Erosive bulbitis of the duodenum diet. Diet for bulbitis: healthy and prohibited foods
Bulbitis and gastritis - important to know
Bulbit and gastritis are among the inflammatory processes of the digestive system. Most often, the symptoms of these diseases are accompanied by general fatigue, abdominal pain, sleep disturbances and fluctuations in body weight.
Bulbit is an acute inflammation of the duodenum.
Gastritis is inflammation, dysfunction of the gastric mucosa.
Treatment of bulbitis and gastritis is prescribed immediately after diagnosis by a gastroenterologist. Neglect of medical care can lead to the development of more serious gastrointestinal diseases, including cancer.
Prohibited foods for gastrointestinal inflammation
Attacks of gastritis and bulbitis are often caused by an improper nutrition system. Eating certain foods can stimulate gastrointestinal inflammation and worsen its symptoms.
For duodenal bulbitis and gastritis, the doctor draws up a specific diet plan that excludes all types of foods that irritate the intestines and gastric mucosa. You need to stick to this diet for at least one week.
If the digestive system is in the stage of severe inflammation, it is recommended to follow an individual nutrition plan for several months. And even if the acute symptoms disappear, the diet is not interrupted.
Nutrition for bulbitis
For the first week, the diet for bulbitis must be followed in a strict manner. Only liquid or soft food is allowed:
- Chicken or vegetable broth.
- Soft-boiled chicken eggs.
- Boiled/stewed vegetables (carrots, beets, potatoes).
- Oatmeal porridge.
- Cottage cheese (no more than 3% fat content).
- Lean fish (fillet only).
- Jelly.
- Herbal tea.
After two weeks of the diet, you can add bananas, broccoli, rice, poultry, lean veal, hard cheese (up to 30% fat), pasta and durum wheat bread to your diet. Seasoning salads and meat is allowed with 1 tsp. olive oil, but no more than twice a day. Olive oil suppresses the secretion of gastric juice well, which is necessary to restore digestion.
Sample menu for one day.
With such an inflammatory process of the duodenum as erosive bulbitis, the main role in treatment is played by the correct diet. First of all, doctors prescribe it for treatment. In this regard, you need to know the basic recipes for a healthy diet if you are overtaken by such a disease.
The main initiator of this inflammatory macroprocess of the duodenum is the bacteria Helicobacter pylori. In addition, this is accompanied by poor diet, alcohol and various medications. Note that with the erosive form of bulbitis, a stomach ulcer may occur.
As a result of non-compliance with the diet, the digestive process is disrupted. In addition, the usual environment of the duodenal bulb changes.
Diet for erosive bulbitis
With this erosive bulbitis of the duodenum, it is worth adhering to a number of principles in the diet:
We create a menu of necessary nutrition for the treatment of erosive bulbitis
Each sick person must be prescribed a diet by his attending physician. According to the rules, this menu is followed for 6 months. If the symptoms of inflammation of the duodenum do not manifest themselves, you should continue to adhere to the prescribed diet for several more months.
Here is a sample menu for nutrition for erosive bulbitis:
- 1st breakfast. Steam omelette with minced meat, washed down with a glass of tea and adding milk.
- 2nd breakfast (by 11 o'clock in the afternoon). A glass of milk and carrot puree.
- Dinner. A decoction made from rose hips (berries).
- 2nd lunch. Steam soup with rice and tomato juice, also mashed potatoes with added butter and boiled fish meat, jelly or compote.
- Pre-evening lunch (by 17:00). A glass of sweet tea and 2-3 sweet crackers.
- 1st dinner. One cup of tea with milk, dumplings (lazy) with low-fat sour cream or cream, a boiled egg.
- 2nd dinner. A glass of kefir or milk.
- You need to eat often, but in small portions. Under no circumstances should you overeat.
- There should be about 3-4 hours between meals.
- The last meal should occur at least two hours before bedtime.
- You should only eat one dish at a time.
- All food must be fresh and soft enough. It is advisable that the dishes be semi-liquid or puree.
- Make sure that the dishes have an optimal temperature, since hot or cold food has a negative effect on the mucous layer of the stomach.
- ice cream;
- chocolate;
- bakery products;
- mushrooms in any form;
- raw fruits, vegetables and berries.
- Early breakfast - two-egg omelette, biscuits, a glass of milk.
- Second breakfast – steamed broccoli, milk.
- The first lunch is puree from any vegetables, green tea. Second lunch – tomato puree soup, fish soufflé, buckwheat porridge, compote.
- Afternoon snack – biscuits, green tea.
- Dinner – steamed lazy cabbage rolls, a glass of milk.
- Second dinner - low-fat yogurt, green tea.
- long-term stress;
- reduced body immunity;
- predisposition due to hereditary factors;
- gastritis, which leads first to superficial bulbitis of the duodenum, and subsequently to erosive;
- injuries to the digestive system;
- long-term use of certain medications;
- inflammatory processes associated with disruption of the pylorus of the stomach;
- frequent nausea and vomiting with bile;
- pain in the dpc area.
- bitter belching with heartburn;
- blood clots during vomiting;
- with long breaks between meals, pain occurs;
- pain occurs in the abdominal area, regardless of the time of day or night;
- duodenal ulcer;
- Medication option - in order to reduce pain, doctors prescribe medications to the patient that reduce the amount of stomach acid, reducing its negative reaction to the duodenal bulb; Drugs are also prescribed to reduce the effect of the gastric glands on the duodenal bulb (especially at night). Suspensions and other quickly dissolving drugs give the fastest possible effect.
- Diets and herbal medicine - treatment with folk remedies that have antimicrobial and anti-inflammatory properties is possible. Such remedies include herbal teas - chamomile, St. John's wort, calendula. In addition to herbal medicine, you can use other folk recipes - for example, carrot juice half an hour before meals.
- For dinner - fish soufflé, low-fat sour cream and cottage cheese, weak tea.
- catarrhal;
- spicy;
- surface;
- erosive.
- pain syndrome in the epigastric region;
- heartburn after eating;
- nausea;
- vomiting;
- rumbling in the stomach;
- frequent urge to eat;
- burping;
- bowel dysfunction such as constipation;
- pain in the right hypochondrium;
- bad breath.
- Eating food only pureed and in a liquid or mushy state.
- Any broths (food is cooked in water) and mucosal irritants (any vegetables and coarse cereals) are excluded.
- Avoid foods that are difficult to digest (legumes, mushrooms, tough meat, fish and chicken skin, even pureed).
- Cold and hot dishes are not allowed, as they irritate the mucous membrane and slow down its recovery.
- 6 meals a day are provided and the amount of food per meal is limited, which also reduces inflammation.
- Slimy soups - they are strained decoctions of cereals (semolina, rice, oatmeal), and the cereals themselves are not consumed. Butter and whipped egg-milk mixture are added to such soups.
- All meat and fish products are thoroughly beaten in a blender or passed through a meat grinder several times. Steam soufflés or pates are prepared from minced meat.
- Steam soufflé made from pureed non-acidic cottage cheese (preferably calcined), milk and cream. Any fermented milk drinks are not allowed.
- Steam omelette made from whole eggs.
- Liquid porridge made from cereal flour (buckwheat, rice, oatmeal), cooked in water or with the addition of milk. You can also eat pureed porridge from boiled cereals, but dilute them greatly with water, milk or cream. Butter should be added to prepared porridges.
- Kissels made from sweet berries (they are pureed), the use of fruit jelly and honey, diluted fruit juices is allowed.
- Drinks include weak tea with milk, bran decoction, rosehip infusion.
- Indigestible, coarse foods, secretion agents and dishes with an irritating effect are excluded: stringy meat, wholemeal bread, poultry skin and fish, mushrooms, turnips, radishes, asparagus, radishes, legumes, white cabbage, fruits with rough skin (grapes, currants, gooseberries, dates), mustard, horseradish, hot sauces, etc.
- The diet is divided into small portions, you cannot take long breaks (4 hours) between meals, and it is also recommended to chew it thoroughly.
- Dishes are prepared boiled and occasionally baked; more often they are pureed, but fish and tender meat can be eaten in pieces.
- Soups are prepared with vegetable broth (all broths, cabbage soup, okroshka and borscht are excluded). Soups should contain well-cooked or pureed cereals and finely chopped or pureed vegetables.
- It is allowed to introduce an egg-milk mixture, season soups with cream and butter.
- You can only eat dried wheat bread (highest grade).
- Chopped steamed dishes (meatballs, pate cutlets, meatballs) are prepared from lean meat (beef, lamb, pork, turkey, chicken). Soft meat can be cooked in pieces, or boiled tongue can be eaten.
- Lean fish is prepared in the same way - chopped or in pieces, but without skin. Jellied fish in vegetable broth is allowed.
- Dairy products are represented by cream, milk, cottage cheese, yogurt and non-acidic kefir. Souffles, lazy dumplings and cottage cheese casseroles are prepared from cottage cheese.
- From semolina, buckwheat and rice cereals, pureed porridge of a semi-viscous consistency is prepared in water or milk.
- Butter and vegetable oil are added to ready-made first courses and porridges.
- Vegetables allowed include potatoes, cauliflower, carrots and beets. They are steamed and served as purees and steamed puddings.
- You can drink weak tea with added cream or milk, sweet juices, jelly. The use of jellies and fruit purees is allowed, and compotes only with pureed fruit. Sugar and honey are added to dishes.
This is just one option for the menu. Your doctor will create recipes for healthy therapeutic nutrition for every day.
Diet during remission of erosive bulbitis
The period of remission begins after the acute phase of bulbitis has passed. Here you can resort to expanding your diet. For example, adding white bread, biscuits, yesterday's baked goods, sour cream and cottage cheese. In addition, you can include steamed dishes with chopped lean meat in your diet.
The menu for remission of erosive bulbitis includes vegetable purees, as well as steamed or simply baked vegetables. Please note that such a diet is only possible with the permission of your doctor.
Important: sorrel, white cabbage and spinach should not be used in your healthy diet during treatment.
During remission, the consumption of sweets and other sweets is allowed.
Proper nutrition for erosive bulbitis
In the treatment of various digestive tract disorders, proper nutrition plays a very important role. A gastroenterologist, in addition to medicinal effects on the body, prescribes an appropriate diet for the patient. Dietary nutrition is an integral part of treatment and must be carried out exactly as directed by the specialist. The diet for bulbitis of the erosive type has its own characteristics, which are associated with the specifics of the disease.
Features of the disease
Bulbit is an inflammatory process that develops in the initial part of the duodenum - its bulb. The bulb, or bulbos, connects this intestine with the stomach, more precisely, with its lower section. The function of the bulb is to take food digested by the stomach and push it further through the intestines.
While the food bolus is inside the bulbos, bile acid and other substances are supplied to it to neutralize the acidic environment. As a result of any malfunction of the stomach, food may be poorly digested and inflammation begins inside the bulb.
Bulbit can be superficial when the inflammation occurs in a milder form. In this case, swelling and redness occur on the surface of the mucosa. The erosive type of the disease is considered dangerous and difficult to treat.
In this case, erosions—defective formations—occur in the inner layer of the bulb. In the future, ulcers may form at the site of erosion, which penetrate deep into the tissues of the organ and cause serious disruptions in its functioning.
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The reasons why inflammation occurs are chemical or mechanical effects on the digestive organs. This may be intoxication of the body as a result of long-term use of medications, alcoholic beverages, or poor-quality food. Other reasons include disruptions in the functioning of other systems of the human body, as well as infection with the Helicobacter bacterium.
Poor nutrition and abuse of harmful drinks are a fairly common cause of erosive bulbitis. That is why the role of diet in the treatment of this disease is extremely important.
Rough or unhealthy food entering the stomach and then into the intestines directly affects the internal walls of these organs and causes irritation. To make it easier for the stomach to digest food, it should be soft and easily digestible. This is especially true during periods of exacerbation of erosive disease.
Diet for bulbitis
The main goal of the diet for such diseases is to facilitate the functioning of the digestive organs, weakened by the inflammatory process. The selection of food must be very selective so as not to irritate the affected mucous membrane. The patient should under no circumstances give up the diet, otherwise it will provoke an exacerbation of the disease.
During treatment you must follow the following dietary rules:
What can you eat
Dietary nutrition for bulbitis involves a complete rejection of low-quality and harmful products. It is prohibited to consume canned foods, marinades, sauces, etc. Fatty, fried, spicy and salty foods should be excluded from the diet. It is also necessary to give up coffee, strong tea, and carbonated drinks. Alcohol, as well as smoking, are completely unacceptable.
In addition to the products described above, the following are prohibited:
It is recommended to consume dishes such as liquid porridges and soups, vegetable purees. Vegetables can be eaten boiled or steamed. When using them, it is advisable to chop or puree them. Meat and fish can be eaten only if they are lean and prepared in the form of a soufflé.
Eggs can be eaten in the form of an omelet or soft-boiled. Berries and fruits can be eaten in the form of jelly or made into fruit drinks, jelly and compotes. It is allowed to consume fermented milk products with low fat content, as well as warm milk.
During a diet for diseases such as erosive bulbitis, you can use various folk remedies. Poisons from medicinal herbs have a positive effect on the body. You can eat honey and compounds based on it. Consult your physician before using these products.
Example menu
An approximate menu for one day could be like this:
Dietary nutrition should be used throughout the entire course of treatment.
At the end of the course, you need to exit the diet gradually, introducing one type of food every two to three days.
First, dairy products (cottage cheese, sour cream, etc.) are added to the diet. Then, you can introduce salads from raw vegetables, then meat and mild sausages. It is recommended to adhere to the principles of the diet for several months after treatment.
When treating erosive bulbitis, do not neglect special dietary nutrition. The success of the recovery process will depend on what food you take. Follow all doctor’s recommendations and promptly prevent gastrointestinal diseases.
Erosive bulbitis: causes and symptoms, treatment and diet
The erosive type of bulbitis is an inflammation of the duodenal bulb, in which erosion forms on the mucous membrane. The dpk bulb is the place. in which food is transformed before entering the intestines. The erosive form of gastritis bulbitis differs from duodenitis in its location - the disease is not concentrated on the intestinal mucosa, but only on the bulb.
All diseases affecting the gastrointestinal tract are provoked by the same reasons:
Erosive bulbitis - manifestations and symptoms
The danger of the disease erosive bulbitis is that it occurs with symptoms similar to other diseases. A person feels pain before eating, and heartburn appears. Therefore, you may not notice the symptoms and not start treatment, which will lead to the development of a dangerous illness that can become chronic.
This disease is dangerous due to the following conditions:
Treatment of erosive bulbitis
Diet: sample menu
It is best to create a menu of foods that are easily digestible by the stomach.
Bread is prohibited
Sample menu for the day:
If diet is included in the treatment, erosive bulbitis can be cured
Often in medicine there is such a pathology as bulbitis. If a sick person follows a diet, erosive bulbitis does not lead to complications. The human intestine consists of several sections. The duodenum is the initial section of the intestine that follows the stomach. Its main function is to digest food coming from the stomach. The latter is exposed to various digestive enzymes that come from the lumen of the 12th intestine. With bulbitis, the intestinal bulb, which is its initial section, is affected. The peculiarity of the mucous membrane of the 12th intestinal bulb is that it has longitudinal folding. With bulbitis, the mucous membrane of the bulb becomes inflamed. What is the etiology, clinical picture and treatment of erosive bulbitis?
Features of erosive bulbite
Bulbit is an inflammatory disease characterized by damage to the mucous membrane of the 12th intestinal bulb. This pathology is infectious in nature. Bulbite is divided into the following types:
The erosive form is the most difficult. With it, defects (erosions) form in the thickness of the mucosa. This condition is dangerous because it can cause intestinal bleeding. The disease develops gradually. Erosive bulbitis can cause peptic ulcers. People of any age and gender can suffer from this disease. Most often, ulcerative bulbitis is diagnosed in women, children and adolescents.
The main etiological factors in the development of the disease are:
Often, the erosive form of bulbitis develops against the background of catarrhal disease in the absence of proper treatment. The most common cause of the disease is dietary errors.
Clinical manifestations
Erosive bulbitis is easily confused with another pathology (peptic ulcer, gastritis). Patients may complain of:
Pain can occur at any time (morning, afternoon, night). Such people very often feel hungry. If complications (bleeding) develop, the general condition of patients may worsen. At the same time, the body temperature rises, vomiting containing blood, malaise, and headache appear. Often with bulbitis, food regurgitates back into the stomach and into the higher located sections (esophagus). In this case, belching and an unpleasant bitter taste in the mouth may occur.
Diet for bulbitis
Diet for bulbitis is an integral part of treatment. The main goal of the diet is to exclude from the diet foods and dishes that irritate the intestinal mucosa.
The principle of mechanical, chemical and thermal sparing must be observed.
Products that can be consumed for erosive bulbitis are determined by the attending physician. Avoid eating too hot or cold foods. The food consumed must be crushed. It is advisable to steam or boil food. In this case, the beneficial properties of the products are preserved and the carcinogenic effect of substances formed during frying is eliminated.
Patients are advised to eat porridge, slimy soups, purees, and soft-boiled eggs. It is possible to steam omelettes. To normalize intestinal function, it is recommended to drink more milk. A diet for bulbitis involves limiting the amount of salt to 8 grams or less per day. It is necessary to exclude pickles, smoked foods, and fatty foods from the diet. Your daily diet should include natural meat and fish. The amount of simple sugars consumed is also reduced. The diet should include foods and drinks that have an enveloping effect (jelly, jelly). During the period of exacerbation of erosive bulbitis, it is necessary to exclude bakery products from the diet.
Diet for bulbitis
A diet for erosive bulbitis involves following a diet. If under normal conditions a person eats 3-4 times a day, then in this situation six meals a day are recommended. One dish should be consumed at a time. Meals should be fractional, in small portions. It is important to observe intervals between meals. The intervals between each subsequent meal should not exceed 3-3.5 hours. It is not recommended to eat after 8 pm. The quality of food products and the appearance of ready-made dishes are of no small importance. All this increases appetite and improves digestion. Immediately at the very beginning of treatment, the doctor may prescribe fasting for 1-2 days. The therapeutic diet should be followed throughout the entire course of therapy and for several months after the symptoms subside.
Nutrition during remission
A strict diet is followed during the period of exacerbation of the disease. After the symptoms disappear, the diet is gradually expanded. The exacerbation period most often lasts about 1 week. During remission of bulbitis, you can eat wheat bread, dairy products (cottage cheese, sour cream), and biscuits. Patients can eat vegetable purees and steamed dishes. Cabbage and spinach are prohibited in the presence of erosive bulbitis. It is not recommended to drink strong coffee. Drinks during the remission period are allowed to drink jelly, dried fruit compotes, fresh juices, clean non-carbonated water, and weak tea. It is required to abstain from alcoholic beverages for the entire period of treatment. Before meals, you can take 1-2 tablespoons of vegetable oil.
Other treatments
A therapeutic diet for erosive gastritis must be combined with medications. The goal of drug therapy is to eliminate signs of inflammation and accelerate healing of the mucous membrane of the 12th intestine. For this purpose, the following drugs are used: Gaviscon, Almagel, Phosphalugel, Smecta, Maalox. Drugs are selected individually. Magnesium sulfate can be used to cleanse the intestines. In cases of severe pain, it is advisable to prescribe painkillers and antispasmodics. In case of intoxication of the body, infusion therapy can be performed.
An important part in the treatment of bulbitis is giving up bad habits (smoking, drinking alcohol), taking vitamins, and preventing stressful situations. If Helicobacter pylori bacteria are detected during laboratory diagnostics, treatment includes the use of antibiotics (Amoxiclava, Vilprafen, Sumameda).
Thus, erosive bulbitis is a serious disease of the gastrointestinal tract. It can lead to bleeding and anemia. Treatment for bulbitis should be comprehensive, including diet and medications. At the same time, you can use folk remedies in the form of decoctions and infusions based on medicinal herbs.
Diet for erosive bulbitis of the duodenum
General rules
The initial part of the duodenum, adjacent to the sphincter of the pyloric part of the stomach, is called the bulb. The acidic contents of the stomach enter the bulb and its reduction begins. pH to alkaline, which does not irritate the underlying parts of the small intestine. The duct of the pancreas and gall bladder opens in the bulb and digestive enzymes begin to function.
Inflammation of the mucous membrane of the bulb is called gurgles . Often gastritis and bulbitis are interconnected processes, and therefore the term gastric bulbitis is often used, which is not correct from an anatomical point of view. Bulbit refers only to the duodenal bulb. The acute form of the disease can be caused by poisoning, consumption of alcohol and its surrogates, and use of medications. The main cause of the chronic form is Helicobacter pylori infection, giardiasis . helminthic infestations and Crohn's disease .
Helicobacter pylori infection against the background of poor nutrition (irregular intake, excess spicy foods in the diet) and prolonged stress (activates acid formation in the stomach) causes dysfunction of the duodenum and inflammation. Brunner's duodenal glands, which normally produce an alkalizing secretion that neutralizes stomach acid, are damaged. Emerging duodenogastric reflux (bile enters the stomach through the bulb) against this background, further reduces the protective barrier of the mucous layer and maintains constant irritation and inflammation of the mucous membrane.
According to gastroduodenoscopy inflammation can be: catarrhal (simple inflammation), and erosive, when surface defects appear on the mucous membrane - erosions, which can be accompanied by bleeding (hemorrhagic variant of the disease).
The most characteristic is aching pain in the epigastric region and in the right hypochondrium, occurring 1-2 hours after eating. At the initial stage of the disease, loss of appetite, heartburn, belching, flatulence appear. Erosive bulbitis often manifests itself as burning pain radiating to the back, and it occurs at night or on an empty stomach. The appearance of bitter belching and vomiting with the presence of bile indicates the reflux of intestinal contents back into the stomach. During exacerbation, patients experience increased fatigue, malaise, sweating and other autonomic disorders.
In the treatment of the disease, proper nutrition is of no small importance. The diet for erosive bulbitis of the duodenum is prescribed the same as for peptic ulcer and depends on the stage of the disease (exacerbation or attenuation of the process). Most often, patients with this pathology have increased acidity, so during an exacerbation it is recommended Diets No. 1A And No. 1B . which are assigned sequentially. During the recovery period it may be recommended Diet No. 1 . In case of reduced secretion it may be recommended Table No. 2 .
During the period of exacerbation, bulbitis of the duodenum occurs with severe pain and dyspeptic disorders, so it is necessary to create rest for the gastrointestinal tract with the most gentle nutrition. In such cases it is recommended Diet No. 1A . which maximally limits all effects of food on the mucous membrane and creates all the conditions to reduce inflammation and restore the mucous membrane. This is especially important in the presence of erosions.
The diet is recommended for the first days of treatment while the patient is on bed rest. Reducing the amount of protein and fat, limiting carbohydrates and salt, certain methods of cooking and its liquid consistency - all this spares the mucous membrane as much as possible. Such nutrition can be prescribed (depending on the severity of the disease) for 5-14 days.
Nutritional features at this moment:
This diet allows:
In the stage of calming down of the process or immediately, if the exacerbation is not expressed, patients are prescribed a load Diet No. 1B . It has significantly fewer restrictions, the amount of basic food components and calorie content has been increased, but the salt restriction remains. The diet is balanced and the timing of its observance is individual (10-30 days). You can already eat white bread croutons, pureed soups and pureed cereals, canned vegetable and fruit baby food are introduced. Fish and meat dishes are still recommended in the form of minced meat, soufflé, quenelles, cutlets or puree.
After this, it is recommended that the main Table No. 1 . and in case of mild exacerbation, it is prescribed immediately. This is a moderately gentle and complete diet in terms of protein, fat and carbohydrates and can be followed for a long time. It is advisable to limit the amount of salt.
In this way, the patient gradually prepares for the transition to a common table. But even if you feel well in a state of remission, it is not advisable to consume large amounts of spices and spices, spicy foods, smoked foods, fatty and fried foods. The diet should also limit legumes, coarse fiber and carbohydrates - foods that cause fermentation and putrefaction in the intestines. Below are permitted and prohibited foods, menus and recipes for Diets No. 1 .
Authorized Products
Often in medicine there is such a pathology as bulbitis. If a sick person follows a diet, erosive bulbitis does not lead to complications. The human intestine consists of several sections. The duodenum is the initial section of the intestine that follows the stomach. Its main function is to digest food coming from the stomach. The latter is exposed to various digestive enzymes that come from the lumen of the 12th intestine. With bulbitis, the intestinal bulb, which is its initial section, is affected. The peculiarity of the mucous membrane of the 12th intestinal bulb is that it has longitudinal folding. With bulbitis, the mucous membrane of the bulb becomes inflamed. What is the etiology, clinical picture and treatment of erosive bulbitis?
Bulbit is an inflammatory disease characterized by damage to the mucous membrane of the 12th intestinal bulb. This pathology is infectious in nature. Bulbite is divided into the following types:
- catarrhal;
- spicy;
- surface;
- erosive.
The erosive form is the most difficult. With it, defects (erosions) form in the thickness of the mucosa. This condition is dangerous because it can cause intestinal bleeding. The disease develops gradually. Erosive bulbitis can cause peptic ulcers. People of any age and gender can suffer from this disease. Most often, ulcerative bulbitis is diagnosed in women, children and adolescents.
The main etiological factors in the development of the disease are:
Often, the erosive form of bulbitis develops against the background of catarrhal disease in the absence of proper treatment. The most common cause of the disease is dietary errors.
Clinical manifestations
Erosive bulbitis is easily confused with another pathology (peptic ulcer, gastritis). Patients may complain of:
- pain syndrome in the epigastric region;
- heartburn after eating;
- nausea;
- vomiting;
- rumbling in the stomach;
- frequent urge to eat;
- burping;
- bowel dysfunction such as constipation;
- pain in the right hypochondrium;
- bad breath.
Pain can occur at any time (morning, afternoon, night). Such people very often feel hungry. If complications (bleeding) develop, the general condition of patients may worsen. At the same time, the body temperature rises, vomiting containing blood, malaise, and headache appear. Often with bulbitis, food regurgitates back into the stomach and into the higher located sections (esophagus). In this case, belching and an unpleasant bitter taste in the mouth may occur.
Diet for bulbitis
Diet for bulbitis is an integral part of treatment. The main goal of the diet is to exclude from the diet foods and dishes that irritate the intestinal mucosa.
The principle of mechanical, chemical and thermal sparing must be observed.
Products that can be consumed for erosive bulbitis are determined by the attending physician. Avoid eating too hot or cold foods. The food consumed must be crushed. It is advisable to steam or boil food. In this case, the beneficial properties of the products are preserved and the carcinogenic effect of substances formed during frying is eliminated.
Patients are advised to eat porridge, slimy soups, purees, and soft-boiled eggs. It is possible to steam omelettes. To normalize intestinal function, it is recommended to drink more milk. A diet for bulbitis involves limiting the amount of salt to 8 grams or less per day. It is necessary to exclude pickles, smoked foods, and fatty foods from the diet. Your daily diet should include natural meat and fish. The amount of simple sugars consumed is also reduced. The diet should include foods and drinks that have an enveloping effect (jelly, jelly). During the period of exacerbation of erosive bulbitis, it is necessary to exclude bakery products from the diet.
Diet for bulbitis
A diet for erosive bulbitis involves following a diet. If under normal conditions a person eats 3-4 times a day, then in this situation six meals a day are recommended. One dish should be consumed at a time. Meals should be fractional, in small portions. It is important to observe intervals between meals. The intervals between each subsequent meal should not exceed 3-3.5 hours. It is not recommended to eat after 8 pm. The quality of food products and the appearance of ready-made dishes are of no small importance. All this increases appetite and improves digestion. Immediately at the very beginning of treatment, the doctor may prescribe fasting for 1-2 days. The therapeutic diet should be followed throughout the entire course of therapy and for several months after the symptoms subside.
Nutrition during remission
A strict diet is followed during the period of exacerbation of the disease. After the symptoms disappear, the diet is gradually expanded. The exacerbation period most often lasts about 1 week. During remission of bulbitis, you can eat wheat bread, dairy products (cottage cheese, sour cream), and biscuits. Patients can eat vegetable purees and steamed dishes. Cabbage and spinach are prohibited in the presence of erosive bulbitis. It is not recommended to drink strong coffee. Drinks during the remission period are allowed to drink jelly, dried fruit compotes, fresh juices, clean non-carbonated water, and weak tea. It is required to abstain from alcoholic beverages for the entire period of treatment. Before meals, you can take 1-2 tablespoons of vegetable oil.
Other treatments
A therapeutic diet for erosive gastritis must be combined with medications. The goal of drug therapy is to eliminate signs of inflammation and accelerate healing of the mucous membrane of the 12th intestine. For this purpose, the following drugs are used: Gaviscon, Almagel, Phosphalugel, Smecta, Maalox. Drugs are selected individually. Magnesium sulfate can be used to cleanse the intestines. In cases of severe pain, it is advisable to prescribe painkillers and antispasmodics. In case of intoxication of the body, infusion therapy can be performed.
An important part in the treatment of bulbitis is giving up bad habits (smoking, drinking alcohol), taking vitamins, and preventing stressful situations. If Helicobacter pylori bacteria are detected during laboratory diagnostics, treatment includes the use of antibiotics (Amoxiclava, Vilprafen, Sumameda).
Thus, erosive bulbitis is a serious disease of the gastrointestinal tract. It can lead to bleeding and anemia. Treatment for bulbitis should be comprehensive, including diet and medications. At the same time, you can use folk remedies in the form of decoctions and infusions based on medicinal herbs.
When an inflammatory process of the duodenal mucosa occurs and develops into a chronic form, doctors often diagnose the appearance of erosion in the stomach area, which is commonly called erosive bulbitis. The disease is directly related to another disease - duodenitis and is considered its variety. Pathology develops due to the impact on the structure of the gastrointestinal tract of special bacteria helicobacter pylorus. Harmful microorganisms first infect the bile ducts in the human body, after which they reach the duodenum.
What is erosive bulbite
According to the international classification of diseases, erosive bulbitis is usually classified as a separate category of diseases of the gastrointestinal tract. Even with great similarities with duodenitis, this disease has a number of significant differences, which include indicators such as the frequency of damage and the location of the disease. Duodenal bulbitis can occur due to poor heredity, stress or irregular nutrition. There are several forms of the disease, each of which has its own characteristic features and characteristics.
Focal
This type of erosive bulbitis differs from others due to the limited localization of the disease. In this case, the infection affects only the bulbous part of the duodenum, without affecting other areas of the digestive tract. The disease has no age restrictions; children and adults are equally susceptible to its effects. You can distinguish a complication from gastrobulbitis or bulbopathy using characteristic symptomatic manifestations, which include:
- constant or periodic pain in the pit of the stomach;
- heartburn;
- bitter taste in the mouth;
- nausea;
- bad breath;
- urge to vomit;
- dyspepsia;
- white coating on the tongue;
- belching.
Ulcerative
The formation of defects in the form of erosive foci when deep areas of the mucous membrane of the duodenum are affected can cause a disease such as ulcerative bulbitis. Inflammation affects not only the superficial layer of the epithelium, but also the muscular plate. Signs of the disease sometimes do not manifest themselves for a long period of time, but this does not mean that the disease is absent. According to research by doctors, in the human body, against the background of hyperemic mucosa, an ulcer with inflamed edges gradually forms.
When the first symptoms appear, for example, frequent causeless dizziness, bloating or constipation, differential diagnosis and therapy are carried out with much greater efficiency. Treatment of this morphological type of disease is prescribed only after a thorough study of the patient’s tests. If the patient exhibits most of the characteristic manifestations, then experts make a diagnosis of severe bulbitis.
Hemorrhagic
Some pathological changes in the body provoke an uncharacteristic release of stomach acid into the duodenum. Ultimately, a hemorrhagic form may occur, which requires immediate medical intervention. Factors influencing the development of the disease are often associated with bad habits such as addiction to alcohol or taking strong medications (antibiotics). Some people suffering from the hemorrhagic form acquired it due to:
- giardiasis;
- poisoning;
- penetration of helminthic infestations into the body;
- neglect of personal hygiene rules;
- Crohn's disease.
Symptoms of bulbitis
At first, erosive bulbitis does not cause acute pain in the patient. The disease develops slowly; at the initial stage of the disease, symptoms will practically not appear. This is explained by the fact that at first the integrity of only the upper layers of the mucosal epithelium is damaged. However, very soon a person begins to experience pain before eating and heartburn after, which is directly related to the transition of erosion to the submucosa.
These manifestations indicate the progression of bulbitis, but these are not all the symptoms of the pathology. The patient has problems with the functioning of the gastrointestinal tract, which is clearly noticeable by constant constipation, bloating, belching, vomiting and a noticeable increase in intestinal volume. Symptoms of this kind occur due to expansion of the duodenal bulb, which is typical for any type of disease. Patients with diseases of the digestive system, in which the body produces antibodies that attack mucous tissue, are at risk.
Spicy
Stagnant processes in the bulb, resulting from incompletely digested food lumps entering the bulb, can lead to the development of an acute degree of bulbitis. The duodenum is unable to cope with an oxidized piece of food and is forced to process its own mucous tissue. The formation of acute (primary, secondary) and moderate bulbitis is often preceded by chronic gastritis, although in some cases the pathology occurs exactly the opposite. Erosion is caused by:
- gastrointestinal injuries;
- excessive consumption of junk or fatty foods;
- medicines.
Chronic
If you neglect your health, bulbitis can go from the acute stage to the chronic stage. To prevent its development, it is necessary to regularly monitor the condition of the body, undergo timely treatment and take all necessary medications. Prevention of chronic bulbitis will not be necessary if the course of treatment for the acute form of the disease has been successfully completed. However, if the patient’s health deteriorates due to low immunity or other factors, conservative methods of treating erosion are used.
How long does it take to treat bulbitis?
To fully recover and restore the body, the patient will need a long period of therapy. Depending on the type and shape of the bulbitis, whether granular or superficial, the doctor prescribes a special set of procedures. The most effective remedy for this disease is visiting specialized sanatoriums. In the lap of nature and thanks to procedures, a person’s physical and psychological condition quickly returns to normal. This is facilitated by drinking from healing springs, mud treatments and clean fresh air.
How to treat erosive bulbitis
The likelihood of a favorable prognosis depends on the patient's willingness to strictly follow the instructions of the treating specialist. Herbal medicine, taking pills and a healthy lifestyle are the main elements that make up the successful treatment of erosive bulbitis. When diagnosing benign and malignant gastric ulcers, endoscopic visualization is necessary. The technique provides an accurate study of erosion, while ultrasound allows us to determine the condition of the pancreas. Based on the information received, the most appropriate method of therapy is selected.
Drugs
After establishing the form of the disease, you should decide how and how to treat bulbitis. Depending on the cause of the disease, appropriate treatment is prescribed. Patients with infectious pathology use antibiotics, and if worms are detected, anthelmintic therapy is carried out. The chronic form of bulbitis requires long-term use of corticosteroids and non-steroidal anti-inflammatory drugs. Effective drugs to combat erosion are Amoxicillin and Clarithromycin.
Diet for bulbitis
Restrictions on food and drinks are a prerequisite for the treatment of bulbitis of any etiology and degree. The patient follows a diet and adheres to fractional meals, using boiled or steamed foods to satisfy hunger. In addition to alcoholic drinks and cigarettes, mushrooms, fresh bread, seasonings, fried foods and dairy products are excluded from the diet. It is allowed to eat non-acidic fruits or berries.
Video: what is bulbitis and how to treat it
Due to the fast pace of modern life, there is no time left for proper nutrition, which is fraught with the occurrence of bulbitis and superficial gastritis. Diseases are widespread and dangerous.
Characteristics of diseases
Superficial gastritis is an initial stage disease that can subsequently develop into an ulcer. During illness, the glandular epithelium of the stomach becomes inflamed and changes. Basically, the disease occurs against the background of other disorders, often called concomitant.
Bulbit affects and inflames the most important organ of digestion (duodenum, directly the bulb). It is considered a type of duodenitis.
Disease bulbitis
Causes of the disease
In both cases, the main culprit is a spiral-shaped bacterium called Helicobacter pylori. Under the influence of stress and toxins, the bacterium is activated. The pathogen lives in the stomach and duodenum. When the microbe multiplies, the digestive process is disrupted, causing inflammation and the appearance of the above diseases. Catalysts can activate the bacteria and worsen the condition: fatty and spicy foods, nicotine and alcohol. Bad habits often cause bulbitis and gastritis.
Other serious diseases can provoke the disease of superficial gastritis: diabetes mellitus, hypertension, impaired liver function, heart failure.
In the case of bulbitis, inflammation occurs due to stagnation of food in the duodenum, creating favorable conditions for the proliferation of bacteria. With active movement of the intestines, loops are formed that inhibit the passage of food through the intestines.
Gastritis and bulbitis are often interrelated. The first becomes a provocateur for the appearance of the second. The mass of hydrochloric acid produced during gastritis penetrates further into the intestine, provokes the appearance of superficial bulbitis, which leads to the occurrence of erosive gastritis.
Symptoms
Superficial gastritis has three stages, with more severely aggravated symptoms.
- The first, moderate stage is considered to be a minimal number of inflamed cells. The symptoms are mild, discomfort is felt in the stomach area.
- The second stage involves the active division of painful bacteria. The symptoms are much more pronounced and appear when the first stage is ignored. Inflammation penetrates into the middle sections of the stomach.
- The third stage provokes constant heartburn, pain in the stomach area, and poor appetite. It is considered a dangerous stage when inflammation affects the muscle tissue of the stomach.
Bulbit, like superficial gastritis, can express symptoms vividly or less expressively. Inflammation is accompanied by nausea and vomiting, periodically with bile.
General symptoms
Rotten breath and stomach pain combine both diseases. In the initial stages, the symptoms are mild and not too pronounced. If you experience frequent nausea or even vomiting, you should definitely consult a doctor; either bulbitis or gastritis may develop.
The main differences between diseases
The causes of both pathologies are both similar and different. The bacterium Helicobacter pylori plays a major role in both diseases, plus the common cause of inflammation is poor diet and constant stress. The similarities in the causes of the disease end with these signs.
Completely different diseases can accompany the occurrence of foci of both pathologies. Bulbit occurs due to diseases: Crohn's disease, giardiasis, infection with worms, foreign body entering the stomach. Superficial gastritis is not far from: diabetes, hormonal imbalance and hypertension.
The main difference is localization. Bulbit is located in the duodenal bulb, gastritis is located directly in the stomach. At the first symptoms, it will hurt in different parts of the abdomen, depending on the disease.
Bulbit is distinguished by a related predisposition, which plays a huge role in the occurrence of the disease. Superficial gastritis exhibits obvious and unique symptoms. Already at the second stage, gastritis can be clearly determined by the following criteria:
- Bloating, burning and discomfort in the epigastric region;
- Stomach pain after eating;
- Poor appetite;
- Rotten breath;
- On palpation there is pain in the stomach;
- Fatty and floury foods cause heartburn.
Treatment
Superficial gastritis, bulbitis often requires the use of diet in treatment. When the disease transforms into an acute form, therapy is carried out in a hospital.
It is necessary to treat superficial gastritis, starting with an examination by a doctor; the doctor’s first action will be to send the patient for a procedure called fibrogastroduodenoendoscopy. After receiving complete information from the diagnosis, treatment is drawn up. At best, you will have to give up bad habits and follow the diet prescribed by your doctor.
Chronic gastritis looks like a punishment for not following doctor's advice. For a long time, continuing the same lifestyle, a person will lead to the proliferation of Helicobacter pylori inside the body. Further inaction regarding helicobacteriosis will end fatally. The pathogenic bacterium will begin to destroy the first layers of the epithelium, then go further, destroying the deeper layers. The doctor prescribes antibiotics, as in the case of bulbitis, the main goal will be to reduce stomach acidity.
Helicobacter pylori bacterium
Diet
Diet for bulbitis is a fundamental factor on the path to recovery for the patient. Creating a diet on your own is a bad idea; seek help from a doctor. Every person needs to have an understanding of proper and regular nutrition.
A gastroenterologist will help you create a diet depending on the degree and type of disease; you will have to adhere to a strict regime for six months. With the first signs of illness, it is advisable to follow certain dietary rules:
- Avoid foods that irritate the mucous membrane (coffee, spicy, fatty, alcoholic, smoked and salty foods);
- In the first days, eat exclusively liquid foods;
- Separate meals;
- Create the right diet and stick to it.
For bulbitis and gastritis, the diet is accompanied by quitting smoking. Nicotine negatively affects the mucous membrane. It is important to know the specifics of the dietary menu for superficial gastritis; remember the basic tips when creating a diet:
- Steaming food and eating only low-fat varieties of fish;
- It is worth including fermented milk products in your diet;
- The main part of the diet is porridge cooked in water or milk;
- Chamomile or sage tea;
- Berries, juices, dried fruits and non-acidic fruits.
It is important to follow a dietary menu and change your lifestyle to prevent relapse. With the diagnosis of “superficial gastritis” comes a rethinking of lifestyle and attitude towards bad habits. The desire to be healthy and live longer should definitely be a priority, exceeding addiction to alcohol and nicotine. The development of stress resistance will become the main factor in confronting terrible ailments associated with the gastrointestinal tract and the entire body.
It is important to follow a diet so as not to aggravate the situation and not develop new, aggravated forms of the disease. Selected folk remedies are considered effective, the course of which is not recommended to be interrupted. A decoction of flax seeds in combination with herbal tinctures will help relieve pain and lead to a complete recovery of the patient. Tinctures are used for prevention during periods of exacerbation of gastritis.
Diet menu examples
Tips and examples of creating a dietary menu will help you strictly follow the norms. It is not advisable to use the example list provided; the attending physician is obliged to draw up a diet.
Menu for bulbitis (salt and sugar consumption is limited to 5 and 50 g):
- Breakfast (in the morning from 7 to 9 o'clock).
- Steam food: omelet, fish.
- A weak hour with little added sugar.
- Second breakfast (from 9 to 11 o'clock). Fruit puree will do.
- First snack. For example, a decoction or tincture.
- Dinner.
- Soup with the addition of boiled meat (chicken fillet).
- Porridge and steam cutlet.
- Kissel.
- Afternoon snack. Compote with breadcrumbs.
- Dinner (around six o'clock in the evening).
- Light vegetable salads.
- Steamed fish.
- Rice porrige.
- Second dinner (around eight o'clock).
- Fruit puree.
- A glass of tea.
- It is recommended to drink a glass of milk before going to bed.
Menu for superficial gastritis:
- For breakfast, grated vegetables and low-fat cottage cheese. For the third, compote or a glass of freshly squeezed juice.
- Make a second breakfast or snack with applesauce.
- For lunch, steamed cutlets or fish such as pike perch or pike are allowed. Oatmeal is a great choice. Weak tea will end the meal.
- In the afternoon snack, as in the dietary menu for bulbitis, it is permissible to consume compote with breadcrumbs.
- Small portions of buckwheat porridge and carrot salad will be an excellent dinner.
- At eight in the evening, quench your thirst with a glass of tea or milk and get ready for bed.
A useful component in the dietary menu would be to add chamomile, St. John's wort and celandine to the diet.
It is important to remember that abruptly stopping the course of treatment is fraught with a series of troubles associated with the gastrointestinal tract. At a minimum, this threatens to return to the beginning of the treatment course.
In recent years, erosive gastritis has become an increasingly common disease of the gastrointestinal tract, and diet for erosive gastritis is the basis of treatment.
In order for the treatment of the disease to be quick and successful, the patient must follow the basic rules of nutrition.
A diet for erosive gastritis of the stomach helps restore the mucous membranes of the organ, prevent further development of the disease, and relieve painful symptoms.
General principles of diet
Diet treatment for erosive gastritis is determined, first of all, by the stage of development of the disease, its course, and the condition of the patient’s entire body.
If a patient has acute gastritis, then he is prescribed a very strict menu, and when the symptoms are relieved, you can stick to the diet less strictly.
In any case, a patient with erosive gastritis should not consume fatty and fried foods, alcohol, or nicotine.
Treatment of the patient is also determined by the characteristics of the disease: when acidity increases and decreases, you need to eat different foods.
In addition, inflammatory processes or atrophy of the gastric mucosa also require correction of the dietary menu.
First of all, the patient should not consume:
- foods that stimulate the production of digestive fluid - alcohol, smoked meats, beans, cabbage, dark bread, soda, sour juices, coffee drinks;
- foods that worsen inflammation on the inner surface of the stomach - fatty meat, mushrooms, radishes;
- excessively hot or chilled dishes - all food entering the stomach should be at a pleasant temperature;
- fried foods;
- seasonings, spices.
At the same time, the patient can consume the following products:
- boiled meat without fat, preferably chopped;
- fish meat without fat;
- steamed or water vegetables, pureed;
- boiled cereal porridge, possibly with vegetables and fruits;
- low-fat cottage cheese, milk.
You need to eat in fractional portions so as not to overwork your digestive organs. Snacks should occur every 3 hours, in total there should be 5-6 meals per day.
The patient needs to follow the diet for at least 3 months. The duration of the diet is determined by the severity of the disease and the general condition of the body.
To increase the effectiveness of treatment, the patient needs to be provided with peace, rest in the fresh air, healthy sleep and a beneficial environment.
Nutrition for acute and chronic conditions
If a patient has acute gastritis of the erosive type, it is important that the diet helps reduce inflammation in the gastric lining.
On the first day, during an exacerbation of gastritis, the patient should completely refuse any food, and from the next day of illness, you can start eating liquid porridge, jelly, and eggs. As the inflammation process subsides, the diet will soften.
The patient should eat 5-6 small meals. It is important that all food is treated with steam or water, and that the products are crushed as much as possible.
When the inflammation is slightly normalized, the patient’s menu can be supplemented with steamed omelettes, fat-free cottage cheese, vegetable first courses, white meat, biscuits, and weak tea with milk.
If the disease worsens, you need to strictly limit food for 15–20 days, after which the menu can be enriched with certain foods.
However, you should not completely forget about dietary nutrition, since to increase the effectiveness of therapy, you should control your menu for at least 3 months.
Throughout the entire diet, the patient should not eat spicy, fried, fatty foods, marinades, sausages, or baked goods.
Treatment with diet for chronic illness is determined by the stage of the disease.
During an exacerbation, the patient’s menu is the same as for acute gastritis, and during remission, the menu expands and is enriched with a variety of products. However, even in the remission stage, you can only eat small and often.
Every morning after sleep you should drink a glass of water at a pleasant temperature. Diet treatment should be gentle, without spicy, smoked or fried foods.
You cannot eat butter; it is better to use vegetable oil instead. Fruits with thick skins should be peeled; in addition, baked goods, creams, and alcohol should be excluded.
In case of excessive acidity, doctors advise drinking milk without fat, eating crackers, liver, white meat, tongue, low-fat fish, eggs, vegetables stewed or in water, soups or pureed vegetables, pureed cereals, juices from non-acidic fruits diluted with water.
If the acidity is reduced, then you can eat soups, broths, boiled and stewed vegetables, meat and fish without fat, cereal side dishes, homemade jam, dried fruits, honey, vegetable and fruit salads, teas, dark bread croutons.
You need to stick to this diet for 3–4 months until treatment leads to stable remission.
Nutrition for antral and hemorrhagic gastritis
Antral gastritis is a type of erosive disease that affects the antrum, the part of the stomach.
Antral gastritis is accompanied by a diet that excludes fatty meats and sour foods, including sour milk and cottage cheese.
If antral gastritis is at an acute stage, then the patient needs to eat 5-6 times in small amounts and lying down to reduce the aggressive effect of food on the antrum.
If a patient has antral gastritis, alcohol, coarse and spicy foods, smoked foods, soda, and nicotine should be excluded from the diet.
If the patient’s antrum is affected, then the goal of the diet is to stabilize the production of enzymes and protect the antrum from the aggressive effects of foods.
Hemorrhagic gastritis is another type of disease that is accompanied by periodic bleeding due to damage to blood vessels in the mucous membrane of the organ.
It is difficult to treat hemorrhagic gastritis due to the fact that until the erosion is completely healed, it can bleed regularly. Even after this, doctors do not say with complete confidence that hemorrhagic gastritis has been cured.
If a patient is diagnosed with hemorrhagic gastritis, then along with drug treatment, doctors must prescribe a strict diet.
The diet accompanying hemorrhagic gastritis should completely exclude fried, spicy, pickled, smoked foods, seasonings and salt. You should also not eat baked goods, sour fruits and berries, soda, alcohol, cocoa, coffee, or white bread.
Hemorrhagic gastritis allows soups and purees from vegetables, porridge from oatmeal, buckwheat, rice and pearl barley, vegetable stew, fresh fermented milk drinks without fat.
To replenish the amount of protein in the body, the patient can eat fish or steamed eggs; you can also make an omelet from eggs.
Hemorrhagic gastritis is accompanied by blood loss, which is replenished by eating liver and baked sweet apples.
Gastritis with bulbitis and duodenitis
Very often, erosive gastritis is accompanied by inflammation of the duodenal mucosa (duodenitis), as well as an inflammatory process of the duodenal bulb (bulbit).
The symptoms of the disease with duodenitis and bulbitis are almost identical. In addition, diet treatment for bulbitis and duodenitis is also not much different.
As with other gastrointestinal diseases, with duodenitis and bulbitis the patient should eat 5-6 times in small portions. Portions should be no more than 250 - 300 g.
Doctors usually prescribe a diet for duodenitis and bulbitis with gastritis for 4 to 6 months, depending on the severity of the patient’s condition.
All products for bulbitis and duodenitis with gastritis should be ground, cooked in water or steam. Dishes should be soft so as not to injure the mucous membranes of the organ.
An approximate menu for bulbitis and duodenitis with gastritis should contain porridge, fat-free cottage cheese, chopped vegetables, curdled milk, kefir, and sour cream. Eggs can be eaten twice a week.
You can make steamed cutlets from lean meat and fish. For dessert, a patient with bulbitis and duodenitis with gastritis can eat pears, prunes, dried apricots, bananas, marmalade and marshmallows.
The patient can also eat stale bread and dry cookies. You can diversify your diet for erosive gastritis with boiled meat, pasta, pureed vegetables, compotes and juices from non-acidic fruits and berries.
For bulbitis and duodenitis with gastritis, it is important that the daily menu is rich in proteins, B vitamins, and ascorbic acid.
You cannot eat soda, fast food, mushrooms, sour berries, smoked foods, fried, spicy, spices, honey.
If erosive bulbitis occurs, then diet is an important part of the treatment of this disease. If you follow proper nutritional rules, you can avoid the development of serious complications. Depending on the stage and form of the disease, different products may or may not be allowed for the patient. The menu must be agreed with the doctor. It is necessary to follow a diet not only during periods of exacerbations, but also during remission.
A diet for erosive gastritis is the treatment if the disease is in the initial stages of development and has no complications. In the phase of exacerbation of the pathology, the diet will be very strict, and when the symptoms become less severe, some indulgences are allowed.
But regardless of the form and stage, with bulbitis you need to give up fatty and fried foods, alcoholic drinks and cigarettes.
The pathological process may be accompanied by an increase or decrease in stomach acidity. In this case, the diets will be different. In atrophic or inflammatory processes, the principles of nutrition will also have some differences.
In general, every patient should follow the following recommendations:
- You should avoid anything that stimulates the production of gastric juice. These properties include carbonated drinks, legumes, cabbage, alcohol, smoked foods, coffee and sour juices.
- Foods that are difficult for the stomach and aggravate the inflammatory process are mushrooms and fatty meats. They need to be excluded from the diet. And also all products made from flour.
- Hot and cold foods irritate the stomach lining, so you should only eat warm foods.
- You should not eat food prepared by frying.
- All seasonings and spices are prohibited.
With bulbitis, the patient should focus on the following products:
- chopped lean boiled meat;
- low-fat fish;
- vegetables prepared by steaming or boiling in a puree state;
- slimy porridge cooked in water. You can add chopped vegetables and fruits to them;
- low-fat dairy products.
If the acidity of gastric juice is increased, then before meals you should drink some mineral water.
To prevent the digestive system from being overloaded, it is necessary to divide food into five or six meals and eat in small portions. It is necessary to observe the principles of fractional nutrition and in no case deviate from them.
The doctor decides how long you will need to follow a diet for bulbitis. It depends on the patient’s condition and the severity of the disease.
Acute course: dietary features
In case of bulbitis during the period of exacerbation, nutrition should be directed to reduce the pathological process.
To do this, the patient must:
- During the first 24 hours after the onset of an exacerbation, you should not eat anything.
- The next day you can eat a little jelly, liquid porridge and a boiled egg. The severity of the diet decreases as the condition improves.
- All food must be crushed as much as possible and eaten little by little. All products must be subjected to heat treatment.
- After the condition has normalized, you can add steamed omelettes, low-fat cottage cheese, biscuits, and weak tea with milk to your diet.
- You must limit yourself in food for twenty days. After this, you can consume more products, but you should not forget about the main rules. For treatment to be more effective, you must follow the diet for at least three months.
- It is recommended to drink a glass of water at room temperature on an empty stomach in the morning after waking up.
- It is necessary to avoid butter; fruits and vegetables should be consumed without peeling. All creams, pastries and other sweets should be excluded.
Gradually, the menu is allowed to expand, but you shouldn’t relax too much.
What to eat for chronic bulbitis and during periods of remission
In the case of chronic bulbitis, nutritional rules depend on the stage of the pathology. If the disease worsens, then you need to eat as in the acute form of the disease, and when the condition normalizes, it is allowed to expand the diet.
But even remission requires continued adherence to the diet.
- small and frequent meals remain a prerequisite;
- in the presence of increased acidity, dry bread, skim milk, lean fish and meat, sweet juices, puree soups, and slimy porridges are allowed;
- When acidity decreases, you can add fruit and vegetable salads, tea, jam, and honey to your diet.
With chronic bulbitis, you need to eat properly for at least several months until remission occurs.
When the symptoms of the pathology completely disappear, the diet is noticeably expanded. You can add some biscuits, wheat bread, sour cream. Cabbage and spinach should be avoided at any stage. Before eating, it is useful to drink a little vegetable oil.
Alcoholic drinks should be avoided for the entire treatment period. Periods of exacerbation usually last no more than a week.
For bulbitis, other treatment methods are also used. But all of them will not give any result if the patient does not follow the recommendations of specialists regarding nutrition. Therefore, you should not neglect your doctor’s advice. This will help avoid serious complications, speed up the recovery process and significantly improve your well-being.
The initial stages can be cured even without medications, only with diet; advanced forms of the disease require medications.