from the tomatoes. Sauté the vegetables in oil to release their juice.
Sugar should be added to omelettes only in exceptional cases and no more than a quarter of a teaspoon.
Advice! After the cooking time has expired, the lid of the multicooker should not be opened immediately, otherwise the omelette will settle and become flat. Don't forget to turn off the automatic warming option. You need to wait 10 minutes, after which the dish can be served.
To make the omelette tender and airy, you should choose the mode with maximum power. The “Baking” program is quite suitable, but you can also use the “Multi-cook” option, which will allow you to improvise and set the cooking time yourself.
Conclusion
Of all the listed recipes for a lush omelette in a slow cooker, you can use any one, depending on what products are currently in the refrigerator. Bon appetit!
Omelette is an ideal breakfast dish. Tender and airy, easy to prepare, omelette is one of the most favorite dishes in many families. You don’t need any exotic products to prepare it. Everything you need is almost always present in your refrigerator.
Eggs, butter and milk - that’s the entire “omelet base”. Well, then the flight of fancy begins. Omelettes with cheese, ham, tomatoes, mushrooms and beans, chicken and rice. It’s impossible to list everything, even if you try really hard. Yes, this is of no use. Each housewife experiments in her own way, and rightly so. Everyone’s creative component works differently, so there will be many results.
But a few recipes are still worth paying attention to. The main thing to remember is the freshness of products and their quality - this is a necessary component of any action in the kitchen.
Classic omelette in a slow cooker
Cooking time
calorie content per 100 grams
Cooking process:
This recipe is a classic of the genre. Only basic products and nothing extra. But even in this form, if you do everything as expected, you will get the most delicate dish on your table. Which is exactly what we were striving for.
Omelet with tomatoes and mushrooms
Fresh tomatoes occupy the first place among filling ingredients for omelettes. This is understandable - tomatoes are almost always in the house, they go well with an omelet and adding them to a dish does not take much time or effort.
Cooking time - 35 minutes.
Calories per serving: 85.51 calories.
Cooking process:
- Beat the eggs. It is advisable to beat the whites and yolks separately. Pour milk into a bowl with eggs, add spices;
- Wash the tomatoes thoroughly. Cut them into thin half rings;
- Rinse the mushrooms several times under running water. Dry, cut into thin slices;
- Place tomatoes and mushroom slices into the egg and milk mixture. Salt the mixture;
- Preheat the multicooker, coat the bottom with oil. Pour omelette mixture into bowl. Set the “Baking” mode and cook for 20 minutes;
- After the signal about the end of the cycle, remove the omelette onto a plate, fold in half, decorate with herbs and serve.
Tomatoes will bring their freshness and sourness to the dish, and mushrooms will add notes of forest aroma to the dish. If desired, the mushrooms can be lightly fried after slicing and then added to the omelette mixture.
Delicious omelette with cheese and green beans
If you haven’t tried this version of an omelet, you’ve lost a lot. The dish turns out tasty, very filling - it’s perfect enough to not feel hungry on weekdays until business lunch. This omelet is love at first time. Once you try it, you will cook it for yourself and your loved ones all the time.
Cooking time - 25 minutes.
Calories per serving: 136.56 calories.
Cooking process:
- Break the eggs into a bowl. Add sour cream, salt, pepper and beat until smooth with a fork or whisk;
- Without defrosting, simmer the beans in boiling water for 7 minutes;
- Place the beans in a colander and let the water drain;
- Add a mixture of fats (butter + vegetable oil) to the multicooker bowl and fry the beans in it;
- Pour the egg and sour cream mixture over the beans, sprinkle pre-grated cheese on top of the omelette mixture, and close with a lid. Cook on the “Baking” program for 15 minutes;
- At the end of the cycle, turn off the multicooker and hold the omelet under the lid closed for about 10 minutes. Then take out the omelette, place it on a plate and fold it in half. Serve hot.
It is better to use a soft cheese that is easy to melt. The mixture of fats is adequately replaced by one of the components - vegetable or butter, with an increase in the content due to the second component.
Cooking an omelet with cottage cheese and steamed herbs
Steam omelette is not just very tasty, but also a very healthy dietary dish. Greens, cottage cheese and eggs, in general, are an amazing combination that tastes like nothing else. And here, as in other recipes, you can use various additives. For example, boiled chicken meat, vegetables, lean ham - it is very difficult to spoil the dish with anything.
Cooking time - 30 minutes.
Calories per serving: 135 calories.
Cooking process:
- Prepare all the ingredients for work;
- Place the cottage cheese in a bowl. Mash it with a fork. For adult consumers, take low-fat cottage cheese, and for small eaters it is better to take 9% cottage cheese;
- Wash the greens, process and finely chop. Place in a bowl with mashed cottage cheese. The greens can be anything: dill, parsley, spinach;
- Beat chicken eggs into a bowl with the curd mixture and add salt;
- Mix the contents of the bowl thoroughly with a fork. There is no need to mix vigorously, with great pressure, otherwise the product will lose its airiness. Cottage cheese is a delicate product and requires the same treatment;
- Turn on the multicooker. Pour the curd and egg mixture into the bowl. Set the “Baking” program for 20 minutes;
- Leave covered for five minutes, then carefully remove the omelette from the bowl onto a plate, portion it and serve.
A glass of milk is always ideal for an omelet, and then your day, which began with such a positive breakfast, will pass in the brightest colors.
Japanese omelet recipe with chicken fillet and rice
Since we've already got our hands on omelettes, we can't ignore the Japanese omelet with chicken and rice - Oyakodon. Japan and China are probably always present in those recipes that contain rice. But it's not that bad. Thanks to them, we got to know a lot of delicious and interesting dishes. One such dish is Oyakodon.
Calorie content - 234.51 calories.
Cooking process:
- Wash the onions, process, peel, and cut into thin half rings;
- Wash the green onions, trim on both sides to make smooth, uncrumpled skewers, cut into wide rings;
- Heat a saucepan over low heat and pour in the entire amount of soy sauce specified in the recipe;
- When the sauce is boiling, add the onion, cut into half rings, into the saucepan. Sprinkle granulated sugar on top of the onions. Boil with constant stirring for three minutes;
- After this, cut the chicken fillet into medium-sized cubes. There is no need to grind it too much - the meat should be juicy and elastic;
- Place the chopped chicken fillet in a saucepan with the sauce and onions and stir. Once the meat turns white on one side, carefully flip them over to the other side and cook for a couple more minutes. The fillet cooks very quickly - at most - 4 minutes;
- In a separate container, quickly beat the eggs with a fork or whisk until smooth;
- There is no need to salt the mixture - there is enough of it in soy sauce;
- Boil rice in a saucepan. Rice to water ratio: 1 part rice to 1 ¼ cold water. Cook covered;
- Pour a little oil into the bottom of the multicooker bowl and heat it. pour in the omelette mixture. Close the lid. Set the “Baking” mode for 5 minutes. Cook until the end of the cycle;
- When the omelette is ready, place rice in a heap on a serving plate. Place the omelette on top of the rice. For convenience, you can cut the omelette into triangles and place it on top of the omelette. Sprinkle it with green onion rings. Serve immediately.
To make the recipe “closer to Japanese” use Nishiki rice and Kikkoman soy sauce. If you don’t want to go and look for this particular product, our domestic rice and soy sauce sound quite worthy in Oyakodon.
Hearty omelet with cauliflower and sausage
Some people are looking for dietary omelettes, some are just looking for light ones, while others, on the contrary, want a hearty, “impact” omelet - eat, eat like that. So that you don’t have to remember about food until lunch. Let's prepare the next version of the omelet.
Cooking time - 40 minutes.
Calories per serving: 136.23 calories.
Cooking process:
- Wash the cabbage thoroughly. Carefully divide into florets;
- Boil water in a saucepan and add salt. Place cauliflower florets in boiling water and boil for 3 minutes. Remove the inflorescences from the saucepan with a slotted spoon and cool. If you need to cool as quickly as possible, transfer the cabbage to a bowl and cover with edible ice;
- Cut the boiled sausage into a medium cube or block, as you prefer;
- Process the green onions, rinse them, dry them on a kitchen towel, cut into thin rings;
- Break chicken eggs into a separate bowl, pour in milk, add spices. Using a whisk, fork or mixer, beat the mixture until the first bubbles appear on the surface;
- Add chopped sausage, cauliflower and onion to a bowl. Stir gently;
- Grease a multi-cooker container with butter and transfer the omelette mixture into it;
- Close the device. Set the “Baking” mode for 20 minutes;
- The product will turn out soft and tender, so it makes sense to carefully portion it with a spatula directly in the multicooker bowl, and then place it on portion plates.
If desired, this omelet can be made with cheese. The cooking technology does not change, only before closing the machine with the lid, you need to sprinkle the omelette mixture with a good layer of grated cheese (about 50 g).
- To get a fluffy and tall omelette, take at least 5 eggs;
- Do not try to beat milk and eggs into foam. Enough to mix well;
- Do not open the lid of the multicooker during operation - the omelette will instantly sag;
- Flour is rarely added to omelettes. The only goal is for the omelette to become denser.
Bon appetit. Experiment, imagine, create!
The multicooker has significantly simplified the work of the housewife in the kitchen. After all, with the help of this miracle technique you can cook soups, roasts, pilaf and even omelettes.
You can almost always make an omelet in a slow cooker. The main thing is to choose a successful recipe and set the program correctly.
Cooking secrets
- To make an omelette in a slow cooker fluffy and tall, you need to take at least five eggs and a sufficient amount of milk.
- Eggs and milk are not beaten, but only mixed until smooth. A whisk is best suited for this purpose.
- Do not open the lid while the multicooker is operating, otherwise the omelette will settle.
- Also, do not immediately remove the omelet from the bowl. When the baking time is up, you need to wait 5-10 minutes and only then open the lid.
- You can add various vegetables, sausage, mushrooms, and cheese to the omelette mixture. But you need to be prepared for the fact that an omelette with fillings most often turns out not as high as we would like, and very often settles. Although this does not detract from its taste at all.
- Some housewives add flour to the omelette. Thanks to this, it does not fall off, but becomes denser. If eaters are happy with this, then such a recipe has a right to exist.
There are many omelet recipes, and every housewife believes that only her omelet is prepared according to all the rules and is the most delicious. Therefore, recipes for different omelettes will be given below, and you can choose which one you like.
Omelette with milk in a slow cooker
Ingredients:
- eggs – 5 pcs.;
- milk – 2 tbsp.;
- salt - to taste;
- butter – 20 g.
Cooking method
- Break eggs into a bowl and pour milk. Add some salt.
- Using a whisk, whisk the mixture until the first bubbles appear.
- Grease the bottom and walls of the multicooker bowl with oil and pour the egg-milk mixture into it.
- Close the lid and set the “Bake” program. Cook for 20 minutes.
- Wait 5 minutes and open the lid. Tilt the bowl and carefully transfer the omelette to a flat plate that has been preheated. This must be done so that the omelet does not fall off due to temperature changes.
Omelette with sour cream in a slow cooker
Ingredients:
- eggs – 5 pcs.;
- milk – 100 ml;
- sour cream – 50 g;
- butter – 20 g;
- salt - to taste.
Cooking method
- Break the eggs into a bowl. Pour milk, add sour cream and salt.
- Lightly beat the mixture with a whisk or fork.
- Grease the multicooker bowl with oil and pour the egg-milk mixture into it.
- Close the multicooker with a lid, set the “Bake” mode and cook for 25 minutes.
- After 5 minutes, carefully transfer the omelette to a heated dish. You can also cut it with a silicone spatula directly in the bowl and place it in portions on plates.
Omelette with cheese in a slow cooker
Ingredients:
- eggs – 4 pcs.;
- milk – 300 ml;
- salt - to taste;
- hard cheese – 50 g;
- butter – 20 g.
Cooking method
- Break eggs into a bowl and pour milk. Add some salt.
- Beat the mixture with a whisk until a slight foam appears.
- Grease the bottom and walls of the multicooker bowl with oil. Pour in the egg-milk mixture.
- Close the multicooker with a lid and bake the omelette for 25 minutes in the “Baking” mode.
- Grate the cheese.
- Place the hot omelette on a plate and sprinkle with grated cheese.
Omelette with sausage, tomatoes and cheese in a slow cooker
Ingredients:
- eggs – 5 pcs.;
- milk – 1 tbsp.;
- sausages – 2 pcs.;
- tomatoes – 2 pcs.;
- hard cheese – 100 g;
- salt - to taste;
- ground black pepper - a pinch;
- green onion – 2 feathers;
- butter – 20 g.
Cooking method
- Grease the multicooker bowl with oil.
- Cut the sausages into slices, place in a bowl and fry in the “Baking” mode for 5 minutes.
- Dice the tomatoes and add to the sausages. Stir and cook for another 5-10 minutes until the liquid evaporates.
- Break eggs into a bowl and pour milk. Add spices. Stir the mixture with a whisk.
- Add chopped green onions to the egg-milk mixture and mix again.
- Restart the multicooker program by selecting the “Bake” mode again. Pour the egg mixture over the tomatoes and sausages. Stir lightly, cover and cook for 25 minutes.
- Grate the cheese on a fine grater and sprinkle on the finished omelette. Leave it covered so the cheese melts.
- Place the omelette on a warmed plate and serve.
Omelette with cauliflower and sausage in a slow cooker
Ingredients:
- eggs – 6 pcs.;
- milk – 2 tbsp.;
- cauliflower - half a fork;
- sausage – 100 g;
- green onion – 2 feathers;
- salt - to taste;
- ground black pepper - a pinch;
- butter – 20 g.
Cooking method
- Wash the cabbage and separate into florets.
- Place them in boiling salted water and cook for 3 minutes.
- Remove the inflorescences with a slotted spoon and cool.
- Cut the sausage into cubes or strips.
- Cut the onion into thin rings.
- Break eggs into a bowl, pour milk, add spices. Using a whisk or fork, stir the mixture until the first bubbles appear.
- Add cabbage, sausage and onion. Stir again.
- Grease the multicooker bowl with butter and place the mixture into it.
- Close the multicooker with a lid and cook for 25 minutes, setting the “Bake” program.
- The omelet turns out very soft and tender, so it can be divided into portions directly in the bowl and then transferred to serving plates.
Omelette with flour in a slow cooker
Ingredients:
- eggs – 6 pcs.;
- milk – 1 tbsp.;
- flour – 1 tbsp. l.;
- salt - to taste;
- soda - a pinch;
- butter – 20 g.
Cooking method
- Pour the flour into a bowl and, stirring with a whisk, pour in the milk in a thin stream.
- Add eggs, salt and soda.
- At low speed, mix the mixture with a mixer, without beating it until it forms a rich foam.
- Grease the multicooker bowl with oil and pour the resulting mixture into it. Close the lid.
- Turn on the multicooker in the “Bake” mode and cook for 25 minutes.
- Leave the lid on for five minutes and then carefully remove the omelette onto a warm, flat plate. Cut into portions. This recipe is suitable for those who like a thicker omelette.
Omelet with champignons and sour cream in a slow cooker
Ingredients:
- eggs – 6 pcs.;
- sour cream - 1 tbsp.;
- fresh champignons – 200 g;
- green onion – 2 feathers;
- cheese – 100 g;
- vegetable oil – 1 tbsp. l.;
- salt and pepper - to taste.
Cooking method
- Wash the mushrooms thoroughly and cut into pieces.
- Pour oil into the multicooker bowl and add mushrooms. Install the "Baking" program. With the lid open, cook until the liquid has evaporated and the mushrooms begin to lightly brown.
- Add chopped onion and spices. Stir. Turn off the multicooker.
- Place eggs and sour cream in a bowl. Beat lightly with a whisk.
- Add fried mushrooms and grated cheese to this mixture. Stir.
- If the multicooker mode has an “Omelet” function, select it. But you can use the “Baking” mode. Pour the mixture into the bowl, close the lid and cook for 20-25 minutes.
- Carefully remove the omelette onto a plate and cut into portions.
Omelette with mushrooms, tomatoes and cheese in a slow cooker
Ingredients:
- eggs – 4 pcs.;
- mushrooms – 200 g;
- cheese – 80 g;
- fresh tomatoes – 2 pcs.;
- onion – 1 pc.;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil – 1 tbsp. l.
Cooking method
- Clean and rinse the mushrooms. Boil them in salted water. Cool, dry on a towel and cut into pieces.
- Cut the onion into strips.
- Grease the multicooker bowl with oil, add mushrooms and onions. Select the "Baking" or "Frying" mode. Add mushrooms and onions and fry with the lid open until the onions are browned.
- Break the eggs into a bowl and beat lightly with a whisk. Add mushrooms, spices and stir.
- Pour into the multicooker bowl, set the “Baking” mode again and cook the omelette for 20 minutes.
- Cut the tomatoes into slices.
- Grate the cheese on a medium grater.
- Open the multicooker lid. Place tomato slices on the omelette and top with cheese. Warm the omelet for 5-10 minutes. During this time, the cheese will melt and the tomatoes will become soft.
- Let the omelette sit in the bowl for 5 minutes and carefully remove to a warm plate.
Steamed omelette in a slow cooker
Housewives rarely use a container for steaming. Apparently, many are confused by its small volume. But if you approach the cooking process creatively, you can even cook an omelet in a steaming bowl.
To do this, you will need any shape that fits easily into the bowl. But at the same time there should be enough space around it for steam circulation.
You can use small silicone molds to make muffins. Then each family member will receive a personal portion of the omelet. Of course, if the number of eaters is limited.
Ingredients:
- eggs – 5 pcs.;
- milk – 250 ml;
- butter – 10 g;
- salt - to taste.
Cooking method
- Break eggs into a bowl, pour milk, add salt.
- Lightly whisk the mixture until the first bubbles appear, or simply stir with a fork.
- Grease the mold with butter and pour the egg-milk mixture into it. Place the mold in a steaming container.
- Pour half a liter of water into a multicooker pan. Place the container in it. Close the lid. Turn on the multicooker and set the “Steam” mode. Cook for 20 minutes.
- Carefully turn the omelette onto a flat plate and serve.
Note to the hostess
- To ensure that the multicooker serves you for a long time, do not forget to use only wooden or silicone spatulas and spoons. Metal spoons will damage the coating of the bowl, and then all the dishes in it will burn.
- To prevent the finished omelette from falling off, immediately after cooking, let it rest in the bowl for at least 5 minutes and only then put it on a plate.