How to bake an egg in the microwave. How to fry eggs in the microwave
One of the simplest and most popular dishes all over the world is scrambled eggs. Even a child can cook it correctly and tasty. But few people know that scrambled eggs are especially easy and quick to cook in the microwave. It is convenient to use this device if you only need to make 1-2 servings of a dish.
According to the classic recipe, the dish is prepared from a minimum set of ingredients. It includes: 2 selected eggs, a couple of green onions, a pinch of coarse salt, ½ small. spoons of olive or sunflower oil.
- The eggs are poured into a shallow bowl designed specifically for use in the microwave. You can take any glass plate.
- The container must be pre-lubricated with the selected oil.
- Eggs are poured into a plate and lightly sprinkled with salt.
- With a device power of 600 W, the treat will be prepared in 3 minutes.
- The finished dish is sprinkled with finely chopped green onions.
Scrambled eggs are served hot.
With cheese and ham
Classic recipes for the dish under discussion can be improved almost endlessly. If there are men in the house, then it is worth making ordinary scrambled eggs more satisfying, tasty and nutritious with the help of hard cheese (30 g) and ham (40 g). In addition, you will need to prepare: 2 large chicken eggs, salt, a small pinch of curry and black pepper, a piece of sweet bell pepper.
- The selected hard cheese is grated on a fine-mesh grater.
- Ham and sweet bell pepper are cut into cubes.
- The eggs are broken into a bowl, sprinkled with salt to taste, as well as selected seasonings.
- Dishes suitable for cooking in a microwave oven are greased with any fat.
- Pieces of ham and pepper are poured into a plate. The egg mixture is poured on top and grated cheese is added. All components are thoroughly mixed.
- Cooks for 2 minutes at maximum oven power.
Ham can be replaced with boiled or smoked sausage.
Scrambled eggs in the microwave in a mug
Today on sale you can find special forms for preparing various dishes in the microwave. Among them there are suitable suggestions for scrambled eggs. If the hostess doesn’t have anything like this on hand, then you can prepare a treat in a microwave oven in an ordinary mug. The following ingredients are taken for this: a selected chicken egg, a pinch of coarse salt, ground black pepper on the tip of a knife, olive oil for lubricating the dishes.
- A deep wide cup is greased with olive oil.
- An egg is broken into a bowl.
- The mass is salted, peppered and lightly beaten with a fork or whisk.
- Cooking scrambled eggs in the microwave in a mug takes just 1 minute at maximum power of the device.
You can decorate with cubes of fresh or pickled vegetables.
Recipe for cooking in bread
This version of the dish will definitely appeal to anyone who likes to eat scrambled eggs with bread. It is convenient to use miniature hamburger buns (4 pcs.) to prepare an unusual snack. In addition to bread, you need to prepare: 4 selected chicken eggs, 70 g of any hard cheese, salt, any fresh herbs.
- The tops of the buns are carefully cut off with a sharp knife, and the crumb is carefully removed with a spoon. The remaining pieces can be used, for example, to make cutlets.
- The eggs are broken separately. Each is poured into the prepared form.
- The egg mixture is salted on top, sprinkled with any spices and grated cheese.
- The dish is prepared at maximum power of the device for 4 minutes.
- The resulting scrambled eggs are generously sprinkled with finely chopped herbs.
You need to carefully choose the buns for this dish. Packaged versions are often already cut in half to make it easier for the housewife to add toppings to the hamburgers. They are not suitable for cooking scrambled eggs.
Microwaveable
It is especially convenient to prepare a popular egg dish in the microwave using a form specially designed for this. Usually you can find them on sale as “Molds for fried eggs in the microwave.” The recipe for this dish includes: 3 large chicken eggs, 3 small. spoons of drinking water, salt to taste, aromatic herbs.
- Most often, the forms discussed are designed for 3 servings.
- A spoonful of water and one egg are poured into each cell. The mass does not whip or mix.
- The eggs just need to be sprinkled with salt and selected spices.
- The form is sent to the microwave at maximum power, first for 1 minute, then the dish stands in the switched off device for 20-25 seconds, after which cooking continues for another half a minute.
By adjusting the oven power and cooking time, you can even cook eggs “in a bag.”
With tomatoes
Eggs go well with tomatoes in almost any dish. Vegetables add juiciness. To prepare unusual scrambled eggs, take: a large tomato, salt, 2 selected chicken eggs, 70 g of hard cheese, any fat for greasing the mold.
- The cheese is grated on a grater with medium-sized cells.
- The dishes in which the eggs with additives will be baked are greased with the selected fat.
- The tomato, along with its skin, is finely chopped and placed on the bottom of the prepared plate.
- Top the vegetable with half of the grated cheese.
- All that remains is to fill the ingredients with eggs, add salt and sprinkle with any favorite seasonings.
- The yolks are pierced with a toothpick so that their splashes do not scatter throughout the oven.
- The mixture is sprinkled with the remaining cheese.
- At maximum power of the device, the dish is baked for 2.5 minutes.
To protect the microwave from splashes, you can cover the dish with scrambled eggs with a special lid.
With the addition of champignons
You can cook scrambled eggs with almost any mushroom. But the fastest way to do this is to take fresh champignons (110 g). The recipe also includes the following products: 4 large chicken eggs, a small bell pepper, an onion, a clove of garlic, 2 tablespoons of sour cream, olive oil.
- The champignons are washed, peeled and cut into small slices. Onions, garlic and bell peppers are chopped into miniature cubes.
- The ingredients are mixed, placed in a microwave-safe bowl, salted, poured with oil and cooked in the device for 5 minutes at maximum power, covered with a lid.
- The released juice is drained from the bowl, sour cream is added to the ingredients.
- Eggs are poured on top, the yolks of which are pierced with a toothpick.
- Cook the dish for another 3 minutes at the same temperature.
A special cover will protect the device from splashes.
Frittata in the microwave
This recipe will allow you to prepare a special omelette with Italian notes. For it you need: 4 medium eggs, 3 boiled potatoes in their jackets, a small onion, 220 g of smoked sausage, 80 g of hard cheese, salt.
- The sausage is cut into cubes and mixed with eggs.
- Onions and potatoes - cubes, after which they are fried in any fat until crispy.
- Onions and potatoes are placed in a glass dish, and eggs and sausage are placed on top.
- Cooks for 4 minutes at maximum power.
- All that remains is to sprinkle the dish with grated cheese and cook for another 3 minutes at the same temperature.
Serve frittata with crispy toast.
Despite the ongoing debate about whether it is possible to cook food in a microwave, this particular electrical appliance has become an almost indispensable assistant in many modern kitchens. If initially a microwave oven was used only for heating food, now you can find a huge number of recipes for preparing a variety of dishes, from the simplest desserts to first and second courses. An issue that generates lively conversations remains the cooking of a product such as eggs in the microwave. Some claim that this process will definitely end in an explosion and lengthy cleaning of the oven, while others refute such information and share secrets on how to avoid failures in this culinary process. Let us also get acquainted with the options for cooking eggs in the microwave.
Safety precautions
The first step in the process of cooking eggs in the microwave is to become familiar with safety precautions. Don't neglect this important point! By taking just a few minutes to read these basic tips and warnings, you can avoid bad experiences that most often involve the product exploding inside the appliance and tedious cleaning of the oven.
So, the main points:
- Use microwave-safe containers.
- Do not try to wrap eggs (or other foods) in aluminum foil. You won't see breakfast, but you'll probably see real lightning in your kitchen.
- Do not cook eggs in their shells without reading the tips in the recipes below. Most likely, the experiment will end in an explosion!
- Before you start cooking eggs without shells, pierce the yolk. Under the influence of high temperatures, high pressure is created inside the yolk, which is almost always accompanied by an explosion.
- After setting the timer, do not look into the oven through the glass and do not stand close to the appliance. Even if you follow all the rules, eggs can explode, damaging the microwave door.
- You should not heat boiled eggs (with or without shell, it doesn’t matter) in a microwave oven.
- Do not open the oven immediately after cooking, or do it with extreme caution! The high temperature inside the eggs can persist for quite a long time!
- To avoid burns, use oven mitts and oven mitts when removing eggs from the microwave.
Step-by-step recipes for cooking eggs in the microwave
How to “cook” in a shell
Compliance with all the rules described above when boiling eggs in a microwave oven does not provide a 100% guarantee that an explosion will not occur. Therefore, if the need does arise, be careful while operating the device and when removing the container with the finished product after the process is completed.
You will need:
- 2 raw chicken eggs;
- 1 tablespoon salt;
- mug with a volume of 300 ml;
- boiling water.
Cooking steps:
- Wash the eggs, place them in a mug or glass, add a tablespoon of salt. Pour boiling water over the eggs and place the container in the microwave.
- Set the oven power to 480 W, turn on the device and cook the eggs for 10 minutes. This should be enough time to cook hard-boiled eggs.
- Wait 3-4 minutes after the beep indicating the end of the cooking process, open the oven and carefully, using oven mitts, remove the mug (glass) with eggs.
- Cool the product using cold water.
- Peel the eggs from their shells. Ready!
Without shell
Not the fastest way to prepare a dish, however, if necessary, you can use it. The idea is to cook the whites and yolks separately, which makes this option practically safe.
You will need:
- egg;
- butter or vegetable oil for lubricating dishes.
Cooking steps:
- Grease two small microwave-safe containers with a small amount of butter or vegetable oil.
- Wash and dry an egg (or several, if desired). Carefully crack the shell and separate the white from the yolk, placing each part of the egg in a previously prepared bowl. It is worth noting that you can simplify everything and just beat the whole egg into one container. However, you should know and remember that different parts of the egg cook at different speeds, so there is a risk of getting undercooked whites and overcooked, rubbery yolks.
- Using a knife, fork or toothpick, pierce the yolk. The thin shell of this part of the egg can withstand great pressure and then explode in an instant, staining everything around and even harming your health.
- Cover each plate with cling film so that it does not touch the product itself.
- Cook the whites using your microwave on low to medium power. Taking into account the fact that this product is prepared quite quickly, and the cooking time depends not only on the size of the number of eggs, but also on the individual characteristics of each appliance, cook the whites and yolks in short intervals of 20–30 seconds. On average, it will take 30-60 seconds for one protein, and 45-75 seconds for two. In addition, proteins have the ability to cook due to their own temperature, so it is better to remove them from the microwave even when they seem slightly undercooked.
- In the same way as with the whites, using low to medium power, cook the yolk. This will take you 20–30 seconds.
- Leave the finished product for 2-3 minutes, then check for readiness. If necessary, you can put the eggs in the microwave again, for no more than 10–20 seconds.
Video: how to make scrambled eggs in the microwave
Poached eggs
The simplest option for preparing a familiar product in an original way will appeal to, if not everyone, then many. In a matter of minutes you can prepare a royal breakfast.
You will need:
- 1 egg;
- 120 ml water;
- salt and ground black pepper to taste.
Cooking steps:
- Prepare a microwave-safe ceramic, glass, or plastic mug with a lid.
- Pour 120 ml of water into the container.
- Crack the egg, being careful not to damage the yolk membrane, and carefully release the contents into a mug of water.
- If the egg is large and its contents are not completely covered with water, pour another 60 ml of liquid into the mug.
- Cover the container with the egg and water, place in the oven and cook the egg at full power for 1 minute.
- After the beep, open the appliance door. If the egg white doesn't seem cooked enough, cover the mug again, turn on the microwave, and continue cooking the egg for 10 to 15 seconds.
- Transfer the finished poached egg to a plate using a slotted spoon.
- Season the finished snack with ground black pepper and a little salt. Bon appetit!
In special molds
For those who cannot imagine their life without eggs prepared using a microwave oven, there are special containers made of plastic molds. The purpose of this invention is to facilitate the difficult, but quite feasible, process of boiling eggs in microwaves.
You will need:
- 2 eggs;
- 2 teaspoons water;
- salt to taste.
Cooking steps:
- Prepare everything you need to make your plans a reality.
- Break the shell of one egg and pour the contents into one of the compartments of the container. Do the same with the second egg. Pierce the yolks with a knife or toothpick and loosen slightly.
The number of eggs for cooking depends not only on your desire, but also on the model of your device for boiling them. You can buy a container with a compartment for one, two or more eggs.
- Pour 1 teaspoon of water into each compartment of the container and stir in the eggs.
- Close the ramekin, place in the microwave and cook on full power for a minute. If after the specified period of time the eggs are still not ready, you can bring them to the desired state by placing them in the oven for another 10–20 seconds.
- Salt the finished dish to taste.
Video: how to cook eggs in a special container
Omelette
Of course, when it comes to cooking eggs, one cannot help but touch on such a delicious topic as omelet. A microwave can handle this task too! Based on the recipe described below, you can prepare your favorite dish quickly and differently every time!
Ingredients:
- 1 egg;
- 1 teaspoon butter;
- 1–2 tablespoons milk;
- 1 slice of white bread;
- 2 tablespoons of grated hard cheese;
- salt and ground black pepper - to taste.
It’s worth saying right away that you can add not only white, but also grain, bran or rye bread to an omelette. In addition, various vegetables and herbs will perfectly complement the taste and aroma of the dish. And to make your breakfast more satisfying, add some finely chopped ham (any sausage, sausages, etc.) to it.
Cooking steps:
- Melt a stick of butter by placing it in the microwave for 10 seconds.
- Mix melted butter at room temperature with the egg, beat well using a whisk or fork. Pour milk into the resulting mixture, mix everything well again and beat lightly.
- Pour salt and freshly ground black pepper to taste, and grated hard cheese into the container with the future omelette. If, in addition to the ingredients suggested in the list above, your version contains other additives (vegetables, sausages, etc.), also add them at this stage of preparation. Mix the mass well.
- Break a slice of white (or any other) bread into small pieces with your hands, place in a small microwave-safe container, and pour in the egg-milk-cheese mixture.
- Place the container in the microwave and cook at full power for 4 minutes.
- Remove the finished omelette from the oven, carefully turn the mug (plate, container) upside down over the plate to remove the food from the mold. Ready!
Video: quick omelet in the microwave in 3 minutes
Unusual scrambled eggs in tomato
For lovers of not only fast and tasty, but also beautiful dishes, we invite you to get acquainted with the recipe for scrambled eggs in tomatoes, cooked in the microwave.
You will need:
- 1 medium sized tomato;
- 1 chicken egg;
- 1 sausage;
- 20 grams of hard cheese;
- a pinch of salt.
Cooking steps:
- Wash a ripe, strong tomato and dry it with a paper towel. Cut off the top of the vegetable so that it is convenient to remove the pulp and seeds. Turn the tomato over onto a napkin and leave for 2-3 minutes to remove excess liquid.
- Cut the sausage and a piece of hard cheese into small cubes, mix and place in the tomato.
- Break the egg and carefully pour the contents into the stuffed tomato.
- Salt the egg. Place the tomato on a small plate, then place it in the microwave, close the oven and cook the dish at full power for 2-3 minutes. Don’t forget to look out the window sometimes, as it may take more or less time.
- Carefully remove the plate with the finished scrambled eggs from the oven. Decorate the dish to your taste and serve immediately.
Note: As for frying eggs (meaning cooking a product with a crispy crust), this cannot be done in the microwave. Regardless of which of the proposed methods you cook eggs, they turn out baked or boiled. Increasing the cooking time or using the grill can lead to the dish being spoiled.
When every minute counts, cooking scrambled eggs in the microwave will save valuable time and qualitatively satisfy your hunger. Both the classic version and the dish in a more original version with the addition of other ingredients will delight you with decent taste characteristics.
How to cook scrambled eggs in the microwave?
Knowing the nuances of preparing food, you will be able to cope with the task without unpleasant unexpected surprises, with high quality and tasty.
- To implement the idea, you will need special glassware for the microwave oven, a porcelain, ceramic plate without gold rims and without metal decor. A non-metal mug will also work.
- To avoid breaking the yolk shell, pierce it on top with a toothpick and only after that close the door and start the device for preparing the dish, setting it to the desired power.
- Depending on the number of eggs and the power of the appliance, scrambled eggs in a microwave oven will cook from 1.5 to 4 minutes. Periodically you need to check the degree of readiness by opening the door and assessing the dish organoleptically.
Scrambled eggs in the microwave in a mug
![](https://i2.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_v_mikrovolnovke_v_kruzhke.jpg)
Even if you don’t have a special container for cooking in a microwave oven, you shouldn’t deny yourself the pleasure of enjoying a delicious snack. The dish can be prepared in a regular porcelain or glass mug. The egg can be broken into a container and left whole, pricking the yolk with a toothpick or the tip of a knife before baking.
Ingredients:
- egg – 1 pc.;
- sausage – 1 slice;
- greens – 1 sprig;
- salt, pepper, oil.
Preparation
- Melt a slice of butter in a mug, placing the container in the oven for 10 seconds.
- Break the egg, add salt, pepper, chopped sausage and herbs, mix everything with a fork.
- The mug with its contents is sent to a device set to high power.
- After 2-3 minutes, the scrambled eggs in a cup in the microwave will be ready.
Scrambled eggs in the microwave in a container
![](https://i1.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_v_mikrovolnovke_v_konteynere.jpg)
Scrambled eggs in the microwave is a recipe that can be executed in a special container intended exclusively for preparing this dish. To get the perfect result, gadget manufacturers recommend adding a teaspoon of water to each egg. The liquid can be replaced with additives in the form of cheese and butter.
Ingredients:
- egg – 2 pcs.;
- grated hard cheese – 2 tbsp. spoons;
- greens – 2 pinches;
- butter – 20 g;
- salt pepper.
Preparation
- One egg is broken into each compartment of the container.
- Add salt and pepper, stir the egg mixture a little with a fork.
- Place a slice of butter, sprinkle the dish with cheese, and put it in the oven.
- Turn on the device for 50 seconds, then let the dish stand for 10 seconds and continue the mode for another 20 seconds.
- Scrambled eggs cooked in the microwave and served hot with herbs.
Scrambled eggs with tomatoes in the microwave
![](https://i2.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_s_pomidorami_v_mikrovolnovke.jpg)
Cooking scrambled eggs in the microwave according to the following recipe will make the dish more juicy and enrich its flavor palette. The secret to success lies in the addition of tomatoes, the invaluable combination of which with fried eggs has long been a success and is widely used in everyday cooking.
Ingredients:
- egg – 2 pcs.;
- cherry tomatoes – 3 pcs.;
- processed or hard cheese – 2 tbsp. spoons;
- butter – 20 g;
- salt, pepper, herbs.
Preparation
- Beat the eggs with a fork, salt and pepper.
- Add chopped or grated cheese to the base.
- Place cherry tomatoes cut into quarters into a container.
- Place the vessel in the microwave oven for 3 minutes.
- Delicious scrambled eggs cooked in the microwave served with fresh herbs.
Scrambled eggs in a bun in the microwave
![](https://i0.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_v_bulochke_v_mikrovolnovke.jpg)
Cooked in the microwave, this will be a spectacular start to the day. Instead of mushrooms, you can use ham, sausage, frankfurters, or, if available, boiled or baked chicken as a filling. The dish will be even tastier if you sprinkle the surface of the snack with grated cheese mixed with herbs and put it in the microwave for another minute.
Ingredients:
- eggs – 2 pcs.;
- hamburger buns – 2 pcs.;
- champignons – 2 pcs.;
- cheese – 50 g;
- mayonnaise or ketchup – 1 tbsp. spoon;
- salt, pepper - to taste.
Preparation
- The tops of the buns are cut off and the crumb is removed, leaving the walls approximately 1-1.5 cm thick.
- Lubricate the inside of the bread with mayonnaise or ketchup.
- Mushrooms and cheese are cut, mixed, placed in the voids in the bread preparations.
- Break an egg on top, salt, pepper, and pierce the yolk.
- Send the stuffed buns to bake at high power for 4-5 minutes.
Fried eggs in the microwave
![](https://i2.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_glazunya_v_mikrovolnovke.jpg)
Scrambled eggs in a microwave oven are no worse than those cooked in a frying pan. In addition, such a dish can be afforded by those who are forced to adhere to a diet and do not eat fried foods. The classic taste of the dish can be varied by sprinkling broken eggs with aromatic dry Italian herbs or seasoning the dish with finely chopped fresh herbs when ready.
Ingredients:
- eggs – 2 pcs.;
- butter or vegetable oil – 20 g;
- salt, pepper, spices, herbs.
Preparation
- Grease a plate, glass bowl or special container with oil.
- Break the eggs into a container and pierce the yolk on top with a toothpick.
- Salt the dish, pepper it, and send it to the device.
- Prepared in the microwave at 600 W for 2 minutes.
Fried eggs “Sun in the clouds” in the microwave
![](https://i0.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_solnce_v_oblakah_v_mikrovolnovke.jpg)
“Scrambled Eggs in the Clouds” prepared for breakfast in the microwave will lift your spirits with its magnificent appearance and delight you with its excellent, delicate taste. The dish can be served on an oiled plate or on a piece of bread, supplemented with a slice of ham or sausage if desired. Neither adults nor children will refuse such a spectacular sandwich.
Ingredients:
- fresh eggs – 2 pcs.;
- butter – 20 g;
- salt pepper.
Preparation
- Separate the whites from the yolks and beat with a pinch of salt until thick foam and sharp peaks form.
- Place the protein mass in two heaps on an oiled plate and level it, giving it a flatter shape.
- Make small depressions in the center and place a yolk in each.
- Each yolk is pierced with a toothpick and the dish is baked in the microwave for a couple of minutes.
Scrambled eggs and sausage in the microwave
![](https://i1.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_s_kolbasoy_v_mikrovolnovke.jpg)
After the first try in the microwave, it will become a favorite hearty and quick breakfast for the whole family. You can use any sausages, smoked bacon, slices of meat, fish, mushrooms or finely chopped vegetables. Everyone can adapt the composition of the dish to their taste or availability of ingredients.
Ingredients:
- eggs – 2 pcs.;
- sausage – 1 pc.;
- butter – 20 g;
- shallot and tomato – 1 pc.;
- frozen green peas – 80 g;
- cream – 80 ml;
- salt, pepper, herbs.
Preparation
- Cut the sausage and vegetables and place them in a microwave-safe bowl.
- Throw in the peas, break the eggs into a container, season the dish with salt and pepper, pierce the yolks
- Add cream to the container and place the container in the oven for 3.5-4 minutes.
How to make scrambled eggs in the microwave with milk?
![](https://i2.wp.com/womanadvice.ru/sites/default/files/39/kak_sdelat_yaichnicu_v_mikrovolnovke_s_molokom.jpg)
Scrambled eggs prepared in the microwave according to the following recipe in 5 minutes, including the time for preparing the accompanying ingredients, will delight you with a delicate juicy taste and a stunning, mouth-watering aroma. The dish can be made more nutritious and satisfying by adding sausages, bacon or meat.
Ingredients:
- eggs – 2 pcs.;
- milk – 100 ml;
- dill and parsley - 2 sprigs each;
- oil, salt, pepper, Italian herbs.
Preparation
- Melt the butter in a microwave-safe dish by placing the container in the microwave for 10 seconds on high power.
- Mix eggs with milk, adding salt and pepper.
- Season the base with herbs and finely chopped herbs and pour into the oil.
Scrambled eggs with cheese in the microwave
![](https://i1.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_s_syrom_v_mikrovolnovke.jpg)
Another version for a hearty and nutritious breakfast is quick scrambled eggs in the microwave, prepared with the addition of processed or hard cheese. Fresh basil will perfectly complement the flavor palette, and vegetables will add freshness to the dish and fill it with additional nutrients and vitamins.
Ingredients:
- eggs – 2 pcs.;
- cheese – 50 g;
- cauliflower and bell pepper – 50 g each;
- cream – 80 ml;
- oil, salt, pepper, basil.
Preparation
- Place cabbage inflorescences and chopped peppers in a microwave-safe container, add cream and place in the oven for a minute.
- Break the eggs, add basil, salt, pepper and grated cheese, pierce the yolks.
- After 3 minutes of microwave cooking on high power it will be ready.
Scrambled eggs in pepper in the microwave
![](https://i2.wp.com/womanadvice.ru/sites/default/files/39/yaichnica_v_perce_v_mikrovolnovke.jpg)
An effective addition to any feast will be the original scrambled eggs in the microwave oven, cooked in sweet bell pepper. It is important to select large peppercorns of the correct shape, carefully cut them in half and remove the seeds and stalk without damaging the integrity of the pulp. Added garlic and fresh herbs will give the dish a special taste.
What to cook for breakfast
how to cook scrambled eggs in the microwave
5 minutes
130 kcal
5 /5 (1 )
It would seem that there is nothing easier than cooking scrambled eggs on the stove! However, what to do if the housewife only has a microwave oven at her disposal? Is it possible to make scrambled eggs in the microwave? My answer: of course you can! Moreover, such a dish will definitely seem even tastier, fluffier and softer to you than the usual one.
Scrambled eggs in the microwave are prepared in different ways: in a mug, container or heat-resistant dish. Today we will get acquainted with three different options for preparing delicious scrambled eggs, which will amaze you with its inimitably appetizing appearance and wonderful taste!
How to make scrambled eggs in the microwave in a mug
Kitchenware: regular glass 200 ml or a ceramic mug will be needed to prepare the product, ta regular one will also come in handy fork for beating the egg mass.
Step-by-step preparation
Let's prepare an omelette
![](https://i0.wp.com/izyskon.com/wp-content/uploads/2017/12/YAichnitsa-v-mikrovolnovke-v-kruzhke.jpg)
Final stage
![](https://i0.wp.com/izyskon.com/wp-content/uploads/2017/12/YAichnitsa-v-mikrovolnovke-v-kruzhke-4.jpg)
How to cook a poached egg in the microwave
- Cooking time: maximum three minutes.
- Number of servings: 1.
- Kitchenware: cup 200 ml or a regular mug made of microwave-safe material, twill also be needed deep bowl , which can be replaced with a larger cup than a glass.
We will need these ingredients
Step-by-step preparation
Let's prepare a poached egg
![](https://i0.wp.com/izyskon.com/wp-content/uploads/2017/12/YAjtso-pashot-v-mikrovolnovke.jpg)
Final stage
![](https://i1.wp.com/izyskon.com/wp-content/uploads/2017/12/YAjtso-pashot-v-mikrovolnovke-3.jpg)
How to fry eggs in the microwave
- Cooking time: maximum three minutes.
- Number of servings: 1.
- Kitchenware: P First of all, choose a flat ceramic or glassheatproof platefor cooking scrambled eggs, dNext you need to prepare knife or a regular fork.
We will need these ingredients
Step-by-step preparation
Frying eggs
![](https://i0.wp.com/izyskon.com/wp-content/uploads/2017/12/Kak-pozharit-yaichnitsu-v-mikrovolnovke.jpg)
Final stage
![](https://i1.wp.com/izyskon.com/wp-content/uploads/2017/12/Kak-pozharit-yaichnitsu-v-mikrovolnovke-4.jpg)
Video recipe: how to cook scrambled eggs in the microwave
Is it possible to cook scrambled eggs in the microwave? Check out the video below and see with your own eyes that this is very easy to do. Please note that this video shows in detail the sequence of cooking all three of the above-described options for scrambled eggs in the microwave.
3 LIFE HACKS WITH MICROWAVE EGGS
Subscribe here: http://www.youtube.com/c/MisterHacker
Share this video:
http://www.youtube.com/watch?v=_OCH86_fpfs
Express your wishes for new lessons in our VKontakte group: http://vk.com/u_lifehackera
Our website: http://freevideouroki.ru
Content:
Cooking eggs in the microwave is very simple and only takes 1-2 minutes.
From this video you will learn about 3 ways to cook:
1) 0:04 - Omelette in 2 minutes
2) 0:49 - Poached egg in 1 minute
3) 1:22 - Scrambled eggs in 1.5 minutes
If you know other ways to cook a quick breakfast in the microwave, be sure to share them in the comments. Perhaps in the future we will make a video with new original ideas!
Stay with us and watch other interesting videos:
— The easiest way to tie a tie: http://bit.ly/1K2mQ0i
— How to easily peel a pomegranate without getting dirty: http://bit.ly/1GQoqhu
— How to easily peel a kiwi: http://bit.ly/1LJJXjl
— How to easily peel an orange: http://bit.ly/1FUkqvn
https://i.ytimg.com/vi/_OCH86_fpfs/sddefault.jpg
https://youtu.be/_OCH86_fpfs
2015-07-28T17:00:01.000Z
Other ways to cook scrambled eggs
Now that you know, try other variations of this wonderful, very simple and delicious dish.
- For novice housewives, information will be useful. Did you know that the famous “egg in a bag” has a beneficial effect on liver function? If not, I advise you to start preparing it immediately!
- I've never heard of a person who didn't like it. In my opinion, this dish is ideal for breakfast - the aroma of scrambled eggs will wake up even the most inveterate couch potato in the morning, and the wonderful taste will ensure a good mood for the whole day.
- In order to diversify your morning menu, prepare. Little children will really like this product; they happily take part in its preparation.
- One of the most popular egg dishes in the summer is amazingly tender. The amazingly appetizing aroma of the dish, as well as the stunningly beautiful view, will attract even the most capricious picky eaters in your family to scrambled eggs.
Good day, my wonderful readers. If you like to sleep in the morning and need to quickly prepare breakfast, scrambled eggs will help you out. In a couple of minutes you will have on the table a dish of the degree of preparation that you like. I will share with you a couple of detailed recipes with photos and videos on how to cook scrambled eggs in the microwave. It's a quick and easy alternative to pan-cooking. And wash less dishes :)
Typically, chicken eggs are used for scrambled eggs. If you wish, you can experiment by preparing it from quail. In this case, set the time less.
When cooking scrambled eggs in the microwave, use only safe utensils. These can be ceramic, glass or even plastic containers that can be used in a microwave.
Don’t forget to add greens to your food – they will add a special taste and healthiness to the dish. The classic option is parsley and dill. Well, lovers of herbs can use Provençal herbs and basil. Such spices will add a unique aroma to a familiar dish.
When you want more variety, add milk - and you already have an omelette in the microwave :)
But let's move on to the recipes.
Prepared in a special form
Even a child can cope with this task on his own. And any form for scrambled eggs can be chosen - for one or several servings. Some even manage to fry this dish in a silicone baking dish. Such dishes are good because they can withstand large temperature differences: from -40 to +240 degrees. I am not responsible for all forms, so read the instruction manual. The beauty of silicone is that it comes in different shapes: flowers, hearts and other beauty. After cooking in such a mold, the dish looks original on the plate.
The advantage of special forms for scrambled eggs is that they can be cooked without oil, which means they are easy to clean
Complete advantages - no heavy frying pans, sponges or detergents. And you won't have to get your hands dirty. Just be sure to wash the egg before cracking it. All harmful bacilli and dirt have settled on the surface, from where they can easily migrate into your food.
There are several options for preparing scrambled eggs in molds. I'll introduce you to a couple of them. Try it and decide which option is best for your microwave.
Option 1 (in a form with a lid)
These scrambled eggs are incredibly easy to prepare. It will take you about 1 minute 40 seconds to cook :)
- Pour 1 tsp into the mold. water. Break the egg here (if you want, you can spread the yolk nicely in the center with a spoon). Lightly salt the dish on top.
- Cover with a lid and place in the microwave. Initially set for 1 minute at full power (~700-750). After that, let it stand for 10-15 seconds and turn it on again for half a minute.
If you are not happy with the result (for example, the yolk seems runny), do not be upset. Everything can be fixed - place the container in the micro for another 30 seconds. And to get a richer taste, add 0.5 tsp. vegetable oil. Or grease the pan with butter. It will turn out much tastier. This has already been verified 😉
Option 2 (in silicone form)
Break an egg into each mold and add spices as desired. Then place the bowl in the center of the microwave plate. There is no need to cover the top with anything. Cook for just a minute.
Sometimes some people complain that the yolk explodes. To prevent this from happening, poke a hole in it with a knife or fork. Next time you cook, try not piercing the yolk. And compare the results. And then, friends, let me know in the comments to the article how it turned out for you.
How to make scrambled eggs in a container or mug
The cooking principle in these forms is almost identical, so I decided to combine both options. Cooking time will vary depending on your microwave oven (its power) and the desired consistency of the yolk.
Cooking process (time indicated for a 1000-watt microwave):
- Grease the container with butter. Sprinkle a couple of grains of salt on the bottom of the dish (this will allow the eggs to cook more evenly).
- Break the egg into a container. Carefully pierce the yolk and white with the tip of a knife or fork. You don't have to pierce it, but there is a risk that it will explode. Cover the container with cling film or a lid.
- To cook a soft-boiled egg, set the time to 30 seconds on high power (100%). If the power is medium (50%), increase the cooking time to 50 seconds. Afterwards, let the dish stand for half a minute and only then remove the lid or cling film.
- To cook a hard-boiled egg on high power (100%) is 40 seconds. Then let the food sit for 30 seconds, and only then remove the lid. If you find that the scrambled eggs are not cooked, leave the container for another 10 seconds.
Naturally, each kitchen unit has its own characteristics. And if your microwave oven has low power, simply increase the cooking time. Increase the time in 10-second increments. Do not forget that the cooking time may increase if it is made from several eggs.
How to cook in a plate
Some people wonder whether it is possible to cook scrambled eggs in the microwave without special molds and containers. Of course you can, an ordinary plate will do for this.
There is only one nuance here - the dishes must be greased with butter or sprinkled with vegetable oil. Then send it to the microwave for half a minute. And then break the egg onto it. Cooking time is 1-1.5 minutes. But again, each specific case is individual. If you like a hard-boiled egg, cook it longer, soft-boiled – less.
Before putting a plate of eggs in the microwave, be sure to carefully pierce the yolk with a knife. If anything remains unclear, watch the video with a detailed description of the cooking process 😉
And in conclusion, I want to say that scrambled eggs in the microwave look even more aesthetically pleasing. The edges are not burnt like when frying and you need to use much less oil. And this is much better if you watch your figure.
I am sure that each of you, my friends, has your own signature recipe (and more than one). Share with us and don't forget to subscribe to updates. And I wish you culinary inspiration and say: bye-bye!