Meatloaf for children. Meat roll with egg

Products:

• Minced meat - 500 gr.
• Boiled eggs - 4 pcs.
• Any greens (dill, parsley, lettuce) - a bunch
• Salt - to taste

Minced meat roll with egg - Recipe with photo:

The closer the baby is to 2 years old, the more different dishes you can prepare for him. Now mom’s culinary fantasies can be fully realized. However, you need to give preference to tender and healthy dishes that will be well digested by the baby. One such dish is meatloaf.

The benefits of meatloaf for a child

• The benefits of meat for a child are obvious. It is a source of easily digestible protein, it contains vitamins and minerals for good functioning of the nervous system and brain, promotes muscle growth, and is indispensable for healthy bones and teeth. Meat perfectly satisfies hunger. Its regular consumption prevents the development of anemia and vitamin D deficiency.
• The delicate consistency of the meat roll will allow your baby to chew it easily. And a child’s imperfect digestive system can easily digest a roll.
• Meat goes well with other products, and its taste improves. Therefore, meat rolls filled with eggs and/or vegetables and various cereals are healthy and tasty.

• Meatloaf made from minced dietary meats is perfect for a hearty breakfast, as a second course for lunch or as a snack for dinner.
• When choosing meat for the roll, remember that chicken, veal and beef can cause allergic reactions. A roll made from these types of meat can be prepared for a child if you are sure that he is not allergic to them.
• The ideal meats for baby food are rabbit and turkey. Pork is perfectly absorbed by the body, there are no allergies to it, but the excessive fat content of the meat allows it to be introduced into the baby’s diet closer to 3 years.
  
• To make the roll juicy and tasty, mince the minced meat twice. Choose fresh meat for the roll; before chopping, clean it of films and veins.
• Adding bread to minced meat, soaked in milk, gives the dish a more savory taste compared to bread soaked in water.
• The amount of spices that you will use when preparing a roll for a child should be 3-4 times less than for adults.
  
  

There are many variations of this dish. Let's look at the most popular of them.

Meatloaf - recipe

Required Ingredients

For the roll

• meat (beef, veal, chicken, turkey, pork) – 400 grams;
• bread - 2 pieces;
• 1 chicken egg;
• 1 small onion;
• milk or water to soak the bread – 50-70 ml;
• salt – 3-4 grams.

For filling

• 2 hard-boiled eggs;
• a few green onions.

You will also need cling film and baking parchment.

Cooking sequence

1. Pass the meat through a meat grinder, soak the bread, chop the onion. Pass the minced meat through a meat grinder again with bread and onions.
2. Add salt, beat in the egg and mix. The minced meat for the roll is ready.
   
   
3. Place the minced meat on cling film, smooth it out and place the filling of finely chopped boiled eggs and chopped green onions. Using film, connect the edges of the roll.
   
   
   
   
4. Carefully place it on a baking sheet covered with parchment, seam side down, remove the film, pierce the roll with a fork in several places so that it does not crack during baking.
   
   
5. Fold the parchment so that the roll is in the “cradle” and pour 50-100 ml of water into it (this is necessary so that the roll does not burn and the bottom crust is not too rough).
6. Place in preheated up to 220° oven for 30 minutes, A golden crust indicates the roll is ready.
7. Remove from the oven and let cool; serve in portions with any side dish.
   
   

Meatloaf with rice and egg

Ingredients:

• Minced meat - 500 g.
• Onion - 1 pc.
• White bread (yesterday's) - 60 g.
• Milk - 100 ml.
• Minced egg - 1 pc.
• Egg for filling - 4 pcs.
• Egg for greasing the roll - 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter - 3 tbsp. l.
• Breadcrumbs - 2 tbsp. l.
• Boiling water - 50 ml.

Preparation:

1. Prepare the products according to the list. Make minced meat using a meat grinder or chopper. Place the butter on a radiator or just in a warm place and let it melt. Boil the eggs and cool, remove the shell.
2. Put white bread, an onion into the chopper, pour in milk.
3. The mass should be homogeneous and porridge-like.
4. Pour the bread and milk mixture into the minced meat, add the egg, salt, and black pepper if desired.
5. Mix the minced meat well, you can even “knock” it a little to get the most homogeneous mass.
6. Prepare the egg filling by chopping the eggs, seasoning them with butter and salt.
7. Spread cling film or foil on the work table. Spread the minced meat in a thick layer, approximately 2-2.5 cm. Place the egg filling in the center.
8. Helping yourself with foil, form a roll. First cover one side of the minced meat with the filling, then the other. Turn seam side down.
9. Move the roll onto the parchment, which needs to be placed in the mold so that a “boat” is formed. It is into this that you need to pour 50 ml of boiling water on both sides. This must be done so that the sides and bottom of the roll are tender and juicy and do not have a dense crust. Preheat the oven to 200? C. Brush the top of the roll with beaten egg and sprinkle with breadcrumbs. Place in the oven for 40 minutes.
10. Monitor readiness. Once the roll is browned on top, you can remove it from the oven. Bon appetit!

How to make minced meatloaf with eggs. Minced meatloaf with egg

Minced meatloaf with eggs is not only tasty, but also a very beautiful dish. Any minced meat is suitable for its preparation; I took homemade minced pork and beef. For added spice, you can add a couple of cloves of garlic. You can serve this delicious dish with a side dish or as a main dish, complemented with a salad of fresh vegetables. Try making meatloaf and I am sure you will appreciate this recipe.

Ingredients

To prepare minced meatloaf with egg we will need:

minced meat - 700-800 g;

egg - 1 pc.;

white bread - 1-2 pieces;

milk - 2-3 tbsp. l.;

salt, spices - to taste.

For filling:

boiled eggs - 4 pcs.;

hard cheese - 100 g;

garlic - 1-2 cloves.

Cooking steps

Pre-soak white bread in milk. Add egg, salt, spices, soaked bread, and garlic through a press to the minced meat.

Knead the minced meat well until smooth. Peel the eggs. Grate the cheese and eggs on a coarse grater.

Place the minced meat on a silicone mat and distribute it evenly into a rectangular layer.

Place the egg filling and distribute it evenly over the minced meat.

Then sprinkle grated cheese on top of the eggs.

Tightly roll the minced meat and filling into a tight roll. Carefully seal all edges. I roll the roll using a silicone mat and my roll turns out smooth and does not stick to my hands. If you don't have a mat, then you can use cling film.

Line a baking dish with foil and lightly grease with vegetable oil. Place the roll in the pan and place in a preheated oven, bake at 200 degrees for about 40 minutes. If the top heating cannot be turned off, it is better to cover the pan with foil. 10 minutes before it’s ready, open the foil and let the roll brown.

Cool the finished minced meat roll with egg slightly, then carefully remove from the mold and cut into portions. Serve an appetizing and tasty dish to the table.

Bon appetit!

Meatloaf with egg technological map for dhow. Roll with onion and egg No. 72

Name of dish: Roll with onion and egg

Technological map (culinary recipe) No. 72

Type of processing: Baking

Recipe (layout of products) per 100

Nutritional value, calorie content and chemical composition of the dish (vitamins, microelements):

Technological map for preparing dishes in the dining room (cafe), catering:

Meatloaf with egg in puff pastry with a crispy crust is a delight. Prepare him a light vegetable salad and a gorgeous dinner is ready! Meatloaf with egg is a delicious snack for the holiday table and for every day. A very simple and delicious homemade meatloaf in puff pastry.

Ingredients:

• Minced meat - 500-600 g;
• Onion - 1 piece;
• Ready puff pastry - 500 g;
• Boiled eggs - 3-4 pcs;
• Raw eggs - 2 pcs (1 for minced meat; 1 for greasing).

Recipe for making roll Add egg, salt, pepper, grated onion, chopped fresh herbs to the minced meat and mix everything well.

Peel the boiled eggs and cut them in half.

Defrost the puff pastry. Puff pastry is usually sold in 32x12 cm plates, approximately 250 grams each.

We take two sheets, roll them out to a width of 16-17 cm each, then connect them to get a sheet measuring approximately 32x34 cm. Place half of the minced meat in the middle.

Place the egg halves on top of the minced meat. Fits 6-8 such halves.

Place the second half of the minced meat on the eggs.

Cut the dough on the sides into strips approximately 1.5 cm wide and weave a braid from these strips.

Brush the top with egg, sprinkle with sesame seeds and bake in an oven preheated to 200-210 degrees for 40-45 minutes.

Delicious meatloaf with egg is ready, good both hot and cold.

Bon appetit!

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Prepare all the necessary ingredients. I use minced pork, but you can use any other one you like.

Finely chop the onion. I usually grind the onion into minced meat using a blender or a meat grinder, then it is practically not felt in the minced meat, but only gives off its aroma. But in this case it will be very good if you come across small pieces of onion.

Add onion to the minced meat, squeeze out a clove of garlic, salt and pepper it to taste. Place the minced meat on a sheet of foil and form into a rectangle about 1 cm thick.

Place pre-boiled hard-boiled chicken eggs in the middle and wrap them in a roll.

Wrap the resulting roll in foil and bake for 20-25 minutes. 8-10 minutes before cooking, unfold the foil to form a crust.

Meatloaf with egg in the oven is ready. Wait until it cools down and cut. Bon appetit!

Chicken breasts or fillets are considered the most dietary meat, since their cholesterol content is minimal. However, many people mistakenly believe that lean, lean meat is not tasty. Indeed, it is easy to spoil chicken fillet by drying it out during cooking. But, if everything is done correctly, you will get a delicious delicacy dish, and also low in calories. As we know, every woman’s dream is to eat as much as she wants and not gain weight. So chicken breast dishes belong to this magical category of dishes.

Try making a chicken fillet roll with eggs and vegetables. It won’t take a lot of time and effort, and your body will thank you very much for such tasty and healthy food.

To prepare minced chicken roll with egg, we will need:

• chicken breasts (boneless) – 4 pcs.;
• eggs – 5 pcs.;
• zucchini – 200 gr.;
• bell pepper – 1 pc.;
• salt, pepper, seasonings - to taste.

Rinse the chicken fillet well under running water and grind in a meat grinder. Peel the bell pepper from seeds and also grind in a meat grinder.

Boil eggs hard and peel. Grate the peeled zucchini on a coarse grater.

Add the zucchini to the twisted chicken meat with bell pepper, add salt and pepper and mix well. You can use any seasoning you like; we had curry, which goes very well with chicken.

The minced meat is ready, now you can form the roll. To do this, cover the baking sheet with foil; it is not necessary to grease it with oil. Place some of the minced meat on a baking sheet and make a small depression in the center.

Place peeled boiled eggs into the resulting cavity.

Place the rest of the minced meat on top and form a roll.

Place the baking sheet with the chicken roll in the oven, preheated to 220 degrees for 30-40 minutes. When the roll is browned, you can take it out.

Wrap the minced meat into a roll so that the eggs are in the middle. Roll the resulting meatloaf in breadcrumbs.

Wrap the roll tightly with foil.

Bake the minced meat roll with egg in the oven for 30 minutes. Cool the finished roll and cut into portions. The roll will look very beautiful when cut.

Video Meatloaf with egg