How to fry hazelnuts - in the oven, microwave and frying pan. How long to fry hazelnuts (hazelnuts) Roasted hazelnuts recipe
Roast hazelnuts.
How to roast hazelnuts
1. Chop the nuts and separate the shells.
2. Place the nuts in a saucepan, pour boiling water over them and let sit for 10 minutes.
3. Remove the nut shells.
4. Place the hazelnuts on a towel and hold for 10 minutes.
5. Heat a frying pan, add hazelnuts.
6. Keep the hazelnuts in the frying pan for 10 minutes, stirring.
Hazelnut sauce
Products
Roasted hazelnuts - 100 grams
Butter - 250 grams
Egg yolks - 4 pieces
Salt - a third of a teaspoon
Ground white pepper - a third of a teaspoon
Lemon juice - 2 tablespoons
How to make hazelnut sauce
1. Roast the hazelnuts and cool slightly.
2. Grind the hazelnuts into powder and pour into a bowl.
3. Melt 50 grams of butter.
4. Grind butter with hazelnuts.
5. Melt 200 grams of butter and heat.
6. Break the chicken eggs into a bowl and beat.
7. Squeeze lemon juice into the eggs, add salt and pepper.
8. While whisking the egg mixture, pour in the hot oil in a thin stream.
Fkusnofacts
Hazelnuts are roasted to make the nuts better were assimilated body.
Roasted hazelnuts use for making cakes, pies, sweets, chocolate, cookies, muffins. Chopped roasted hazelnuts are used in salads.
- Price hazelnuts - from 1,500 rubles/1 kilogram (Moscow average as of June 2016).
- Calorie content hazelnuts - 704 kcal/100 grams.
Hazelnuts are not only a delicious nut, they are a healthy and nutritious natural product that enriches our body with vitamins and various substances, both raw and roasted.
Hazelnuts are fried in various ways, but the most popular remain frying in the oven and in a frying pan, although the nuts will turn out just as good in the microwave. The main thing when frying is to follow simple cooking technology and choose a quality product for frying. Namely, hazelnuts should not have mechanical damage (cracks and peeling of the shell), the product should have a natural smell, without impurities of rot and dampness.
This nut has a large amount of natural oils, so there is no need to add fat or any vegetable oils when frying.
Hazelnuts fried in a frying pan
Peeled hazelnut kernels are poured into a frying pan in a thin layer and begin to fry over low heat. The entire frying process usually takes no more than twenty minutes. The nut should not be left unattended; if you do not stir it constantly, it will burn almost immediately. The readiness of the nuts will be indicated by their golden color, soft crackling sound and delicate aroma that stimulates the appetite.
The still warm nuts are taken out of the frying pan onto a cloth or poured onto newspaper and allowed to cool.
Hazelnuts in the shell are fried in a similar way, only after the nut has cooled, it is wrapped in cloth and crushed several times, this way the shell is quickly peeled. There is another way to clean the kernels. To do this, place the roasted hazelnuts in a spacious pan, cover with a lid and shake several times, then remove the shells.
In order for the quality of frying hazelnuts to be uniform, you need to use a frying pan with a thick bottom.
Hazelnuts roasted in the oven
The nuts are spread evenly on a baking sheet in a thin layer. Place in the oven. After five minutes, you need to take out the baking sheet and gently shake it so that the nuts roll in different directions, then put it back on to fry. After five minutes, take one kernel and taste it.
Whatever form you prefer to fry hazelnuts, it is better to do it with peeled and washed kernels. In this case, you will protect the entire product from possible unpleasant odors if you accidentally come across a rotten or chafed nut.
So that after frying there is no film on the nuts, they are first dipped in boiling water for a couple of minutes, so the film bursts and is washed off.
In the fall, it's time to focus on preparing for future use, and fill all the jars and knapsacks with healthy products that will be needed in the winter. We will dedicate today's post to a very valuable skill, namely how to fry hazelnuts in a frying pan so that they are tasty, store vitamins and do not spoil. Knowing the wisdom of proper preparation for long-term storage of valuable hazelnuts, you can avoid the loss of precious kernels rich in vitamin E.
A few words about the benefits of hazelnuts
Even a schoolchild knows that hazelnuts, scientifically called hazelnuts, contain a lot of protein. But it is not the main beneficial component of delicious nuts, but organic acids and vitamins of group E. It also contains a lot of magnesium, zinc, and sodium.
This product is very high in calories: 100 g of hazelnut kernels contains about 700 kcal.
Breastfeeding mothers love hazelnuts very much, and for good reason, because they stimulate lactation and add fat to the baby’s first food.
How to choose hazel
Since this product is quite expensive, you need to choose it even more carefully than other nuts. In our country, you can buy two types of hazelnuts - cultivated, delivered from Georgia or Azerbaijan (distinguished by the round shape of the kernels) or local, forest (it is slightly flattened). This crop produces a harvest in the fall, which means that the freshest product can be purchased during this period.
Freshly picked nuts are whitish; the longer they are stored raw, the more yellow they become. Of course, fresh nut kernels are the healthiest.
It is better to buy them in a store where there are no outdated products, or from a trusted seller. There are always plenty of people who want to get hold of the gifts of the forest, but not every hazelnut is safe. Improperly grown and stored products can be contaminated with mold fungi. Such nuts cease to be healthy and turn into a very dangerous product that is best thrown away.
In order not to “run into” hazel with toxins, it is best to buy it in shell and dry it at home. Knowing how to properly fry hazelnuts in a frying pan at home, we will get a truly healthy and completely safe product that is not scary to give even to kids.
Before placing an order with the seller, you need to ask to smell the nuts - even a subtle smell of mold indicates its low quality.
It is best to opt for raw, unpeeled hazel - you have a better chance of purchasing a high-quality product. In addition, it will be perfectly stored in the refrigerator for at least six months, and in the freezer - twice as long.
How to fry hazelnuts in a frying pan at home
- As with walnut kernels, the brown skin that covers the whitish hazelnut kernels gives them a noticeable bitterness, which not everyone likes. Getting rid of it will not be difficult - you just need to pour a portion of the nut into boiling water and keep it in it without cooking for 10 minutes.
- Next, remove the water through a colander, and dry the kernels themselves on a clean towel. The brown film peels off on its own. Pour the dried kernels into a dry, well-heated frying pan.
- It is advisable to stir the hazel constantly so that it does not burn and lose its taste. 3-5 minutes after you start drying the product in the frying pan, you need to turn up the heat and keep the nuts on it, without ceasing to stir them, for another 10 minutes. As a result, the white kernels should brown slightly. An unsurpassed nutty aroma is evidence of the readiness of the kernels.
- It is better to take a vessel with a thicker bottom - on it the nuts will be evenly heated and dried.
- The main frying period should take place over medium heat.
- To turn over valuable kernels, it is better to arm yourself with a wooden spatula.
- They are best calcined when there are only a few of them in the pan - just one layer.
The kernels dried in this way do not last long, and there are much fewer vitamins in them. Therefore, you need to cook a small amount of nuts this way - enough to eat or use at a time.
How to fry hazelnuts in shell in a frying pan
If you don’t have time to remove the thin shells in boiling water and pre-dry the nuts, you can, after sorting through the peeled kernels, immediately send them to a well-heated frying pan. Then we do everything like this in the first case until they are browned. After that, pour them onto a kitchen towel, cover with the other part of it and lightly rub against each other - the thin shell will peel off on its own.
The best product is one prepared independently, taking into account your own taste preferences. Having learned how to properly fry hazelnuts in a regular home frying pan, we will now always follow the recommendations. Thanks to this, our sauces and cakes with hazel will become even more aromatic and tasty, and most importantly, as healthy as possible.
Roasted hazelnuts are a real delicacy that adults and children adore. Today I will show you several ways to prepare it, and you will choose which one you like best. Although the most delicious is, of course, in aromatic spices and seasonings, which our men adore with beer, especially with a good football match or boxing match on TV.
Prepare all the necessary products according to the list.
If the nuts are in shell, naturally, we clean them with a special nut cracker.
In a frying pan (without shell and peel, for baking and cakes)
How to fry hazelnuts in a frying pan without shells and peels?
The first option is to prepare hazelnuts for cakes or any other baked goods. To do this, put the nuts in a comfortable deep bowl and pour boiling water over them. Blanch the hazelnuts for about 10 minutes, then drain the water and peel them.
Place the peeled hazelnuts on a paper towel and dry for a few minutes.
Pour the peeled and dried nuts into a frying pan and place on the stove. As soon as we hear a slight crackling sound, turn the heat to low and fry the hazelnuts until tender and crispy.
In the oven (without shell, in peel)
How to roast hazelnuts in the oven without shells, but with skins on?
The second option is peeled in the oven. Pour the hazelnuts onto a baking sheet and cook at 180 degrees in a preheated oven for 15-20 minutes. The baking sheet with nuts must be shaken constantly, they must be cooked evenly on all sides and not burn. At some point the peel will begin to crack and a delicious nutty aroma will emerge. Taste one nut - if you are satisfied with the readiness, turn off the stove and cool the hazelnuts.
In a frying pan (without shell, in peel)
How to fry hazelnuts in a frying pan without shells, but with skins on?
We'll do the same with the nuts in their skins, only in a frying pan. Pour the hazelnuts into a cold frying pan and place on the stove. As soon as the nuts begin to crackle, turn the heat to low and fry until cooked and crispy. Don't forget to constantly shake the pan or stir the hazelnuts with a wooden spatula.
Place the finished roasted nuts on a paper towel and let them cool completely. Next, the hazelnuts need to be peeled. This is easy enough to do - rub them between your palms.
Seasoning for roasted hazelnuts
While the nuts are cooling, prepare the aromatic seasoning. In my opinion, a mixture of Italian herbs, which includes rosemary, thyme, tarragon and other aromatic herbs, is ideal. Place a tablespoon of a mixture of Italian herbs in a mortar, add a pinch of salt and grind it all.
Now we return the peeled hazelnuts back to the frying pan, pour in a little olive oil and add our aromatic mixture with salt. Stir and heat for just a couple of minutes so that the herbs only release their aroma, but do not start to burn, otherwise it will make the snack bitter.
Cool the roasted hazelnuts and serve.
This way you can cook and fry any nuts. Enjoy!
Hazelnut is a nut loved by many. This healthy delicacy is used for making desserts, salads and as an independent snack.
Roasting helps make its taste more subtle and vibrant. Below, we will talk about how to do it correctly and what benefits fried hazelnuts offer.
Why roast hazelnuts?
Many people are tormented by the question: do they need to roast hazelnuts? This nut can be consumed both raw and roasted. Nuts are usually roasted to improve their taste, aroma and give them a nice crunch.
Benefits of roasted hazelnuts:
- taste and aroma improves. The nut becomes crispier and less friable due to the evaporation of moisture;
- roasted hazelnuts (as opposed to raw) go well with salads, hot meat dishes and cheese snacks;
- pathogenic bacteria are destroyed. These include salmonella and E. coli. They appear on the surface of hazelnuts due to contact with the ground during harvesting or when storage conditions are not met.
Benefits and harms
When roasted, hazelnuts do not lose their beneficial properties. Benefits of roasted hazelnuts:
At the same time, improperly prepared nuts are not healthy. Hazelnuts contain polyunsaturated fats. When heated for long periods of time, these fats can oxidize, leading to the formation of harmful free radicals. This can harm our body.
Important! Oxidized fat, or rancid fat, is responsible for the "off" taste and odor in some nuts. It is for this reason that after hazelnuts are toasted they may taste bitter.
If you control the roasting process, the chance of free radical formation is minimized. To do this, fry the hazelnuts at low or medium temperature.
Due to the high calorie content of roasted hazelnuts (100 grams of nuts = 700 kcal), consuming them in large quantities can lead to negative consequences for your figure. 40-50 grams of nuts per day will give you strength and energy. More details about the benefits of hazelnuts are written in this article.
How and how long to fry?
There are two main ways to properly toast hazelnuts:
- Dry roast: no oil. Nuts can be dried in the oven or in a frying pan.
- Frying using oil. Nuts can also be fried in oil in the oven or in a frying pan.
In addition to these two methods, nuts can be roasted in the microwave.
Purified
To obtain a tasty delicacy, it is important to fry it correctly and follow the technology. It varies depending on how you fry it.
For frying it is used:
- thick-walled frying pan;
- oven (electric or gas);
- microwave.
If you plan to roast without shell, then the nut must be prepared:
- Remove the peel, and with it, the brown skin on the surface of the kernel;
- Heat water to boiling;
- Turn off the burner and transfer the kernels to boiling water;
- Keep them in water for 7-10 minutes. You should not cook the kernels, as they lose many useful substances;
- Drain the water using a colander and dry the kernels on a towel;
- Remove the thin film.
In a frying pan
The peeled nut kernels are laid out in a dry, well-heated frying pan. It is important to note that the cookware must have a thick bottom to ensure even heating and prevent burning.
Important! There is no need to add vegetable oil, this makes the nut bitter and adds fat to it.
At the first stage, the fire under the frying pan should be low. The kernels must be stirred regularly with a wooden spoon or spatula. Roasting time – until a specific nutty smell and golden color appear on the surface of the kernels (about 7-8 minutes). At this point, you need to increase the heat to maximum and, stirring constantly, bring the hazelnuts to readiness within 1-2 minutes. Total cooking time is 10 minutes.
In the oven
The preparation procedure is simple and does not require effort. The shelled nuts should be laid out in an even layer on a baking sheet and placed in a preheated oven.
Cooking temperature – 250 degrees. Frying time – 15 minutes. During this period, the baking sheet must be removed several times and the kernels must be thoroughly mixed. This way, the nuts will be roasted more evenly, without burnt sides.
In the microwave
Cooking in the microwave is not much different from cooking in the oven. The kernels are laid out in a thin layer on a plate or suitable dish and placed in the microwave. The device turns on at maximum power. Unlike the oven, the frying time is slightly shorter, up to 10 minutes. The nuts must be mixed several times. The peculiarity of this method is lack of roasted taste of hazelnuts, while maintaining a crunchy texture.
In a shell
Frying in the shell is faster. There is no need to waste time cleaning, scalding and drying the kernels. All three methods are also suitable for this preparation.
- In a frying pan
- In the oven
- In the microwave
The hazelnuts must be sorted and damaged kernels removed. Then pour into a well-heated, dry frying pan. Roasting takes place according to the peeled principle: low heat until aroma and golden color appear, then at maximum heat for a couple of minutes. Pour the finished nuts onto a towel and, covering the top, rub them against each other. The shell becomes fragile and easily comes away from the kernel.
The method is suitable for a large volume of product that does not fit either in a frying pan or in a microwave. Place the hazelnuts in a thin layer on a baking sheet and place in the oven preheated to 250 degrees. Stirring, fry for 10-15 minutes.
You can fry no more than 200-300 grams of nuts at a time. The cooking temperature is the same as for the purified product. Preparation takes place in 3 stages:
- Heat for 3-5 minutes and remove the nuts;
- Cool for a few minutes and microwave again;
- Fry for another 3-5 minutes until golden brown.
Useful video
Watch a useful and very detailed video below:
Knowing how to roast hazelnuts, you can prepare this healthy and simple delicacy at any time. This nut will perfectly diversify the daily menu and add a new taste to familiar dishes!
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