Lasagna with minced meat and parmesan. Classic lasagna with minced meat in the oven
Italian lasagna is loved by many today. Some historians believe that how to make lasagna or a dish similar to it was known back in Ancient Rome. The preparation of lasagna in its modern form originates in the province of Emilia-Romagna, from where the lasagne recipe spread throughout Italy. To this day, lasagna is considered a classic dish of the city of Bologna, located in this province. That is why the classic lasagna is lasagna bolognese. In addition, almost every province or city has its own lasagna recipe For example, in Naples there is Neapolitan lasagna, in Sicily there is Sicilian lasagna. The cooking recipe allowed for experimentation and the use of different products.
A few words about how to make lasagna dough. If you are interested in lasagna, this dough recipe should not scare you away. It is advisable to knead lasagna dough from durum wheat flour, which is usually used to make pasta. The recipe for lasagna dough is quite simple: flour, eggs, water, salt, olive oil. There is one note on the question of how to prepare lasagna sheets: you need to knead for a long time to get a plastic lasagna dough. The cooking recipe calls for just such a test. Today in the supermarket you can easily buy ready-made layers for lasagna, lasagna recipe after this it will become much easier for you. But even if you haven’t found lasagna sheets, we will advise you how to cook lasagna without them. So, there is pasta lasagna, puff pastry lasagna, pita lasagna, lazy lasagna, and even pancake lasagna. Lasagna, a pita bread recipe, is often referred to as a lazy lasagna recipe. It should also be added that traditionally 6 layers of dough are used, this is how classic lasagna is prepared, the recipe for which was invented in Bologna.
We have already told you how to prepare dough for lasagna, now it’s time to talk about how to prepare lasagna. Lasagna recipes There are many, the filling for lasagna can be very different. There is meat lasagna, lean lasagna or vegetarian lasagna, mushroom lasagna, fish lasagna, seafood lasagna, vegetable lasagna, cheese lasagna. Cheese lasagna is made with ricotta or mozzarella cheese. But if you are interested in lasagna Bolognese, this recipe allows the use of only Parmesan cheese. This lasagna recipe can be complex or simple, depending on the amount of lasagna ingredients. In short, the choice is very large, for every taste: lasagna with meat or lasagna with minced meat, lasagna with chicken, lasagna with mushrooms, lasagna with chicken and mushrooms, lasagna with minced meat and mushrooms.
If you cannot live without meat, a recipe for lasagna with minced meat or a recipe for meat lasagna, a recipe for lasagna with chicken will suit you. All that remains is to find out how to cook lasagna with minced meat: to do this, look at the lasagna with minced meat recipe, how to cook lasagna with minced meat or lasagne with minced meat recipe with photos. If you are on a diet or a vegetarian, prepare vegetable lasagna, pasta lasagna recipe, mushroom lasagna recipe. Lasagna with vegetables, for example, potato lasagna, will be healthy and tasty. If you're looking for a more sophisticated recipe, spinach lasagna is for you. By the way, sometimes you can see on a package with green lasagna sheets the inscription “lasagna with spinach” - this means that grated spinach was added to the lasagna dough.
The best sauce for lasagna is bechamel. Bechamel sauce is for lasagna what mayonnaise is for Olivier. Of course, you can buy bechamel for lasagna, but it’s better to make it yourself. This is the most delicious lasagna sauce; the bechamel recipe is not that complicated. You will need butter, flour, milk, salt, pepper and a dash of nutmeg to make the béchamel sauce. The recipe for lasagna is the same as for other dishes.
Many people don't know how to cook lasagna at home. Nothing complicated, we will assume that you have already decided on the lasagna recipe and you have the necessary products for the filling and lasagna dough. A lasagna recipe at home may not be much different from a restaurant one - the main thing is to have a strong desire to cook some delicious lasagna. For example, this could be a recipe for lasagna with meat, lasagna with cheese and ham, or vegetable lasagna. The recipe for homemade lasagna is generally very simple and resembles filled pancakes. That is, you simply transfer the ingredients of the lasagna, be sure to use cheese and butter, and bake it all in the oven. If you have all the necessary ingredients, preparing lasagna at home is not difficult. Of course, it would be nice to have a rectangular shape at home, although pancake lasagna will help you solve this problem too. At the restaurant lasagna cooked in the oven, lasagna at home is cooked in the oven. But lasagna in the microwave also has the right to be eaten. Everything basic is simple and now you know how to cook lasagna at home.
By the way, not only Italians know how to cook lasagna. Lasagna recipes are easy to come up with on your own. The Poles, by the way, have also known for a long time how lasagna is prepared; they call this recipe “lazanka”. So experiment, come up with your own way of preparing lasagna, you will probably end up with your own original lasagna, send us a photo to show off. And your own lasagna recipe with photos, your personalized lasagna recipe with photos will decorate our website.
What is lasagna? This is a traditional Italian dish that consists of square layers of dough and filling, usually topped with a liquid sauce. According to the historical summary, Bologna is considered the birthplace of lasagna. Meanwhile, in Greek taverns they serve “lasana,” a dish similar to lasagna. This is not surprising, because the word “lasagna” is of Greek origin and translated means “hot plates.” The Italians borrowed this term to refer to a delicious hot second course.
The peculiarity of lasagna can be called the dough - it is prepared using the same technology as pasta dough, that is, from durum wheat. Of course, lasagna cannot be considered a dietary dish, but at the same time, it is healthy and nutritious. Durum wheat flour contains a lot of useful minerals and macroelements that saturate the body. This is the secret of the slimness of the Italians. They eat a lot of flour products - pizza, pasta, lasagna, but everything is prepared from unrefined flour.
How to cook lasagna at home? First of all, prepare the filling. If this is lasagna with minced meat, then the meat is chopped, spices are added and fried until half cooked. Then prepare the sauce. It can be based on cream, butter or tomatoes. Instead of sauce, you can use sour cream or mayonnaise - pour it over the top layer of the dish. There are no strict rules here, since lasagna is more the result of the hostess’s creativity than a dish strictly following the recipe.
Lasagna sheets are sold in stores. Most often, these are foreign-made products - such a product is more expensive than regular pasta, but it is definitely made according to an authentic Italian recipe, using durum wheat flour.
Domestic manufacturers also make lasagna sheets, but most often from regular flour. This product is suitable, but there is no benefit in it. Dish sheets can also be made at home. Buy unrefined flour or add ground bran to the dough.
Lasagna with minced meat - preparing food and utensils
What meat is best used to make minced lasagna? It could be pork, beef, fish or chicken. You can buy ready-made minced meat, but, of course, it is better to buy a whole piece of meat and grind it. It is no secret that for store-bought minced meat, they most often take stale products and, by generously adding spices, mask a possible unpleasant odor.
If you decide to make lasagna sheets yourself, then you will need 400 grams of flour, 4 eggs, a teaspoon of butter and salt for a large portion. Melt the butter, mix with the egg and combine with flour and salt. The resulting dough should rest for 15 minutes, after which divide it into parts and roll into thin plates. Such sheets do not need to be boiled before cooking. If you have prepared a lot of sheets, sprinkle them generously with flour and place them in a dry, clean bag.
Lasagna is most often prepared in the oven. You need to lay out the dough alternately with the minced meat, pour in the sauce and cover the deck with foil. Bake lasagna with minced meat at a temperature of 160-180 minutes for at least half an hour.
If you have a slow cooker, then lasagna can be prepared faster and tastier than in the oven. Select the “Baking” mode and set the program for half an hour, and first grease the bowl with butter.
Lasagna recipes with minced meat:
Recipe 1: Lasagna with minced meat
When we prepare lasagna with minced meat, we most often use pork. This dish turns out to be nourishing, tasty and fatty. If you do not buy ready-made minced meat, but a whole piece of meat, then the back part is best, since there is the least fat there. You should not buy the neck, as it is very fatty and cold lasagna will look unappetizing.
Required ingredients:
- Lasagne sheets
- Minced pork – 450 grams
- Tomatoes – 4 pieces
- Garlic – 3 cloves
- Onion – 1 head
- Flour – 1.5 tablespoons
- Hard cheese – 130 grams
- Butter – 160 grams
Cooking method:
- Tomatoes need to be turned into puree by chopping them in a blender. Peel the onion and chop as finely as possible.
- The cheese needs to be grated.
- Heat a frying pan and grease it with a small piece of oil. Place the minced meat on a hot surface and fry for 10 minutes.
- In the second minute, add the onion, after another three minutes, pour the tomatoes into the minced meat, stir and add spices.
- When the minced meat is ready, prepare the sauce. To do this, you need to melt the butter in a separate container, add flour to it and stir until the consistency is uniform.
- Place sheets and minced meat in layers in a baking deck, pour sauce over the top layer and sprinkle with cheese, then bake.
Recipe 2: Lasagna with minced meat (with beef)
For this dish you will need ground beef and soft cheese. As a rule, cheese is added to the sauce, but in this case a soft type of cheese (for example, Philadelphia) will enhance the taste of the finished dish.
Required ingredients:
- Dough sheets
- Minced beef – 450 grams
- 1 onion
- Tomatoes – 2 pieces
- Cheese (such as Philadelphia or Feta) – 170 grams
- Cream – 140 grams
- Butter – 100 grams
Cooking method:
- Wash the tomatoes, scald with boiling water, remove the skin and grind into puree.
- Finely chop the onion.
- Place the minced meat in a frying pan and start frying. When slightly golden, add onion and spices. Fry the minced meat for 10 minutes, then add cheese to it. Turn off the heat and cover the filling with a lid.
- Let's prepare the lasagna filling. To do this, melt the butter in a saucepan, add tomatoes, cream and dry basil.
- Lay out the minced meat and dough in layers, then pour in tomato sauce and bake in the oven.
Recipe 3: Lasagna with minced meat (with chicken)
Italians prefer light fillings for lasagna. Thus, lasagna with chicken and mushrooms with Bechamel sauce takes an honorable first place in popularity. This dish is familiar even to those who know little about Italian cuisine. Meanwhile, preparing such lasagna is not at all difficult.
Required ingredients:
- Lasagna sheets
- Mushrooms – 180 grams
- Minced chicken – 230 grams
- Onions – 2 pieces
- Sour cream – 220 grams
- Butter – 210 grams
- Cream – 160 ml
- Flour – 1.5 tablespoons
- Parmesan – 120 grams
Cooking method:
- First you need to fry the onions and mushrooms. Then chop them finely, then fry over low heat for ten minutes.
- Minced chicken should also be fried on a clean surface for 7 minutes, then combine the vegetables and chicken, pour in sour cream, add spices, stir and simmer for 7 minutes.
- Let's prepare the sauce. Add flour and cream to the melted butter and stir until no lumps remain.
- The cheese needs to be grated and added to the sauce.
- Place the dough and minced meat in layers in a baking dish, then pour the sauce over the lasagna. Bake the dish for half an hour.
Recipe 4: Lasagna with minced meat (fish)
Lasagna can be prepared with any filling. If you decide to use fish, the dish will turn out both tasty and healthy. Be careful when preparing the minced meat - remove all bones before chopping the fish.
Required ingredients:
- Lasagna dough
- Salmon fillet – 400 grams
- Sour cream – 180 ml
- Spinach
- Cream – 220 ml
- Butter – 140 grams
- Flour – 1 tablespoon
- Hard cheese – 150 grams
Cooking method:
- Grind the fish fillet together with the spinach - use a blender or meat grinder. Add sour cream and salt to the resulting mass.
- Prepare the sauce by combining melted butter, flour and cream.
- Grate the cheese.
- In the deck where you will cook the lasagna, place layers of sheets and minced fish. Sprinkle the last layer with cheese and pour sauce over it. Bake lasagna with minced fish for 25 minutes.
Recipe 5: Lasagna with minced pita bread
Lasagna is a puff dish made from filling and dough, the sheets of which can be quite successfully replaced with thin pita bread. To make this flour product soft, it must first be soaked in egg wash.
Required ingredients:
- Thin lavash – 2 pcs.
- Minced chicken – 400 grams
- Onion – 1 pc.
- Pepper – 1 pc.
- Sour cream – 170 grams
- Kefir – 450 ml
- Egg – 2 pieces
Cooking method:
- Lavash should be cut into rectangular plates.
- Mix the egg, kefir and salt with a mixer.
- Place the lavash sheets in a deep container and fill them with egg wash.
- Prepare the minced meat for the lasagna: place it in a hot frying pan and fry for 5 minutes, stirring.
- Onions and peppers need to be finely chopped. Add vegetables to minced chicken. Fry the mixture for 10 minutes, then reduce the heat.
- Warm up the deck a little and grease it with oil. Layer soft lavash sheets and filling in layers. Fill the dish with the rest of the egg-kefir sauce. Cover the lasagna with foil and bake for 25 minutes.
Do not forget to cover the baking container with foil - then the dish will not burn on top and will be juicy.
To make lasagna with minced meat juicy and tasty, the filling should be rare. So, do not put only minced meat on the dough sheets - dilute it with sour cream, sauce or vegetable puree. In Italy, Bechamel sauce (melted butter, cream and flour) is most often used; it is poured over each layer of filling.
Add mushrooms and vegetables to the minced meat for a piquant taste, as well as cheeses - mozzarella, ricotta, feta or Philadelphia. You can sprinkle grated hard cheese on top of the lasagna. In Italy it’s Parmesan, but any salty cheese is fine.
Dear friends, today I want to tell you how to cook lasagna at home with minced meat. Don’t be scared right away and say that this is a complex dish that is quite troublesome to prepare. Yes, this is not, but a real Italian lasagna with minced meat, for which you will need to prepare bechamel sauce according to all the rules, fry the minced meat with tomatoes and carefully lay the layers.
But in fact, there is nothing super complicated in these actions. My recipe for lasagna with minced meat will describe all stages of preparation step by step and in great detail, so that even a not very experienced housewife can figure it out without any problems. And you will be generously rewarded for your efforts: in the end you will get a very tasty real lasagna with minced meat.
This dish is not only beautiful, but also very filling - a small portion is enough to feed a hungry man. I also really like that the recipe for lasagna with minced meat is suitable not only for a family lunch or dinner, but also for a party with friends: add a salad of fresh vegetables to the lasagna, put a bottle of delicious red wine on the table - and that’s it, nothing more. won't be needed!
I hope I have interested you, and you are already eager to learn how to cook lasagna at home? Then let's quickly go to the kitchen!
Ingredients:
- 4-6 lasagna sheets;
- 0.2 kg minced meat (beef and pork);
- 1 small onion;
- 2 tomatoes;
- vegetable oil;
- 50 g parmesan;
- salt, ground black pepper, spices - to taste.
For the Bechamel sauce:
- 0.4 l milk;
- 40 g wheat flour;
- 50 g butter;
- 0.25 teaspoon salt;
- 2-3 pinches of ground black pepper;
- nutmeg - to taste.
How to make lasagna at home:
It is better to make minced meat for lasagna yourself, from a fresh piece of meat. For lasagna, you can use lean minced pork, beef or mixed. Peel and wash the onions. We chop it into small pieces. We wash the meat, cut off the films and also chop it into small pieces. Pass the meat and onions through a meat grinder.
Tomatoes for lasagna can be taken fresh or in their own juice. Grind the tomatoes into puree in a blender. The skin of the tomatoes can be removed or left – it’s a matter of taste.
Place the minced meat in a heated frying pan with a small amount of vegetable oil and, constantly breaking up any lumps with a spatula, fry over low heat until cooked through - 4-5 minutes.
Add the tomatoes to the minced meat and, stirring, simmer over low heat for about 10 minutes so that excess moisture evaporates.
Add salt and pepper to taste.
Prepare Bechamel sauce:
For the béchamel sauce, melt the butter in a thick-bottomed saucepan and heat it well. Add, sifting, flour and mix thoroughly.
It is better to do this using a blender, then you will not have the problem of lumps in the sauce. Place the well-mixed butter-flour mixture on low heat and, stirring all the time, fry until light golden brown, about 2 minutes. The main thing is not to overcook the mixture on the fire, otherwise it will become dark and the sauce will be slightly bitter.
In a thin stream, piece by piece, stirring all the time, pour in milk at room temperature. I repeat - it is best to mix using a mixer to avoid lumps forming. If you stir with a whisk, it will take much longer.
The main thing is to get a homogeneous mixture, without lumps.
Place the pan on the stove and over medium heat, stirring vigorously all the time (again, if possible, using a mixer), cook the sauce for 4 - 5 minutes until it begins to thicken. Reduce the heat to low and, without stopping stirring, add salt, ground black pepper and nutmeg. Boil, stirring constantly, for another 2 minutes. The sauce is quite thick, but it drips off the spoon. As it cools, it becomes thicker and no longer pours from a spoon.
Grease a rectangular baking dish with a small amount of vegetable oil, and evenly distribute a little beshpmel sauce on top.
Then we place lasagne sheets according to the size of the bottom.
Place minced meat generously on the sheets and distribute evenly.
Then - a layer of bechamel and a layer of grated parmesan.
Repeat the layers in the same sequence: leaf, bechamel, grated cheese. I used 4 lasagna sheets in total.
Italian cuisine is one of the most popular in the whole world. And for the Italians themselves, food is a cult and tradition. When we hear about culinary Italy, two names immediately pop up in our heads: pizza and pasta.
In turn, pasta is a generalized name, and is both a semi-finished product made from flour products for subsequent heat treatment, and a completely finished dish from the same flour products with sauces and cheese. And the well-known Italian lasagna is nothing more than a type of pasta.
The dish itself is quite old. The first mention of a lasagna recipe was found in a cookbook from 1238, which was found by archaeologists in Naples. Later, lasagna became popular in all corners of the earth.
Lasagna is made from layers of dough, filling, sauce and cheese. Baked in the oven at high temperature. Lasagna dough is made from durum wheat, just like pasta. The recipes differ in the filling, and of course, the use of different sauces adds variety.
Cooking lasagna is a long and painstaking task. But the process can be made easier if you buy ready-made dough in the store. You can also find ready-made bechamel sauce separately, although its preparation does not take much time. The most important thing remains - to prepare Bolognese sauce for the filling. Despite the fact that Bolognese is considered a sauce, it is essentially minced meat with vegetables, and it is also easy to prepare. In general, if you are planning to cook classic lasagna with real Bolognese sauce and white bechamel sauce, I advise you to be patient, concentrate and be filled with love for food and your family. After all, food should be prepared with it. And then everything will turn out great!
Let's prepare this traditional dish together and plunge into the world of beautiful Italy.
Ingredients:
- 1 pack of ready-made lasagna dough (500 g);
- 300 g Parmesan cheese.
for bolognese sauce:
- 700 g minced pork and beef;
- 1 onion (200 g);
- 1 carrot (100 g);
- 3 stalks of celery (50 g);
- 300 g tomatoes;
- 200 ml dry white wine;
- 50 g butter;
- 2 cloves of garlic;
- 2 tsp Italian mixture of herbs;
- 2 tbsp. olive oil.
for bechamel sauce:
- 1 liter of fat milk;
- 100 g butter;
- 70 g flour;
- 1 tsp Italian mixture of herbs or 2 pinches of ground nutmeg;
- salt and pepper to taste.
Recipe for real Italian lasagna at home
Preparing Bolognese sauce (Bolognese recipe with photos and more detailed descriptions can be found here)
1. Finely chop the onion, carrots and celery stalks. This vegetable combination is very popular and often appears in many Italian and European recipes. So, first put the onions in a frying pan in heated olive oil, then the carrots, and lastly the chopped celery. Lightly salt. Fry the vegetables over medium heat until they release their juices and soften. Then remove the vegetables from the heat and set them aside.
2. Melt the butter in a frying pan and add the minced meat.
3. Knead the minced meat thoroughly with a spatula so that there are no lumps. Fry the minced meat. When the meat begins to sizzle and brown a little, remove from heat. The main thing is not to let the minced meat dry out too much and burn.
4. Add vegetables to the minced meat in the pan and mix. Pour 200 ml of dry wine here. Simmer over low heat for about 5 minutes.
5. Pour boiling water over the tomatoes and remove the skins from them.
6. Chop finely.
7. Transfer the tomatoes to the minced meat with vegetables.
8. Add spices and salt to taste. Pour in water so that it lightly covers the minced meat and leave to simmer over low heat for 30-40 minutes. Stir our sauce periodically.
9. When almost all the liquid has evaporated, squeeze out 2 cloves of garlic. Stir, fry for another half a minute and turn off the heat.
Prepare classic béchamel sauce. See more detailed recipe.
10. Melt 50 g of butter in a saucepan with thick walls or in a saucepan.
11. Add flour and mix. Quite quickly you get a paste without lumps.
12. Pour milk in approximately 100 ml portions. Stir until smooth.
13. When we pour in the remaining portion of milk and mix everything well, add spices.
14. Mix everything and cook over medium heat until the sauce thickens a little. You also shouldn’t overheat the sauce so that it doesn’t harden when it cools. Remove from heat.
Ideally, there should be no lumps in the sauce. But if lumps suddenly form, you can use a blender.
15. Add the remaining 50 g of butter to the finished sauce and mix.
Cooking lasagna
16. Grate Parmesan on a fine grater.
17. I used ready-made lasagna dough, but you can make it yourself. But even the finished dough needs to be processed a little before placing it in a lasagna pan.
18. Pour water into a large saucepan and bring to a boil. Place 2 lasagna sheets at a time into boiling water for 30 seconds. It is advisable to do this procedure even if the box of dough says “does not require cooking.” Lasagna made from pre-processed dough is much more tender, and the dough itself is softer.
19. Place the boiled dough into the lasagna baking dish. Pour a ladle of bechamel sauce on top and smooth it over the surface of the dough.
20. Place the next layer of Bolognese.
21. Sprinkle with a small amount of grated Parmesan cheese. It is advisable to ensure that most of the cheese is left for sprinkling on top.
22. Repeat steps 19-21 until we fill out the entire form. Usually 5 layers are obtained. Spread the last layer generously with the remaining bechamel sauce.
23. Sprinkle with remaining cheese.
24. Place in an oven preheated to 180 degrees for 40 minutes. To prevent the cheese from burning during this time, it is advisable to place the pan with lasagna in the lower part of the oven. When I bake something with cheese on top, I place the baking sheet on the bottom runners and the empty baking sheet on the top runners. In this case, the cheese will never burn or dry out.
25. And here is the finished lasagna in shape. We take it out of the oven and let it brew and cool slightly for 20 minutes.
26. Cut into portions and serve. The most delicious lasagna bolognese at home is ready! Bon appetit!:)
Cooking instructions
1 hour Print
1. For minced meat, fry a finely chopped onion until golden brown. Crib How to cut onions
2. Add minced meat to the onion and fry everything together until the meat is cooked. Salt and pepper to taste.
Crib How to cook minced minced meat
3. When the minced meat is ready, you need to add chopped tomatoes without skin (this can be ready-made tomato puree (passata), chopped tomatoes in their own juice, or fresh tomatoes, peeled and finely chopped). Continue cooking over low heat for about 10 minutes to allow excess liquid to evaporate. Add the greens at the end.
Crib How to prepare tomatoes
4. For the bechamel sauce, melt the butter in a thick-walled bowl over low heat, add flour, stir. Add cold milk little by little to the hot mixture (it’s called roux), stirring thoroughly. At this time, it is better to remove the dishes from the heat. When all the milk has been added, place the sauce over low heat and cook, stirring constantly, for about 5 minutes. When the sauce thickens, remove from heat.
Crib How to make bechamel sauce
5. Grease a rectangular heat-resistant dish with butter or line the bottom with baking paper or film, place lasagne sheets to fit the bottom, and spread a little bechamel on top. Place the minced meat on the bechamel, cover with a sheet of lasagne and alternate layers until you reach the desired height. The last layer should be bechamel.
Tool Baking paper
For even baking, it is better to place open pies and quiches in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.
6. Sprinkle the lasagna with grated Parmesan and bake for 30 minutes in an oven preheated to 190 degrees. To prevent the Parmesan from burning, you can cover the pan with foil for the first 20 minutes. Remove the finished lasagna from the oven, let stand for 10 minutes, and then cut into portions. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.