Who is the restaurateur's father? Lyrics (lyrics) Restaurateur (Alexander Timartsev)
Childhood and youth of a restaurateur I welcome guests and regular readers of the site. So, Restaurateur (Alexander Timartsev) is a hip-hop artist, host of "Versus Battle". Born July 27, 1988. In his memoirs about childhood, the Restaurateur says that his favorite toy was a badger, which he gnawed by the tail - this gave little Sasha a lot of positive emotions.
Restaurateur as a child
He studied at the Murmansk school and was not very academically successful.
Timartsev in his school years
At the age of 15, he and his friends got hold of an old Zaporozhets, and after two days of driving, having discovered a breakdown, they simply burned it. The guys who were repairing the car responded negatively to Sasha’s behavior, and after that he began to value things more responsibly and treat them with care.
Study period and military service
Timartsev also graduated from the Trade and Economic College in Murmansk. After this, the guy is drafted into the army (military unit 23220), from which, subsequently, his hairstyle remains.Having shaved his hair during his army years, he did not, even with time (after entering civilian life), change his image. Alexander sees many advantages in this style. Timartsev believes that the army is necessary for today's youth - thanks to the service, many will learn to value time.
Creative endeavors
Over time, Alexander moves to St. Petersburg and meets rapper Jubilee. Soon they jointly organized a battle called "Huyax". At such meetings, guys freestyled and verbally attacked each other in every possible way.Restaurateur at the battle "Huyax"
It was at that time that the guy’s pseudonym appeared, under which he began performing at battles: one day, in rainy weather, Alexander suggested that the guys move to perform in the restaurant where he worked. And although his idea was not successful, after that they began to jokingly call him “The Restaurateur” - this is how the nickname eventually stuck with him. The author of the nickname is rightfully considered Jubilee, who was the one who made fun of Alexander’s proposal in a similar way.
Jubilee and the Restaurateur at the battle "Huyax"
Project "Versus Battle"
At the age of 23, Alexander saw the battle “Don’t Flop”, where there was a performance of “student against teacher”.Mark Grist vs Blizzard (2011)
Then the Restaurateur had a desire to create something similar in Russia, but a lot of time passed before the idea was realized. Only two years later, having met the guys from “Cuts & Scratches” at a Scott Kelly concert, the organization of the plan began.
“Opprotiv” - this could have been the name of Versus, but the guys chose the English version. "Versus" battles took place according to the rules of prepared texts, which were voiced by the participants without a beat. The advantage of this type of competition over freestyles is the more spectacular and deeper meanings in the texts, since it is prepared in advance and successfully played out by the opponents.
First release of the battle "Versus" (2013)
Having created the project, Alexander still remains to sell iPhone gadgets. But Versus itself began to take up more and more time, so the guy quits work and devotes himself entirely to the project.
This soon paid off: the YouTube channel has more than 4 million subscribers (indicators at the beginning of 2018).
One of the most significant events in Russian rap was the battle between Oxxxymiron and Gnoyny. It took place in August 2017. The cause of the conflict was the second round of Ernesto's Shut Up competition against Purulent, where the latter directly challenged Myron to a verbal duel. He accepted the offer and defended the “Versus” site, while Slava was the representative of “#Slovospb”. The result was a spectacular confrontation, from which Gnoyny emerged victorious (according to the judge’s decision, the score was 5:0). The battle was highly discussed on the Internet and this was a measure of how successful the project that the Restaurateur launched just a few years ago has become.
Versus x Slovospb: Oxxxymiron Vs Slava Kpss/Gnoiny (2017)
Advertising inserts, which are used in each episode, make it possible to improve both the technical performance of video filming and editing, and to pay participants for performances. In addition to the main “Versus” platform, where famous and powerful MCs battle, there is also “Versus Fresh Blood”. This is a project in which young rappers and those who are just embarking on the path of battle rap compete verbally.
Versus: Fresh Blood 3 (Mts Buried Vs Teeraps) Final (2017)
At the end of 2017, season 4 was announced, which is called “War of Styles.” The name was chosen due to some innovation: if previously the battles took place in a tournament bracket and were similar to the main platform, now the participants will be personally selected by two mentors: Smokey Mo and Oxxxymiron. These same mentors are representatives of two styles, two schools, and it is the selected MCs who will fight against each other for them.
Versus Fresh Blood 4 (2018)
At the beginning of March 2018, a video of the participant selection process was published, where, together with the Restaurateur, Smokey Mo and Oxxxymiron, they reviewed the participants’ applications. Such an innovation by Alexander Timartsev is an interesting idea and many are waiting for the start of the new season, which promises to be very interesting.
Versus Fresh Blood 4: selection of applications. Smokey Mo / Oxxxymiron (2018)
Hobbies and musical creativity
“Five Bottles of Vodka” is a release by the Restaurateur, which was presented in 2016 and consists of 7 tracks. Alexander himself says that he understands that his work is specific and does not quite meet the trends of our time, but this is exactly what the Restaurateur himself likes. It was written over the course of two years and still the performer is not entirely happy with the result.The tracks are saturated with discussions on various topics and intoxicating thoughts about everything. The name is due to Alexander’s favorite director (Svetlana Baskova), who directed the film of the same name. Those who followed Alexander even a little could not help but notice that the number “51” plays an important role in the life of the Restaurateur. In many accounts it is registered using this number, “51” is dedicated to the VKontakte photo album, where these numbers are stored, which are found in different places.
And at the beginning of his creative career he signed himself as “Tim 51”.
However, this is quite easily explained: 51 is the number of the region of the Murmansk region, where the Restaurateur himself is from. Probably, this period of life is very important for Alexander, since he has a tattoo with the above-mentioned number on his left hand.
Restaurateur Tattoo
Those who like to drink during battles also have their favorite beer - "Newcastle Brown Ale". While visiting one of the shows, Alexander characterizes his love for this particular drink in more detail.
Bukhlishko Patrol (2017)
Personal life
The restaurateur married his wife Evgenia in 2013 and has two children: Vika (born in 2013) and Arthur (born in 2015).In a few interviews, he said that he met his wife at the pizzeria where Sasha worked. Evgenia got a job at the same establishment as an administrator, and the Restaurateur showed his attention to her. But soon the army followed, which made its own adjustments to the guy’s life. After serving, Alexander returned to Murmansk and learned all the nuances of social networks. At one point he receives a message from Zhenya, and after correspondence they decide to meet. The result is a wedding among close friends and further birth of children.
Photos from the wedding
Restaurateur now
The Restaurateur's further plans are centered around the Versus project, since this activity brings Alexander both satisfaction and financial benefit. Recently, he has been receiving a portion of criticism due to the fact that he does not hide his life and makes his dreams come true: new BMW cars irritate many.Alexander’s success was not easy for him
But this is the ins and outs that shouldn’t be touched upon. The restaurateur created a successful project, which in a short time attracted the attention of many - this is Alexander’s merit.
Preview:
: instagram.com/restorator53 (Fan page of the Restaurateur on Instagram)
: instagram.com/evgeniyatimartseva (Official Instagram page of the Restaurateur’s wife)
: vk.com/id361575 (Official page of the Restaurateur on VKontakte)
: twitter.com/Restorator51 (Restaurateur's official Twitter page)
Stills from videos of Don"t Flop Entertainment, Kuzma, versusbattleru, Vpiska, Hype TV from YouTube
Personal archive of Alexander Timartsev
When using any information from this biography of Sanya the Restaurateur, please be sure to leave a link to it. Also check out. Hope for your understanding.
The article was prepared by the resource "How Celebrities Changed"
Alexander Timartsev (better known as the Restaurateur) is a Russian hip-hop artist, presenter, organizer and co-founder of the famous project called Versus Battle. The Restaurateur's project became the most successful, first in Russia, and then in the world. The battle platform was created as a competitor to such projects as King of the Dot (Canada) and Don’t Flop (England), and in the end it overtook them several dozen times in views.
Versus battle records. The most viewed site in the world?
As of February 2018, Versus organized over 160 battles, putting about 200 rappers through it. The channel currently has 3.8 million subscribers. The most viewed video is the battle between Oksimiron and Joniboy, which has received more than 42 million views. In second place is the confrontation between bloggers Khovansky and Larin - 35 million. The “bronze” video on the channel was the battle between Gnoiny and Oksimiron - 30 million views.
Biography
Alexander Timartsev was born on July 28, 1988 in the city of Murmansk. From an early age, the guy became interested in hip-hop, preferring Western performers. He wanted to be like African-American rappers who wear wide pants, make cool beats and have excellent rapping skills. Alexander did poorly at school and had problems with discipline too. He was a typical hooligan who never opened a school textbook and spent all his free time somewhere behind garages with like-minded friends. He started smoking and drinking alcohol before anyone else in the class.
In 2008, Alexander Timartsev graduated from the Murmansk Trade College with a degree in catering technologist. In 2009 he was drafted into the army. Served in a special forces medical unit. After demobilization, Sasha moved to St. Petersburg, where he began to build his life. This city became for him a permanent place to work and live. Perhaps it was the cultural capital that awakened the guy’s creative abilities.
The beginning of the creative journey of a Restaurateur
Alexander Timartsev began making acquaintances with representatives of St. Petersburg rap parties. Influenced by the new hip-hop movement, he began recording his own tracks under the nickname Tim51. Soon Alexander met the rapper Jubilee (who subsequently performed repeatedly on his battle platform “Versus”). He invited Timartsev to participate in a non-profit project - a street freestyle battle party, where guys who can rhyme on the go compete with their skills. The project became the Russian prototype for the famous American project called Yo Momma.
For a long time, Alexander Timartsev worked as a cook in a restaurant. After his shift, he would meet up with his fellow rappers to relax, listen to music, and freestyle. They gave him the nickname Restaurateur, because they knew where he worked. One day, on his way to work in a minibus, Alexander was watching videos on his phone and came across the English battle Don’t Flop, the format of which he liked. At the same moment, Alexander Timartsev began to think about creating a similar project in Russia, but the means and opportunities did not allow him to realize his plan. The opportunity to create our own platform appeared a couple of years later.
Creating your own Versus Battle project
In September 2013, the Versus Battle project started on YouTube. The first battle was between Harry Topor and Billy Milligan (better known as Steam), which over time gained a crazy number of views. The Restaurateur's platform became well-known in Russia; the most talented and accomplished Russian rappers began to come here to compete with their own kind.
The essence of "Versus" is that two hip-hop artists meet face to face in front of a small audience and, using pre-written texts, begin to rap, pouring out insults, hatred and humiliation at each other. Alexander believes that it is the prepared text that sounds brighter, more expressive and of higher quality than freestyle, i.e. invented on the fly.
Friendship with Miron Fedorov (Oksimiron)
In the creation of “Versus”, Alexander Timartsev (Restaurateur) was greatly helped by the rapper Oksimiron, who is currently the leader among Russian-speaking hip-hoppers. Miron Fedor was already a wealthy artist when he paid attention to young rappers. One day, the Restaurateur managed to sneak into Oxy’s dressing room while at his concert. The guys talked warmly, one might even say they became friends. After that, they met several more times and, while drinking light alcohol, discussed the possibilities of creating a battle project in Russia. Friendship with Miron greatly helped Alexander Timartsev in the development of the project, because thanks to him, such domestic rap stars as Krip-A-Crip, Johnnyboy, ST, Noise MC and many others came to Versus.
The "Versus" battle has achieved such a reputation that now the most famous hip-hop artists themselves are queuing up to take part in it. Many branches have appeared within the project - these are 140 BPM (fast rap to music), Fresh Blood (League of Aspiring Rappers), Main Event (tours with the most popular rappers) and others.
Real name: Alexander Timartsev
Date of birth: 07/27/1988
Place of birth: Murmansk
Restaurateur before Versus
Alexander Restaurateur was born in Murmansk. At the age of 8, Sasha’s mother decided to move to St. Petersburg with her son. The restaurateur has been associated with hip-hop since childhood. Then he, like many of his friends, admired the work of Western performers. Thanks to his sociability, Sasha was familiar with almost all St. Petersburg rap parties. But most of all he spent time with Jubilee and his guys. It was thanks to communication with these guys that Sasha attended several HUYAKS battles. Videos of the Restaurateur’s performances at HUYAKS are still preserved online.
Restaurateur - creator of Versus Battle
In 2013, the Restaurateur meets the guys from Cuts & Scratches with whom they decide to create their own battle project. The guys thought for a long time about the name of the battle. Initially there were 2 options - “Contrast” and “Versus”. As a result, the choice fell on the last option. In order to organize the first battle Harry Ax vs Billy Milligan, Sasha first had to save up a decent amount of money.
At that time, the Restaurateur was selling iPhones. After the first release of Versus went online, Sasha realized that battle rap had a chance to become popular in Russia. That is why Sasha continued to invest the accumulated money in the business he had started. As we now see, the Restaurateur was right. Over the 3 years of its existence, Versus Battle has become the most discussed topic in Russian rap. It was Sasha the Restaurateur who introduced the majority of Russian rap listeners to battle culture.
Personal life
Few people know, but the Restaurateur is married, and not only has 2 children. Sasha met his wife Evgenia in 2012. The couple got married in 2013, and the same year the newlyweds’ first child, daughter Vika, was born. In 2015, the couple had a son, Arthur.
Thanks to Versus, Sasha became very rich. At first, the Restaurateur couldn’t even imagine that he could make big money from the project. But now 4 years have passed since the founding of Versus, and what we see is battle rap in the mainstream, and the Restaurateur drives around in the latest model BMW.
Creativity of the Restaurateur
The nickname Restaurateur itself became attached to Sasha due to the fact that he once invited the guys from HUYAKS to hold a battle in the restaurant in which the Restaurateur worked at that time. The battle in the restaurant was never held, but the nickname Restaurateur stuck with Sasha forever.
It should be noted that under this nickname Sasha occasionally releases tracks, and even has a full-length album “Five Bottles of Vodka” to her credit. The Restaurateur also recorded joint tracks with Vitya Classic and Sasha Skull.
In 2016, Sasha Restaurateur took part in the filming of the Channel One program “Evening Urgant”.
Together with this artist, we look through biographies:
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
The emergence and development of the leisure industry contributes to the emergence in our lexicon of new designations for professions that until recently only appeared in foreign films. Marker, sommelier, restaurateur - today these names are increasingly penetrating our everyday vocabulary. Find out more about what a restaurateur does.
Who is a restaurateur
If the question “Restaurateur – who is this?” you are interested, then it will be easy to figure out what this person does. This is the owner of a restaurant or the creator of its concept, a highly professional specialist with a very broad profile who needs to understand the intricacies of menu planning, employee selection, and marketing. The restaurateur determines that the restaurant will specialize in a certain cuisine, selects a chef, and thinks over a business plan for the project. This is a high-class professional, a talented manager, busy promoting this project.
Goals and objectives of the profession
The profession of a restaurateur as a business owner falls into the category of top management, so the main goal of this person is to make the restaurant a highly profitable enterprise. This difficult goal implies several separate tasks and areas that the owner of a food enterprise must solve:
- development of a competitive concept;
- selection of suitable premises, required kitchen equipment, interior furniture;
- search for the necessary personnel (cooks, waiters, administrator, doorman);
- attracting new clients and creating a constant circle of visitors.
What does he do?
From a management point of view, a restaurateur is an organizer of the production process at a catering enterprise. He monitors the implementation of assigned marketing tasks. The success of an establishment depends not only on the choice of dishes or the quality of their culinary preparation, but also on competent marketing carried out by the owner. It is important to attract a target audience that finds this establishment a pleasant place to spend their time.
History of the profession
The profession of a restaurateur dates back to 1582, when the Parisian restaurant "Tour d'Argent" appeared. It was founded by the talented chef Rurto, who was the owner of an inn at the inn. In this establishment, King Henry IV introduced the fashion for forks; Balzac and Bismarck often came here , members of the Russian imperial family. This establishment has a lot to be proud of, and it rightfully bears the Michelin Red Star, a prestigious restaurant award.
What qualities should you have?
The profession of a restaurateur is a wide range of skills. This is not only a certified specialist with specialized education, director and owner of a restaurant, but also a creative person who can easily select the appropriate color for curtains for a banquet hall or come up with a name for a new exotic culinary dish. For a restaurateur, as a business owner, it is important to have the following qualities:
- A creative approach and developed imagination are implemented in the interior design of the restaurant, the development of an original menu, and the conceptually thought-out uniform of the waiters.
- The abilities of the organizer, manager - general management of the work of the restaurant, from the culinary subtleties of preparing dishes to the festive program for the New Year. At the same time, the restaurant is perceived not as a catering establishment, but as an analogue of an English club - it is not just a place where you can have a tasty snack, but also a way to have a pleasant conversation and spend time in a cozy atmosphere.
- Stress resistance, high performance – for working on an irregular schedule (late hours, weekends, holidays), typical for the work of workers in the leisure industry.
How to become a restaurateur
Ideally, a restaurateur, as a company owner, requires a basic culinary education - a specialized technical school would be the most suitable option. Although a restaurant owner may not be busy working in the kitchen, having a good knowledge of food preparation processes will be an excellent aid to daily activities, helping to make more informed and informed decisions.
Higher education
Considering that the current system of Russian higher education does not have a separate specialization in the restaurant business, those who want to work in the culinary field study in the related field of “Tourism” (for example, “Economics and management of a tourism enterprise”). The knowledge and competencies that students receive in this department are easily transferred to work in a restaurant and the activities of a business owner, and educational practice at catering establishments under the supervision of experienced employees will introduce them directly to the profession of a restaurateur in the first years.
Professional courses
Today in large cities of Russia there is an opportunity to take MBA (master of business administration) courses in the direction of “Management in the restaurant business.” The course is suitable for restaurateurs, top managers, administrators - it will not be a full-fledged replacement for higher education, but it will be a good addition to the university diploma received. Studying an MBA course via distance learning will be a suitable alternative for those who can attend full-time training for restaurateurs.
Study abroad
Obtaining a diploma from a foreign university with a degree in “restaurateur” is a good option for acquiring the necessary culinary knowledge for the subsequent professional growth of a restaurant employee to the level of owner. Specialized Russian educational companies will help you choose a suitable university, take on the responsibilities of submitting documents, purchasing tickets, and other chores. Well-known and prestigious culinary universities that teach the profession of restaurateur include:
- Academy of Chefs (Italy);
- Swiss Institute of Culinary Arts;
- Culinary school Le Cordon Bleu (branches in six countries);
- Les Roches (one of the world's best universities in the hospitality industry, represented in Switzerland, Spain and China).
Can a chef become a restaurateur?
Many famous restaurateurs have a good culinary education and are well acquainted with restaurant cuisine. As an example, we can cite Arkady Novikov, who graduated from culinary college. He began his career as a chef at the Moscow restaurant "University" - today this restaurateur owns thirty successful restaurant projects. A restaurateur in our time is in many ways a manager who needs the qualities of a manager/economist, but basic knowledge in cooking plus practical experience in working in a restaurant kitchen will not be superfluous.
Pros and cons of choosing a profession
In terms of marketing, the chef of a successful restaurant is the face of this establishment - this is a kind of brand, the creation of which occurs automatically. This makes it easier to open your own restaurant - the new owner will benefit from his reputation and established client base, but such retraining as a restaurateur also has disadvantages. These include the need to concentrate on the administrative work of running a restaurant or marketing a project, leaving the restaurateur much less time for culinary creativity.
Famous restaurateurs of the world
The example of the first restaurateur Rourto with his establishment "Tour d'Argent" in subsequent centuries inspired many talented followers who successfully adopted the culture and high level of service to visitors. In subsequent centuries, the list of successful projects was replenished with many names - Beauvilliers, Meo, Borel, the Veri brothers, Neve, Vefour with the Frere Provence restaurant, famous for its regional cuisine. For the owner, such a project is not only a way to earn money, but a very successful option for self-expression by creating new original dishes.
Famous restaurateurs of our time
Nowadays, organizing a restaurant business is a very profitable enterprise. Among those restaurateurs who have international fame and recognition, the following names can be distinguished:
- Alain Ducasse is the owner of two dozen establishments around the world, among which are Le Louis XV from Monte Carlo and the Parisian Plaza Athénée.
- Gordon Ramsay is a chef and catering business owner from the UK, whose “empire” includes 22 restaurants plus 3 pubs, many of which have won prestigious awards.
- Paul Bocuse is not only the owner of business projects, but also the founder of the culinary competition Bocuse D'or ("Golden Bocuse"), considered one of the most prestigious professional competitions in the world, and the chef of the century according to the restaurant guide Gault Millau .
- Joël Robuchon is the owner of one and a half dozen restaurants all over the planet, including Bangkok, Las Vegas and Tokyo.
- Savely Libkin, a businessman from Ukraine, began his career as a simple cook. Has a share in the Resta company, owner of the Steakhouse establishments. Meat and Wine", "Compote", "Dacha", "Fish on Fire".
Russian restaurant business owners (restaurateurs) do not stand aside either, making an impression with the scope of their activities and becoming real celebrities. Popular modern entrepreneurs in the restaurant industry include:
- Arkady Novikov is the owner of three dozen successful projects in Russia and abroad (including the Elki-Palki chain of democratic restaurants).
- Rostislav Ordovsky-Tanaevsky Blanco is a Venezuelan-Russian restaurateur, founder and owner of the Rosinter company, twice winner of the Russian Person of the Year award for the most successful businessmen.
- Andrey Dellos is the owner of one and a half dozen restaurants in Moscow and Paris (including Cafe Pushkin and Turandot), the Mu-Mu confectionery chain, and a participant and winner of many professional skills competitions.
- Anatoly Komm is a laureate of the independent Russian Laurel Leaf award, owner of the Varvara establishments (closed in 2014), Kupol and others.
Video
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!Nickname
Real name— Alexander Timartsev
Place of Birth— Leningrad
Family status— Married
Activity— Organizer of the rap battle “Versus”
Restaurateur biography
I think everyone has asked the question: “Who is a Restaurateur?”
So, the Restaurateur is Alexander Timartsev (according to his passport), the organizer of the most famous rap battle platform on YouTube, called “Versus”.
The restaurateur is easily recognized by his tall stature and famous bald head.
![](https://i2.wp.com/ktotakoj.ru/wp-content/uploads/2017/08/twitter-new-logo-2012-e1504187292983-300x274.jpg)
Restaurateur before Versus
Since childhood, Sasha has been connected, one way or another, with rap culture; it all started with listening to cassettes with albums of Western hip-hop artists. The social circle also consisted of rap lovers or figures, so the Restaurateur was at the very beginning of hip-hop culture in Leningrad.
In 2012, he took part in the then popular freestyle battle “Huyax”, together with Galat, Jubilee and many currently famous battle ms. At the same time, he recorded his own tracks, but never found fame.
Why "Restaurateur"?
The story began back in the days of the “huyaks”, the guys were thinking about where to hold the next battle, since they did not have a specific site. Sanya offered to hold it in the restaurant where he worked at that time; by the way, the battle was not held, but the nickname remained.
How was the Versus battle created?
In 2013, Restor decided to organize his own platform, together with videographers Cuts & Scratches, we thought about the name for a long time, there were two options: “Contrast” and “Versus”, well, I think you understand which option you chose. In order to film the first battle “Harry Ax” vs “Billy Milligan” from start to finish, Sanya had to invest about 200,000 rubles in the project, and since he was then working in an Apple equipment store, this was a significant amount for him. As you can see now, Versus Battle has fully recouped its investment.
Personal life
Alexander Timartsev is married to his wife Evgenia. They met in 2012, and in 2013 the couple already tied the knot. The restaurateur has two children: son Arthur and daughter Vika.
![](https://i1.wp.com/ktotakoj.ru/wp-content/uploads/2017/08/513_556304-e1503495787646-300x124.jpg)
At the moment, the Versus battle, led by the Restaurateur, is the largest battle platform not only in Russia, but also in the world, although at its core, the participants are rappers; people of different guises are increasingly beginning to resolve issues through the Versus battle. Videos of battles receive tens of millions of views, they are commented on by TV stars, great athletes, and politicians. Versus has made stars of many people, or resurrected careers, for example, such as: Oxxxymiron, Rickey F, Hip Hop of the Lonely Old Woman, Teeraps, Purulent, etc.
![](https://i1.wp.com/ktotakoj.ru/wp-content/uploads/2017/08/%D1%80%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D1%82%D0%BE%D1%80-768x601.jpg)