Pea soup with chicken (classic recipe). How to make pea soup with chicken Chicken pea soup recipe
Delicious pea soup with chicken is a simple but very satisfying everyday dish for the whole family. Cooked in a rich broth with thick pea pulp, this soup will be an ideal healthy lunch at any time of the year, because this dish not only has an amazing taste, but also high nutritional value and low calorie content.
Today I bring to your attention a simple recipe for pea soup with chicken, which is prepared very easily and quickly and from the most affordable ingredients.
Pea soup with chicken
Kitchen utensils: 3-4 l saucepan; knife; cutting board; skimmer.
Ingredients
How to choose ingredients
- Pay attention to the freshness of the chicken. Fresh meat holds its shape well and quickly recovers after pressing; it also does not have any unpleasant or foreign odors. The smell of vinegar and bleach indicates that an unscrupulous seller is trying to disguise stale goods, so it is better to leave such a bird in the store. Also remember that the skin of a young chicken is always a light pink color with yellow fat, while yellow skin indicates an older bird.
- Choose chilled rather than frozen chicken. This way you can buy the freshest possible meat and not pay extra for ice.
Preparation
- Wash 400-500 g of chicken thoroughly, then place the meat in a saucepan and add 2 liters of cold water.
For the classic recipe for pea soup with chicken, you need to use meat on the bone, because the bone makes the broth rich and aromatic. It is better to use domestic chicken or rooster, but if this is not possible, then approach the choice of a store-bought product with all seriousness, because this inexpensive type of meat turns out to be of poor quality more often than pork and beef. The bird carcass should look proportional and be of adequate size, because a chicken that is too large was probably fed food with growth hormones. There should be no scratches, bruises or bruises on the meat.
- Set to simmer over medium heat.
- During the cooking process, foam will appear on the surface of the broth. It must be removed with a slotted spoon. When the broth boils, reduce the heat, cover the pan with a lid and continue cooking for another 30 minutes. After this, add 1 tbsp to the broth. l. salt.
- Wash 100-130 g of peas, then add them to the chicken broth. Cook for 30 minutes.
Dried peas for first courses can be whole or in the form of halves. Whole peas do not absorb moisture well, so they have to be cooked for a long time, but pea halves boil quickly. A good product should be dry, clean, flowable and uniform in size. Too large a pea size indicates that the manufacturer is trying to sell feed peas; you should also be alerted by the presence of dark spots and holes. Such cereals are damaged by insects
- Peel 4 potatoes, 1 carrot and 1 onion. Chop the vegetables in any convenient way and add to the soup.
- Wash and chop 1 bunch of any greens to taste, add to the soup and simmer for another 20 minutes. Ready!
Bon appetit!
Video recipe
In this interesting video of a recipe for pea soup with chicken, you will learn how to make this first dish even tastier!
- To cook the soup even faster, soak the peas in cold water in advance.
- If you want to add a nice smoky, campfire flavor to your dish, use smoked poultry or smoked chicken wings and thighs for this chicken pea soup recipe. The taste of this soup is not much different from a dish made with broth, but it has an amazingly appetizing aroma!
- If you overcooked the peas and they turned into mush, then this can be easily fixed by preparing . This dish has a delicate creamy texture and will be an interesting alternative to the usual pea soup!
- It requires chicken, but the poultry can be replaced with pork ribs. This will make the dish a little fattier, but no less tasty! Before starting to prepare the broth, it is better to lightly fry the pork in a frying pan, because this way it will release excess fat and the soup will become more flavorful.
- This post will be useful to you. This soup turns out to be less rich and nutritious, but also very tasty.
- To save time and effort, prepare. To do this, combine all the ingredients of the dish in a multicooker bowl, add water and cook in the “Soup” mode.
I hope you enjoy my pea soup recipe! Be sure to prepare it for your family dinner, and also share comments and your own recipes for preparing the most delicious first courses. Bon appetit everyone!
It is very important for every housewife that the dishes she prepares are tasty, satisfying and healthy. Nowadays, homemade food is especially appreciated, such as pea soup with chicken.
Pea soup ingredients
A lot has already been said about the benefits of first courses, so all that remains is to select the ingredients and prepare pea soup; see the recipe below. For the dish you will need:
- Three liters of water;
- Half a chicken. You need to choose soup, as it is richer, and the broth will turn out much tastier;
- Peas can be used either whole or split. You need to take 2 glasses;
- Medium-sized onions - 2 pcs.;
- Medium carrots - 2 pcs. or one large one;
- 4-5 medium potatoes;
- A bunch of greens (dill and parsley);
- Several bay leaves, 2-3 pcs.;
- Vegetable oil for frying carrots and onions;
- Salt to taste.
If you don’t know how to cook chicken soup, don’t despair; following the description of the process and adhering to the specified product standards, you can cope with the task without much effort.
Chicken meat is a dietary product that effectively replaces pork, lamb and, to some extent, beef. This is an excellent source of amino acids and protein. At the same time, its calorie content is quite insignificant. Chicken meat is divided into white, containing a minimal amount of fat, and dark, rich in iron. The most dietary in the carcass is the breast, and the most harmful is the leg, from which experts do not even recommend cooking broth, due to the accumulation of the greatest amount of harmful substances in the tissues. If you take into account all the cooking recommendations, you will get a very tasty pea soup with chicken. In addition, nutritionists do not recommend using chicken skin for food due to its high fat content.
Soup recipe
How to make pea soup with chicken? The first thing to do is rinse the peas; this must be done until the water is clear.
Since dry peas take a long time to cook, they should be soaked first. This also helps reduce the formation of gases during its use. 2 hours will be enough.
Pour half a chicken with water and put on fire to cook. You can also prepare pea soup with chicken in a slow cooker. This unit helps preserve all beneficial vitamins, minerals and trace elements in the prepared dish. Plus, the soup preparation time is significantly reduced.
Add soaked peas to the chicken. When the ingredients begin to boil, skim off the resulting foam using a slotted spoon. Note to the housewife: if you pour chicken, as well as other types of meat, and peas with pre-boiled water, the amount of foam will decrease.
Unlike whole peas, split peas cook faster. It takes 40 minutes for it to reach its doneness level. And if you mash it, you can make puree soup with chicken. The recipe with photos is below.
To make the pea soup puree tasty and aromatic, you should not forget about frying. Therefore, carrots and onions should be peeled, chopped and fried in a frying pan, adding vegetable oil. Potatoes also need to be peeled and cut into small cubes. The frying with potatoes should be added when the chicken and peas are almost cooked until done. At this point, you should take a sample from the dish, and if there is not enough salt, add more.
Cooking pea soup should last until all ingredients are completely cooked. The chicken meat should be pulled out, the flesh separated from the bones, and put back into the pan with the soup. The greens are chopped, placed in a dish, after which it is kept on the fire for a few more minutes. After this, the soup is removed from the stove and left to infuse.
Calorie content of soup
Many people wonder how many calories are in pea soup with chicken? To answer this question, you should add up the amount of proteins - 5.17 g, fat - 2.16 g, water - 27.16 g, carbohydrates - 12.42 g. The calorie content of this dish is 89.98 Kcal per 100 grams of product.
To have an idea of the sequence of preparing pea soup with chicken, it is best to rely on a recipe with a photo.
No culinary skills are required when cooking pea soup with chicken. And you can cook it regardless of the time of year. The dish is nutritious and tasty, and also low in calories. So it won’t spoil the figures. Therefore, there is no need to give up delicious foods. In addition, such a dish is much more economical.
How much to cook, how many servings
For cooking, all ingredients are simply processed as stated in the recipe. No special knowledge is needed. It will take about an hour or so to prepare for 4-5 servings.
ingredients for pea soup
For the dish take:
How to cook
Split peas cook faster. And to reduce cooking time, they sort, wash and soak the peas for several hours in cool water. You can cook peas and chicken, the longest-cooking ingredients, at the same time.
pea soup photo
The fillet is cut into small pieces. Add chicken to the water-drenched peas and place the mixture over medium heat. If necessary, water will have to be added, so careful control is needed.
It is also important to remove the foam when cooking so that the soup does not run away. Therefore, it is advisable to keep the fire low.
classic pea soup
While cooking the meat and peas, peel the potatoes, carrots and onions. Cut the onion into cubes, grate the carrots.
Fry the vegetables until golden with a little oil. Add the mixture to the meat and peas.
Potatoes are cut into medium-sized cubes and added to the soup a third of an hour after the broth boils.
pea soup recipe
You can add salt and peppercorns after the potatoes. Cook the soup over low heat without covering the pan.
After thoroughly washing the parsley, cut it smaller and divide it into two parts. After the potatoes are ready, you can add half the greens to the soup. If desired, add a bay leaf.
After cooking for another ten minutes, the dish is served to the table, garnished with the remaining herbs. You can put it directly on plates. You can add a spoonful of sour cream to the plates for a softer taste. It’s a good idea to serve the dish with toasted and warm pieces of white bread.
pea soup with smoked chicken
If you beat the contents of the soup, you get a puree soup. Beat the dish when it has cooled slightly. Then it is suitable for children too. You can beat only the peas, leaving the rest of the products looking normal.
Grandma's pea soup
For the soup “from childhood” you will need:
How to cook
Place the chicken in cold water and place the pan on the fire. When it boils, skim off the foam, add salt and turn the heat to low. After a third of an hour, you can add the washed peas and cook for another third of an hour.
pea soup with chicken
Cut the carrots into strips and chop the onion. Vegetables are fried in oil and added to the soup.
Peel the potatoes and cut into cubes. Add to the soup and simmer for ten minutes. This soup is prepared from simple ingredients and is not inferior in taste to other delicacies. And besides, it warms perfectly in cold weather.
However, to make the soup tasty, you need to add salt only at the end of cooking, so as not to harden the peas.
pea soup with chicken recipe
Before cooking, peas are soaked in water for several hours. Then the cooking time is reduced.
Smoked chicken soup
Smoked chicken is also suitable for soup. This dish takes an hour to cook and makes eight servings. For a tasty meal take:
How to cook
The peas are washed thoroughly and left to soak for several hours in cold water. And cook it over low heat, covered with a lid. The legs are separated from the bones.
pea soup with chicken photo
Finely chop the onion and carrots into cubes. Vegetables are fried in oil and supplemented with herbs. After adding roasting, you can consider the soup almost ready. It is salted and peppered. Towards the end, add meat to the dish and cook for a few more minutes.
White bread is cut into cubes and dried in a frying pan. It's nice to add a little garlic. Before serving, sprinkle the soup with croutons and herbs.
homemade pea soup
For creamy pea and chicken soup:
How to cook
The peas are soaked in water for several hours and set to cook.
The thighs are taken apart. Skins are removed and bones are removed. The fillet is cut into medium-sized pieces. The skins are fried in a frying pan and topped with chopped onions, chopped leeks and grated carrots. You can remove the skins and put the vegetables in the soup. Boil for seven minutes and add salt.
pea soup in a slow cooker
Home cooking is always valuable. That’s why pea soup with chicken is so popular. It is advisable to take a soup bird. The broth will be more rich and tasty. Half a carcass is enough.
how to cook pea soup
To get a thicker soup, take a couple of glasses of peas. Chicken meat is a dietary product. White meat contains minimal amounts. But the dark one is richer in iron.
The most dietary part of the chicken is the breast. And the leg is the most harmful part. Nutritionists do not even recommend cooking broth from it. It is the ham that contains the most harmful substances. It is also undesirable to use chicken skin: it contains a lot of fat.
chicken pea soup
Rinse the peas until the water is completely clear. Yes, and gas formation when consuming the product, soaking it reduces.
The soup is very good to cook in a slow cooker. And the vitamins are preserved, and the cooking time is significantly reduced. If you pour pre-boiled water over the poultry and peas, there will be little foam.
Take the chicken meat out of the pan, be sure to separate the flesh from the bones and return the meat back to the pan.
delicious pea soup
Before serving, add the greens to the pan and leave the soup on the fire for a few minutes. Then the dish is infused and served.
Chicken soup with peas is a simple dish. But this does not detract from its merits and makes the food even more beloved.
Pea soup with chicken
Pea soup with chicken– a delicious version of a popular dish. Its history goes back to ancient times and the beginning of the cultivation of this legume in different countries. The Greeks and Romans began preparing pea soup half a millennium before the beginning of the new era. In Britain, pea stew was the staple food of the working class until the potato took its place. To this day, the dish is traditional for residents of Germany, the Netherlands, Finland, and Sweden. Its various variations are present in modern national cuisines of many countries. The dish is popular in Russia, where its history began during the time of Tsar Peas. Russians prepare the soup thin, adding various smoked meats, beef, pork, chicken.
Prepare pea soup with chicken that meets the requirements of a dietary and healthy diet, perhaps fulfilling three conditions: do not fry the vegetables first, replace the potatoes with zucchini or pumpkin, prepare broth from lean chicken breast fillet. Pea soup with chicken without frying will turn out to be appetizing, nutritious, tasty, but at the same time healthy, low in calories, and easily digestible.
For preparation, take mature dry pea beans (yellow). Whole and chopped are suitable. The latter require less time to prepare. You can prepare pea soup with chicken with a boiled consistency like a puree soup or with whole peas. For the first option, the peas are cooked until fully cooked, for the second - half cooked. Both versions of the dish are delicious in their own way. The finished soup is quite thick. To obtain a more liquid consistency, use a smaller amount of dry beans.
Recommendations for making pea soup with chicken
- Peas will cook faster, retaining the maximum amount of nutrients, if the dry beans are pre-soaked overnight.
- To ensure that the peas are well cooked and soft, you should add salt to the prepared dish at the end of cooking.
- The dish will be tastier if you split the chicken fillet into fibers and cut the vegetables into thin strips and half rings.
The dietary version of the dish is prepared without potatoes. More traditional ingredients of the classic recipe are taken: carrots, onions. Add bell peppers, zucchini or pumpkin if available. Adding potatoes is unnecessary. The dish is quite satisfying and nutritious without it due to the large amount of vegetable protein from legumes.
Pea soup with chicken remains delicious for several days, so we prepare a large batch at once, saving time during the work week. To obtain the desired volume of the finished soup, the amount of ingredients is reduced or increased proportionally. The photo shows pea soup with chicken, the consistency of which is close to creamy soup. To prepare it, the peas must first be completely cooked. Serve ready-made soup, seasoned with chopped herbs (dill, parsley).
Ingredients for 7 liters of soup
- Dry peas - 900 g
- Chicken fillet – 500 g
- Onions - 1 pc.
- Carrots - 2 pcs.
- Bell pepper - 2 pcs.
- Zucchini - 1 piece or pumpkin pulp - 300 g.
- Garlic – 5 cloves
- Black peppercorns – 10 pcs.
- Bay leaf – 3 pcs.
- Greens – 50 g (dill, parsley, celery)
- Salt - to taste
Pea soup with chicken - step by step recipe
- Dry peas are thoroughly washed with cold water and soaked for 12 hours. Drain the water, add new water, and cook over low heat until tender. Cooking time depends on the freshness of the beans, approximately 30-60 minutes. If you don’t want to get the consistency of the finished dish close to pureed soup, cook the peas until half cooked.
- Wash the chicken fillet thoroughly with cold water, place it in a saucepan, and fill with 4.5 liters of cold water. Bring the water to a boil over high heat. Remove the formed foam. We turn the fire to medium level. Cook the chicken broth until the chicken is cooked for half an hour.
We take the finished chicken fillet out of the broth. Let it cool. We split the meat into thin longitudinal fibers. Return the prepared meat fibers to the broth. While preparing the broth, prepare the vegetables. Cleaning it up. Cut onions and bell peppers into thin half rings, carrots and zucchini (pumpkin) into strips.
Place the broth over high heat and bring to a boil. We spread the prepared vegetables and cooked peas. If necessary, add boiled water to the required volume. Cook until the vegetables are ready for half an hour.
Pea soup with chicken
Typically, pea soup is made with dried peas rather than fresh peas. It is very nutritious and has special tastes. It is prepared from whole or crushed peas. If you are cooking with whole peas, soak them for a couple of hours.
Today I suggest making pea soup with chicken. Pea soup can be cooked with any meat, with smoked ribs, with sausage, and on fasting days it can be prepared without meat. In any case, the soup turns out great.
INGREDIENTS:
- 200 g peas (dry, halved)
- 200-300 g chicken
- 2-3 potatoes
- 1 onion
- 1 carrot
- 2-3 cloves of garlic
- spices for soups
- green (dill, parsley...)
- vegetable oil
How to make pea soup with chicken?
Wash the peas and fill with cold water.
Cut the chicken into small pieces, wash it, put it in a pan and fill it with water. When the chicken boils, skim off any foam that has formed.
Peel the onion, wash and finely chop.
Peel the carrots, rinse and grate them on a coarse grater.
Fry the onion until golden brown, add the carrots, fry for 5 minutes and place in the pan a couple of minutes before the end of cooking. When I’m lazy, I don’t fry it, I put carrots and onions raw, it also turns out delicious.
Oh, I almost forgot. Be sure to add garlic, peel it, rinse it and squeeze it through a garlic press or finely chop it. Without it, the soup will not be as aromatic and tasty.
Salt and add spices to taste. You can add greens. Everything is boiling, you can turn off the stove, the soup is ready.
Greens can be added just before serving.
This is one of my favorite soups. Now I am writing you a recipe and preparing it. The aroma permeates the entire kitchen. That's it, let's go eat, otherwise my mouth is watering. Make this soup, it will be delicious.
Culinary recipes and photo recipes
Pea soup with chicken
Few people don’t like pea soup, and how can you not love it?! After all, it is so tasty, satisfying and sunny! And this is exactly what is missing in the stormy off-season. Usually peas are used to make creamy soup with smoked meats or a delicate cream soup. Well, today we propose to prepare traditional pea soup with chicken. If you are just learning to cook or just love simple, affordable and classic dishes, then this recipe is created especially for you.
Ingredients To prepare pea soup with chicken:
- water – 2-2.5 l
- peas – 200 g
- chicken (fillet) – 180 g
- potatoes – 3-4 pcs.
- onion – 1 pc.
- carrots – 1 pc.
- garlic (optional) – 1-2 cloves
- bay leaf, peppercorns - 2-3 pcs.
- salt - to taste
- vegetable oil
Cooking recipe pea soup with chicken:
First of all, you should carefully sort and wash the peas in several waters. If you are using whole peas, it is best to soak them in water overnight. If crushed, you can leave it in the water for 1 hour immediately before preparing the soup.
Wash the chicken and cut into small pieces. If desired, you can use other parts of the chicken rather than fillets, such as wings, thighs, etc.
Place a pot of water on the fire, and while it is boiling, peel and rinse the potatoes, then cut them into slices of any shape.
When the water in the pan boils, add the chicken, as well as bay leaves and peppercorns. Cook for 5-7 minutes.
Then add the peas, stir, cook the soup over moderate heat, periodically skimming off the foam.
Prepare the remaining vegetables: peel the onion and carrots, then grate the carrots on a coarse grater, and finely chop the onion with a knife.
About 8-10 minutes after adding the peas, add the potatoes to the soup.
Sauté the prepared onions and carrots in vegetable oil until soft.
Add the roasted vegetables to the soup and stir. At this stage, add salt according to your taste. Continue cooking the pea soup with chicken until the potatoes and peas are done.
Pea soup with chicken is ready! According to taste and desire, you can add fresh herbs to the plate.
Pea soup with chicken - step by step recipe
Rich pea soup is incredibly good as a dinner for the whole family. The creamy base, filled with golden cubes of chicken fillet and juicy herbs, will not allow you to remain indifferent to this dish. Pea soup with chicken is usually prepared quite thick, but if desired, you can adjust the degree of its density. This is easily achievable if you know the proportions of peas and water added to it. For pea soup with chicken, according to this step-by-step recipe with photos, we suggest instead of classic smoked ribs for a lighter option - chicken fillet, since this is more appropriate for the diet of a family with children.
- 3 liters of water
- 1.5 cups dry peas
- 1 carrot
- one chicken fillet
- Bay leaf
- Garlic clove
- Sunflower oil
- Fresh herbs (in this case green onions)
Average rating for this dish
1 person has rated the recipe
How to cook delicious pea soup with chicken? Bring water to a boil and add peas to it. Since dry peas take quite a long time to cook, you should be patient and cook them over medium heat for 1.5 hours, periodically checking the water level in the pan. If necessary, add water to the previous level. There is a little secret that is practiced when preparing this soup. After the peas are completely cooked, they should be lightly crushed with a blender directly in the pan, thereby obtaining a creamy consistency of the soup.
In the meantime, prepare the meat. Wash the chicken fillet thoroughly, dry it and cut it into cubes. Fry it until light golden brown.
Three carrots on a fine grater and add to the frying pan with the meat.
Fry the ingredients for a couple more minutes and then add them to the pan with the peas.
Cook the soup for another 10 minutes, salt it and season with herbs and garlic.
Delicious pea soup with chicken is ready, serve it with croutons.
Pea soup with chicken
Author of the publication
Valentina Maslova
Valentina Maslova
Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. His hobbies include photography, and food shots have recently taken up the lion's share of all photographs.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Pea soup with chicken is ready.
Step 10
Pea soup with chicken
Are you used to making pea soup exclusively with smoked ribs? Then we invite you to go beyond the usual and prepare pea soup with chicken and an unusual addition in the form of coconut milk.
Author of the publication
Valentina Maslova
Ingredients
- 200 gr. peas
- 400 gr. chicken fillet
- 100 gr. onion
- 200 gr. carrot
- 3 pcs. bay leaf
- 200 gr. potato
- 250 ml. coconut milk
- 1 tsp ground turmeric
- 1/2 tsp. ground coriander
- 2 tbsp. vegetable oil
- ground black pepper
Cooking method
Coconut milk will add a subtle aroma and slight sweetness to the soup.
Rinse the peas thoroughly and add plenty of cold water. Leave for 8 hours. Then drain the water from the peas and rinse the peas well again.
Peel the onions and carrots, set aside one at a time, and use the rest for the broth. Make chicken broth: Trim excess fat from chicken breasts, if necessary. Place onions, carrots and chicken in a saucepan, add 2 liters of cold water, add one bay leaf and bring to a boil. Cook over low heat for 1 hour. To further prepare the soup, you will need 1.5 liters of broth, pour the rest into a container and, as soon as it cools, put it in the refrigerator or freeze (you can throw out the onions and carrots from the broth).
Cut the set aside onion and carrot into small cubes. Heat vegetable oil in a large saucepan and add chopped vegetables, adding 2 bay leaves and spices: turmeric and coriander. Cook until onion is translucent, 3-5 minutes.
Place the peas in the pan, stir and pour in the chicken broth. Bring to a boil, reduce heat and simmer for 1 hour.
Wash, peel and cut three small potatoes into medium-sized cubes. Add potatoes to soup and cook for another 15 minutes.
Cut the boiled chicken fillet into pieces and add to the pan with the soup. Add salt and pepper to taste. Cook the soup for another 5 minutes.
Pour coconut milk into the pan, stir, simmer for another 5 minutes and turn off the soup. Let the soup simmer for a while, covered.
Delicious pea soup with chicken always turns out nutritious and rich. The cooking method depends on what kind of peas are used. Most often in pea soup recipes you can find fresh or crushed peas, since they do not require pre-soaking. If whole grains are added to the preparation of the first dish, they must be soaked in advance. Leave the dry peas in warm water overnight. It is convenient to make puree soup from pressed pea cubes.
To prepare broth for pea soup, in addition to chicken carcass, you can also use smoked pork ribs and smoked chicken meat. When choosing meat for soup, you must be guided only by the preferences of the hostess.
Hearty and flavorful pea soup with chicken is quite easy to prepare, but can become a favorite dish for the whole family. Hurry up, write down the recipe for delicious pea soup with homemade chicken, or better yet, save the page in your bookmarks. To always have on hand a simple recipe for preparing a delicious first course.
- 100 grams of crushed peas;
- 300-400 grams of any part of the chicken carcass;
- 4 medium-sized potatoes;
- large carrots;
- onion;
- 50 grams plant. oils;
- salt and ground pepper;
- laurel leaf;
- a couple of cloves of garlic;
- a bunch of fresh dill and parsley.
Classic recipe for pea soup with chicken:
Preparing vegetables for soup
Peel the potatoes, wash and cut into cubes. Peel the carrots and grate them on a coarse grater or cut them into thin strips. Finely chop the onion.
Fry chopped carrots and onions in vegetable oil until softened. The pea soup fryer is ready.
Cooking delicious pea soup with chicken
Add potatoes to the chicken broth and after 10 minutes fry the vegetables.
Add salt and pepper to taste. Add pieces of boiled chicken meat to the soup. Cook over low heat for about a quarter of an hour.
Chop the greens and add to the pan with the pea soup a few minutes before they are ready.
Pass the garlic through a garlic press and add to the pea soup with chicken just before turning off the heat.
The finished first hot dish is infused under the lid for about twenty minutes.
Before serving, pea soup with chicken is sprinkled with fresh herbs and sour cream is added to it. Also, croutons made from fresh bread go perfectly with this pea soup with chicken broth.
Now you know how to cook pea soup with chicken according to the classic recipe. This first hot dish has great nutritional value, it will give you strength and warm you in cold weather, so it simply needs to be included in the winter menu.
Bon appetit!
Watch the video: how to cook chicken soup with peas and turkey in a slow cooker
Pea soup with chicken
Pea soup with chicken is very tasty and nutritious, so many housewives are happy to cook it for lunch. Despite the fact that this soup turns out to be very satisfying, it has a fairly low calorie content, so it is perfect for those who are watching their figure, but cannot bring themselves to give up delicious treats. Peas contain a large amount of protein and vitamins, and also contain pyridoxine, a substance that is responsible for the synthesis of amino acids in the body. The amount of protein in peas is the same as in beef, while the peas themselves are much cheaper, which will undoubtedly please budget-conscious housewives.
The recipe for pea soup with chicken is very simple and does not require special culinary skills. All you need to do is take all the necessary products and follow the recommendations in the recipe. A tasty and healthy soup can be prepared at any time of the year - in winter it can be cooked with a meat base, and in summer you can use various vegetables.
Split peas will cook much faster than whole peas. Therefore, it is best to use split peas. To make pea soup with chicken cook faster, it is advisable to sort the peas well, wash them and soak them in cold water for several hours. This will allow you to reduce the cooking time to 40 minutes, so we prepare pea soup with chicken about an hour before the expected lunch.
To get three liters of soup, it is enough to take one glass of cereal.
Since the main ingredients - peas and chicken - take longer to cook than others, they can be cooked at the same time.
Cut the chicken fillet into small pieces - approximately 3x3 cm.
Prepared - pre-soaked peas, pour cold water, add chicken pieces and put on medium heat.
Since the water will gradually boil away, watch the soup carefully and add water to the pan if necessary.
The soup should be simmered over low heat, as foam will appear, which will need to be skimmed off, otherwise it will run away.
While the peas and meat are cooking over medium heat, you will need to peel the potatoes, onions and carrots.
The onion needs to be cut into medium cubes, fresh carrots are best grated on a coarse grater.
Fry the onions and carrots in a small amount of vegetable oil until golden brown and add to the pan where the soup is being prepared.
Potatoes can be cut into thin slices, but it will be tastier if they are cut into medium cubes.
About twenty minutes after the broth boils, add the prepared potatoes.
Salt and allspice can be added to the soup after the potatoes are added to it.
Let the soup simmer over low heat - do not cover the pan with a lid.
Fresh parsley must be washed well in running water; if it is wilted, soak it for a few minutes in cold water.
Chop the greens as finely as possible and divide them into approximately two equal parts.
If you are preparing this soup for the first time, this video will help you on how to cook pea soup with chicken:
When the potatoes become soft, add some of the prepared greens to the soup.
If desired, you can add one bay leaf to the soup - this will add piquancy to the finished dish.
Cook the soup until tender for about 10 minutes.
Pea soup with chicken with photo - a detailed recipe for making soup with chicken broth that will help you properly prepare a healthy and very tasty dish for lunch.
If desired, you can prepare a puree soup; for this you will need to use an immersion blender. Let the finished soup cool slightly and whisk until smooth. This soup is perfect for small children.
You can beat the peas separately and leave the rest of the ingredients as usual.
Ready-made pea soup in chicken broth can be served, sprinkled with finely chopped fresh dill or parsley. For a more subtle taste, you can add a spoonful of fresh sour cream to the plate.
Fry several pieces of white bread or loaf in a small amount of vegetable oil and serve warm.
Culinary recipes and photo recipes
Pea soup with chicken
Few people don’t like pea soup, and how can you not love it?! After all, it is so tasty, satisfying and sunny! And this is exactly what is missing in the stormy off-season. Usually peas are used to make creamy soup with smoked meats or a delicate cream soup. Well, today we propose to prepare traditional pea soup with chicken. If you are just learning to cook or just love simple, affordable and classic dishes, then this recipe is created especially for you.
Ingredients To prepare pea soup with chicken:
- water – 2-2.5 l
- peas – 200 g
- chicken (fillet) – 180 g
- potatoes – 3-4 pcs.
- onion – 1 pc.
- carrots – 1 pc.
- garlic (optional) – 1-2 cloves
- bay leaf, peppercorns - 2-3 pcs.
- salt - to taste
- vegetable oil
Cooking recipe pea soup with chicken:
First of all, you should carefully sort and wash the peas in several waters. If you are using whole peas, it is best to soak them in water overnight. If crushed, you can leave it in the water for 1 hour immediately before preparing the soup.
Wash the chicken and cut into small pieces. If desired, you can use other parts of the chicken rather than fillets, such as wings, thighs, etc.
Place a pot of water on the fire, and while it is boiling, peel and rinse the potatoes, then cut them into slices of any shape.
When the water in the pan boils, add the chicken, as well as bay leaves and peppercorns. Cook for 5-7 minutes.
Then add the peas, stir, cook the soup over moderate heat, periodically skimming off the foam.
Prepare the remaining vegetables: peel the onion and carrots, then grate the carrots on a coarse grater, and finely chop the onion with a knife.
About 8-10 minutes after adding the peas, add the potatoes to the soup.
Sauté the prepared onions and carrots in vegetable oil until soft.
Add the roasted vegetables to the soup and stir. At this stage, add salt according to your taste. Continue cooking the pea soup with chicken until the potatoes and peas are done.
Pea soup with chicken is ready! According to taste and desire, you can add fresh herbs to the plate.
How to make pea soup with chicken
Pea soup is one of the most favorite dishes in Russian cuisine. Its main advantage is that it can be cooked with both meat and chicken broth. By varying the recipe, adding or removing smoked meats, you can get a completely new taste each time.
We wash the leg and then fill it with ice water. We put it on fire. As soon as the water boils, skim off the foam, reduce the heat and add salt to the broth. Cover with a lid and cook for about 40 minutes over low heat.
Soak the peas in running cool water.
Peel the onions and carrots, then grate them. Pour oil into a frying pan and saute the vegetables until light golden brown.
Peel the potatoes and cut them into small cubes.
In the meantime, our broth is ready. Place peas in it and cook until half cooked. At this moment, add potatoes to our future soup and cook until all the ingredients are fully cooked. And the final stage is adding frying and adjusting the amount of salt. If you wish, you can add a few peppercorns to the pan.
How to make pea soup with smoked chicken
- Smoked ham - 1 piece;
- Water – 2 liters;
- Potatoes – 3 small tubers;
- Split peas – 1 cup;
- Onion - 1 large onion;
- Carrot – 1 medium piece;
- Salt and pepper to taste.
Time - 1 hour 20 minutes. Calorie content -260 kcal per 100 grams.
We cut off all the meat from the leg. Place the bone in boiling water and cook for about 20 minutes. Wash and peel the potatoes, cut into cubes. As soon as the broth is ready, add peas to it, and after 10 minutes add potatoes. Cook until all ingredients are ready.
In the meantime, let's start frying. Grate the carrots. Cut the onion into thin half rings. In a hot frying pan, fry the vegetables until soft. Be careful not to burn anything, otherwise it will spoil the appearance of the soup. Add smoked chicken pieces to the vegetables.
The frying should be added to the soup at the very end, 10 minutes before turning off the heat. Taste the dish for salt and adjust the taste if necessary.
You can make chicken broth. In this case, the smoked chicken can simply be added to the soup at the end. The recipe is the same, only first we cook it from a chicken leg or other part.
Recipe for pea soup with garlic croutons in a slow cooker
We'll make pea soup, but this time in a slow cooker. In addition to it, we will make garlic croutons in the oven. Let's start:
- Chicken leg – 1 piece;
- Some smoked sausages (if any) – 100 grams;
- Potatoes – 3 tubers;
- Water – 2.5 liters;
- Onion – 1 piece;
- Carrot – 1 piece;
- Salt, spices;
- Split peas – 1 cup.
Time - 1 hour 20 minutes. Calorie content - 220 kcal per 100 grams.
You can make this soup with or without frying. Onions and carrots can be fried in a frying pan separately and then added to the soup. We will prepare a quick version where the vegetables will not be fried.
Grate the carrots or cut them into strips. Cut the onion into half rings. Wash and peel the potatoes. Peas need to be soaked in advance. Place the leg into the multicooker bowl and fill it with water. Turn on the “Soup” mode for 50 minutes. 10 minutes after the start of boiling, add onions, carrots, potatoes and peas, as well as smoked meats (if any), to the water. Salt and close the lid. The soup will be especially tasty if you leave it to heat for another half hour. The taste will be like from a Russian stove.
Let's make some croutons. Rub slices of white or rye bread with garlic and add a little salt. Place them in the oven and dry at 200 degrees for about 10 minutes. You can fry them in a frying pan in a small amount of oil. To prevent the bread from absorbing too much oil, you must first dry it in a dry frying pan and then add the oil.
Another option for more refined croutons is cheese croutons with garlic. Rub the pieces of bread with garlic. Lubricate with mayonnaise, then sprinkle with grated cheese on top. Bake in the oven until the cheese is completely melted.
Serve the finished soup in portions, accompanied by a small bowl of crackers. If you made croutons, serve them on a beautiful platter.
Read how to make delicious, healthy candies from dried fruits.
Chinese eggplant recipe is very tasty and unusual, try it!
Recipe for carp head soup - try cooking this dish according to our recipe.
Pea soup will be even more delicious if you follow some tricks:
- When the peas are cooked in the broth, add half a whole peeled carrot to it. This will give a beautiful color and taste. Then the root vegetable can be cut and added to the roast.
- Chicken for broth should be placed only in cold water. You can also add a whole onion with skins to the broth for a beautiful color, as well as carrots and parsley root.
- Split peas cook much faster. You can take regular one, but then you need to soak it in hot water for a couple of hours. In addition, be sure to cook peas in unsalted water or broth. Salt slows down cooking.
- One more thing - leaving peas overnight is very dangerous. In this case, it may swell and sour. These peas will take a really long time to cook! Therefore, we leave the peas in the water for a couple of hours and only under supervision.
- Sometimes the soup is served with sour cream sauce. In this case, add crushed garlic and herbs to the sour cream.
Now you know how to make delicious pea soup with chicken.
Delicious pea soup with chicken always turns out nutritious and rich. The cooking method depends on what kind of peas are used. Most often in pea soup recipes you can find fresh or crushed peas, since they do not require pre-soaking. If whole grains are added to the preparation of the first dish, they must be soaked in advance. Leave the dry peas in warm water overnight. It is convenient to make puree soup from pressed pea cubes.
To prepare broth for pea soup, in addition to chicken carcass, you can also use smoked pork ribs and smoked chicken meat. When choosing meat for soup, you must be guided only by the preferences of the hostess.
Hearty and flavorful pea soup with chicken is quite easy to prepare, but can become a favorite dish for the whole family. Hurry up, write down the recipe for delicious pea soup with homemade chicken, or better yet, save the page in your bookmarks. To always have on hand a simple recipe for preparing a delicious first course.
Ingredients for three liters of water:
- 100 grams of crushed peas;
- 300-400 grams of any part of the chicken carcass;
- 4 medium-sized potatoes;
- large carrots;
- onion;
- 50 grams plant. oils;
- salt and ground pepper;
- laurel leaf;
- a couple of cloves of garlic;
- a bunch of fresh dill and parsley.
Classic recipe for pea soup with chicken:
Rinse the peas and leave in cold water for 20 minutes. Wash the chicken thoroughly, cover with cold water and place on the stove. After the water boils, reduce the heat. Remove any foam that has formed from the surface of the chicken broth.
Add bay leaf and soaked peas to the broth. Cook over low heat for at least 30-40 minutes.
After the specified time, remove the chicken from the broth.
Preparing vegetables for soup
Peel the potatoes, wash and cut into cubes. Peel the carrots and grate them on a coarse grater or cut them into thin strips. Finely chop the onion.
Fry chopped carrots and onions in vegetable oil until softened. The pea soup fryer is ready.
Cooking delicious pea soup with chicken
Add potatoes to the chicken broth and after 10 minutes fry the vegetables.
Add salt and pepper to taste. Add pieces of boiled chicken meat to the soup. Cook over low heat for about a quarter of an hour.
Chop the greens and add to the pan with the pea soup a few minutes before they are ready.
Pass the garlic through a garlic press and add to the pea soup with chicken just before turning off the heat.
The finished first hot dish is infused under the lid for about twenty minutes.
Before serving, pea soup with chicken is sprinkled with fresh herbs and sour cream is added to it. Also, croutons made from fresh bread go perfectly with this pea soup with chicken broth.
Now you know how to cook pea soup with chicken according to the classic recipe. This first hot dish has great nutritional value, it will give you strength and warm you in cold weather, so it simply needs to be included in the winter menu.
Bon appetit!
Watch the video: how to cook chicken soup with peas and turkey in a slow cooker