Famous confectioner Renat Agzamov works. The famous confectioner Renat Agzamov
The famous confectioner and culinary specialist Renat Agzamov, his biography on Wikipedia (nationality), personal life and photos on Instagram, family - parents (patronymic), wife and children are of interest to many viewers, and this is no coincidence, since he is the champion of Russia in confectionery art, as well as face of the Fili Baker brand.
Renat Agzamov - biography
Renat Limarovich Agzamov was born in 1981 in Sochi (Krasnodar Territory). The ability to cook showed up in the boy at an early age. At the age of 7 he already knew how to bake cookies and muffins, and at 10 he learned how to bake bread.
When the young man was 15 years old, he entered the Krasnodar Culinary School, and after graduating from it, returned to Sochi, where he got a job as a cook in a restaurant.
In 2002, the confectioners' championship was held in Krasnodar, in which Renat took part and won first place. This victory prompted him to decide to go to Moscow, which he did, not being afraid of the fact that at that time he had neither money nor connections.
At first, Renat had a rather difficult time in Moscow. He changed several jobs, and sometimes even worked for free in order to hone his professional technique and gain the necessary experience.
Agzamov considers the Nostalzhi restaurant to be the beginning of his career, where he managed to get the position of pastry chef. After working here for more than two years, he began to think about creating his own business, but then decided to do otherwise - to offer cooperation to a large firm. This idea soon came true - the management of the Fili Baker company, engaged in the production of confectionery and cakes, not only agreed to cooperate with Agzamov, but also opened the Fili Baker Premium confectionery factory for a new project, which eventually turned into a giant with access to the international level.
To date, Renat Limarovich is one of the most popular domestic confectioners who bakes cakes for celebrities. By the way, he himself believes that the most profitable area of his business is wedding cakes, which are real works of culinary art, because it is not without reason that Renat is called an artist and sculptor of cake art, a confectionery god and a king of cakes.
The famous confectioner has an official website. On it you can not only see how his masterpieces look, but also place an order.
The champion of confectionery art is expanding its activities in every possible way. At the beginning of 2017, a program was launched on Channel One - the TiliTeleTesto confectioners show, in which home-grown confectioners compete with each other in skill. The host of the show was Larisa Guzeeva and her assistant was, you guessed it, Renata Agzamova.
In addition, he conducts confectionery workshops and implements his own projects. So, for example, the last of them was the “International Exhibition of Cakes by Renat Agzamov”, which was held in Kazan in the winter of 2017.
Many are interested in how much Renat Agzamov earns. It is known that the price of his cake is from 2,500 rubles and more, but, as the confectioner himself says, for him the main values in life are his family and his favorite business.
Renat Agzamov - personal life
It is known that the confectioner is married. His wife's name is Lera. She is for him not only a beloved woman and the keeper of the hearth, but also a muse. One of Renat's best confectionery masterpieces is named after his wife - a fountain of icing and chocolate.
The couple has a son, Timur, who, as it turned out, does not share his father's love for sweets, and, according to Renat, is unlikely to continue his work.
This Russian boxing champion did not continue his sports career, but plunged headlong into confectionery skills. Such a strange choice was understandable: at the age of 7, the boy baked his first pie, and after school he graduated from a culinary school in Sochi. He was always interested in cooking, and he enjoyed helping his grandmother in the kitchen. Having become world champions in confectionery art, he created a unique school that teaches complex manufacturing technologies and more.
Delicious art objects
Culinary masterpieces, made under the guidance of the famous, resemble real art objects, which turn out to be not only fantastically beautiful, but also very tasty. Renat Agzamov's unique cakes are now scattered all over the world, and there are more people wishing to order them for the celebration every day. The young man is only 34 years old, and he has long been in charge of a large confectionery company. His premium art is now at the height of fashion, and all the stars of show business order cakes made by Fili Baker without fail.
Well-coordinated team of professionals
Trained in different countries, Renat Agzamov, whose cake resembles the present, often receives the most complex orders and easily completes them, shocking the audience with creativity and realism of details. A huge team works on amazing cakes: more than a hundred people each doing their own thing. Renat admits that the baker in his company does not work with chocolate, and the professional manufacturer of sweet sculptural compositions is not trusted with anything else, which is why such a large staff guarantees high quality products.
Low-calorie cakes do not exist!
“We never deceive the customer, saying that the selected dessert will be low-calorie,” explains Renat Agzamov. A cake of an original shape and non-standard sizes, containing a huge amount of sugar, will not become dietary. The master warns those who are fond of flour that low-calorie sweet products simply do not exist in nature, and everyone who hangs such labels on their products is misleading the buyer for the sake of profit.
The naturalness of the raw materials used
“The fashion for and their jewelry often changes,” says Renat Agzamov. which are as close as possible to the ideas of proper nutrition, contain only natural ingredients. Some ingredients are gone, others appear after the improvement of technologies, but none of the cakes presented by Agzamov contains chemistry. A few years ago, the company offered more than forty different fillings, but now it has settled on only seven. For example, the most delicate soufflé might not reach the customer, and yet some of Renat's creations travel a 12-hour journey by plane.
As you know, all confectioners are offended by half-eaten leftovers on a plate. Most often, mastic is left, with the help of which sweet products are decoratively decorated, turning them into a real work of art. All Renat Agzamov's exquisite cakes are decorated with his own invention - chocolate velvet. This light and thin layer of color, sprayed onto a sweet surface, adorns all of his masterpieces.
Unavailability of repetition at home
When asked about the possibility of repeating the cake at home, the confectioner replies that some of the work is, of course, available to housewives, but it will take a long time to tinker, but the main activity related to complex technologies is carried out only in special conditions. It was these basics that Renat Agzamov studied abroad for so long. The cake will not work if you follow the principle that all the components are taken, as they say, “by eye”. A large company that employs a huge number of professionals in their field cannot risk their reputation. In production, thermometers are used that control the temperature of various processes, on which an excellent result and excellent quality of the final product directly depend.
Wedding cakes Renata Agzamova
The confectioner who designed more than 2,700 wedding cakes has never repeated himself. Often his masterpieces are decorated with sculptures in the true height of a person, looking very realistic. For this occasion, Renat's team employs masons who carve figurines, later the confectioner takes off their mold and begins his work with chocolate. Before sculpting, photographs of the main character are carefully studied, and labor-intensive work takes up to 5 days.
New projects - the only ones in the world
But Renat Agzamov is famous not only for fantastically beautiful confectionery creations. The cake, elegantly decorated, is not the only thing he can boast of. It took him 1.5 years to develop a real chocolate fountain spouting liquid glaze. And recently he amazed everyone with the skill of a cook and magician, who sent a huge cake into free flight. I must say that no one in the world does this.
Renat has a lot of dreams that he will definitely bring to life: now, for example, he is working on a unique project of a sweet masterpiece in which a chocolate-vanilla heart will beat. Well, let's wish good luck to the master of confectionery art, who makes the audience admire his bright creations.
Renat Limarovich Agzamov is a popular domestic showman, TV presenter, and also the champion of Russia in confectionery art. The great interest in his person lately has prompted many to find out the details of the biography of Renat Agzamov, as well as to study the difficult path to success. Thanks to his hard work, perseverance and constant improvement, he surpassed many confectioners and became the first in Russia, as well as widely known outside of it.
Childhood and career choice
Renat Agzamov was born on April 13, 1981. His father, Limar Gibatullaevich, worked as a train cook and from an early age taught him and his older brother Timur to use a knife and other kitchen utensils. Grandmother taught her grandchildren the basics of cooking and inspired them to come up with new interesting dishes. Tatar by nationality, Renat Agzamov, whose biography began in Kyiv, soon moved with his parents to live in the city of Sochi.
Talent in cooking Renata was already noticeable at the age of 7 years. After the first successful cupcake, the boy did not leave the kitchen, where he tried to learn new knowledge from his grandmother. It was she who instilled in Renat a love of baking. Then he learned to bake cookies, bread, make flowers from sugar caramel for his girlfriend. The first cake was baked for my mother at the age of 16.
After studying for nine years in a comprehensive school, the young man decided to gain new knowledge at a culinary school in Krasnodar. After receiving a diploma, he began to work as a confectioner and thereby improve his skills and gain experience. Together with his brother, who worked as a chef, they became quite famous in their city. They had to work a lot, as their father suffered a stroke and could no longer support his family.
turning point in biography Agzamov is participating and, as a result, winning the confectionery championship in Krasnodar. After that, there was a great desire to achieve great heights and become a professional in their field. Renat, together with Timur, decided to conquer the capital, look for other opportunities there, and improve their skills.
Hard road to success
The path to Renat's career success is quite thorny, and would be impossible without his dedication, hard work and endless love for his work. Staying in Moscow without sufficient funds brought many difficulties to the Agzamov brothers. Inspired Renat even agreed to free work in order to improve his potential and gain new knowledge.
He had to change about seven jobs before he settled on the one that served as the start of his career. This is exactly what the position of the chef at the Nostalgie restaurant has become. After working there for more than two years, Renat, together with the director of this institution decided to open a joint business.
The catering service organized by them started successfully, but did not give the desired result due to disagreements between the partners. As a result, Renat left this project. However, the desire to have his own business in the confectionery art did not disappear, and he continued to look for options for the implementation of his projects.
Having developed his original line of cakes, the young confectioner began looking for companies that would be willing to cooperate. So, in 2006, the huge potential of the master was seen by the large company Fili Baker, which agreed to create the Fili Baker Premium factory especially for him.
After the successful launch of this project, the company began to process a huge number of orders not only in Russia, but also abroad. The factory became widely known in most countries of the world, and Agzamov became the main representative of the confectionery art in the country.
Master Secrets
Agzamov's success lies in his great love for his work. He puts his whole soul into his work. The skill of the confectioner, as well as exclusive ideas, make him an international class specialist. The cakes that he makes with his own hands and designs according to his own sketches are amazing. This is a new trend in the confectionery art that causes great delight and surprise.
Interesting Facts about the confectionery art of Agzamov:
- up to one hundred people can be involved in the preparation of a confectionery product;
- the price of Renat Agzamov's cake is approximately 2,500 rubles per kilogram;
- cakes are based on homemade baking recipes with sour cream exclusively from natural ingredients;
- Renat's most profitable line of business is wedding cakes;
- the largest cake performed by Agzamov weighed four tons and was the decoration of one of the capital's wedding festivities.
In the performance of his masterpieces, Renat uses the latest trends in world confectionery art.
His frequent clients who want to decorate their holiday and surprise guests are stars, oligarchs, celebrities. Among them:
Personal life and new projects
Despite the wide openness to society, Renat Agzamov does not particularly advertise his personal life. It is known that his wife's name is Valeria, and they are raising their son Timur, named after his older brother.
Renat Agzamov's wife is a muse for her husband, an inspirer, and he dedicated a cake to her - one of his brilliant masterpieces. According to the culinary specialist, his son is not particularly fond of sweets and is cold towards his father's hobby, so he is unlikely to be a successor to the family of confectioners.
Today, the successful confectioner and master of his craft continues to surprise his fans with new masterpieces, conducts master classes, seminars, and creates new projects. One of the most important events in his life was the "International Exhibition of Cakes by Renat Agzamov". He does not stop learning and, even while on vacation abroad, he finds time to learn the best recipes from local cuisine. So, he combined the best recipe for tiramisu from different variations of this dessert from all over Italy.
The biography of Renat Agzamov presents him not only as a famous confectioner, but also as a TV presenter. So, in 2017, he became one of the hosts of the culinary show "TiliTiliTesto" on Channel One.
Later, Renat Agzamov came to share his experience and choose the best culinary specialist on the reality show "Confectioner" on the Friday channel. After all the tests on the project, the great culinary specialist determined the winner and took him to work in his team.
Interesting facts from life Renata Agzamova:
- zodiac sign - Aries;
- at school he loved mathematics and was engaged in boxing;
- the first thing I spent my childhood savings on was a mixer;
- life credo: "Never stop there";
- the work schedule allows Agzamov to have one day off per week;
- older brother Timur also became a great culinary specialist, whom Renat calls a legend in the restaurant industry;
- for a better acquaintance with the confectionery creativity of Renat Agzamov, a website of the same name was created, as well as pages on social networks.
Renat considers himself a happy person, since his hobby is his work. He also enjoys photography and videography.
Attention, only TODAY!
From April 6 to June 29, 2017, Pyatnitsa TV channel showed a culinary reality show "Confectioner" with Renat Agzamov. Olga Vashurina became the winner of the first season. In the second season of the Confectioner show, the concept changed dramatically: Renat Agzamov and Olga Vashurina traveled around the country to find the best confectioner with a folk cake recipe. The finale of Confectioner-2 was shown on May 31, 2018.
Confectioner-2 with Renat Agzamov
Finalists of the show Confectioner-2:
- Svetlana Arsalia from Novocherkassk
- Dina Galiakberova from Kazan
- Irina Kudryavtseva from Novosibirsk
- Tatyana Lezina from Kaliningrad
- Ekaterina Nazarenko from Murmansk
- Veronika Orlova from Serbia
- Oksana Trofimova from Ryazan
- Oksana Fayzrakhmanova from Yekaterinburg
- Eldar Khahokov from Nalchik
- Tatyana Yakovleva from Nizhny Novgorod
- Timur Yarmatov from St. Petersburg
The winner of the Confectioner-2 show was Svetlana Arsalia (“Mother of Light”), she received a prize of 1,000,000 rubles. Her cake will be put into production at Fili Baker under the name "People's Cake".
Confectioner 12 issue 06/29/2017 FINAL and WHO WON
Day 1. Olga Vashurina, Natalya Bersanova and Nikita Kovalyk arrived in Sochi, the hometown of Renat Agzamov. First of all, they went to celebrate the final on Agzamov's yacht, after which they started sketching for future children's cakes. David Romanovich came with the finalists of the show "Confectioner" to the supermarket so that they could buy ingredients for cakes in 40 minutes. Cakes "green" were made in the confectionery shop, where Agzamov began his career. Agzamov gave them personalized brown tunics.
Day 2. The finalists presented their ideas to Agzamov. Nikita wanted to make a ship-shaped cake with jam filling. Natalia - carrot cake with cheese coating. Olga is a shortbread cake decorated with ice cream cones. Nikita did not have enough time to prepare a cake project. The finalists studied the place where the event for choosing the winner of the show "Confectioner" was to be held, after which they got to work. Nikita's cake spoiled in the process of work - it spread in the refrigerator. Natalya's biscuit was not baked. Nikita Kovalyk left the project.
Zina-Cosmos and Volodya-Albatross returned to the project to help Olga and Natalya. Olga and Natalia brought cakes for a children's party. Cakes were presented to the public, cut and treated to the children present.
Winner of the show "Confectioner" - Olga Vashurina(a woman with a large spot on her forehead).
Confectioner 11 issue 06/22/2017
Day 1. Renat Agzamov talked with the participants of the show "Confectioner" one on one, then gave them a task: to make a copy of the clock from Salvador Dali's painting "The Persistence of Memory". Those who do not complete the work will leave the project. Natalya and Nikita fenced themselves off from Olga so that no one would peep at the work done. Participants completed the task ahead of schedule. Agzamov criticized all the work and behavior of the greens - they did not ask what the watch looked like and did everything intuitively. Agzamov gave them the task to decide for themselves who would leave the project. As a result, they could not agree and everyone remained in the "Confectioner".
Another test is to decorate the cake blank with figures from the fairy tale "Alice in Wonderland". The design of the cake is not unique, Renat Agzamov made exactly the same back in November 2016.
Day 2. The Greens went to the Moscow Zoo to see zebras and giraffes. After the zoo, the greens were taken to a photo session where they brought a small leopard to study. The evening ended with acquaintance with the finished sketch of the future cake and making the missing decor.
Day 3. All night the greens finished the safari-style cake. After finishing work on the cake, it was loaded onto a truck. To deliver the cake to the event, the Greens had to dress in a black tie dress code. Olga and Nikita went with the cake in a truck, Natalie in a passing car. On the spot, the greens had to install a cake in the welcome zone. Nobody left the project.
Confectioner 10 issue 06/15/2017
Day 1. A new green has arrived - chef Nikita Kovalyk (was a participant in one of the editions of Revizorro with Lena Letuchaya). The first task is to make a copy of the chocolate dragon from sugar paste. The dragon turned out better with Nikita. The second task is to make a copy of the angel playing the flute. David Romanovich Kezeroti did not like the angels made green. The third task is to complete the design of two cakes. Nikita was given the task of leading Olga and Natalya, but they staged a diversion and asked for guidance themselves. Natalya and Nikita broke the whole decor, Olga stained the decor with red velor. Renat Agzamov threw a tantrum, calling the green "bastards". The Greens were punished by forcing them to clean the shop.
Day 2. Renat Agzamov went with the green ones to the Danilovsky market to buy products for a new cake. Then they went to the Luch restaurant to explore the site where the celebration will take place, for which they will prepare a cake. Natalya cut herself badly with a tape measure. Natalya blamed Olga for everything.
A new task is to make copies of vegetables bought at the market. It also turned out that the Greens gave the wrong measurement data. We decided that they would collect the cake on the spot. The Greens drew sketches of the cake in three minutes, and then discussed them.
Day 3. The morning began with criticism of the greens. Then they went to the restaurant "Luch" with the details of the cake and began to collect it. It was forbidden to light a cake like a flambe in a restaurant. Birthday Alexei liked the cake with eggs. Nobody left the project.
Confectioner 9 issue 06/08/2017
Day 1. Renat Agzamov gave Olga Vashurina and Natalya Bersanova air tickets to Istanbul. Allegedly on the same day they met in Istanbul and went to the Grand Bazaar. There was also a meeting with the customer to discuss the sketch of the future cake. The team then proceeded to make the cake and décor, caramel mosaics.
Day 2. A new meeting was held with the customer to approve the final sketch of the cake, after which the greens went to the market for the missing ingredients. Agzamov also gave the girls an additional task, which Olga Vashurina did better. The punishment for Natalia Bersanova is to shop at the market while Agzamov and Vashurina are having fun on the yacht. In the evening, all three met in the kitchen - Natalya brought food, and Agzamov checked them on the list. Natalya Bought apricots instead of nectarines. Then the process of creating the cake began.
Day 3. The Greens delivered the cake to the location in parts, and then they collected it themselves. The result was a crooked cake - see below the post on Instagram by Renat Agzamov. Natalia and Olga remained in the project.
: the time in the release is 17.00, Natalya says “Good morning” when meeting with Agzamov. Renat Agzamov criticized Natalya Bersanova for not wearing a hat on her head while working on the cake, although he himself was without a hat from beginning to end.
Confectioner 8 issue 06/01/2017
Day 1. New green - Andrey. He was given the task to measure the height of the doorway in the refrigerator and find two raw eggs. He couldn't find them in the shop. Then Renat Agzamov tested the greens on their knowledge of the basics of confectionery: roll up a pastry bag (cornet) from parchment paper, write five letters of the alphabet with whipped cream using a cornet and repeat the decor according to the model. During the assignment, Renat Agzamov sent Andrey home.
Agzamov handed Natalya an envelope with a new task - she was sent to the State Darwin Museum to make sketches for a new cake.
Day 2. New green - Nikita. He was given the task to calculate how much toilet paper he spends per month. The joint task is to make a cake for the biker club. Agzamov rejected Natalya's sketches and gave him a new task - to make copies of the chocolate skulls. Nikita did a better job. The second task is to make a copy of the humerus out of chocolate. Natalia copied Nikita's work. Agzamov credited the task and sent the greens to a master class with the sculptor confectioner Alexei - they made decor for a biker cake and learned how to use an airbrush. In the evening, Agzamov and the greens met with the order - bikers.
Day 3. The morning in the workshop began with a discussion of the events of the previous evening. It turned out that Nikita did not know the correct name of Renata Azamatov-Izomaltova and how to correctly emphasize the word "confectioners", which brought Agzamov to hysterics. Task: make a cake chain. Agzamov called Olga Vashurina. In the afternoon, the Greens delivered a biker cake to a biker club. They forgot to take gloves. There were also no cake plates in the biker club and the Greens went to look for them. At the end of the evening, Agzamov criticized the work of the greens and invited Olga Vashurina back to the project, and expelled Nikita.
Montage blunders (or the work of Renat Agzamov): The skull decoration was made BEFORE Agzamov discussed this detail of the cake with the customers.
Confectioner 7 issue 05/25/2017
Renat Agzamov makes a cake for Philip Kirkorov
New "green" - Natalia and Sergey. They were given the task to go to the exhibition of Philip Kirkorov's costumes so that they sketched sketches for the future cake. Sergey had the best sketch - "a man with eggs." The second task is to decorate the cake according to the sketch in 5 minutes. The third task is to make a copy of the crown for the cake in 40 minutes. Natalya coped better with the tasks - she was given a master class on applying gilding to chocolate, and Sergei was forced to wash dishes in the workshop.
On the second day, Agzamov and the Greens came to the Kremlin Palace to get acquainted with the site and discuss the sketch and filling of the anniversary cake with Philip Kirkorov. After the meeting, Agzamov gave a new task - to make spare parts for decor. Natalia did better.
The final day - the cake was brought to the Kremlin Palace and collected. Sergey left the project because he dared to express dissatisfaction with Agzamov during his participation in the show.
Confectioner 6 issue 05/18/2017
The working day began at 7.45 am. The first task: to make 8 stars out of chocolate in 10 minutes.. The second task: to make decor for the cake - seamless chocolate balls. The Greens did not cope with the tasks and were severely criticized by Renat Agzamov. Zina's punishment is to clean the stove. Vova, for admitting mistakes, Agzamov gave a master class on decorating cakes. Vova did not live up to Agzamov's expectations.
The next day, Agzamov brought the "greens" to the Moskvarium. After getting acquainted with the exposition, Vova and Zina swam with dolphins. Agzamov announced a new task in the evening: to make a cake in honor of the hundredth performance of dolphins in the Moskvarium. Vova and Zina had to draw sketches of cakes in 20 minutes. Agzamov did not like the sketches. Last task: make a clown fish figurine and corals. Zina did not cope well with the task and left the project. Vova was given another chance to deliver the finished cake to the Moskvarium.
The next day, Vova again blundered and Agzamov introduced a new participant to the project - Natalya. The girl, like other participants, had problems with the multiplication table. The cake was delivered to the Moskvarium and cut. Vladimir left the project. Natalia was given the task to re-learn the multiplication table.
Confectioner 5 issue 05/11/2017
New "greens": Anna Pavlova and Vladimir. Video from the casting of Anna and Vladimir, see below:
Renat Agzamov first gave the participants time to get acquainted with the production, and then gave the task to make decor for the cake - a Christmas tree made of chocolate. Anya and Vova did not cope with the task at first. After criticism and a brief explanation of the technology, they started to get something. The second task: to make stones. Agzamov was dissatisfied with the results of both tasks and the "greens" deserved to be punished - they washed the 6-meter windows of the confectionery shop. Zina unexpectedly arrived to ask for a second chance, but Renat Agzamov did not take her back. In the evening, Agzamov took the Greens to the hockey stadium. At first they played hockey, then Agzamov announced a new task - they would make a hockey cake for Ilya Kovalchuk.
The next day (April 13) Renat Agzamov had a birthday. Task: decorate the cake with Christmas trees and stones. Together they sorted out the composition of cakes with dinosaurs, after which they again returned to the question of eggs. Anya received a punishment - she cleaned up after David Romanovich in the workshop for applying velor to cakes. Vova was given a master class on skating. Anya messed up - she drained the water after cleaning into the street. After the debriefing, Agzamov kicked Anna Pavlova out of the Confectioner show. Zina again came to the celebration of Agzamov's birthday with a gift - a cake. Agzamov's son liked Zina's cake and gave Zina a second chance.
The next day, Agzamov gave the "greens" a new task - to align the cake layers for Ilya Kovalchuk's cake and make decor. Agzamov was pleased with the work of Vova and Zina and left both in the project.
Confectioner 4 issue 04/27/2017
Day 1. New participant in the show "Confectioner" - Zina. Casting video:
The first task: to make a list of violations in 5 minutes in the new confectionery shop at the production of Renat Agzamov. It turned out that almost everywhere there is no marking for finished products and semi-finished products. The second task: make chocolate candles with smudges in half an hour. Both participants did not cope with the task, and Olga Vashurina ruined the new table, leaving scratches on it. Olga's punishment is to wash the floors in the workshop. Zinaida was given a master class - they taught how to make light bulbs from caramel.
Day 2. Excursion around Moscow with Renat Agzamov. The three of them came to the Turandot restaurant, where a huge chandelier hung, a copy of which Renat Agzamov and his assistants will make in the 4th issue. At dinner, the participants were given the task of drawing sketches of the future cake in 15 minutes. A cake in the form of a chandelier will be prepared for the Gusyatnikoff restaurant. Olga copied the idea of one of Agzamov's cakes and her sketch was recognized as the best. The task for Olga and Zina is to make 30 caramel cake cones each night.
Day 3. Zina and Olga were sent to cover the cake with velor, then pack caramel parts for the cake and look for a car to transport the cake. The cake was damaged during shipping. During the assembly of the cake, Renat Agzamov forced Olga Vashurina to tell Zina to voice all the shortcomings of the new participant and kick her out. Zina was praised for her perseverance and character, Olga was criticized for her weak character. Agzamov kicked out both participants.
Confectioner 3 issue 04/20/2017
Day 1. Participants of the show "Confectioner" Olga Vashurina and Ksenia Bodyailo moved into a new apartment. Renat Agzamov brought the girls to his laboratory, where he develops new cakes. He gave tasks to the participants: Ksenia to prepare milk cream to the third stage of whipping, Olga to prepare to the fifth stage of whipping. At first, the girls looked for cream for a long time - they were not in the laboratory. The cream was brought by one of the employees of the confectionery factory. Ksyusha whipped the cream by hand, because Olya did not allow her to use a mixer. Both contestants failed to whip the cream properly. The second task: to prepare cake toppings in 2 hours that will surprise Renat Agzamov. The girls did not make it on time, Renat Agzamov left on business, and left David Romanovich to evaluate the fillings. The best dessert came from Ksenia Bodyailo. Punishment for Olga Vashurina: wash the inventory accumulated during the day at the production site - 80 pallets. Reward for Ksenia Bodyailo: a visit to a restaurant and a sweet surprise from Renat Agzamov.
Day 2. David Romanovich gave the participants of the show "Confectioner" an envelope from Renat Agzamov - there were plane tickets to Pyatigorsk. In the evening they phoned Agzamov via Skype. A potential customer has appeared, you need to surprise him with a wedding cake. Ksenia and Olga prepared sketches of cakes and went to get ingredients for cakes. After shopping, they had to go straight to production. The girls were almost an hour late. Assistant confectioners Sergey and Dmitry were waiting for them on the spot. A little later, Renat Agzamov appeared, criticized the sketches of the cakes and brought Ksyusha to tears and hysteria.
Day 3. Xenia didn't get the decor, she decided to make it again. Renat Agzamov met with potential customers - future newlyweds Vlada and Diana. Olga and Ksenia brought out their cakes for tasting. Olga Vashurina's yoghurt mousse cake with cherry filling turned out to be unfrozen. Renat Agzamov did not like Ksenia Bodyailo's mousse cake with caramelized flowers because of the taste of the filling. After meeting with customers, Renat Agzamov arranged a debriefing for the participants in the Confectioner show and gave the last chance - they should show themselves well at the master class in Pyatigorsk as assistants. After all the bullying, Agzamov told Ksyusha that he did not see her as a promising assistant. Ksenia Bodyailo left the show "Confectioner".
Confectioner 2 issue 04/13/2017
Day 1. Renat Agzamov in the morning gives Evgenia and Olga an envelope with air tickets for the Moscow-Minsk flight. The participants of the show "Confectioner" have 2 hours before departure. At this time, in Moscow, Agzamov continues to prepare for the relocation of production, and he monitors the “greens” using an application on his smartphone. Evgenia and Olga checked into the hotel and Agzamov called them on Skype to inform them of the purpose of their arrival - participation in the national confectionery competition "Candybattle", which was held on March 11-12, 2017 ( see the video below, Evgenia and Olga at 1:57 ). In a day, they need to come up with an idea for a wedding cake, buy food and bake it. The mobile phones were returned to the girls, but only to communicate with Agzamov.
Day 2. In the morning, the participants of the show "Confectioner" went to the supermarket to buy ingredients for cakes. They were given one card to pay for two. Olga took the initiative into her own hands and was the first to pay for the purchases, and left Zhenya alone in the supermarket without money. Zhenya bought groceries with her own money. Renat Agzamov organized a workplace for the participants of the show "Confectioner" and after all the purchases they got to work. Late in the evening, Renat Agzamov himself joined them. He discussed the sketches of wedding cakes with the participants of the show, checked their readiness for the competition. He found Olga's hair in a cake, Evgenia's cake turned out to be too complicated to make in a night. Agzamov summoned David Romanovich from Moscow for help.
Day 3. All night Evgenia Rautbart and Olga Vashurina were making wedding cakes without the help of Renat Agzamov. At 8:30 in the morning, Agzamov called and said the address for the delivery of cakes. They were supposed to arrive at 9 am, but they were 15 minutes late. They rented a truck for delivery. Eugenia's cake was criticized for being sloppy. Agzamov gave an additional task to the participants: to prepare 200 liters of whipped cream in 2 hours for Renat Agzamov's huge wedding cake, which he designed at the master class. All confectioners who participated in Renat Agzamov's master class were divided into teams. Team 1 made multi-colored chocolate petals, team 2 made transparent caramel petals, team 3 covered a multi-tiered cake with whipped cream. When the cake was ready, Renata Agzamov decided who was dropping out of the project. Show "Confectioner" left Evgenia Rautbart. In addition, Renat Agzamov invited a girl whom he met at a confectioner's competition, a certain Ksyusha, to participate in the show.
Confectioner 1 issue 04/06/2017
Confectioner Renat Agzamov pulled out two balls from the drum with the numbers of participants in the first edition of the Confectioner show on Friday: 13 and 2. Two women arrived at Renat Agzamov's confectionery factory - Olga Vashurina (28 years old) and Evgenia Rautbart (29 years old). Video from the casting of Evgenia:
Day 1. Renat Agzamov seized the participants' mobile phones and gave them green uniforms. First task: go to the Moscow Zoo and sketch a Galapagos tortoise in 20 minutes for the future cake. The second test: prepare shortbread dough and bake cookies from it. Between tests, confectioner Renat Agzamov met with customers, scolded the accounting department for the shortage and caught Evgenia smoking. The participant of the show "Confectioner" promised to quit smoking. Shortbread cookies turned out better with Olga. The prize is an individual master class by Renat Agzamov on making chocolate shoes. Eugenia's punishment is to break 1000 chicken eggs. Participants of the show "Confectioner" were settled together in the same apartment.
Day 2. Confectioner Renat Agzamov criticized Olga and Evgenia for their crumpled uniforms. Task of the day: learn how to work with mother-of-pearl caramel for a wedding cake. The sketch of the turtle turned out better with Evgenia, as she worked out the details. Confectioner Renat Agzamov gave the future assistants a mass for modeling so that they could mold a turtle. Renat caught Olga in a lie - she said that Evgenia refused to share her tools with her. Turtle Evgenia liked Renat Agzamov more. The guards brought to the laboratory where Evgenia and Olga practiced, a giant confectionery turtle Elvy - a decoration for the cake. Evgenia was sent to a master class in sculpture, Olga was sent as a punishment to David Romanovich - to sort out 40 kg of walnuts. Olga did not cope with the task-punishment and received a scolding from Renat Agzamov. On the second attempt, Olga Vashurina also failed to complete the task. Evgenia was again on top and did better than Alexei, who gave her a master class. The task of Renat Agzamov - the participants of the show "Confectioner" must bake confectionery by morning, for which they are not ashamed. The girls baked cakes all evening.
Day 3. Olga's cake did not have time to melt. Zhenya's cake did not suit the confectioner Renat Agzamov with its appearance. Despite this, the project participants were involved in the work on the cake for the presentation of the film “Aldabra. Journey to the mysterious island”, which took place in October 2016.
Luxurious cakes for star celebrations are mostly made by one person - confectioner Renat Agzamov. Ksenia Borodina, Philip Kirkorov, Anita Tsoi, Olga Buzova, Evgeni Plushenko and other show business stars have been cooperating with the culinary specialist for a long time. How Renat earned such trust, what ideas of celebrities he managed to implement and how much his sweet masterpieces cost, tells Teleprogramma.pro
Years of experience
Renat was interested in cooking and baking since childhood: the boy was constantly spinning at the stove, and he cooked his first cupcake at the age of 7. After secondary school, the young man entered the culinary school and began an internship in the Sochi confectionery shop. In order to gain more experience and increase his own income, Renat decided to move to Moscow, where he got a job in a small cafe in Kitai-Gorod. Then he moved to "Nostalgie", a little later - the French network "Legato", where he already took a leadership position. Now Agzamov works at Fili Baker, where he has developed a separate premium product line.
big name
The merits and awards of Renat can be listed for a long time: the champion of Russia among confectioners, the winner of world competitions, a member of the country's confectionery team and the Guild of Chefs. All this, of course, is appreciated, but regalia alone is not enough for promotion. Agzamov owes part of his success to Ksenia Borodina. It was the TV presenter who, having ordered a cake from a pastry chef for the first time, told her fans about it by posting a picture on Instagram. After that, the general public learned about Renata, and other celebrities became interested in his creations. Now among Renat's clients are not only singers and actors, but also politicians, oligarchs from many countries of the world, as well as the largest companies: Aeroflot, Lukoil, Gazprom and others.
Serious Approach
Each cake for famous people is exclusive. To fully satisfy the wishes of the customer, the design and taste of the dessert are discussed and worked out in detail. First, Renat creates a sketch of the cake, to which a professional artist connects. Then - the production of a dessert in a reduced form and approval with the customer. And in the end - directly its creation. If the cake is too large, the confectioner with the team goes to the hero of the occasion and creates right at the venue of the event. “More than 200 people work on each cake. We have a distribution of labor in our company: someone sorts nuts, someone cuts a biscuit, someone beats eggs, and every pastry chef had a hand in each cake. This is not the achievement of one person, this is the achievement of the team, and I am proud of it,” Renta says about working on high-profile orders.
Quality
Talking about the quality of products, we think, is not even worth it. But Renat's production is thought out to the smallest detail - everything is organized so that the cake is not only tasty, but also retains a presentable appearance for a long time. “We have abandoned the use of confectionery mastic and marzipan, we do not use them on principle. Mastic is inedible, greatly weights the cake. At the same time, everyone uses it - there are enough reasons to refuse it. Since then, we have started to cover the cakes with chocolate velour. As for taste, I don't like complex flavor combinations in desserts. A person who has eaten several completely different dishes should get a simple and understandable taste, ”the man reveals some production secrets.
Crazy Ideas
One of the most important arguments in favor of Renat is that he is ready to implement absolutely any idea. It is not only about the scale of the cake and the height of many meters. Among the works of the confectioner are replicas of castles and landmarks, backlit desserts, built-in screens on which a thematic video is broadcast, with moving figures and other intricate details. Just what the stars need to impress their guests at the end of the celebration. One of Renat's craziest ideas is a cake for an Arab sheikh, which is carried into the hall by elephants, and edible helicopters fly around the procession. Or a life-size copy of Notre Dame de Paris. As the man assures, all this can be done.
Prices
1 kg of cake from the Renata team costs 2000 rubles. That is, an ordinary dessert for a family dinner without fantasy decor will cost the customer 5-6 thousand, and a wedding one weighing 15 kg (for about 200 guests) will cost 30 or more. Of course, the price of stellar orders increases by dozens or even hundreds of times. Agzamov does not disclose commercial secrets. But it is known, for example, that a cake weighing 400 kg for the 50th anniversary of Philip Kirkorov cost the singer about 2 million rubles. And the price of one of the most expensive orders - the Zwinger Palace cake - reaches 8 million rubles.
On Renat's website, you can buy sweets similar to the cakes of the stars. So, a dessert in the form of a red crown, created for Victoria Boni, will cost the customer 37 thousand rubles per 10 kg; a three-tiered green cake with apples from the celebration of Natasha Koroleva - 53.5 thousand; a dessert for the family of Sergei Zhukov with a figurine of a princess costs 42 thousand, and a sweet for Rudkovskaya with cubs costs 57.5 thousand.
Star Orders
The wedding of Shubskaya and Ovechkin
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