Puff pastry buns with poppy seeds. How to bake poppy seed rolls from puff pastry Puff pastry with poppy seeds
Puff pastry buns with poppy seeds will suitably decorate any tea party. The slightly perceptible aroma coming from the oven during cooking will instantly fill the space of your home, and the finished flour products decorating the feast will create a warm atmosphere of home comfort. Having a package of puff pastry in our bins, in less than an hour we can prepare spectacular pastries with a bright, contrasting poppy seed layer. Quick, simple “snail buns” are a godsend for modern, busy housewives.
Ingredients:
- puff pastry - 500 g;
- poppy - 1 glass;
- butter - 2-3 tbsp. spoons;
- granulated sugar - 1/2 cup (or to taste).
For the glaze:
- water - 10 tbsp. spoon;
- granulated sugar - 5 tbsp. spoons
Delicious buns with poppy seeds, puff pastry recipe
How to make buns with poppy seeds
- Poppy seeds, filled to the top with water, boil over low heat for about 5 minutes. Next, drain the liquid using a fine sieve. Place the poppy seeds back into the saucepan or saucepan, keep on low heat, stirring constantly.
- When all the moisture has evaporated, transfer the poppy seeds to a deep bowl. Add granulated sugar and butter. By the way, you can safely vary the portion of sugar, making the buns more or, conversely, less sweet.
- Using a pestle, grind the still hot poppy seeds, bringing them to maximum softening. This completes the simple filling for future buns!
- Now we move on to preparing the flour base. Having defrosted in advance, roll out the puff pastry for buns with poppy seeds into a thin rectangular layer about 2 mm thick. Spread the cooled sugar-poppy seed mixture on top in an even layer.
- Roll the dough into a thick and moderately tight roll, hiding the filling inside. Using a knife, cut the workpiece into equal portions 2-3 cm wide. Place on a baking sheet coated with butter, leaving free space between the future buns. Bake puff “snails” at 180 degrees for 20-30 minutes.
- For the glaze, mix granulated sugar and water and simmer over low heat for about 5-10 minutes. Pour hot sweet syrup over freshly baked buns. The finished baked goods cool down almost instantly, so after removing our “snails” from the baking sheet, we can safely serve them.
If you like sweet puff pastries with poppy seeds, we recommend that you pay attention to a similar recipe -
Every cook can bake homemade poppy seed buns, if armed with a good recipe and some basic knowledge for preparing the perfect dough and preparing the filling. The prepared treats will appeal to all those with a sweet tooth, even those who don’t really like baked goods.
How to make buns with poppy seeds?
To bake a delicious treat, you need to determine which poppy seed bun dough is ideal. The choice of base for such a delicacy is very diverse; everyone will find a recipe to their liking.
- It is better to bake buns with poppy seeds from yeast dough, which contains a lot of eggs, high-quality butter and full-fat milk. Live yeast is chosen for this base.
- The puff pastry is easier to prepare than anyone else, because the dough used is purchased. To make the buns more fluffy and more crumbly, use a yeast preparation.
- From kefir dough, sweet buns with poppy seeds will come out less fluffy, but tasty and will remain fresh and soft for a long time.
- Lenten dough is almost no different in taste from butter dough, but an important disadvantage is its minimum shelf life, so you should not bake a lot of products.
The poppy seed filling for buns requires special attention, so you need to take time to prepare it. There are several ways to steam seeds. First, the poppy is washed; to do this, place it in a fabric envelope, fill it with water and wash it.
- Pour boiling water over the poppy seeds, cook covered for 10 minutes, drain the water. Repeat the procedure 3 times, add milk (1 tbsp poppy seed to 1 tbsp milk). Simmer the seeds in milk for 5 minutes, filter through a sieve, and grind.
- You can pour boiling water over the poppy seeds and leave them covered for an hour, then grind them with sugar through a meat grinder.
- Wash half a kilogram of poppy seeds, steam them and chop them. Melt 100 g of butter in a saucepan and add 150 g of sugar. Simmer until the sand dissolves, add 1 egg, mix and add poppy seeds. Mix thoroughly and refrigerate before use.
Yeast dough buns with poppy seeds - recipe
The best buns with poppy seeds should be prepared using the sponge method and with the addition of a large amount of baking: eggs, full-fat milk and butter. The process of making a delicious delicacy is not quick, but the beautiful design and excellent taste more than pay for all the time and budget.
Ingredients:
- milk – 1 tbsp.;
- live yeast – 50 g;
- sugar – 1 tbsp. l.
- milk – 1 tbsp.;
- sugar – 150 g;
- eggs – 4 pcs.;
- soft butter – 150 g;
- flour – 500-700 g;
- vanillin;
- sweet poppy seed filling – 250 g;
- yolk – 1 pc.
Preparation
Puff pastry buns with poppy seeds
It’s easy and hassle-free to prepare with poppy seeds if you have a yeast preparation available. You can prepare the poppy seed filling in advance by soaking the seeds in boiling water, then mixing with granulated sugar; use the filling when completely cooled. More than 20 buns will come out of 1 kilogram of dough.
Ingredients:
- puff pastry – 1 kg;
- sweet poppy seed filling – 1 tbsp;
- butter – 70 g;
- yolk – 1 pc.
Preparation
Poppyseed and cinnamon buns
Delicious buns with poppy seeds can be prepared in different ways, using the seeds as a filling or as an addition to the pastry. The filling goes well with cinnamon; this spice will add an original aroma. It is better to make the dough using the sponge method, knead it lightly so that the base comes out fluffy and porous.
Ingredients:
- butter dough – 1 kg;
- poppy seed – 1 tbsp;
- boiling water – 2 tbsp.;
- sugar – ½ tbsp.;
- cinnamon – 1 tbsp. l.;
- yolk – 1 pc.
Preparation
Buns with poppy seeds and raisins
You can bake buns with poppy seeds in the oven using an express yeast dough recipe. The base is prepared from sour milk, dry yeast with baking powder. There is no need to wait for repeated proofing; one hour is enough for the dough to double in size. Raisins will add sweetness, so you need to put half the usual amount of sugar in the filling.
Ingredients:
- eggs – 4 pcs.;
- soft butter – 100 g;
- dry yeast – 10 g;
- sugar – 100 g;
- flour – 400-600 g;
- sour milk – 0.5 l;
- baking powder – 1 tsp;
- poppy seed filling – 1 tbsp;
- raisins – 2 handfuls;
- yolk.
Preparation
- Dissolve yeast and a spoonful of sugar in warm milk.
- Separately mix butter with sugar and eggs. Add milk with yeast.
- Throw in the baking powder and knead the soft dough, adding flour.
- Leave in a warm place for 1-1.5 hours.
- Roll out the dough, distribute the filling and steamed raisins.
- Roll up, cut into 5 cm segments. Leave for 20 minutes.
- Grease with yolk, bake buns with raisins and poppy seeds for 25-30 minutes.
Buns with poppy seeds in chocolate glaze
Buns with poppy seeds turn out to be very unusual. This recipe will appeal to every home pastry chef, thanks to its ease of execution and inexpensive composition. The delicacy is prepared from yeast sponge dough, and as a result it comes out very soft, with a brown crispy crust.
Ingredients:
- flour – 500 g;
- warm water – 1 tbsp.;
- dry yeast – 5 g;
- sugar – 75 g;
- soft butter – 100 g;
- egg – 1 pc.;
- vanillin.
- poppy -100 g;
- sugar and crushed nuts – 50 g each;
- egg – 1 pc.
- sugar – 100 g;
- water – 35 ml;
- cocoa – 1 tbsp. l.
Preparation
- Pour boiling water over poppy seeds, boil for 5 minutes, strain through a sieve, mix with egg, sugar, and nuts.
- Dissolve the yeast in water, add half the flour, stir, and leave for 50 minutes.
- Add sugar, butter, egg, vanilla into the dough and mix.
- Add flour, kneading into a stiff dough. Leave in a warm place for 2 hours.
- Roll out the dough into a rectangle, grease with butter, and add the filling.
- Roll up and cut into 2-3 cm segments.
- Place on a baking sheet and leave for 10 minutes.
- Brush with egg and bake for 25 minutes at 180.
- Make glaze for buns with poppy seeds: boil syrup from water and sugar, cool, mix with cocoa.
- Dip each bun into syrup.
Buns with poppy seeds on kefir
With poppy seeds without yeast they turn out very appetizing, rosy and soft. A worthy advantage of this kind of baked goods is their shelf life; they do not go stale the next day. The filling can be confidently supplemented with cinnamon, raisins, nuts; kefir can be equally replaced with yogurt or sour cream.
Ingredients:
- sugar – 100 g;
- salt - a pinch;
- baking powder;
- kefir – 2 tbsp.;
- flour – 600-700 g;
- poppy seed filling – 200 g;
- yolk.
Preparation
- Mix kefir, salt, sugar, add flour and baking powder, kneading a soft dough. Leave for 15 minutes.
- Roll out into a thin layer, lay out the filling, roll up.
- Cut into portioned rolls and place on a baking sheet.
- Grease with yolk, bake for 30-35 minutes at 180.
Butter buns with poppy seeds and sugar - recipe
You can prepare the famous “Moscow buns” in a new way - bake buns with poppy seeds and sugar. This original delicacy will be appreciated by all those with a sweet tooth, and the cook will love the accessibility of the recipe. It is possible to implement the idea with basic knowledge of working with yeast dough; you can make it yourself or buy it in the confectionery department of the supermarket.
Ingredients:
- butter dough – 1 kg;
- sugar – 1 tbsp;
- poppy seed filling, not sweet – 1 tbsp;
- yolk.
Preparation
The recipe described below will help you bake delicious buns with poppy seeds. You can pamper your loved ones with this delicacy during the period of food abstinence - during fasting. Sweet and fluffy products have only one drawback - they are not stored for long; the next day the products will become very unattractive.
You can very quickly make a delicious dessert for tea using puff pastry. That's why I always have a pack of frozen puff pastry in my freezer. And when I want something tasty, I take the dough out of the freezer with a minimum of ingredients and prepare puff pastries or a pie. One of these quick “delicacies” are poppy seed puffs….
Ingredients
- Puff pastry without yeast – 500 g (1 pack)__NEWL__
- Granulated sugar – 3-4 tablespoons__NEWL__
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- Vegetable oil for lubrication__NEWL__
Preparation:
Thaw the puff pastry at room temperature following the instructions on the package. Roll out the dough on a flat, floured surface.
Pour a small amount of vegetable oil onto the dough and, using a napkin or simply using your hand, rub the oil over the entire area of the dough. Sprinkle sugar on top, this recipe used brown sugar, but you can use regular granulated sugar.
Then sprinkle the entire surface with poppy seeds, the amount depends on your taste preferences.
Then carefully start rolling the dough into a roll from both edges, reach the middle and lightly pinch the resulting seam.
Cut the resulting roll into small pieces, press lightly, place on a baking sheet and brush the top with beaten egg or water and sugar.
Bake the puff pastries at 200°C for about 20-30 minutes. Remove the finished puff pastries from the oven, cool slightly and place on a plate.
Puff pastry can be used to create many different types of baked goods, such as pies, buns and other sweet desserts. Puff pastry buns with poppy seeds are very popular and are a good addition to tea drinking. While baking baked goods, the house is filled with an incredibly pleasant aroma, which creates a very cozy atmosphere. Puff pastry buns with poppy seeds will decorate any feast.
The recipe calls for puff pastry, which is easier to buy in the store. If you have free time, you can cook it yourself. The process of preparing puff pastry buns with poppy seeds will take less than one hour. The finished products look very beautiful and appetizing.
Puff pastry buns with poppy seeds: “Snails” recipe
Snail buns are a real godsend for housewives, because they are very easy to prepare. To do this you need products such as:
- sugar (0.5 cup);
- butter (3 large spoons);
- poppy (glass);
- puff pastry (500 g).
For the glaze you will need 5 large spoons of sugar and 10 spoons of water.
Step by step instructions
The recipe for making puff pastry buns with poppy seeds is quite simple:
- Pour the poppy seeds into a small saucepan and, filling it to the top with water, boil over low heat for 5 minutes. After time, drain the liquid (you can use a fine sieve for this). Then the poppy seeds need to be put back on low heat and, stirring constantly, kept until all the moisture has evaporated. Then place it on a separate plate.
- You need to add sugar and butter to the poppy seeds. By the way, the amount of sugar can be adjusted depending on taste preferences. Next, you need to grind the poppy seeds using a pestle until they are as soft as possible. Now the filling for the buns is ready.
- Pre-thawed puff pastry should be rolled out into a thin rectangle (thickness no more than 2-4 mm). Then you need to evenly distribute the filling over the dough.
- Let's move on to forming the roll. To do this, you need to roll the dough in such a way as to hide all the filling. When the roll is ready, cut it into equal pieces, the width of which should be from 2 to 3 cm.
- Grease a baking sheet with butter, then place the buns on it. Leave space between them.
- Preheat the oven to 180°C and bake the buns for 30 minutes.
- While the buns are baking, start making the glaze. Mix sugar and water in a small saucepan, place this mixture over low heat and stir constantly for ten minutes. The finished hot buns will need to be poured with sugar syrup.
The buns can be served immediately, as they cool very quickly.
Good dough is the key to success
Puff pastry is a favorite product of many housewives, this is due to the fact that it is prepared in 20 minutes. When a housewife uses puff pastry, she can quickly make delicious croissants, fragrant pies or cookies. This dough keeps well in the freezer, which is another plus.
For puff pastry products, it is better to buy ready-made pieces, since making it at home without good preparation is quite difficult. Let's figure out what the difference is between yeast and yeast-free dough.
The difference between yeast dough and yeast-free dough
Puff pastry makes for a light and crispy dessert. It comes in yeast and yeast-free varieties. What is the difference?
If you make buns with poppy seeds from yeast-free puff pastry, it will make good baked goods. They will rise as they bake due to the steam. Surprisingly, yeast-free dough contains more calories than yeast dough. Therefore, if you are watching your figure, then it is better to prepare buns with poppy seeds from puff pastry. It has its own characteristics.
Yeast dough has less calories because it contains little fat. Rising and separation in this case are carried out due to the vital activity of yeast. Products made from yeast puff pastry are fluffy and soft. There will be fewer layers than when using yeast-free dough. Their quantity depends on the fat. For this type of dough, the correct cooking temperature is very important.
If you want to get a crispy product, then use yeast-free dough, but if you want to make softer and fluffier buns, then give preference to yeast dough.