Potato slices in the oven. How can you bake potato wedges in the oven? Breaded potatoes
So here are my very simple, yet somehow magical baked potatoes. Immodest, I agree, but then you will understand.
Ingredients
Already have
- Baking potatoes- 1 kg
- Garlic - 4 cloves
- Rosemary - 2 sprigs
- Olive oil - 150 ml
- Sea salt
- Ground black pepper
1.
2.
Chop the garlic and rosemary into “dust”.
I repeat - for a kilogram of potatoes there are about a couple of sprigs of rosemary and 4 cloves of garlic.
That is - a lot!
3.
Pour (about 150 ml) into a large (important!) bowl, add garlic and rosemary.
Mix everything well and let it brew for at least 20 minutes. If you want, do everything in advance, the oil will be fragrant, fragrant. If you don’t like it when it crunches on your teeth, it’s all the same, just make the oil a day in advance and strain through a fine sieve, and you will have aromatic rosemary-garlic oil. But I don’t do that, I like baked garlic.
4.
We cut the potatoes lengthwise into equal (this is important! They should then bake evenly) slices. Take the time to dry them with a towel.
Drop in small portions into the oil, rub well and let the excess drip off, otherwise it will fry rather than bake.
5.
Carefully place slice by slice on a baking sheet. Sprinkle with coarse sea salt and pepper if desired.
If you don’t want to scrub the pan later, use a sheet of baking paper.
Country-style potato wedges turn out rosy, aromatic and very tasty. This side dish is suitable for both a regular family dinner and a holiday table. Baking in the oven requires a minimum of oil, resulting in healthier pieces than deep-frying potatoes. Another advantage of the recipe is that you don’t need to peel the potatoes. Total cooking time is 60 minutes.
Try to use potatoes with a minimum starch content, then the finished slices will not fall apart. Sunflower oil creates a characteristic crust, and lemon juice makes the pulp more tender.
Ingredients for 3-4 servings:
- potatoes – 0.5 kg;
- sunflower oil – 1 tablespoon;
- garlic – 2 cloves;
- ground black pepper - to taste;
- dried paprika - one and a half tablespoons;
- salt - half a teaspoon;
- dried oregano - half a tablespoon (optional);
- other spices - to taste;
- lemon juice - half a tablespoon (optional).
Potato wedges recipe
1. Wash the potatoes and wipe the skins with a stiff dishwashing sponge to remove any remaining dirt in the folds. The skin must be completely clean.
2. Cut unpeeled potatoes into large slices (divide into 6-8 parts).
3. Rinse the slices in cold water (to remove excess starch), then dry on a paper towel.
4. Place dry potato pieces into a deep bowl. Add vegetable oil, spices, seasonings, salt, lemon juice and squeeze the garlic. Stir and leave for 5-10 minutes to soak.
5. Cover a baking sheet with confectionery parchment (preferably) and place the slices in a row (they should not touch each other).
6. Preheat the oven to 200°C and place a baking sheet. Bake the potato wedges for 30-40 minutes until tender – they can be easily pierced with a knife.
7. Serve the finished dish hot. Goes well with ketchup, mayonnaise and sour cream sauces.
bonappetit.comIngredients
- 4 large potatoes;
- salt - to taste;
- 30 g butter.
Preparation
Rinse the potatoes and pierce them with a fork several times on all sides. Grease with olive oil, salt and season with spices.
Place the potatoes on an oven rack preheated to 180°C and bake for 60–75 minutes. Check readiness with a fork: the potatoes should become soft.
Make a longitudinal cut on each potato, sprinkle with salt, pepper and put a piece of butter.
delish.com
Ingredients
- 900 g potatoes;
- 2 tablespoons olive oil;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- ½ bunch of fresh rosemary.
Preparation
Rinse the potatoes well and cut them in half or quarters if the potatoes are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.
Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then place the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, until the filling thickens, about 2 minutes.
Place the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in an oven preheated to 180°C for 15–20 minutes until the puree is lightly browned around the edges.
delish.com
Ingredients
- 3 large potatoes;
- 5 tablespoons of olive oil;
- 1 tablespoon dried garlic;
- 1 tablespoon Italian herbs;
- salt - to taste;
- ground black pepper - to taste;
- 50 g grated parmesan;
- a few sprigs of parsley.
Preparation
Wash the potatoes well and cut into long thin slices. Place them on a baking sheet, pour over the oil, sprinkle with seasonings and stir. Place the potatoes skin side down and sprinkle with grated Parmesan.
Bake in an oven preheated to 200°C for 25–27 minutes until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar dressing or other dressing of your choice.
sugardishme.com
Ingredients
- 4 potatoes;
- 2¹⁄₂ tablespoons olive oil;
- 1 tablespoon salt;
- 2 heads of broccoli;
- 100 ml skim milk;
- ½ teaspoon cornstarch;
- 100 g grated hard cheese.
Preparation
Wash the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce the potatoes on all sides with a fork and rub with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.
10-15 minutes before the end of cooking, place the broccoli florets on a baking sheet, pour a tablespoon of oil, sprinkle lightly with salt and place in the oven.
In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and smooth.
Place cooked on a serving platter, cut off the top, top with broccoli and top with cheese sauce.
delish.com
Ingredients
- 3 large potatoes;
- 4 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 30 g butter;
- 3 large eggs;
- 50 g grated cheddar;
- 3 slices of bacon;
- 2 feathers of green onions.
Preparation
Rinse the potatoes well with a stiff brush. Prick the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Leave for 8 minutes.
Place the slightly cooled potatoes on a parchment-lined baking sheet, cut off the tops and remove the cores with a spoon. Place a piece of butter, an egg, cheese and chopped fried bacon into the resulting hole. Sprinkle with chopped onion.
Fill the other potatoes in the same way. Bake in an oven preheated to 180°C for 20–25 minutes until the egg whites turn white.
bbcgoodfood.com
Ingredients
- 6 large potatoes;
- 2 tablespoons olive oil;
- salt - to taste;
- 85 g butter;
- 1 tablespoon mustard;
- 6 green onions;
- 230 g grated hard cheese;
- 600 g canned beans.
Preparation
Wash the potatoes, brush with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200°C for 1 hour.
Cut the slightly cooled potatoes in half lengthwise. Use a spoon to scoop out almost all the pulp. Mix it with butter, mustard, salt, chopped onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.
Good day, dear fans of my blog! Potatoes are the most popular vegetable. Dishes made from it are very tasty, and the cooking process does not take up much space.
One of our favorite dishes in our family is baked potato wedges. With this method it turns out crispy and very tasty.
With simple ingredients you can whip up a stunning meal in no time. So, let's find out how to cook these potatoes in the oven.
Before we learn how to make such a dish, let's figure out how to choose quality potatoes. Often the taste of a food depends on the variety and size of the vegetable.
It’s good if the potatoes are young.
Here's what a suitable product should be:
- hard and dense tubers;
- smooth and even skin;
- lack of pigment in color;
- medium sizes;
- hard pulp.
The best baked vegetable is one that contains a lot of starch. The potatoes will be crumbly.
There are special secrets on how to bake a dish so that the potatoes turn out crusty and crispy. Here's an interesting way.
The potatoes need to be cut into slices and then boiled for 6-9 minutes in salted water. Then each slice is rolled in breadcrumbs or semolina and placed on a greased baking sheet.
Seasonings are poured on top. You need to cook for 20-25 minutes at a temperature of 200 degrees.
When frying to obtain a golden crust, potato pieces are placed on heated oil and cooked with the lid open.
Salt should only be added at the very end of cooking.
In order for the vegetable to lose as few vitamins as possible during heat treatment, it should be placed only in boiling water, and not in cold water.
The root vegetable can be baked either peeled or peeled.
Experienced chefs claim that the best seasoning for this product is rosemary. Paprika and suneli hops are great.
Cumin will add a special piquancy to the dish.
Remember that the thinner the potato wedges, the faster they will bake. A good option for sauce - soy sauce, cream or green.
The secret of a simple recipe
Now I will tell you the simplest recipe. Dishes with baked vegetables can be seen in the photo.
So, for cooking you will need 1 kg potatoes, 100 grams of vegetable oil, salt And various spices.
To bake potatoes you need to do the following:
- The tubers should be thoroughly washed, peeled and cut into slices.
- A teaspoon of seasonings should be added to the oil and stirred.
- Preheat the oven.
- Dip the slices into the spice mixture and place on a baking sheet.
- You can sprinkle dry spices on top.
In half an hour the food will be completely ready.
Spicy option
You can also try a spicy version with garlic. Per kilogram of the main product you will need 50 grams of oil, 3 cloves of garlic, pepper, paprika And dry spices.
Here are the preparation steps:
- Preheat the oven to 190 degrees.
- Cut the potatoes into wedges.
- First, boil water and put the slices in it for 3 minutes.
- Drain the liquid and sprinkle the vegetables with herbs. Then place the slices on a baking sheet greased or lined with parchment.
- The dish will bake in the oven for 45 minutes.
- Chop the garlic and mix it with water. Then pour this mixture over the potatoes and leave them in the oven for another five minutes.
Sour cream recipe
Potatoes in sour cream turn out to be incredibly aromatic and tasty. To prepare you will need 10 small tubers, 200 ml sour cream, 2 tablespoons butter, 3 eggs, black pepper And salt.
Here's how to prepare this dish:
- Cut the tubers into circles and place in a mold.
- Beat sour cream with eggs. Season with salt and pepper. Pour the mixture over the vegetables and top with melted butter and breadcrumbs.
- You need to bake at 200 degrees for about half an hour.
How long you need to bake also depends on the specific oven models. A similar recipe can be made with mayonnaise.
Festive dish
A delicious option with cheese. To prepare you will need 7 potatoes 50 grams each, 50 grams cheese, 2 tablespoons butter, 1 spoon mayonnaise, dill, salt And pepper.
Here's what to do:
- Wash the potatoes with a sponge and pierce them with a fork in different places.
- You can bake on a wire rack in the oven for 50 minutes.
- Grated cheese should be mixed with dill, butter, mayonnaise and seasonings and placed in the refrigerator for 20 minutes.
- The potatoes need to be cooled, and then make cross-shaped cuts on them and lay out some pulp.
- The filling is placed inside the potatoes, and then the dish is placed in the oven for 10 minutes until a crust appears.
Original recipe
You can do something unusual. For baking, you can take a heat-resistant dish or baking sheet.
And sour cream can be mixed with mayonnaise.
So, for cooking you will need 500 grams of chicken fillet, a kilogram of potatoes, two onions, 200 grams of cheese, 300 grams of a mixture of mayonnaise and sour cream, half a spoon of spices, two tablespoons of butter.
Consider the recipe step by step:
- Sprinkle the fillet with salt and spices, and then pour in a mixture of sour cream and mayonnaise. Place the meat in the refrigerator for half an hour.
- Cut the onion into thin rings.
- Cut the tubers into slices.
- Grate the cheese.
- Grease the mold with oil.
- Layer onions, potatoes and meat.
- Sprinkle cheese crumbles on top.
- Cover with foil and cook in the oven for 35-45 minutes.
- 10 minutes before readiness, you can remove the foil and wait until the cheese crust appears.
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See you again, dear guests of my blog!
I offer you a simple and quick way to prepare delicious crispy potatoes.
Potato wedges baked in the oven with cheese, butter and garlic - this is such an amazing dish that words cannot describe it. You can easily find potatoes in every kitchen. It is often fried with onions or boiled into a puree. These preparations require constant human participation throughout the entire cooking period. It is much easier and tastier to cut the tubers into slices and put them in the oven. The main thing is to add your favorite spices and products. If you don’t yet know how to bake potatoes in the oven with a crispy crust, I offer you my win-win recipe. The potatoes turn out really (and completely, not just half a slice) crispy! Plus - incredibly aromatic and very appetizing. I'm sure these crispy potato wedges will become a frequent guest on your table!
Product composition
- 1.2-1.5 kilograms of potatoes;
- 50 grams of Parmesan cheese;
- 50 grams of butter;
- two cloves of garlic;
- salt and favorite spices - to taste;
- 3-4 tablespoons of refined oil (olive or sunflower).
Step-by-step cooking process
- Wash medium-sized potatoes thoroughly (it is better to use a brush) and dry with paper towels. For this dish, I never peel potatoes: they taste much better with skins.
- Cut each tuber into four parts; if you have large potatoes, cut them into 6 parts.
- Place the potato wedges in a deep bowl, add salt to taste, and add your favorite spices (more). I use a mixture of herbs.
- Pour vegetable oil into the bowl with potatoes and mix with your hands.
- Place the potatoes on a baking sheet or in a mold, in one layer.
- Place in an oven preheated to 200 degrees and bake until almost done (about 25-3 minutes).
- Place the butter in a bowl, put it in the microwave, and melt it. In principle, this can be done over low heat.
- Finely chop a few cloves of garlic (their number can be increased) with a knife.
- Add chopped garlic to hot butter and stir.
- Remove the baking sheet with potatoes from the oven, pour garlic oil and sprinkle with grated Parmesan.
- Place the pan in the oven again for 10 minutes.
- We serve these potatoes hot, with any of them, see the website.
- Delicious potatoes are suitable not only for the everyday menu, but will also become a real decoration for the holiday table.