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Children and adults love pies. Airy, hot, with with different fillings, pies can be cooked in the oven or fried in a frying pan, and with the help of a microwave oven this can be done in 5 minutes.
How to cook pies in the microwave
First you need to choose an oven that has a convection function. With its help you can make a magnificent delicious dough. And you can make a golden brown crust if you use the grill. “Smart” technology will help you prepare not only tasty, but also healthy baked goods. This is where the minimum amount of vegetable oil is required.
The positive aspects in this case will be:
- Minimum cooking time is about 5 minutes.
- The dough will not burn, but on the contrary, it will become juicy.
- The dish will be baked inside too.
- There will be no lingering fried smell left in the apartment.
Simple recipes for pies in the microwave
Many housewives already know what pies are made from the microwave. In the photo you can see how to bake pies in the microwave in 5 minutes.
Baking with yeast dough
You can prepare the dough from the following products:
- milk – 500 ml;
- sugar - to taste;
- salt – 0.5 tsp;
- yeast - 1 pack of raw or dry;
- vegetable oil – 4 tbsp;
- flour - 5 cups.
For the filling, minced meat with onions, greens with eggs, salted cottage cheese with garlic are suitable. The sweet filling is made from apples, pears, and cherries.
Test preparation
The process of how to cook pies in the microwave is quite simple. You must follow the basic steps, and you will definitely get the pies:
- Dissolve yeast in warm milk, add salt, sugar, butter and 4 cups of flour.
- Knead the dough.
- Add another glass of flour.
- Place the dough in a bag and leave in the refrigerator for 2 hours.
This is a simple recipe yeast dough which even a novice housewife can do.
Filling for yeast pies
Those who prefer an unusual taste of dishes will like pies with salted cottage cheese. To do this, take cottage cheese of any fat content, preferably a dry consistency, add salt and black pepper to it, squeeze out the garlic, and mix. Very delicious pies You will get an unusual taste if you add finely chopped pumpkin to the filling.
During fruit season you can make delicious pastries from fresh apples or pears. To do this, peel the fruit and remove the core. Then the apples or pears are cut into small cubes or grated on a coarse grater. Pour apples into a frying pan, add sugar to taste, a few tablespoons of water and simmer over low heat until the water evaporates.
We sculpt and bake
Then you can start sculpting. The baked goods are made oblong or triangular.
The microwave plate needs to be greased with oil. Place the pies on a plate and also grease with oil to get a golden crust.
Bake on medium power. Depending on the number of pies, you need to choose the time. On average, one pie takes up to 1.5 minutes. After this, take out the plate and check the baked goods for readiness.
When the pies are ready, leave them in the microwave for 10 minutes. Then the baked goods are taken out, brushed with milk and covered with a towel. This will help keep the dough soft for a long time.
How to cook puff pastries in the microwave
Tender pies with cabbage made from puff pastry can be prepared as an addition to the first one or as an independent dish.
Ready-made puff pastry can be purchased at the store. But it's better to make it at home. Moreover, it requires a minimum amount of products.
You need to prepare:
- butter – 1 pack;
- egg - 1 piece;
- salt - a pinch;
- lemon juice;
- flour – 0.5 kg.
How to make puff pastry
Butter for puff pastry pies in the microwave should be frozen. It is cut into small pieces and mixed with flour. Knead the future dough better with your hands. After receiving the crumbs, add an egg, salt, a teaspoon lemon juice and stir slowly. When the dough becomes elastic, cover it with film and put it in the refrigerator for one hour.
Making the filling and making pies
To prepare the filling you need:
- Finely chop the onion and carrots.
- Fry until done.
- Add spices.
- Chop the cabbage, add to the vegetables and simmer.
Then the dough is rolled out thinly. It should be about 0.5 cm wide. Place the filling in the middle (it must first be cooled). Make small triangles. The smallest pies can be made in just a few minutes.
The next step is to place the pastry, seam side down, on a flat plate and brush with yolk. Leave the pies for half an hour and then bake in a microwave oven at moderate power for 10 minutes. The photo shows how ruddy they turn out.
You can brush the baked goods with egg white and brown them using the grill function. The baked goods are served with sour cream or chicken broth.
As a filling for puff pastries, you can use liver sausage or make minced mushroom. And for the sweet filling, fresh or canned cherries are used.
You can cook pies in the microwave very quickly. The dough and filling are chosen to taste. Anyone who loves baking will love them. They are prepared even by those who adhere to healthy eating, fasts or simply doesn’t like fatty foods. See step by step preparation baking can be seen on video.
Almost every second housewife uses a microwave oven only to heat food. However, experts say that in such a kitchen device you can not only defrost or heat food, but also prepare various dishes. Today we will talk in detail about how they are made. It is worth especially noting that such baked goods in a microwave oven turn out to be very fluffy and tasty. Moreover, it will take absolutely small quantity time. Exactly this fact and attracts those housewives who use this device not only for the usual heating of dinners.
How to properly make pies in the microwave?
To prepare delicious and delicate pastries The following rules must be strictly adhered to:
- It is best to purchase a mold for baking flour products in the form of a ring. This is due to the fact that pies in the microwave are thermally processed from the edges to the center. If you don’t have such dishes in your house, then you should put a glass of water in the middle of the ordinary dishes, and only then pour in the base.
- Due to the fact that pies are cooked very quickly in the microwave (within 7-10 minutes), you need to carefully ensure that they do not dry out.
- The dough in such a kitchen device does not brown as much as, for example, in an oven or multicooker. In this regard, it is recommended to additionally add citrus zest or cocoa powder to the base.
in the microwave
Baking with cottage cheese is one of the most favorite among those who appreciate not only its taste qualities, but also benefits for the body. To prepare this delicacy you need to stock up on the following ingredients:
- sifted wheat flour - 2 cups;
- dry fine-grained cottage cheese - 500 g;
- margarine for baking (you can buy fresh butter) - 280 g;
- large chicken eggs - 3 pcs. (one for lubricating the semi-finished product);
- filtered drinking water - 2/3 cup;
- granulated sugar, or better yet powdered sugar - 120 g;
- fine salt - ½ dessert spoon;
- lemon zest - 1 large spoon;
- green apple with sourness - 2 pcs.
Mixing the base
To prepare the dough, you need to finely chop baking margarine or butter (200 g) with a knife and grind it together with wheat flour. Next, you need to dissolve granulated sugar (a large spoon) and salt in drinking water, and then pour the resulting mixture into the cooking oil and knead puff pastry. The finished base must be kept in the refrigerator for 3 hours, and then rolled out 2-4 times, folded into 4-6 layers. After these steps, the dough, 5 millimeters thick, needs to be placed in a mold with high sides.
Preparing the filling
To cook delicious pie in the microwave according to the presented recipe, you only need to use dry cottage cheese. It must be whipped together with butter (80 g), the remaining granulated sugar, chicken eggs and lemon zest. After this, sour green apples, previously peeled and finely chopped, should be added to the aromatic curd mass.
Forming and baking process
After the filling is completely prepared, it must be placed on the puff pastry and generously brushed with beaten egg on top. Next, the semi-finished product needs to be placed and baked at maximum power for about 5-8 minutes. In this case, the dessert should be periodically taken out and checked for readiness. If it starts to burn or dry out, then it is recommended to reduce the power of the kitchen appliance.
Delicious in the microwave with bananas
Banana dessert - what could be tastier? It is especially worth noting that such baked goods are especially aromatic and tasty. Moreover, adding the mentioned fruit to the dough makes it beautiful, with a sunny touch.
So, to prepare this unusual dessert you will need the following products:
- light wheat flour - from 200 g;
- crushed walnuts - 60 g;
- powdered sugar - 210 g;
- fresh butter - 110 g;
- chicken eggs - 2 pcs.;
- ripe, soft bananas - 4 pcs.;
- warm drinking water - 2 large spoons;
- fine table salt - ½ small spoon;
- baking soda - a few pinches.
Preparing the dough
To make such an unusual pastry in the microwave, grind the softened butter with powdered sugar until white, gradually pouring in the heavily whipped chicken eggs. After this, you need to add warm water to the base. drinking water, table soda and light wheat flour. In addition to all the ingredients mentioned, you should definitely add ripe soft bananas to the dough, as well as walnuts. To do this, the fruit must be peeled and mashed with a fork. As for nuts, they need to be washed, crushed in a coffee grinder or passed through a meat grinder.
Correct presentation and heat treatment of the dish
After the aromatic banana dough is ready, you need to take a not very deep mold (with sides 2-3 centimeters high), grease it with oil and lay out the entire kneaded base. Next, the dishes need to be placed in a microwave oven (at medium power). In this state, a delicious and tender banana pie should be baked for about 8-10 minutes. At the same time, it should be taken out regularly and checked for readiness, increasing or decreasing the temperature if necessary.
The baked aromatic banana pie must be removed from the microwave, cooled directly in the mold, and then sprinkled with powdered sugar or poured over melted chocolate (glaze). Bon appetit!
Now you know, in the microwave in minutes. It is worth especially noting that in such a kitchen device you can bake not only desserts, but also various flour products using fillings such as meat, eggs, onions, cabbage, etc. For these pies, you can use both purchased puff pastry and cooked make your own dough. But in this case, it is recommended to pre-boil, fry or stew the cabbage or meat filling.
Caramel gives the charlotte too much sweet taste. To balance it, the filling can be diluted with lemon or grapefruit.
We will need the following products:
- medium-sized sour apples – 3-4 pieces;
- butter – 30 grams;
- flour – 1 glass;
- eggs – 2 pieces;
- sugar – 1 glass;
- 1 grapefruit;
- water – 2-3 spoons.
Cooking process:
- To get caramel, sugar must be boiled. You can use the same microwave for this. You will need a glass form into which we pour half a glass of granulated sugar. Add water to it and place the mold in the microwave oven. 3-4 minutes are enough and the mold can be removed. The degree of readiness can be determined by the brownish color and uniformity of the mass.
- Pieces of butter are laid out over the finished caramel layer. The grapefruit is disassembled and cleaned.
- The next layer consists of apples cut into thin slices. Grapefruit pulp is placed on them.
- Using a mixer, beat the mixture of the remaining sugar and eggs. Flour is added to the finished mass.
- The resulting mixture must be poured into the contents of the mold. Baking time at a power of 600-800 kW is 10 minutes.
Quick cupcake in a cup in the microwave
This recipe has become popular due to its simplicity and speed of preparation.
- flour - 3 tablespoons;
- instant coffee – 1 teaspoon;
- cocoa – 2 spoons;
- granulated sugar – 2 spoons;
- baking powder - ¼ teaspoon;
- egg - 1 piece;
- milk – 2 spoons;
- vegetable oil– 2 spoons;
- vanillin – 0.5 teaspoon.
Cooking method:
- Mix five ingredients: flour, coffee, cocoa, granulated sugar and baking powder.
- An egg, milk, vegetable oil and vanillin are added to the resulting mixture.
- Ready dough Stir well (you can use a fork).
- Pour it into a mug and place it for baking.
The baking time for the food is two minutes.
Microwave pies
The recipe for this dish is quite simple, but it is important to decide on the choice of temperature and cooking time. So, overcooked baked goods will be tough and hard. If there is an excess of granulated sugar and fat in the dough, then in case of overheating the pies will burn.
Ingredients:
- 2 eggs;
- unleavened dough(can be from the store);
- soft cream cheese – 1 pack;
- butter - half a pack.
Cooking option:
- We form the prepared unleavened dough, giving it the shape of a ball.
- Next, it is covered with a towel and placed in the refrigerator. Half an hour is enough.
- To prepare the filling you need soft cheese. After grinding it, you need to mix it with a couple of egg yolks and butter.
- Take a pie blank and place a spoonful of filling in the middle of each of them. Don't forget to join the edges.
- Place the pies in a microwave-safe dish. Their baking time is three minutes.
- After this time, take out the mold and pierce the dough in several places. Place the pan in the microwave for another two minutes.
- The finished pies are transferred to a dish and served to the table.
Raisin buns in the microwave
This sweet and delicious pastry is easy to prepare. Time costs are minimal.
Product List:
- 2 cups flour;
- 1 teaspoon baking powder;
- 100 grams of soft butter;
- 2 eggs;
- a pinch of salt;
- half a glass of sugar;
- 1 glass of cold milk;
- raisins – 80 grams (they must be pre-washed and dried).
We prepare buns according to this step-by-step scheme:
- Mix flour, baking powder and butter in a container. In a separate bowl, beat the eggs with salt and sugar. Add milk to this mixture and beat again.
- The resulting mixture is poured into the first container and the dough is kneaded. If it turns out with lumps, then it’s not scary. After adding the raisins, the mixture is stirred again.
- Then we start forming dough balls. This is done on a flat pan from the microwave. The distance between them should be approximately two centimeters from each other. The surface of the balls is greased with egg yolk. Baking time – 5-7 minutes.
Apple and cinnamon cupcake
Five minutes is exactly how long it takes to prepare this pastry.
Ingredients:
- melted butter – 1 spoon;
- milk – 1 spoon;
- powdered sugar – 2 spoons;
- flour - 3 tablespoons;
- sugar – 1 tablespoon;
- baking powder – 1 teaspoon;
- cinnamon – 0.5 teaspoon;
- applesauce– 1 spoon.
Cooking algorithm:
- First, prepare the glaze from butter, milk and powdered sugar. We give it time to stand aside and start preparing the cupcake.
- Mix flour, sugar, baking powder and cinnamon.
- Add applesauce to the dry mixture and mix everything well. If you don’t have ready-made puree, you can replace it fresh apple, baked in the oven.
- Add vegetable oil and milk to the dough - 1 teaspoon, vanilla to taste.
- Half filled with dough, the container is placed in the microwave. Cooking time – 45 seconds. If the cake turns out raw, you can bake for another 15 seconds.
At the end of cooking, just pour the glaze over the dish.
Delicious pizza in the microwave
Saving time is a significant plus of this dish.
We prepare products:
- flour – 200 grams;
- egg - 1 piece;
- milk – 120 milliliters;
- tomato paste, favorite spices;
- sausages, smoked chicken, olives - for filling.
How to cook:
- To knead the dough you will need flour, eggs and milk.
- Next, roll it out to a round layer of small thickness.
- This layer is transferred to a flat plate in the microwave, greased with tomato paste, and sprinkled with seasonings.
- The filling ingredients are crushed, placed on the dough in any order and sprinkled with grated cheese. Pizza preparation time: 8 minutes. The power of the device is high.
Roll with cream
This recipe is also a quick one.
Ingredients:
- 7 eggs;
- sugar – 100 grams;
- ground nuts – 50 grams;
- flour – 150 grams;
- butter – half a pack;
- powdered sugar to taste;
- vanilla sugar;
- cocoa - three tablespoons.
Cooking method:
- Seven yolks are beaten until white foam with sugar, ground nuts, flour and water.
- Pour half of the dough into a baking dish (it should be covered with parchment).
- Add cocoa to the second half of the dough and carefully place it on top of the first layer. Baking time – 5-7 minutes.
- We take the pastry out of the mold and roll it into a roll shape.
- While it cools, the cream is prepared. A mixture of flour and water is placed on fire. Stirring constantly, bring it to a boil. TO butter, whipped with powdered sugar, add the ready-made mixture and vanilla sugar (add to taste). Everything is whipped.
- Carefully unwrap the biscuit. After greasing it with cream, we give it the shape of a roll again.
Quick cake in the microwave (video)
Baking in the microwave is no worse than desserts prepared in a different way. This popular kitchen appliance allows you to enjoy muffins, cakes, pizza, pies and rolls. Since baking in a microwave oven is a quick and convenient ways preparations, she will come to the rescue in any unforeseen circumstances. The listed recipes can be adopted and please your loved ones. All of them are easy to prepare and do not require large food costs.