What are the benefits of red currants: medicinal properties and contraindications. Delicious berry - red currant: beneficial properties and contraindications for the human body
Red currant recipes with photos will help you choose your favorite dish based on the picture. The simplest recipes for red currants are fruit drinks, compotes and other non-alcoholic drinks. Along with other berries, red currants are added to sauces for meat, such as chicken. It is also suitable for preparing summer desserts - ice cream, jelly, dessert cream.
Quite a lot has already been said about the usefulness of fruit juice. This time I propose to prepare red currant juice according to this recipe. It’s all very simple: the berries are mashed, the resulting berry puree is rubbed through a sieve, the cake is boiled, filtered and mixed
chapter: Fruit drinks
The taste of red currant compote for the winter differs from freshly brewed one, because... The berries remain in the sugar syrup for a long time, causing the liquid to acquire a bright currant flavor. Red currants have hard seeds and skin, so they are suitable for jam.
chapter: Compotes
Reindeer meat is rarely found in stores and is not cheap. But if you are lucky enough to get your hands on a piece of venison, then this recipe for fried venison with red currant sauce is a must-do. It's very simple to prepare and it turns out delicious.
chapter: Schnitzels
Red currant sauce for meat is easy and simple to prepare. You just need to sequentially combine the ingredients listed in the recipe in a saucepan and simmer until the sauce begins to thicken. If you don’t have corn starch, then feel free to use potato starch, but
chapter: Fruit and berry sauces
Sweet and sour, fragrant red currant jam with raspberries is a wonderful addition to tea. In addition, vitamin-rich currant and raspberry jam will come in handy when you have a cold. Most often, berries that complement each other are selected for assorted jam.
chapter: Jam
A simple recipe for grated pie with redcurrant jam (preferably jam or jelly) and a layer of meringue. The pie crust will be not only crispy, but also chewy due to the baked whipped egg whites. Choose sour jam for the filling to balance it out.
chapter: Grated pies
Manna with berries is a simple recipe for quick and easy homemade baking. You don't have to add eggs to the dough. You can use a variety of berries for the filling. In summer - fresh, in winter - frozen. The main thing is that the berries are not large. Otherwise they will be empty
chapter: Manna
Currant marshmallow is a tasty and healthy delicacy that has been known in Russian cuisine since the 16th century. Traditionally, marshmallow is made from sour apples, but it is also great from berries - currants, lingonberries, raspberries. The second ingredient
chapter: Paste
Red currant marmalade is refreshingly sweet and sour and bright. Unlike other berry marmalades, when cut, it is not cloudy, but like ruby glass. Currant marmalade retains its taste and color for up to 3 months if you put it in a container
chapter: Marmalades
An easy to prepare and quick to eat pie. And again for lovers of sweet and sour. The sourness of currants perfectly complements the sweet-sticky dough. The finished pie is best served with ice cream or whipped cream. It can be successfully used
chapter: Pies
For jelly, choose berries and fruits with a high pectin content. Then, during cooking, you will not need to add any thickeners, and the finished jelly will harden on its own as soon as you put it in jars. For example, red currants are ideal
chapter: Jams
Jelly is made from berries and fruits with a high pectin content. For example, red currants are ideal for this. I suggest making jelly for the winter from red currants along with raspberries. It turns out even tastier, but everything is just as simple - no additional
chapter: Jam
Semolina dessert with red currants is a sweet addition to breakfast. Incredibly tasty semolina dumplings combine surprisingly harmoniously with the sweet and sour taste of red currant jelly. Such a cute dessert will not only cheer everyone up
chapter: Fruit and berry desserts
If you are determined to “start a healthy life on Monday,” recipes for kefir muffins with currants and oatmeal are just for you. The ingredients are full of benefits and a minimum of calories: oat flour and whole oat flakes, red and black
chapter: Muffins
This cake is walking through the vastness of the web called “Milk Girl”. This name was given to it by our compatriots living in Germany, after the name of the condensed milk there. The recipe is from Soviet times, but very successful and popular
chapter: Tarts
In fact, this is not a pie at all, but meat cooked in sauce, on top of which slices of bread and cheese are placed. Place the finished dish in the oven for a few minutes until a crust of melted cheese appears on the bread.
chapter: Chicken pies
Red currant bushes can be seen in almost every garden plot.
Bright scarlet clusters of berries adorn the branches from July to August.
- A mature red currant bush can produce up to 4 kilograms of berries every summer.
- White currant is an albino red currant, and not a separate variety of berries!
Many gardeners do not know the benefits of red currants, preferring black currants, considering them more tasty and rich in valuable nutrients.
However, you should not write off this plant, because it has a lot of positive properties, and this applies not only to the berries, but also to the leaves.
It is worth separately familiarizing yourself with what its benefits and harms are for humans.
Initially, red currants were cultivated only for medicinal purposes, but now delicious preparations for the winter have begun to be prepared from them.
Composition and beneficial effects of the berry
It contains unique and rare substances that have a positive effect on all body systems.
Red currant contains unique compounds - coumarins - which have a very important property. They help reduce blood clotting, which, in turn, eliminates the formation of blood clots, which are the cause of numerous diseases. Recent research has also confirmed the ability of coumarins to reduce the risk of tumor formation.
nutrient | Benefit for health | % Daily value |
Potassium | Normalizes blood pressure, promotes the treatment of cardiovascular diseases | |
Fiber | Prevents constipation | |
Protein | The building blocks of life are important in the growth and maintenance of every cell in the body. | |
Vitamin C | Strengthens the immune system, prevents free radical damage to body cells | |
Vitamin B6 | Necessary for the formation of new skin cells. | |
Magnesium | Essential for nerve impulse transmission, detoxification and energy production. | |
Iron | Necessary for the formation of red blood cells. | |
Calcium | Important in the formation of strong bones and teeth |
Ascorbic acid, retinol (vitamin A) and flavonoids (vitamin P) significantly contribute to strengthening vascular walls, so berries are recommended for consumption by people who have problems with the cardiovascular system.
Also, these substances have a positive effect on the condition of hair and skin, and help strengthen the immune system.
Red currants are a good source of iodine, so if you have low thyroid function, it is useful to include red currant berries in your diet.
The benefits of red currants - main points:
1.Has a low glycemic index
When eating such foods, the feeling of hunger is dulled.Sugars from red currants are slowly absorbed into the blood, which prevents the rapid release of insulin.
2. Helps fight infections
One cup of red currants contains 77 percent of your daily requirement of vitamin C. Vitamin C is a powerful, natural, water-soluble antioxidant that helps the body build resistance against infectious agents and eliminates damaging free radicals.
3.Enhances energy and antioxidant protection
One cup of red currants contains 10 percent of the mineral manganese, which is an important cofactor for enzymes needed in energy production and antioxidant protection.
4. Helps in the formation of red blood cells
Copper and iron are necessary for the new formation of blood cells. Iron deficiency can lead to anemia, fatigue and muscle weakness.
5.Helps increase bone strength
Currants are a good source of vitamin K, which is necessary for maintaining calcium in bone tissue. One cup of red currants contains 15% of the daily recommended value of vitamin K.
6. Improves the cardiovascular system
The benefits of red currants are largely due to the content of minerals in them: potassium, magnesium, calcium, phosphorus and zinc. For those who suffer from heart disease, doctors often advise eating these berries, both fresh and as part of dishes or drinks.
Thanks to the combination of substances, arrhythmia and spasms of heart vessels are effectively stopped. In addition, potassium has the property of removing excess moisture from the body and, therefore, helps reduce swelling.
7. Improves the functioning of the digestive system
The berries contain large quantities of pectin. They are valuable for health in that they help remove almost all waste and toxins from the body, helping to normalize the intestinal microflora and stimulating digestion in general.
These substances also prevent the occurrence of tumors and inflammatory processes.
8. Increases iron levels in the blood
Due to the fact that red currants are rich in iron, eating them helps meet the body's need for this substance. This is especially important during diets and with a vegetarian diet.
Calorie content of red currant berries
The berries are low in calories, no more than 40 kcal per 100 grams, so they are often included in weight loss diets.
But you shouldn’t overuse them, as in large quantities they can cause bloating, diarrhea and dehydration.
You can learn more about the benefits of red currants from this very interesting video.
Application of red currant berries and leaves
Depending on the specific medicinal purpose, red currants are used in different ways.
In case of toxicosis during pregnancy, fruit juice or berry juice, which effectively relieves nausea, is a great help.
To replenish vitamins and minerals, it is best to consume berries fresh or frozen. You can make fruit drinks and teas from them.
For those who suffer from chronic constipation, there is a proven folk remedy. To prepare it, you need to brew 3 tbsp. l. fresh berries in 200 ml of boiling water. Leave the mixture for at least four hours, strain and drink 3-4 times a day before meals.
How to use red currant leaves?
However, beneficial substances are present not only in berries.
It is worth noting the benefits of red currant leaves. Due to the fact that they have a strong diuretic effect, tincture of them is used for the prevention and treatment of cystitis.
- Infusion of red currant leaves
If it is necessary to achieve a diuretic effect, then use an infusion of leaves; it also helps with stomach ulcers, cystitis and gastritis.
The main thing is that it is sufficiently concentrated, about 20 g (1 tbsp) per glass of boiling water, you need to leave it for four hours. Afterwards it is filtered and taken 2-3 tbsp. l. up to 5 times a day.
When fighting atherosclerosis, it is recommended to use a similar infusion, but take berries along with twigs for it.
Tincture of leaves in white wine helps with high acidity. The recipe is quite simple: pour 50 g of fresh leaves with a liter of wine and leave for 10-14 days in a dark place. Take 50g half an hour before meals.
Recipes for red currant preparations
The easiest way to prepare red currants for the winter is freezing or drying.
In this case, it is necessary to ensure that all the berries are clean and undamaged, then they will retain all their beneficial properties.
- Redcurrant jelly
Many people make jelly from red currants. His recipe is very simple, but the process can be labor intensive. Classically, you first need to squeeze out the juice using a juicer or manually squeezing the pureed berries through cheesecloth.
The finished syrup is poured into sterilized jars and sealed with lids. The jelly should be stored in a cool place, basement or refrigerator.
No less popular is redcurrant jam.
The easiest way to make it is as follows: pour clean, dried berries into boiling syrup (300 ml of water per 1.2 kg of sugar) and cook until thick. Place into prepared jars and roll up.
The benefits of red currants are preserved when using any harvesting method.
- Redcurrant compote
Red currants make a very tasty compote with a sour taste. It is prepared in the same way as from any other berries. Pour currants into clean jars (about a third of the total volume) and pour hot syrup.
The proportions of sugar and water can be any, depending on how sweet the compote is intended to be. Next, cover the jars with lids, sterilize and roll up.
Answers on questions
- Are there any benefits to dried red currants?
Dried currants retain most of the vitamins and microelements that are very beneficial for health. Therefore, drying berries is one of the very good ways to preserve the harvest for a long time.
- Are there any benefits to redcurrant jam?
There are undoubtedly benefits, but they are far from the same as from dried, fresh or frozen berries. This is due to two factors - heat treatment at high temperatures and a large amount of sugar.
- Are frozen red currants healthy?
Properly frozen red currants retain a fairly large amount of useful substances. The main thing is to freeze at temperatures below minus 18 degrees. The best option is shock freezing at minus 40 degrees, but this is only possible in industrial conditions. But still, the temperature from minus 18 to minus 23 degrees below zero, which is provided by household freezers, allows you to preserve most of the nutrients in the berries.
Contraindications for use
Despite all the beneficial properties, in some cases it is better not to consume these berries. For example, it is better to refrain from using them in food if you have diseases associated with low blood clotting.
Red currants contain a considerable amount of acids, and therefore they should not be eaten on an empty stomach. For the same reason, it is recommended to refrain from using it during periods of exacerbation of chronic diseases of the stomach and intestines.
It is also better to avoid these berries if you have pancreatitis, since the substances included in their composition can strongly stimulate the production of enzymes. This is especially dangerous during acute periods of the disease.
But there is no need to worry about allergies.
Such reactions are extremely rare; on the contrary, eating red currants helps relieve some dermatitis.
Why is red currant so beneficial? This wonderful berry is called the berry of youth and health.
Back in the sixteenth century, red currant berries were highly valued for their valuable properties and were considered a source of health. Even the leaves of the bush are valued in folk medicine. Red currants are grown in different countries; there are many types and varieties.
The beneficial properties of red currant are obvious, but despite this, there are contraindications for its use, for example, exacerbation of gastritis, blood diseases, so before treatment with infusions of this berry, you should consult a doctor.
What beneficial properties does red currant have and why should we definitely include it in our diet?
What are the beneficial properties of red currants?
Consumption of red currants:
- strengthens and improves immunity;
- helps the cardiovascular system;
- prevents colon tumors from developing;
- is a stroke prevention;
- prevents epileptic seizures, hemorrhages;
- even helps against baldness;
- necessary for ARVI.
Red currant, which is very valuable, does not cause allergies and even fights dermatitis and eczema, and its low calorie content allows this healthy berry to be used in dietary nutrition.
There is a lot of pectin in red currants, thanks to which it has a number of valuable properties.
- Heals gastrointestinal diseases.
- Inhibits the development of tumors.
- Does not allow inflammatory processes to develop.
This wonderful berry is valued for its high amount of provitamin A (picture), which is necessary for bones, vision, and the immune system. Red currant is a powerful antioxidant that fights...
What are the benefits of red currant berries?
Red currant has the following valuable properties.
- Contain coumarins, substances necessary for increased blood clotting and have antitumor and analgesic effects.
- Contains a lot of iodine.
- Improves intestinal and stomach function
- Removes excess salts and unnecessary cholesterol.
- Improves the digestibility of animal protein, enhances intestinal motility.
- Useful for allergies and constipation.
Red currant has the following effects:
- choleretic;
- antipyretic;
- restorative;
- laxative;
- anti-inflammatory.
Frozen red currants can be stored for a long time and retain their beneficial properties.
Medicinal properties of red currant
1) For diseases of the circulatory system and atherosclerosis, take a tablespoon of berries along with twigs and steam with a glass of boiling water and let it sit until it cools down. Take medicinal infusion of red currant half a glass a day in small portions between meals.
2) Red currant juice is also useful:
3) For chronic constipation, you need to make an infusion: brew 3 tablespoons of this valuable berry with 200 ml of boiling water and let it sit for 4 hours, drink ¼ cup four times a day half an hour before meals
4) For vitamin deficiency, an infusion of the leaves of this berry will definitely help: 1 tbsp of leaves plus 0 5 tbsp. water, then heated in a water bath for 15 minutes. Drink 1/3 cup daily for five days, once a day.
5) To treat cystitis, take 50 g of fresh or dry crushed red currant leaves and a glass of boiling water, close tightly and let it brew for 4 hours, drink 100 ml (half a glass) 5 times a day between meals.
6) Despite the fact that red currant is a rather sour berry, there is a folk recipe that reduces the increased acidity of gastric juice.
Take:
- 50 grams of fresh healthy currant leaves;
- A bottle (1 liter) of dry wine.
Pour wine over currant leaves and leave for fourteen days in the dark. Take the resulting healing infusion 1/4 cup 20-30 minutes before meals.
7) Brew 20g of leaves with boiling water (200ml), leave until it cools down and take the infusion 2 tbsp. spoons three times a day - this infusion is an excellent diuretic.
Do not forget to filter all healing infusions.
Red currant contraindications
Contraindications for the use of red currants.
- It should not be consumed by people with ulcerative lesions of the gastric mucosa, since the acidity of the berry is high; it is undesirable to eat red currants or drink their juice.
- You should not eat red currants if you have liver disease.
- Do not use if you have a stomach or duodenal ulcer.
- Low blood clotting.
- Hepatitis.
- Acute gastritis.
- Hemophilia, a disease associated with blood clotting disorders.
Conclusion: red currant is a wonderful berry, be sure to include it in your menu, brew tea with the leaves of this berry, drink the juice and you will definitely feel cheerful and energized!
When we come to the garden as a family, we always pick different leaves: cherries, red and black currants, raspberries and brew aromatic, healthy tea, it gives us strength to work in the garden.
Since ancient times, red currants have been called the berry of health. Which, in fact, is not surprising, because currant berries contain a large amount of sugars, organic acids, vitamins E, C, A, as well as potassium, iron, selenium, nitrogenous and pectic substances, malic and succinic acid.
Beneficial properties of red currants
Red currants also contain a large number of antioxidants, which have the ability to stop the growth of cancer cells, so regular consumption of red currants can prevent the occurrence and development of cancer.
Despite the fact that the amount of vitamin C in red currants is less compared to black currants, red currant berries are “above” strawberries in terms of the content of this vitamin. A There is more vitamin P in red currants than in black currants, also has a higher vitamin A content.
In large quantities, red currant berries contain iron, which is necessary for blood vessels. Potassium, also included in these berries, has a beneficial effect on the heart, effectively removes excess fluid from the body, preventing the appearance of bags under the eyes and swelling.
According to studies conducted by scientists from different countries, the composition of red currants also includes furocoumarins and coumarins, which are valuable substances that have analgesic and antitumor effects.
Fresh, just picked red currant berries cannot be stored for long periods of time.- It is not advisable to store them even in the refrigerator for more than two days. However, red currants can be frozen - this way they can be stored for quite a long time without losing their beneficial properties.
A variety of dishes can be prepared from red currants - the berries are frozen, canned, jams, desserts, jellies, compotes, juices, syrups, fruit drinks, sauces, kvass, alcoholic and non-alcoholic drinks are prepared from it, and even added to salads and soups.
It is important to eat only ripe and undamaged berries.
Red currant berries are widely used in folk medicine, recommending the berries to patients with diabetes, against nausea, to stimulate appetite, and so on.
Red currant promotes the digestibility of animal protein and promotes intestinal motility. Excellent for constipation and allergic reactions.
Coumarin substances, which are part of red currants, can reduce blood clotting In addition, they help reduce the risk of stroke and heart attacks, and pectin substances bind “bad” cholesterol and remove it from the human body, providing effective prevention of atherosclerosis.
Malic and succinic acids belong to the group of energy-producing compounds and are effective against fatigue and old age. Red currant juice is indicated for people leading an active lifestyle, athletes to maintain tone during marathon races, as well as for quickly restoring strength after various competitions.
Red currant juice is especially useful for enerocolitis and spastic colitis. The juice quickly quenches thirst, has a diaphoretic and anti-inflammatory effect, reduces temperature during fever (especially in children), and helps with anemia.
Fresh red currant berries, as well as juice, jams, and currant puree can improve appetite, increase the digestibility of various foods, and enhance intestinal motility.
Currant juice has a slightly sour, refreshing taste and helps with urolithiasis, due to the fact that it promotes the removal of uric acid salts (urates) from the human body.
Red currants are also useful for those who suffer from long-term chronic constipation. The most effective remedy in this case is an infusion of red currant berries. Preparing the infusion is not difficult: 3 tablespoons of currant berries are brewed with a glass of boiling water, infused for four hours, after which the infusion should be strained and drunk four times a day half an hour before meals.
However, not only fresh berries and red currant juice can boast a large number of beneficial properties. Red currant leaves are also beneficial. So, if you are constantly faced with a problem such as hypovitaminosis, then in addition to berries, you can also use an infusion of currant leaves: a tablespoon of currant leaves is poured with half a glass of water and heated in a water bath for 15 minutes. It is recommended to drink the infusion for five days, one third of a glass per day.
Preface
When the harvest from the garden, orchard and berry fields is harvested, you need to make a lot of effort to preserve the fruits of your labor. If, among other things, red currants are ripe, they will be prepared for the winter in the kitchen.
What can you make from red currants?
Among all kinds of medicinal plants, it occupies not the last place, although it is very different in both composition and properties from black. The easiest way is to leave the berries in their original form and freeze them if your refrigerator has a quick freeze function. In the absence of one, you can prepare red currants in syrup made from part of the berries. They pour the remaining harvest without branches into containers, after which they put the preparations in the refrigerator for the winter.
Otherwise, there are a lot of ways to prepare currants for storage, but you need to remember: the less the berries have been subjected to heat treatment, the more healing properties they will retain. Therefore, further we will consider options, starting with a minimum number of operations and ending with more complex methods of preparing fruits for long-term storage. In short, red currants can be prepared for the winter without cooking, simply grated with sugar or even pickled, or they can be used to make jam, jam, marmalade, sambuc, compote or fruit drink.
We prepare red currants without heat treatment
So, let's start with the simplest thing - grinding berries with sugar. To do this, we will need 1.8-2 kilos of granulated sugar for every kilogram of fruit, given that red currants are slightly astringent and have a slightly sour taste. We clean the berries from leaves and twigs, and then rinse them well under cold water. We wait until they are completely dry (we don’t need extra liquid in the preparation), after which we pour half the required amount of sugar onto each kilogram of fruit and grind it.
As the mass softens, gradually add the remaining sugar, leaving a little for swirling. Then we put the currants into sterilized jars, cover them with a thin layer of sugar and close them. Storage is preferable in the refrigerator or cellar. Jelly is made in a similar way without cooking, but first you need to grind the berries in a blender and only then mix them thoroughly with sugar, which you need to take in a 1:1 weight ratio. We put the finished mixture in the refrigerator for 3 hours, and then beat the cooled mixture again in a blender and transfer it to sterilized jars, close it and put it in a cool place.
Interestingly, preparing red currants for the winter can be done by pickling, that is, we need the same amount of sugar and 100 grams of vinegar, as well as half a liter of water for 1 kilogram of berries. We sterilize liter jars, put 5 cloves, cinnamon and allspice in small quantities into each, then place the berries, leaving a couple of centimeters on top (up to the “hangers” of the jars). Mix vinegar with water and heat until bubbles form, that is, to a light boil, after which we pour the prepared hot marinade over the currants and close with sterilized lids. Turn the jars over, cover with a blanket and wait to cool.
Compote and redcurrant juice
Even in winter, not to mention the hot summer, it’s nice to quench your thirst with some kind of fruit drink, and compote is great for this. It can also become a decoration for the holiday table. To prepare it from red currants, we will need about 300 grams of sugar for each kilogram of berries and 1 packet of vanillin for 3 three-liter jars.
Pour well-washed fruits into a sterilized container (possibly together with twigs) up to half the volume, then fill it with boiled hot water up to the neck, temporarily cover with lids and wait half an hour. We pour the entire contents of the jars into a saucepan, pour in sugar and, when it boils, cook for about 5 minutes. During this time, add a third of a packet of vanillin to each container, pour into the jars and screw on with sterilized lids, then turn upside down, cover with a blanket and wait for the preparation to finish. will cool down.
To obtain fruit juice, you will need approximately 50 g of sugar and half a liter of water for every half kilo of berries. First, use a wooden pestle to grind the berries in a mesh colander over any deep container, put the juice (about 300 grams per kilo of currants) aside, and fill the cake with water and cook with sugar for about 5 minutes after boiling. Strain the resulting “compote” and, after cooling, mix with fresh juice. Pour into bottles and put in the refrigerator until the next holiday or for the winter.
We prepare currants in their own juice and in the form of sauce
Very often, various berries and their juice in their pure form are needed to treat colds, and among them, red currants are especially valuable because they have many beneficial qualities. It is an excellent hemostatic agent, diaphoretic, and also helps with fever. Indispensable for diabetes, especially if prepared without added sugar. This is exactly the recipe that will be offered below.
So, all we need are well-washed berries without stalks. Place them in an enamel pan and heat them over low heat, or better yet, in a water bath until juice forms. Next, transfer the hot berries into sterilized jars and lightly crush them so that all the currants are immersed in the liquid. Pasteurize the container in a water bath for 20 minutes. Then all that remains is to take the boiled lids and seal the jars tightly, cover them with a blanket and wait until they cool down. We put it in the cellar, pantry or mezzanine for the winter.
Among other things, currant juice can be used as a sour sauce for fried meat or fish. It's very easy to prepare. The juice is completely squeezed out of the berries using gauze, for which they can be additionally placed in a mesh colander and crushed. Next, pour the entire resulting volume of juice into an enamel pan, add 100 grams of sugar for each liter and cook over low heat, stirring constantly. When the liquid has reduced in volume and about 1 third remains, pour the resulting thickened sauce into sterilized jars and close with boiled lids. We wait for it to cool down and put it in the cellar or pantry for the winter.
Currant pulp can be added to dried fruits or fresh fruits when preparing compote, intended not for storage, but for quick consumption.
Making redcurrant jam
The most common preparations of berries are, of course, all kinds of confitures, jams, jams, and preserves, without which not a single season of twists can do. It’s with the recipe for the latter that we’ll begin the next small list of ways to prepare red currants.
Traditionally, in order to make jam, red currants are ground, but here we will look at a way to keep the berries intact. To do this, take approximately 1.2 kilos of granulated sugar and one and a half glasses of water for each kilogram of fruit. Pour water into an enamel pan with sugar, bring to a boil and prepare syrup, into which we then carefully lower the berries in small portions. Cooking time is 5 minutes, then just as carefully pour the jam into sterilized jars with a ladle and cover with boiled lids or parchment. It is advisable to store preparations for the winter in a cool place.
The jam that many housewives use to prepare red currants for the winter is very tasty, since its storage does not require special conditions. First we need a large saucepan filled almost to the top with water. After the water boils, place a colander with berries into the pan for blanching. We repeat the procedure until the entire currant harvest passes through boiling water. We transfer the processed fruits into an enamel basin, adding 1.5 kilograms of sugar for each kilogram and pouring 0.4 liters of water (also for each kg). Bring to a boil, stirring constantly, cooking until the volume is reduced by half. Place in sterilized jars, which are lowered into a pan of boiling water (there should be a folded towel at the bottom) for 15 minutes. Close with lids.
And finally, red currant jelly is a beautiful and tasty preparation. Fill the berries in an enamel pan with cold water (0.5 liters per kilogram), put it on gas and bring to a boil, during which time the berries will give juice. As soon as bubbles appear on the surface, remove the container from the stove and strain over another pan through a sieve. Next, grind the currants over a container of broth. We squeeze out the cake, placing it in a gauze bag, then once again filter all the cooled liquid through a sieve, add sugar 1 to 1 and bring to a boil, cook for 30 minutes and pour into sterilized jars. Before covering with boiled lids, pour a layer of sugar up to the rim, then screw it on and put it in the pantry for the winter.