Mulled wine made from cherry juice. Non-alcoholic mulled wine
Regular mulled wine is made by adding spices and fruits to wine (usually red) that has been heated but not brought to a boil. If drinking alcoholic beverages is undesirable for some reason, you can prepare non-alcoholic mulled wine according to one of the proposed recipes, replacing the wine with juice: grape, apple or cherry. The result is a fragrant, warming drink that is suitable even for children.
General tips. It is advisable to use fresh homemade or canned juice, but if you don’t have your own supplies, store-bought juice will do. If you don’t like any of the spices or herbs, you don’t have to add them. Cloves and cinnamon are considered “signature”, that is, those that form a characteristic taste and aroma. Stores sell ready-made sets of spices for regular mulled wine, which are also suitable for non-alcoholic wine.
Never bring the juice to a boil (heat no higher than 70-75°C), otherwise the taste will turn out “cooked”. Sweeten the drink to taste with sugar or honey after preparing and pouring into cups or glasses, since not everyone likes sweet mulled wine. Reheating is possible, but not advisable, as some of the flavor will be lost. Pre-soak store-bought fruits and citrus fruits for 3-5 minutes in warm water to remove the preservative that is used on the surface of the fruit to increase shelf life.
Classic non-alcoholic mulled wine made with grape juice
Thanks to the grape juice, this option is closest in taste to traditional wine-based mulled wine recipes. The drink lowers cholesterol, restores the nervous system and improves immunity.
Ingredients:
- dark grape juice – 1 liter;
- cloves – 4 pods;
- star anise - 2 stars;
- ginger root - a third or half a teaspoon of ground;
- ground cinnamon - a quarter teaspoon;
- nutmeg - on the tip of a knife;
- lemon – 1 piece.
1. Mix all seasonings in a deep bowl.
2. Heat grape juice in a non-metallic saucepan. Turn off the heat when the first bubbles appear, do not bring to a boil.
3. Wash the lemon in hot water, cut it with the peel into 6-8 pieces, remove the seeds.
4. Add seasonings and lemon to the hot juice. Stir and cover with a lid.
5. Before serving, leave the grape mulled wine for 25-30 minutes. Drink hot or warm.
Non-alcoholic mulled wine made from apple juice
Children really like this version of the drink because of its mild taste and pleasant citrus aroma. Apple juice also promotes digestion and normalizes the functioning of the cardiovascular system.
Ingredients:
- apple juice – 1 liter;
- water – 100 ml;
- grated lemon zest - 2 tablespoons;
- grated orange zest - 2 tablespoons;
- raisins – 2 tablespoons;
- apple – half of the fruit;
- cinnamon – 2 sticks;
- cloves – 3 buds;
- allspice – 4 peas;
- grated nutmeg - on the tip of a knife;
- ground ginger – 1 whisper;
- sugar - to taste.
Initially, the apple mulled wine turns out light; to color the drink, at the second stage you can add 2-3 tablespoons of cherry or currant jam.
1. Pour water and juice into a two-liter (or larger) enamel pan. Place on low heat. Cut half an apple (without core and seeds) into 6 parts.
2. Add the remaining ingredients to the heated juice. When the first small bubbles appear, remove the pan from the heat.
3. Cover with a lid and let steep for 15-20 minutes.
4. Before serving, it is advisable to strain the drink through cheesecloth.
Simple non-alcoholic mulled wine with tea
In fact, it turns out to be black tea with juice and spices.
Ingredients:
- strong black tea – 0.5 liters;
- cherry juice – 150 ml;
- apple juice – 150 ml;
- cloves – 2 buds;
- cinnamon – 1 stick;
- lemon - a few slices (optional).
1. Strain the brewed tea from the tea leaves and cool to room temperature.
2. Mix tea, cherry and apple juices in a saucepan. Add cloves and cinnamon.
3. Heat over low heat, remove the saucepan from the stove.
4. Strain the finished mulled tea through a strainer or cheesecloth, then pour into cups. You can add a slice of lemon. Serve immediately hot.
Non-alcoholic cherry mulled wine
The drink is memorable for its piquant, slightly sour taste and pleasant cherry aroma. This mulled wine is useful for colds, since cherry juice is an excellent antiseptic and antipyretic.
Ingredients:
- cherry juice – 1 liter;
- orange juice – 200 ml;
- cinnamon – 2 sticks;
- ground ginger - on the tip of a knife;
- cloves - 2 sticks.
1. Mix all ingredients in a saucepan and heat until the first bubbles appear.
2. Remove the drink from the stove, cover with a lid, leave for 5-10 minutes, then pour into glasses or cups.
Non-alcoholic fruit mulled wine
Variations can be any; traditional fruits for mulled wine are: lemons, oranges, tangerines, grapes, apples, cherries, currants, peaches and plums.
Ingredients:
- grape juice – 1 liter;
- orange - 1 piece;
- apple - 1 piece;
- lemon – half a fruit;
- grapes – 15-20 berries;
- any other fruits - to taste;
- cloves – 3 buds;
- ground cinnamon – 1 pinch;
- ground nutmeg – 1 pinch.
1. Wash the orange, apple and lemon, cut into thin slices along with the peel, remove the seeds (also the core from the apple).
2. Mix all ingredients in a suitable saucepan. Heat over low heat until the first bubbles appear.
3. Cover with a lid and leave for 20 minutes. Can be strained or served with fruit.
Getting ready
Prepare non-alcoholic mulled wine very simple, but there are a couple of important points.
List of products and spices:
- 100% grape juice (1 liter)
- Orange or grapefruit (1/2 fruit)
- Lemon (1 slice)
- Cardamom (preferably whole or a pinch of ground)
- Carnation (pinch)
- Cinnamon (1 stick or small pinch)
You can also use:
- Granulated sugar (1 tablespoon)
- Ginger (it’s better if it’s a dried piece of ginger root)
- Anise (1-2 stars)
- Raisin (pinch)
- Dried citrus peel (pinch)
Mulled wine is not just a drink. This is a whole ritual, so it will be necessary some attributes:
- Warm blanket
- Wool socks (optional)
- Disc by Frank Sinatra or Louis Armstrong
- A dry observation point from which you can watch the bad weather while laughing :)
A few words about spices
The most delicate point in preparing mulled wine, of course, concerns spices. Their choice and ratio determines how the drink will turn out and what strings it will touch in your soul. Raisins and sugar will make it thicker, grapefruit instead of orange will make the taste more complex and multifaceted, cinnamon will make it richer, and ginger will enhance the warming effect. Don't be afraid to experiment!
But there is one spice that I would call the most important in preparing mulled wine. Meet this - cardamom:
Many people associate mulled wine with cinnamon, but in vain. Mulled wine is primarily cardamom. It's great to find whole cardamom, it comes in little boxes with grains inside. I open half the boxes before adding them to the mulled wine, and put half in whole. Ground cardamom is not as good, but will also work. But you need to be careful with ground cinnamon - it can make the drink too “glamorous”. Don't overdo it with cinnamon and use cinnamon sticks instead!
Let's get started!
Letting a fairy tale into your home
That's all - the magic drink is ready! I won’t tell you how to use Frank’s blanket, socks and disk :)
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But I wish my reader to periodically organize small and cozy holidays. They can illuminate our path with small sparks of joy!
Real non-alcoholic mulled wine is a tasty, healthy and original drink for the whole family. It will warm you up on a cool evening, protect you from colds and create a magical atmosphere of home comfort. This aromatic drink with spices and natural juice will be an excellent alternative to tea, compote or punch. It can be prepared in literally 15-20 minutes, and knowledge of the basic processes will allow you to improvise with the ingredients.
What is non-alcoholic mulled wine
It is a non-alcoholic mulled wine, a warming, sweetish drink with fruit, honey and a lot of spices. It is drunk hot to prevent colds, increase immunity, and improve mood. Unlike traditional mulled wine, its basis is not dry red wine, but tea or juice. This drink can be consumed by children, as well as people for whom alcohol is strictly contraindicated.
Ingredients
The color, taste, aroma and properties of the finished drink depend on its composition. In almost every recipe, you can deviate a little from the rules, give free rein to your imagination and use your favorite honey, spices, fruits, and aromatic herbs. The main thing is to maintain the correct proportions and follow the cooking technology. Delicious mulled wine without alcohol is made from the following ingredients:
- juice or tea;
- water;
- fruits;
- sugar or honey;
- spices (cardamom, nutmeg, ginger, cloves, pepper, vanilla, star anise, cinnamon, etc.).
How to make non-alcoholic mulled wine
The method for preparing non-alcoholic mulled wine is very simple. The ingredients are combined in a deep container, for example, a saucepan or stewpan. The mixture is heated, left covered for 10-15 minutes, filtered and served in thick glass glasses. Everything matters - dishes, temperature, consistency, knowledge of some culinary tricks and rules:
- Mulled wine is not boiled, but heated to 70 ° C over low heat.
- You cannot cook in aluminum cookware - it promotes the oxidation of individual components.
- Sweeteners (sugar, honey) must be completely dissolved.
- Honey is heated to a temperature no higher than 50 °C so that it does not lose its beneficial properties.
- Seasonings cannot be ground to a powder, otherwise they will clog the taste, grate on the teeth, and make the filtering process difficult.
Recipe for non-alcoholic mulled wine at home
The quality of homemade non-alcoholic mulled wine depends on many nuances. Drinks prepared from the same set of products, but using different technologies, can turn out either inexpressive or spicy, with a distinct note of each spice. The challenge is finding the right recipe and finding the perfect combination of spices.
Classic with grape and orange juice
- Time: 25 min.
- Number of servings: 8 persons.
- Cuisine: international.
- Difficulty: easy.
Non-alcoholic mulled wine with grape and orange juice is a “vitamin bomb” with a minimum amount of calories. You can use any juice - freshly squeezed homemade or purchased in a store. Nectars and fruit drinks are not suitable. If desired, young honey is replaced with granulated sugar, and orange slices or sweet and sour apples are added instead of lemon.
Ingredients:
- grape juice – 1.8 l;
- orange juice – 560 ml;
- lemon – 1 pc.;
- star anise - to taste;
- ginger (root) – 85 g;
- cardamom – 0.5 tsp;
- cloves – 12 pcs.;
- cinnamon – 0.5 tsp;
- honey – 35 g;
Cooking method:
- Mix juices in a saucepan.
- Heat to 70°C.
- Remove from heat.
- Add spices, grated ginger root, honey, sliced lemon.
- Strain.
Orange
- Time: 30 min.
- Number of servings: 7 persons.
- Calorie content of the dish: 70 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Warming orange mulled wine can be prepared for New Year, Christmas and other holidays, when it is especially important to spend time with your family. It is made from large citrus fruits and aromatic, rich juice - pomegranate-grape, cherry or currant. The strength of black tea can be easily adjusted by adding a little more or less boiling water.
Ingredients:
- orange – 2 pcs.;
- black tea – 15 g;
- pomegranate juice – 960 ml;
- water – 310 ml;
- sugar – 85 g;
- cinnamon - to taste;
- cardamom (grains) – 14 pcs.;
- ground ginger – 0.5 tsp;
- cloves – 16 pcs.;
- star anise - to taste.
Cooking method:
- Boil water in a saucepan and brew tea.
- Add spices, juice, sliced oranges.
- Remove from heat.
- Add sugar and mix.
- Cover with a lid and leave for 15 minutes.
- Strain.
Cherry
- Time: 15 min.
- Number of servings: 5 persons.
- Calorie content of the dish: 45 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Mulled wine made from cherry juice has a luxurious ruby color, in no way inferior to a traditional red wine drink. Fresh cherry reduces the risk of diabetes, has a beneficial effect on the walls of blood vessels, and promotes the excretion of bile. The most available spices are added to it - a couple of clove buds, 1-2 cinnamon sticks, a little ginger.
Ingredients:
- cherry juice – 990 ml;
- orange juice – 190 ml;
- cloves – 2 pcs.;
- cinnamon - to taste;
- ground ginger - on the tip of a knife.
Cooking method:
- Mix all ingredients in a saucepan.
- Heat without bringing to a boil.
- Remove from heat.
- Strain.
Apple
- Time: 20 min.
- Number of servings: 5 persons.
- Calorie content of the dish: 40 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Before pouring delicious mulled wine from juice into glass glasses and mugs, you can decorate them with granulated sugar. Rub the edges of the dish with a slice of lime, lemon or orange, pressing lightly to release the juice, and then immerse it in a container with sugar. Mulled wine is poured in a thin stream or using a ladle so as not to damage the sweet edible decor.
Ingredients:
- apple juice – 990 ml;
- orange – 1 pc.;
- water – 75 ml;
- lemon zest – 65 g;
- cloves – 3 pcs.;
- cinnamon - to taste;
- nutmeg - to taste;
- cardamom – 10 g.
Cooking method:
- Cut the orange into slices.
- Heat without bringing to a boil.
- Remove from heat.
- Cover with a lid and leave for 15 minutes.
- Strain.
Cranberry
- Time: 20 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 50 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Healthy cranberry juice contains phenol, making it an excellent natural antibiotic. Its acidity is softened by pieces of aromatic tangerine, but if desired, you can add a little honey or sugar to the mulled wine. If the taste of the drink still turns out to be too concentrated, mix it with a small amount of water or fresh apple juice.
Ingredients:
- cranberry juice – 1.1 l;
- tangerine – 1 pc.;
- cloves – 7 pcs.;
- cinnamon - to taste;
- nutmeg - a pinch.
Cooking method:
- Cut tangerines into slices.
- Combine all ingredients in a saucepan.
- Cook for 7 minutes, without bringing to a boil.
- Remove from heat.
- Cover with a lid and leave for 10 minutes.
- Strain.
Fruit
- Time: 25 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 55 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
To prepare non-alcoholic mulled wine, you can use your favorite spices, seasonal fruits, and fresh berries. During the cooking process, it is important to prevent overheating of the ingredients in order to preserve all vitamins and minerals. Fragrant, slightly softened pieces of fruit are distributed into glasses with a hot drink to make the presentation spectacular.
Ingredients:
- grape juice – 1.1 l;
- grapes (berries) – 15 pcs.;
- apple – 1 pc.;
- orange – 1 pc.;
- lemon – 0.5 pcs.;
- cloves – 3 pcs.;
- cinnamon - to taste;
- nutmeg - a pinch.
Cooking method:
- Cut the fruit into slices, remove the seeds.
- Combine all ingredients in a saucepan.
- Heat to 75°C.
- Remove from heat.
- Cover with a lid and leave for 20 minutes.
- Strain.
With pomegranate juice
- Time: 1 hour 15 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 65 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
The taste of non-alcoholic mulled wine will become truly royal and rich if you use freshly squeezed juice and mix it with a concentrated infusion of pomegranate peels. This drink is especially pleasant to drink in the fresh air. Fresh pomegranate helps lower blood pressure, helps with swelling and anemia, and increases hemoglobin levels.
Ingredients:
- pomegranate juice – 760 ml;
- water – 160 ml;
- orange – 1 pc.;
- honey – 45 g;
- cloves – 2 pcs.;
- cardamom - to taste;
- cinnamon - to taste;
- nutmeg - on the tip of the knife.
Cooking method:
- Pour boiling water over the spices and cover with a lid.
- Leave for 1 hour, strain.
- Pour the contents into a saucepan.
- Add juice and sliced orange.
- Heat to 70°C.
- Remove from heat.
- Add honey.
On black tea
- Time: 15 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 60 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Non-alcoholic mulled wine made with strong black tea is an inexpensive and win-win version of the famous drink. It is served in heated glasses and is not strained, since ground spices are not used in preparation. For piquancy, you can add grated ginger root, cardamom seeds, a few star anise, a couple of allspice peas.
Ingredients:
- black tea (brewed) – 275 ml;
- honey – 75 g;
- apple juice – 110 ml;
- cherry juice – 110 ml;
- cloves – 6 pcs.
Cooking method:
- Combine all ingredients except honey in a saucepan.
- Heat to 75°C.
- Remove from heat.
- Cover with a lid and leave for 10 minutes.
- Add honey.
From hibiscus
- Time: 1 hour 10 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 55 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Non-alcoholic mulled wine, prepared on the basis of the “drink of the pharaohs”, has an appetizing raspberry color and an original spicy aroma. Sudanese or Chinese rose petals contain ascorbic acid and have a tonic effect. Mulled wine from hibiscus tea can be poured into a thermos - this will make it even more tasty, rich and pleasant to the taste.
Ingredients:
- hibiscus tea – 50 g;
- cardamom – 4 tsp;
- ground ginger – 1.5 tbsp. l.;
- cloves – 8 pcs.;
- cinnamon - to taste;
- honey – 160 g;
- nutmeg - a pinch;
- water – 1 l.
Cooking method:
- Boil water in a saucepan.
- Remove from heat.
- Add spices, hibiscus.
- Cover with a lid and wrap for 1 hour.
- Strain.
- Add honey.
Redgrass
- Time: 45 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 55 kcal per 100 g.
- Purpose: non-alcoholic drink.
- Cuisine: international.
- Difficulty: easy.
Hot "Redgrass" is prepared from clarified apple juice and thick berry jam - blueberry or currant. Jam adds color and sweetness, so no sugar is added. The ideal combination of spices for this mulled wine is cloves and 2-3 cinnamon sticks. If desired, you can use ground seasonings, but then the drink will need to be strained.
Ingredients:
- apple juice – 1 l;
- blueberry jam – 3 tbsp. l.;
- cinnamon - to taste;
- cloves – 8 pcs.
Cooking method:
- Heat the juice in a saucepan to 70 °C.
- Remove from heat.
- Add spices, jam. Mix.
- Cover with a lid and leave for 40 minutes.
- Strain.
Video
Non-alcoholic mulled wine is the best option for those who want to enjoy this drink, but for some reason cannot drink alcohol. Below are several recipes for this wonderful drink.
A little about mulled wine
Gli ntwein- This is a hot drink based on wine. Traditionally, various fruits are added to it (most often lemons or) and spices. It can be drunk for pleasure or used as a cold remedies, exhaustion, insomnia and depression. And to cook non-alcoholic mulled wine, wine needs to be replaced with juice.
How to make non-alcoholic mulled wine: 5 best recipes
We offer several simple ways to prepare non-alcoholic mulled wine.
– First recipe –
Given non-alcoholic mulled wine recipe(like some others) implies replacement traditional for the drink wine for grape juice. This will bring the taste of such mulled wine closer to the original. So, for preparation you will need:
- 1 liter of grape juice;
- 300 ml of any sour juice (for example, cranberry or plum);
- 6 clove pods;
- 3 star anise;
- 1/3 tsp. ground cardamom;
- half of ginger root (or 1 tsp ground);
- 1/3 tsp. cinnamon;
- 5 slices of lemon;
- nutmeg on the tip of a knife.
First, it is best to mix all the dry ingredients, that is, seasonings. Then you can start heating the juice by pouring it into a pan (not aluminum). You cannot boil the juice; the fire must be turned off immediately after the first small bubbles appear. Now you can add seasonings and lemon, then mix everything. Non-alcoholic mulled wine should sit for 30- 40 minutes for the seasonings to impart their taste and aroma to the drink.
– Second recipe –
Ingredients for the second non-alcoholic mulled wine recipe:
- 3 tbsp. apple juice;
- 1/2 glass of water;
- 2 tbsp. l. orange zest;
- 2 tbsp. l. lemon zest;
- 1/2 green apple;
- 1 tsp. cinnamon (or 1 stick);
- 1 tbsp. l. raisins;
- a pinch of ginger (ground);
- 1/2 tsp. dry clove powder;
- 1 tbsp. l. honey
The juice should be mixed with water and heated over low heat. While the drink is heating, you need to add the ingredients one by one: zest, then an apple cut into slices, then raisins with the final seasonings. When the mulled wine warms up (does not boil!), you can remove it from the stove.
– Third recipe –
Ingredients:
- 400 ml strong tea;
- 150 ml cherry juice;
- 150 ml apple juice;
- 50 g sugar;
- 1 cinnamon stick;
- 2 buds of cloves.
The tea and juices must be mixed and heated over low heat, after which the remaining ingredients can be added. When small bubbles appear, turn off the heat. Non-alcoholic mulled wine ready for tea!
– Fourth recipe –
You will need:
- 1 ginger root;
- 30 g hibiscus;
- 1/2 tsp. ground cinnamon;
- 5 buds of cloves;
- 2 tbsp. l. honey;
- 500 ml water.
First you need to make hibiscus tea by pouring boiling water over the leaves and steeping them for 20-40 minutes. After this, you need to add the remaining ingredients to the hot tea and mix everything. The drink is infused for an hour and served.
– Fifth recipe –
Ingredients:
- 1 liter of currant juice;
- 300 ml orange juice;
- orange;
- 1/2 apple;
- 1/3 tsp. ground ginger;
- 1 cinnamon stick;
- 1/2 tsp. star anise;
- 1/2 tsp. dry cloves.
First you need to mix the juices and put them on the fire. Then you should add the apple and orange cut into slices, then the seasonings. Do not bring to a boil!
Prepare non-alcoholic mulled wine and enjoy!
Mulled wine is a great warming drink. A classic mulled wine recipe certainly contains red wine, but not everyone can afford a heady cocktail. Therefore, non-alcoholic mulled wine, the recipe for which you will certainly receive, is an excellent opportunity to appreciate the full taste of the drink.
General rules for preparing mulled wine
Regardless of what constitutes the basis of the drink - juice or wine - you must adhere to recommendations that have been proven over the years.
Dishes
When preparing the drink, it is best to avoid using aluminum pans or ladles, since the taste of the drink suffers significantly from this.
Preparing the drink
The most important rule is that the base of the drink should never boil. If you have the opportunity to control the heating of the liquid, then make sure that the indicator does not exceed +70.
In cases where this is not possible, you must rely solely on your vision. Both wine and juices are heated over low heat. As soon as the foam that appears from the surface begins to disappear, immediately remove the container from the heat. Under no circumstances should the mass appearance of small bubbles, much less boiling of the liquid, be allowed. If this happens, then you can safely pour out the contents of the pan. You will never taste real mulled wine again.
Professionals advise preparing non-alcoholic mulled wine at home in two stages.
- First, plain water is poured into the pan where the drink will be prepared. Its volume is approximately ¼ of the total amount of juice or wine. All the spices required for the recipe are immediately added to it. Then the liquid is brought to a boil.
- After the water boils for a couple of minutes, add the prescribed amount of sugar or honey and stir until the latter are completely dissolved. After this, the mulled wine base is poured in.
Spices and fruits
When it comes to spices, don’t go overboard. To obtain a flavorful drink, 3-5 components are enough. For example, cinnamon, ginger, cloves or cinnamon, saffron, nutmeg, coriander and black pepper go well together.
During the preparation process, try not to use ground additives, as the powder makes the drink cloudy. And for mulled wine, transparency and color are very important.
Quite often, medicinal herbs such as mint and thyme are also added to the drink. For preventive purposes, add a little ginger to mulled wine.
It is best to take fresh fruits for mulled wine. On the shelves of any supermarket you will find everything you need.
And now the promised recipes.
Non-alcoholic mulled wine with cherry juice
Cherry mulled wine includes the following components:
- cherry juice (500 ml);
- water (500ml);
- loose leaf black tea (2 teaspoons);
- lemon (3 pieces);
- cinnamon (stick);
- anise (star);
- cloves (2 pieces);
- ginger (10 grams);
- dried apricots (5 berries);
- prunes (7 berries);
- sugar (100 grams); honey.
How to make non-alcoholic mulled wine? It's quite simple. First, brew the tea leaves and leave to steep for about 5 minutes. At this time, wash the dried apricots and prunes. Strain the infused tea and pour it into a saucepan. Add sugar, chopped ginger and other ingredients to the drink. Stir the drink, after the sugar has dissolved, pour in the juice. Place the cherry non-alcoholic mulled wine on the fire and heat it up, not allowing the drink to boil.
With ginger
You will need a set of the following components:
- ready-made Hibiscus tea (liter);
- cinnamon (2 sticks);
- freshly grated ginger (half a teaspoon);
- cloves (3 umbrellas);
This drink is great for colds. It can also act as an excellent antipyretic.
On grape juice with orange
Here is a recipe for mulled wine with orange. You will need the following components:
- grape juice (liter);
- water (glass);
- apple (half);
- orange (2 mugs);
- lemon (slice);
- cloves (5 pieces);
- allspice (5 peas);
- grated ginger (on the tip of a knife);
- raisins (2 tablespoons);
We dilute all the spices in water and put the saucepan on the fire. After the liquid boils for a couple of minutes, add juice. Add slices of orange, lemon and chopped apple. Put the saucepan back on the fire and heat it up, not allowing the drink to boil. Sweeten with honey to your taste and leave for about 10 minutes for the drink to infuse.
And another recipe for mulled wine with orange. You will need:
- grape juice (liter);
- pear;
- orange;
- lemon (half a fruit);
- allspice (5 peas);
- cardamom (2 boxes);
- cloves (2 buds);
- star anise (star).
Let's start cooking. Pear and citrus fruits must be cut into small pieces. Place everything in a saucepan, adding spices. Then fill everything with juice and place the container on low heat. Gently heat the non-alcoholic mulled wine without bringing it to a boil. Add honey to the finished drink, sweetening the drink to taste.
Cherry with orange juice
You will need:
- cherry juice (liter);
- orange juice (200 ml);
- ginger (pinch);
- cinnamon (2 sticks);
- cloves (2 umbrellas);
- sugar.
The drink not only has an excellent taste, it is also beneficial for the human body. Mulled wine prepared according to this recipe has antipyretic properties and also strengthens the body's immune defense.
On apple juice
Apple juice also makes wonderful non-alcoholic mulled wine. The recipe for making the drink is as follows. You will need:
- apple juice (liter);
- water (100 ml);
- orange zest (2 tablespoons);
- lemon zest (2 tablespoons);
- cinnamon (5 sticks);
- cloves (3 stars);
- nutmeg;
- cardamom;
- honey or sugar.
Combine juice and water. Add all available spices and zest. Place the container with the juice on low heat and heat it without bringing it to a boil. Then we leave the drink under the lid so that the aroma of fruits and spices is transferred to the juice. Strain the mulled wine and sweeten if necessary.
Mulled wine with cardamom
Cardamom is quite difficult to get, but if you can, be sure to prepare mulled wine with this seasoning.
You will need:
- grape juice (liter);
- plum juice (200 ml);
- ground cardamom (1/3 spoon);
- star anise (2 stars);
- carnations (6 bunches);
- cinnamon (1/3 spoon);
- ginger;
- nutmeg (on the tip of a knife);
- lemon.
In a separate cup, mix all the seasonings. Pour the juice into a saucepan and heat, but do not allow it to boil. Remove from heat and add seasoning mixture. Leave to infuse, covered, for about 15 minutes. During this time, the seasonings will give most of their aroma to the drink. Lemon can be replaced with an apple. If desired, the drink can be sweetened using sugar or honey.
As you can see, making non-alcoholic mulled wine at home is very easy.
Serving mulled wine
There is a long-established tradition here, according to which it is customary to serve mulled wine in heavy glass glasses. But in the absence of the latter, clay mugs are perfect for this role. Of course, the drink looks more noble in glass, but what is important is not the design itself, but the essence of the content. Therefore, ordinary porcelain cups are also suitable for hot mulled wine.
Quite often, when served in cafes, drink mugs are decorated with a sugar rim. And an additional piece of orange or lemon is placed in the glass itself.
