How to beautifully decorate dishes for the New Year's table. Ideas for decorating the New Year's table from recipes to decor and serving for the New Year: description, photo
We are preparing decorations for the New Year's table - edible Christmas trees.
What is New Year without a Christmas tree? But in fact, it can be not only elegant green, smelling of frost and pine needles, but also very... tasty. This edible forest beauty will become a real decoration for the holiday table. And you can cook it from anything, the main thing is to give scope to your culinary imagination. There are many options - picturesquely string a traditional slice of cheese and sausage, fresh cucumbers, multi-colored sweet peppers, or put everything on a plate in the shape of a Christmas tree and decorate with black olives, shrimp, and grapes. You can create an unusual New Year's composition if you use rolls and rolls. The lettuce mixture can be placed in a fluffy mound in a plate, and the top can be decorated with a red carrot star. Well, the mistress of the coming year, the Fire Monkey, will no doubt especially like an elegant fruit tree.
Christmas tree made of green rolls
What you need:
2 sweet peppers – yellow and red
5 eggs
300 g ham
400 g cream cheese
1 bunch of spinach
Vegetable oil
salt
What to do:
1. Prepare the ingredients.
2. Make spinach pancakes. Coarsely chop the spinach. Mix eggs and spinach in a blender, add salt.
3. Heat a frying pan, grease with vegetable oil. Ladle in a medium-thick pancake. Fry without touching for 1 minute. On the one side. Carefully flip with a spatula and cook for 1 minute. on the other side. Transfer the finished pancake to a plate and let cool. You should get 4-5 pancakes.
4. Remove the stem and seeds from the peppers. Cut the ham and some of the peppers into strips, and cut out stars from the remaining peppers.
5. Place 2 tbsp on the cooled pancake. l. cream cheese, smooth, place red and yellow peppers, ham, cut into strips in the middle, roll into a tight roll. Repeat with remaining pancakes. Place in the freezer for 30 minutes. Cut the chilled rolls into portioned rolls 2 cm thick. Place the rolls in a pyramid in the shape of a Christmas tree, decorate with pepper stars.
Snack “New Year tree”
Option 1 - with cheese
What you need:
4 types of cheese
cherry tomatoes
Green grapes
rosemary sprigs
What to do:
1. Prepare the ingredients.
2. Cut the cheese into medium bars, separate the grapes from the grapes. Place cheese, grapes, cherry tomatoes in layers in a Christmas tree shape on a serving plate. Separate each layer with rosemary sprigs.
Option 2 - with sausage
What you need:
Crackers
boiled smoked sausage
hard cheese
cherry tomatoes
parsley sprigs
What to do:
1. Prepare the ingredients.
2. Cut the sausage into half rings, the cheese into squares of medium thickness and cut out 5 triangles.
3. Place parsley sprigs on a plate, and place crackers, sausage, and tomatoes in rows from bottom to top. Then again a row of parsley, followed by squares of cheese, crackers, sausage, tomatoes. Place a star out of cheese triangles and place a tomato in the middle.
Fruit tree
What you need:
1 large apple
1 long carrot
Green grapes
red grapes
2 kiwi
strawberry
papaya
bunch of mint
toothpicks
What to do:
1. Prepare the ingredients.
2. Make the base for the Christmas tree. Cut off the top and base of the apple, cut out the core, and place the base on a flat glass plate. Peel the carrots and place inside the apple. Insert toothpicks into the apple and carrot.
3. Peel the strawberries, separate the grapes from the bunch, cut the kiwi into circles, cut a star from a flat piece of papaya, cut the remaining pulp into large cubes.
4. Place fruits and berries on toothpicks so that there are no gaps left. Place a papaya star on top.
5. Insert mint leaves between fruits and berries to add volume and greenery to the Christmas tree.
Snowman
What you need:
2 eggs
carrot
5 clove buds
bamboo skewer
What to do:
1. Prepare the ingredients.
2. Boil the eggs hard, cool, peel, and carefully cut off the top. Cut the carrots into thick circles, cut a cone from the smallest circle in diameter.
3. Take a carrot circle from the middle (largest in diameter). Stick a skewer into it.
4. Thread the eggs onto a skewer one by one, cut side up.
5. Make a hat. Thread two carrot circles of different diameters onto a skewer.
6. Make eyes and buttons from carnation buds, and a nose from a carrot cone.
New Year is coming soon. Someone is going to celebrate it at home, just like one of the birthdays of the universe, someone is with their family, visiting and expecting guests, but one thing is sure to be constant, everyone is waiting for something new, good, cheerful mood and a New Year's miracle.
How to create such a holiday atmosphere so that it is memorable, lifts your spirits, and is fun and surprising.
Let's talk about decoration, decorating the holiday table.
Basically, these will be salads, cold cuts, assorted dishes, because these are the first courses placed on the table and how they look determines the mood of the guests invited to the table.
Here are examples of how you can beautifully decorate assorted meats, vegetables, and fruits; perhaps you will like something, and you will use it in practice, delighting your guests.
Beautiful cutting
Artistic decoration of assorted vegetables Everyone will like the fish platter
Assorted seafood
Fruit platter
Recipes for beautiful and tasty salads for the holiday table
Salad “Shrimp under a fur coat”
Making this salad is not difficult, the only thing is that you need to prepare it in advance so that it sits in the refrigerator for several hours.
- Peel 500 g of boiled shrimp and cut in half.
- 4 large potatoes, boiled in their jackets, 4 boiled eggs, peeled and grated.
- Grease the bottom of the salad bowl with a thin layer of mayonnaise.
- Lay in layers, coating each layer with mayonnaise: shrimp, potatoes, egg, shrimp.
- Place a jar of red caviar in an even layer on the top layer of mayonnaise.
- Garnish with the remaining shrimp, lemon slices, herbs and shaped tomato.
Original vinaigrette
To be honest, I have never come across this method of preparing a vinaigrette before, but the originality of its execution makes me try to make it.
For the cube itself - rubik vinaigrette, you need boiled potatoes, beets, carrots and a large hard pickled cucumber. They need to be cut into cubes of equal size.
This should be approximately like this, pay attention that the cut cucumber cube must have the skin on one side.
To season the vinaigrette you need 100 g of olive oil, the juice of half a lemon, 1 clove of garlic, 1 tsp. sugar, 100 g of canned green peas, a sprig of dill and parsley, salt to taste.
- Place everything in a blender and puree at medium speed.
- Place a Rubik's cube on a platter, next to the puree and garnish with sprigs of dill and parsley.
Vinaigrette with herring for the New Year's table
Salad "Inspiration"
This salad is also laid out in layers, coating each layer with mayonnaise, in the following order:
- Grated, boiled beets
- Grated, boiled carrots
- Onion cut into half rings and scalded with boiling water
- Finely chopped ham
- Grated egg yolk
- Finely chopped pickled mushrooms
- Grated hard cheese
- Grated egg white
- Place a decoration of beet roses, carrot ribbons, and parsley on the egg white.
Delicious salad “New Year's gift”
The manufacturing principle is exactly the same as the previous salad - in layers with mayonnaise coating each layer:
- Boiled chicken breast cut into small cubes
- Champignons fried with onions
- Grated boiled carrots
- Grated peeled apple
- Walnuts, chopped in a blender
- Mixed grated egg yolks with cheese
- The last layer is grated egg whites
- Garnish with ribbons of fresh carrots, cherry tomato halves, dill, and parsley.
Royal Olivier Salad
A beautiful and tasty salad with beef tongue and shrimp will please your guests at the New Year's table.
A simple recipe for Monomakh's Hat salad
- 500 g boiled meat (any kind), finely chopped
- Separately, grate 3 boiled potatoes in their skins, 2 boiled carrots, 5 boiled eggs (we leave one white for decoration), 100 g of hard cheese into different dishes on a coarse grater.
- 100 – 150 g peeled walnuts, lightly fry, grind in a blender
- Mix meat, vegetables, eggs with a small amount of mayonnaise
- Place the dome in layers on a flat plate: potatoes, meat, cheese, nuts, carrots, eggs
- Coat the top with mayonnaise
- We make the edge of the “cap” from grated half of an egg white and grated cheese (50 g)
- We place a figuratively cut half of an egg white on top and arrange pomegranate seeds and green peas as precious stones.
- Place in the refrigerator to brew.
Festive salad “Pine cone”
For this salad prepare:
- 3 – 4 boiled potatoes
- 200 g smoked chicken meat
- 1 onion
- 200 g canned corn
- 200 g canned green peas
- 2 salted or pickled cucumbers
- 3 boiled eggs
- a handful of any nuts
- 200 g processed cheese
- mayonnaise
- for decoration – almonds, rosemary, green onions
We are making a salad of 3 parts, that is, three cones, so we divide the products into 3 parts, except for corn, cucumbers and peas, they will each be used in their own cone. The result is a salad with three different flavors.
- Grate potatoes and eggs on a coarse grater
- Chicken meat finely chopped
- Scald the onion with boiling water or marinate for 30 minutes in 100 ml of 6% vinegar with a teaspoon of sugar and salt, chop finely
- Cucumbers cut into strips
- Lightly freeze the cheese in the refrigerator and grate it
- Grind nuts in a blender and mix with cheese
- We lay out the salad in layers in the shape of three cones, coating each layer with mayonnaise.
Layer order:
- Potato
- Chicken meat
- Corn (the second cone is cucumbers, the third is peas)
- Cheese with nuts
Decorate the three-cone salad with almonds, onions, and rosemary.
Salad "Lilac"
How to cook it?
- Boil 1 cup of rice in water with the addition of turmeric or saffron, mix it with lightly fried shrimp (400 g) in oil with 4 cloves of garlic, cut into plastic pieces.
- Cut 250 g of pitted olives into rings, finely chop a small bunch of green onions, mix with rice and shrimp, season with mayonnaise, put in the refrigerator for a while.
- Peel 6 - 8 boiled eggs, separate the yolks from the whites, and grate them individually.
- Leave half of the grated whites white, and tint the other half with finely grated beets, adding beets little by little and stirring until the desired color is obtained.
- Place the salad in a salad bowl, sprinkle yolk on top, carefully form white and lilac flowers with a dessert spoon, add parsley.
The dish is ready, beautiful, tasty, satisfying.
Simple and tasty salad “Bunch of Grapes”
- Take 800 g of Chinese cabbage, leave a few leaves for decoration, and chop the rest.
- To it add 200 g of chopped boiled chicken, 150 g of ground pistachios, 100 g of grated hard cheese and mix with mayonnaise
- Place the salad in the shape of a bunch of grapes on a dish and garnish with seedless grape halves (400 g). Place in the refrigerator, and in a couple of hours the salad is ready.
Check out some more beautiful salads for your holiday table
- To begin, take a fresh pike, about one and a half kilograms, and gut it.
- Make minced meat for stuffing it, for which boil 2/3 cup of rice, but not until fully cooked, and so that it remains hard, cool.
- Peel 1 large fresh cucumber, remove seeds, cut into cubes and add salt.
- Melt 2 tbsp in a frying pan. spoons of butter and fry the finely chopped onion and cucumbers until transparent.
- In a large bowl, mix rice, onion with cucumber, 2 coarsely chopped eggs, half a glass of finely chopped parsley and chives, 3 tbsp. spoons of sour cream, salt, pepper and white pepper and mix well.
- Place the resulting mixture inside the pike and seal the cut.
- Melt 100 g of butter on a baking sheet and in the oven at 180 degrees. Lightly fry the pike on both sides.
- Sprinkle it with breadcrumbs, add half a glass of water to the baking sheet and bake it on the middle shelf of the oven until done.
- Place on lettuce leaves on a large plate and garnish with herbs, mayonnaise, cherry tomatoes, and lemon petals.
How to cook chicken with mushrooms in champagne
- Take a chicken weighing about 2 kg, wash it and cut it in half along the breast, but not all the way, spread it out.
- Melt 40 g of butter in a frying pan and fry the chicken in it.
- Remove it from the frying pan and fry 2 chopped onions in the same oil, place the chicken on top again, add a crushed clove of garlic, a sprig of thyme, a bay leaf, salt and pepper, pour 0.5 bottles of champagne into the frying pan and cook over low heat for 40 minutes. .
- Add 40 g of dried mushrooms pre-soaked in water, cook for another 30 minutes.
- Transfer the chicken to a plate and bake in the oven at 180 degrees. until crispy.
- While the chicken is baking, add 1 tbsp to the pan with the mushrooms. a spoonful of butter, ground with 1 tbsp. spoon of flour and 250 g of sour cream, and cook the sauce over low heat for 10 minutes, stirring continuously.
- Place the finished chicken on a dish, garnish it with herbs, serve the sauce in a separate bowl; you can use boiled wild rice as a garnish.
Pork ribs baked with vegetables
Cut 500 g of pork ribs into a cup, add 50 ml of narshab sauce, add salt and leave for 15 minutes.
Peel and cut 1 kg of potatoes into cubes, add 2 teaspoons of fragrant dried herbs.
Cut 250 g fresh tomatoes, 250 g eggplants
Place meat and vegetables in a cast iron baking dish, pour 5 tbsp. spoons of vegetable oil mixed with crushed garlic (3 cloves), salt and pepper.
Bake in the oven at 180 degrees. within 1 – 1.5 hours.
Place on a plate and garnish with herbs.
One of the important stages of preparation for everyone’s favorite holiday - the New Year - is thinking over the menu for the festive table.
But it’s not enough just to prepare delicious dishes - the table and food on it need to be beautifully decorated.
What should the New Year's table setting be like? Of course, it will be festive and bright, and this can be achieved by carefully considering the table design and options for decorating dishes.
In most cases, the table is decorated in accordance with the symbolism of the coming year. For decoration, images of the patron saint of the coming year are used. But there are a number of ideas that are relevant every year.
From this article you will learn how to beautifully decorate dishes, what methods of decorating a table for the New Year are considered classic, and what you need to consider in order to make the festive decoration of dishes solemn and stylish.
New Year's table decor, photo
Choosing a style for decoration
First of all, make a plan for decorating the table for the holiday. It is preferable that the decor idea be combined with the interior design of the room. If you decorate the table brighter than the furniture, attention will be focused on it, but not in all cases you can mix colors in living rooms.
Combinations of shades should look harmonious, and with a large number of tones this is difficult to achieve.
When choosing a discreet light tablecloth without a pattern and with a minimum number of accessories, decorating dishes on the New Year's table, made by yourself, will help make the design bright.
Decorating festive table dishes with your own hands, photoThere are many successful options for decorating a table for the New Year, corresponding to a certain style direction. For example, traditional style will allow you to demonstrate solemnity. This option involves a combination of universal white, classic holiday colors - red and golden tones.
You can make the table setting more varied with the help of an emerald shade.
The traditional New Year's table decor necessarily uses candles in beautifully decorated candlesticks, wine glasses on high legs with golden edging, beautiful cutlery polished to a shine and a tablecloth with patterns. Often the table setting is complemented by embroidered napkins that match the classic design.
One of the most popular patterns found in table settings decorated for the New Year is a bright checkered pattern on the tablecloth and napkins.
DIY New Year's table decoration, photo
Traditional decor is colorful, but it's not to everyone's taste. There is another option - decorating in a winter style using cold colors. The ideal combination is a combination of white, soft blue and blue shades. Silver cutlery will add elegance to the table setting.
This combination makes it possible to focus attention on the table decor and presentation of dishes. You can also place small gifts wrapped in bright paper on the table, use Christmas tree decorations and other New Year's accessories in the design.
New Year's tables, photo - the most beautiful decoration
The latest fashion trend is eco-design. And considering the fact that you can use real pine branches in the design, this style is perfect for New Year's table setting.
The design does not end with emerald color; you can also use another shade that is consistent with the symbolism of the coming year.
Advice. Add light colors to the New Year's color scheme (for example, white or an elegant beige shade): they will add elegance to the design.
Festive decoration of the New Year's table, photo
Most modern design trends have similar features to minimalism. Taking this into account, even a laconic table design for the New Year will not become less solemn.
Recommendation. Replace numerous accessories on the table with several practical and elegant decorative elements: decorative candles, plain vases, dishes with bright colors but simple shapes.
Having decided on the design style, think about the decor of your holiday dishes. You can decorate dishes New Year's style using various methods, depending on the characteristics of the dishes that you are going to treat guests on New Year's Eve.
New Year's menu
The tradition of serving a large number of dishes on the table to celebrate the New Year is a long-standing one.Of course, you don’t have to spend all day at the stove, but there are dishes that definitely need to be prepared for the New Year:
Decorating the table with bright fruits, vegetables and small snacks looks beautiful. Place, for example, an imitation Christmas tree in the central part of the table. To fasten the parts, use toothpicks or place the elements on a plate, creating a Christmas tree shape.
Decorating fruit desserts for the holiday table, photo
Edible decorative elements on the table must be placed in such a way that the proportionality of the design is maintained. Considering this point, place large dishes in the central part, and smaller ones closer to the edges.
Let's look at some interesting ideas for decorating dishes.
Decorate main dishes and appetizers
To decorate the main dishes, use sprigs of dill and parsley, beautifully cut slices of vegetables, and onion rings. Make New Year's inscriptions on dishes using mayonnaise.
If fish is chosen as the main dish, garnish it with pre-cooked carrots (cut them in the form of flowers or twist them in a spiral), and lemon slices.
Red cranberries or green olives are suitable for decorating meat dishes.
Decoration of New Year's dishes, photo
On the Internet you can find many master classes demonstrating ways to decorate unusable dishes. For example, you can stuff peppers and use greens to decorate them, creating small Christmas trees from them.
To decorate imitations of Christmas trees, pieces of cucumbers, carrots or peppers are suitable.
You can make mini-rolls with delicious filling from pita bread. Place the rolls on large lettuce leaves so that it looks like a Christmas tree. It’s very easy to add brightness to the dish; for this you will need herbs, pomegranate seeds and pepper.
Make appetizer skewers to complement other dishes. For decoration, use cheese, sausage, shrimp, boiled eggs, and vegetables.
For the holiday, dish decor made from butter and boiled eggs is perfect. Give the butter a bright color by using boiled beets or carrots. Cut boiled eggs into cubes and decorate sandwiches or other small dishes with them. By mixing these ingredients you will create an unusual New Year's table decor.
Decorating holiday dishes with your own hands, photo
The decoration in the form of little penguins made from carrots, boiled eggs and green olives looks equally advantageous. The parts are held together with toothpicks.
The video below is a wonderful master class on decorating holiday dishes with carrot roses:
Decor of salads and sweet dishes
Now let’s move on to decorating the salads, which you can easily do with your own hands. The most common option for decorating salads for serving at a New Year's feast is to create patterns on them that imitate Christmas trees.
Christmas tree designs are formed from sprigs of dill and parsley. This type of food decoration is suitable for almost all salads, the main thing is to give them a neat shape.
We decorate dishes with our own hands, photo
To decorate the main New Year's salad - Olivier - in most cases, greens, pomegranate seeds, and black olives are used.
Advice: To decorate the salad beautifully, use shapes in the form of stars, Christmas trees and other figures.
Another original way to decorate salads for a New Year's feast is to form a dial on them or make a New Year's inscription from cucumber, carrot, and cheese cut into strips.
Give homemade salad decorations an original configuration of stars, spirals, and thin slices.
Get creative by serving salads in baskets made from the peels of grapefruits or other citrus fruits rather than in traditional dishes. This design is one hundred percent consistent with the New Year theme.
If options for original decorations don’t come to mind, use beautiful dishes. For example, the salad “herring under a fur coat” can be served in a large glass dish, through the walls of which all the layers will be visible: this technique will add brightness to the serving.
The most interesting thing is the decor of New Year's desserts. If you buy a New Year's cake or other confectionery products, you don't have to worry about their decoration. Decorate your own homemade desserts with cream and fruit slices.
DIY decoration of dishes for the festive table, photo
Most often, gingerbread or carved cookies are served as a New Year's dessert. To decorate them, use colored icing or melted chocolate.
Nuances of festive serving
The decoration of the table set for the New Year celebration is not limited to decorating the dishes.
The last step is serving and selecting accessories. There may be several decoration options.
For decoration, you can use napkins made of paper or fabric with a New Year's pattern. This option is especially relevant if there is no tablecloth or it is plain.
Napkins are laid out next to the plates or rolled up, giving them original shapes, for example, triangular. For decoration use ribbons, rain or special holders. Until the plates are filled, napkins can be placed on them.
In rare cases, there are no candles on the New Year's table. These decorative elements make the atmosphere in the room more cozy, and after it gets dark, they will also serve as a source of light on the table.
On the table you can place candles of different shapes and sizes, made in the shape of New Year's characters.
It’s easy to make New Year’s candles with your own hands: decorate them with stickers or decorate them using the decoupage technique. Beads, coffee beans, and ribbons are suitable for decorating candles.
Place candles made in the same color in beautiful candlesticks. You can make them with your own hands from glasses or other utensils. If the candles are small, place them in a glass container filled with water.
To decorate the table for the New Year, compositions created from candles, Christmas tree balls, berries, pine branches, and fruits are used. Volumetric compositions look most advantageous in the central part of the table.
Among the materials suitable for New Year's decor, it is worth noting tangerines and pine branches; just arrange them in different parts of the table and complement the decoration with pine cones. Several branches can be placed in a bowl of water.
It is also recommended to use beads, ribbons, and rain as decorative elements for the New Year's table, primarily tableware.
A good idea for decorating a table for the New Year are small gifts in bright packaging located next to the guests’ plates. You can put sweets or New Year's souvenirs in the boxes.
Read about how you can make a tree of happiness with your own hands with photos and video explanations.
You can view photos of decorations for the New Year's table at:
And do not forget about the design of glasses, as well as bottles, if they do not have an exquisite design in themselves. Ribbons tied around the neck will help decorate the bottles. The stems of the glasses are also decorated with ribbons. Glass can also be decorated with New Year's inscriptions, stickers, patterns or rhinestones.
To decorate the New Year's table, stock up on tinsel, beads, beautiful pieces of fabric, and rain.
There are many ways to decorate a table for the New Year. It’s not difficult to create an original and bright design with your own hands if you wish.
Show your imagination, and you will definitely get a successful decor - such that guests will admire not only the deliciously prepared dishes, but also the original and solemn decoration of the festive table.
The festive table is usually filled with plenty of treats, but it is important not only to diversify the menu on this night, but also to beautifully serve even the most familiar dishes. Decorations for the New Year's table using products are very diverse; we will look at just a few simple ideas that will help give dishes a festive mood.
Guests will certainly be pleasantly surprised and will definitely appreciate your efforts, and little household members will be able to help and actively participate in the design of the dishes.
Cheese balls “Christmas tree toys”
A very bright, spectacular dish that will be associated with multi-colored Christmas tree balls.
How to make New Year's balls from cheese
The recipe for this snack is very simple, all you need is grated cheese and mayonnaise.
You can use any kind of cheese at your discretion (Adyghe, Russian, feta cheese, Parmesan, mozzarella, etc.). Mayonnaise in the recipe can be replaced with thick sour cream.
We prepare a dense mass from the products and roll it into balls. To prevent the paste from sticking to your hands, wet them in water.
Divide the finished balls into 3 parts. Roll one part in paprika, the second in sesame seeds, the third in finely chopped dill or other herbs. Place the balls in a beautiful dish and put them in the refrigerator for an hour to harden.
You can see another recipe for Christmas balls in the detailed photo recipe on our website.
How to decorate a New Year's table: recipe for egg snowmen
This fun edible decoration for the New Year's table will also not cause much trouble in preparation.
Ingredients
- Boiled eggs;
- Carrot;
- Black peppercorns;
- Greens for decoration;
- Long skewers (you can use vermicelli).
How to make the Egg Snowmen Snack
- Take one thick and one thin carrot, cut both into not too thick slices.
- Cut the tip off the top of each egg.
- Connect 2 boiled eggs to each other vertically using a skewer or vermicelli, leaving its tip on top.
- Connect two carrot circles of different diameters to form a hat, attach it to the tip of a skewer.
- Cut out small triangles from the carrots - these will be the noses of the snowmen, just press them into the eggs.
- Make eyes and buttons from black peppercorns.
- Decorate the dish with sprigs of greenery.
If you still have questions about making snowmen, we suggest taking a master class.
Eatable New Year's candles are a great holiday decoration idea that both adults and children will love.
Preparing the New Year's Candles appetizer from peppers
To prepare the treat, you will need fresh green bell peppers for stuffing and one bright red pepper that will imitate the flame.
- Peel the peppers, rinse and dry. So that they can stand vertically on the dish, cut off the lower ends evenly.
- You can stuff them with anything: grated cheese mixed with mayonnaise, feta cheese with herbs, Olivier salad, in fact, anything you like.
- Cut the red pepper into narrow long triangles. Insert the pieces into the middle of the stuffed pepper, point side up.
- Place the peppers in a beautiful dish and garnish with herbs.
Exquisite salad "New Year's wreath"
A very beautiful presentation of the salad in the form of a Christmas wreath will decorate any holiday table.
We will not describe the recipe for the salad itself - it can be absolutely any salad that is laid in layers.
- To create the dish, you need to place the salad on a large flat plate in the shape of a ring and spread a generous amount of mayonnaise on top.
- Sprigs of dill are placed on top of the mayonnaise layer. There is no need to cut them, they just need to be long.
- Arrange them so that they completely cover the salad, imitating pine branches.
- You can put candles in the wreath itself, making them from crab sticks or pieces of red bell pepper.
- You can also place small tomatoes, berries, olives, pomegranate seeds and cut-out vegetable figures on top.
Biscuit “Christmas trees”
New Year's food table decorations include not only original appetizers, but also desserts. Even an ordinary sponge cake, made in a hurry, can be beautifully served.
How to make “New Year trees” from biscuits
- Bake a short sponge cake according to the classic recipe. You can leave it light or add cocoa.
- Prepare the cream from whipped cream or eggnog.
- Use food coloring to color the cream green.
If you have a pastry syringe, use it; if not, then put the cream in a regular small plastic bag and make a hole in the corner.
- Cut the cooled biscuit into triangles.
- Use the cream to squeeze out zigzag stripes, imitating Christmas trees.
- Top the dessert with colorful coconut flakes or other colorful decorations.
Sandwiches “Hearts” with caviar
A tasty and pleasing snack that is very easy to prepare at home.
The red caviar sandwiches themselves are quite standard, so to prepare them you traditionally need to buy: bread, butter, caviar, lemon and dill with mayonnaise for decoration. You will also need a heart-shaped cookie cutter.
Making heart sandwiches with caviar
- Cut the bread into thin slices and cut out hearts from each using a mold.
- Spread the bread with butter and place the caviar on top.
- Grease the sides of the sandwich with a thin layer of mayonnaise and sprinkle with finely chopped dill.
- On top, also decorate the appetizer with mayonnaise, herbs and lemon slices.
As you can see, making decorations for the New Year's table from products is not at all difficult. In addition, the products themselves are, for the most part, simple and affordable. We hope that the recipes and ideas will help you create original decorations for celebrating a fabulous night.
As they say, how you celebrate the New Year is how you will spend it... Therefore, to create a sincere, warm, festive atmosphere in the house and at the table, you need to work hard! The rooms are cleaned, the decorations are hung, there is a feeling in the air tangerine aroma, pine needles, fresh baked goods...
I really want this magical holiday to be fun and memorable for my family for a long time! Every year, in anticipation of the festive feast, we look for new interesting recipes, trying to surprise our loved ones with something new, come up with original ideas for serving dishes and festive table decorations.
“So Simple!”, trying to make your task easier in the pre-holiday bustle, I have selected the most extraordinary ideas for New Year's food decorations!
How to decorate New Year's dishes
- Boiled eggs give scope for the use of creative skills! Black peppercorns serve as eyes and buttons for these snowmen, and they remain stable thanks to a wooden skewer.
Penguins from Antarctica will surely delight your little one! To prevent them from tipping over, cut off the bottom of the egg.
Well, where would we be without classic fly agarics in a forest clearing...
- Original mini pizzas New Year's style sets the right mood.
Shape and filling - to your taste!
- You can bake snack dumplings with garlic from yeast dough, placing them on a baking sheet in the shape of a Christmas tree. When serving, sprinkle the baked goods with fresh chopped herbs.
- New Year's wreath can show off not only on the door! Give your favorite salad a wreath shape.
- Sliced cheese in the shape of a wreath... As an option!
- Funny canapes in the shape of ladybugs will help quench the children's voracious appetite before serving the main courses.
- A new role for the classic and beloved “Squirrel” salad.
- Mini snack, but rather, edible decoration on the table in the form of Christmas boots. For the correct cut, you will have to remember your geometry lessons!
- We decorate a chocolate cake or pie with some imagination.
- It's time for desserts! Strawberries and cream beyond competition, and if you approach the issue creatively, you get simply unforgettable masterpieces!
Little strawberry Santas are so cute!
- New Year's style will not even pass by fruits.
- Surely the cupcakes you bake will amaze everyone with their flavor shades! And thanks to their unique design, they will become real stars of the holiday party.
- Decorate traditional New Year's baked goods in the form of colorful houses. It’s even a pity to eat such beauty!